591
Views
1
CrossRef citations to date
0
Altmetric
Articles

Impact of Artificially Induced Respiratory Deficient Yeast on Beer Flavor and Fermentation

, ORCID Icon &
Pages 21-29 | Received 09 Oct 2018, Accepted 11 Dec 2018, Published online: 06 Feb 2019

Literature cited

  • Lodolo, E. J.; Kock, J. L.; Axcell, B.; Brooks, M. The Yeast Saccharomyces cerevisiae- The Main Character in Beer Brewing. FEMS Yeast Res. 2008, 8, 1018–1026.
  • Ephrussi, B.; Hottinguer, H.; Chimenes, Y. Action de L’acriflavine Sur Les Levures. I. La Mutation “petite Colonie. Ann. Inst. Pasteur. 1949, 76, 351–367.
  • Day, M. Yeast Petites and Small Colony Variants: For Everything There is a Season. Adv. Appl. Microbiol. 2013, 85, 1–41.
  • Merico, A.; Sulo, P.; Piškur, J.; Compagno, C. Fermentative Lifestyle in Yeasts Belonging to the Saccharomyces Complex. FEBS J. 2007, 274, 976–989. doi:10.1111/j.1742-4658.2007.05645.x.
  • Liu, Z. C.; Butow, R. A. A Transcriptional Switch in the Expression of Yeast Tricarboxylic Acid Cycle Genes in Response to a Reduction or Loss of Respiratory Function. Mol. Cell. Biol. 1999, 19, 6720–6728.
  • Lawrence, S. J.; Wimalasena, T. T.; Nicholls, S. M.; Box, W. G.; Boulton, C.; Smart, K. A. Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces cerevisiae Populations. J. Am. Soc. Brew. Chem. 2012, 70, 268–274.
  • Castrejón, F.; Codón, A. C.; Cubero, B. Acetaldehyde and Ethanol are Responsible for Mitochondrial DNA (mtDNA) Restriction Fragment Length Polymorphism (RFLP) in Flor Yeasts. System Appl. Microbiol. 2002, 25, 46–467.
  • Lawrence, S. J.; Nicholls, S.; Box, W. G.; Bealin-Kelly, F.; Axcell, B.; Smart, K. A. The Relationship Between Yeast Cell Age, Fermenter Cone Environment, and Petite Mutant Formation in Lager Fermentations. J. Am. Soc. Brew. Chem. 2013, 71, 90–96. doi:10.1094/ASBCJ-2013-0405-01.
  • Jenkins, C. L.; Lawrence, S. J.; Kennedy, A. I.; Thurston, P.; Hodgson, J. A.; Smart, K. A. Incidence and Formation of Petite Mutants in Lager Brewing Yeast Saccharomyces cerevisiae (syn. S. pastorianus) Populations. J. Am. Soc. Brew. Chem. 2009, 67, 72–80. doi:10.1094/ASBCJ-2009-0212-01.
  • Morrison, K. B.; Suggett, A. Yeast Handling, Petite Mutants, and Lager Flavour, Proc. Eur. Brew. Conv. Congr. IRL Press: Oxford, 1983, 489–496.
  • Ernandes, J. R.; Williams, J. W.; Russell, I.; Stewart, G. G. Respiratory Deficiency in Brewing Yeast Strains – Effects on Fermentation, Flocculation, and Beer Flavour Components. J. Am. Soc. Brew. Chem. 1993, 51, 16–20. doi:10.1094/ASBCJ-51-0016.
  • Van Zandycke, S.; Cavaliere, R.; Powell, C.; Smart, K. Phenotypic and Genotypic Characterisation Of Petite Mutant Strains. Proceeding of Institute Guild of Brewing – Asia Pacific Sec CD. 2002., Contribution 27.
  • ŠIlhánková, L.; ŠAvel, J.; Mo˘stek, J. Respiratory Deficient Mutants of Bottom Brewer’s Yeast I. Frequencies and Types of Mutant in Various Strains. J. Inst. Brew. 1970, 76, 280–288. doi:10.1002/j.2050-0416.1970.tb03296.x.
  • Šilhánková, L.; Moštek, J.; Šavel, J.; Šolínová, H. Respiratory Deficient Mutants of Bottom Brewer’s Yeast II. Technological Properties of Some RD Mutants. J. Inst. Brew. 1970, 76, 289–295. doi:10.1002/j.2050-0416.1970.tb03297.x.
  • ASBC Yeast-14. In: Methods of Analysis, 12th ed. St. Paul: American Society of Brewing Chemists. 2012. http://methods.asbcnet.org/toc.aspx
  • de Nobrega, R.; Mahler, H. R. Modulation of Petite Induction by Low Concentrations of Ethidium Bromide. Biochem. Biophys. Res. Commun. 1976, 69, 528–537.
