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Technical Committee and Subcommittee Reports

Microbiological Controls

Pages 93-95 | Published online: 30 May 2018

Literature Cited

  • AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee for Microbiological Controls. Proc. 33(3): 75 (1975).
  • Hsu, W. P., Taparowsky, N. A., and Brenner, M. W. Brew. Dig. 50(5): 52 (1975).
  • Saha, R.B., Sondag, R.J., and Middlekauff, J. E. Amer. Soc. Brew. Chem., Proc. 1974. p. 9.

References

  • AMERICAN SOCIETY OF BREWING CHEMISES. Report of Subcommittee for Microbiological Controls. Proc. 33(3): 75 (1975).
  • AMERICAN SOCIETY OF BREWING CHEMISES. Report of Subcommittee for Microbiological Controls. Journal 34(3): 93 (1976).
  • Saha, R. B., Sondag, R.J., and Middlekauff, J. F. Amer. Soc. Brew. Chem., Proc. 1974, p. 9.

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