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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 56, 1998 - Issue 3

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Report of 1997-BCOJ Collaborative Work

Determination of High Molecular Weight β-Glucan in Beer by Post-Column Calcofluor Flow Injection Analysis

Pages 127-128 | Published online: 06 Feb 2018

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https://doi.org/10.1080/03610470.1998.11959509

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Literature Cited

American Society of Brewing Chemists. Method of Analysis, 8th ed. Statistical Analysis-4 Youden unit block collaborative testing procedure. The Society, St. Paul, MN, 1992.
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European Brewery Convention. Analytica-EBC, 4th ed. Method 3.11.1. High Molecular Weight Beta Glucan (Enzymatic Method), 1989.
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Izawa, M., Takashio, M., and Tamaki, T. Determination of high molecular weight β-glucan in wort and beer using a post-column Calcofluor flow injection analysis (FIA) method. J. Inst. Brew. 102: 183, 1996.
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