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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 59, 2024 - Issue 5
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Articles

Development and validation of a simple and efficient method for the analysis of commercial formulations containing clopyralid, picloram and aminopyralid as active ingredients

Patrycja MarczewskaPesticide Quality Testing Laboratory, Institute of Plant Protection - National Research Institute, Sosnicowice Branch, Sosnicowice, PolandCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-1110-1267View further author information
ORCID Icon,
Joanna RolnikPesticide Quality Testing Laboratory, Institute of Plant Protection - National Research Institute, Sosnicowice Branch, Sosnicowice, PolandORCID Iconhttps://orcid.org/0000-0001-9788-6319View further author information
ORCID Icon,
Monika SzalbotPesticide Quality Testing Laboratory, Institute of Plant Protection - National Research Institute, Sosnicowice Branch, Sosnicowice, PolandORCID Iconhttps://orcid.org/0000-0001-9180-0828View further author information
ORCID Icon &
Tomasz StobieckiPesticide Quality Testing Laboratory, Institute of Plant Protection - National Research Institute, Sosnicowice Branch, Sosnicowice, PolandORCID Iconhttps://orcid.org/0000-0002-0872-7517View further author information
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Pages 209-214 | Published online: 08 Mar 2024

References

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  • Watanabe, H.; Seike, N. Detection of Herbicide Clopyralid at Nanogram per Gram Level in Agricultural Products Using Easy-to-Use Micro Liquid–Liquid Extraction Followed by Analysis with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry. J. Chromatogr. A 2020, 1630, 461578. DOI: 10.1016/j.chroma.2020.461578.
  • Singh, A.; Tandon, S.; Sand, N. K. Active Ingredient Estimation of Clopyralid Formulation by Reversed Phase HPLC. J. Chromatogr. Sep. Tech. 2014, 06, 1–3. DOI: 10.4172/2157-7064.1000257.

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