  • Goldring, E. S.; Grossman, L. I.; Krupnick, D.; Cryer, D. R.; Marmur, J. Petite Mutation in Yeast – Loss of Mitochondrial Deoxyribonucleic Acid During Induction of Petites with Ethidium Bromide. J. Mol. Biol. 1970, 52, 323–335. doi:10.1016/0022-2836(70)90033-1.
  • Hall, R. M.; Trembath, M. K.; Linnane, A. W.; Wheelis, L.; Criddle, R. S. Factors Affecting Petite Induction and Recovery of Respiratory Competence in Yeast-Cells Exposed to Ethidium-Bromide. Molec. Gen. Genet. 1976, 144, 253–262. doi:10.1007/BF00341723.
  • Slonimski, P. P.; Perrodin, G.; Croft, J. H. Ethidium Bromide Induced Mutation of Yeast Mitochondria: Complete Transformation of Cells into Respiratory Deficient Non-chromosomal Petites. Biochem. Biophys. Res. Commun. 1968, 30, 232–239. doi:10.1016/0006-291X(68)90440-3.
  • Wheelis, L.; Trembath, M. K.; Criddle, R. S. Petite Induction and Recovery in the Presence of High Levels of Ethidium Bromide. Biochem. Biophys. Res. Commun. 1975, 65, 838–845. doi:10.1016/S0006-291X(75)80462-1.
  • Ogur, M.; St. John, R.; Nagai, S. Tetrazolium Overlay Technique for Population Studies of Respiration Deficiency Yeast. Science. 1957, 125, 928–929. doi:10.1126/science.125.3254.928.
  • Sayas, E.; Garcia-Lopez, F.; Serrano, R. Toxicity, Mutagenicity and Transport in Saccharomyces cerevisiae of Three Popular DNA Intercalating Fluorescent Dyes. Yeast. 2015, 32, 595–606. doi:10.1002/yea.3081.
  • Evans, J. D. Straightforward Statistics for the Behavioural Sciences, Pacific Grove: Brooks/Cole Publication Co, 1996.
  • Pires, E. J.; Teixeira, J. A.; Brányik, T.; Vicente, A. A. Yeast: The Soul of Beer's Aroma – A Review of Flavour-active Esters and Higher Alcohols Produced by the Brewing Yeast. Appl. Microbiol. Biotechnol. 2014, 98, 1937–1949. doi:10.1007/s00253-013-5470-0.
  • Saerens, S. M.; Verstrepen, K. J.; Van Laere, S. D.; Voet, A. R. D.; Van Dijck, P.; Delvaux, F. R.; Thevelein, J. M. The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-Chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity. J. Biol. Chem. 2006, 281, 4446–4456. doi:10.1074/jbc.M512028200.
  • Peddie, H. A. B. Ester Formation in Brewery Fermentations. J. Inst. Brew. 1990, 96, 327–331. doi:10.1002/j.2050-0416.1990.tb01039.x.
  • Pires, E.; Brányik, T. By-products of Beer Fermentation In: Pires, E., Brányik, T. Eds. Biochemistry of Beer Fermentation. New York: Springer International Publishing. 2015, pp 51–80.
  • Thurston, P. A.; Quain, D. E.; Tubb, R. S. Lipid Metabolism and the Regulation of Volatile Ester Synthesis in Saccharomyces cerevisiae. J. Inst. Brew. 1982, 88, 90–94. doi:10.1002/j.2050-0416.1982.tb04078.x.
  • Dasari, S.; Kölling, R. Cytosolic Localization of Acetohydroxyacid Synthase Ilv2 and Impact of Diacetyl Formation during Beer Fermentation. Appl. Environ. Microbiol. 2011, 77, 727–731. doi:10.1128/AEM.01579-10.
  • Schönberger, C.; Kostelecky, T. 125th Anniversary Review: The Role of Hops in Brewing. J. Inst. Brew. 2011, 117, 259–267. doi:10.1002/j.2050-0416.2011.tb00471.x.
  • MacIntosh, A. J.; MacLeod, A.; Beattie, A. D.; Eck, E.; Edney, M.; Rossnagel, B.; Speers, R. A. Assessing the Effect of Fungal Infection of Barley Malt on Premature Yeast Flocculation. J. Am. Soc. Brew. Chem. 2014, 72, 66–72.
  • Ferguson, L. R.; Von Borstel, R. C. Induction of the Cytoplasmic Petite Mutation by Chemical and Physical Agents in Saccharomyces cerevisiae. Mutat. Res. 1992, 265, 103–148. doi:10.1016/0027-5107(92)90042-Z.
  • Nagai, S.; Yanagishima, N.; Nagai, H. Advances in the Study of Respiration-Deficient (RD) mutation in Yeast and Other Microorganisms. Bacteriol. Rev. 1961, 25, 404–426.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.