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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 34, 1976 - Issue 4
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Original Articles

Methods for Predicting the Colloidal Stability of BeerFootnote1

Manfred Moll Tepral, 2 Rue Gabriel Bour, 54250 Champigneulles, France
,
Vinh That Tepral, 2 Rue Gabriel Bour, 54250 Champigneulles, France
,
Annie Schmitt Tepral, 2 Rue Gabriel Bour, 54250 Champigneulles, France
&
Michele Parisot Tepral, 2 Rue Gabriel Bour, 54250 Champigneulles, France
Pages 187-191 | Received 10 May 1976, Published online: 30 May 2018

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