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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 78, 2020 - Issue 3
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Research Article

Rapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol

Benjamin ShawDepartment of Chemistry, Eastern Kentucky University, Richmond, KY, U.S.A.ORCID Iconhttp://orcid.org/0000-0001-8862-3840
ORCID Icon,
Corrine ReekersDepartment of Chemistry, Eastern Kentucky University, Richmond, KY, U.S.A.ORCID Iconhttp://orcid.org/0000-0003-3265-9793
ORCID Icon,
William FenskeDepartment of Chemistry, Eastern Kentucky University, Richmond, KY, U.S.A.ORCID Iconhttp://orcid.org/0000-0001-9420-7034
ORCID Icon,
Dylan FugateDepartment of Chemistry, Eastern Kentucky University, Richmond, KY, U.S.A.
,
Martin BrockDepartment of Chemistry, Eastern Kentucky University, Richmond, KY, U.S.A.
&
Jamie FredericksDepartment of Chemistry, Eastern Kentucky University, Richmond, KY, U.S.A.Correspondence[email protected]
Pages 195-201 | Received 19 Jun 2019, Accepted 04 Jan 2020, Published online: 05 Feb 2020

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