Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels

Literature cited

• Laitila, A.; Kotaviita, E.; Peltola, P.; Home, S.; Wilhelmson, A. Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality. J. Inst. Brew. 2007, 113, 9–20. DOI: 10.1002/j.2050-0416.2007.tb00250.x.
   Web of Science ®Google Scholar
• Laitila, A.; Manninen, J.; Priha, O.; Smart, K.; Tsitko, I.; James, S. Characterisation of Barley-Associated Bacteria and Their Impact on Wort Separation Performance. J. Inst. Brew. 2018, 124, 314–324. DOI: 10.1002/jib.509.
   Web of Science ®Google Scholar
• Bianco, A.; Fancello, F.; Balmas, V.; Zara, G.; Dettori, M.; Budroni, M. The Microbiome of Sardinian Barley and Malt. J. Inst. Brew. 2018, 124, 344–351. DOI: 10.1002/jib.522.
   Web of Science ®Google Scholar
• Pitt, J. I.; Hocking, A. D. The Ecology of Fungal Food Spoilage. In Fungi and Food Spoilage; Pitt, J. I., Hocking, A. D., Eds.; Springer US: Boston, MA, 2009; pp 3–9.
   Google Scholar
• Mamur, S.; Yuzbasioglu, D.; Yılmaz, S.; Erikel, E.; Unal, F. Assessment of Cytotoxic and Genotoxic Effects of Enniatin-A in Vitro. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018, 35, 1633–1644. DOI: 10.1080/19440049.2018.1486513.
   PubMed Web of Science ®Google Scholar
• Agriopoulou, S.; Stamatelopoulou, E.; Varzakas, T. Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods Basel Switz 2020, 9, 137. DOI: 10.3390/foods9020137.
   PubMed Web of Science ®Google Scholar
• Yang, J.; Li, J.; Jiang, Y.; Duan, X.; Qu, H.; Yang, B.; Chen, F.; Sivakumar, D. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and Their Processed Products. Crit. Rev. Food Sci. Nutr. 2014, 54, 64–83. DOI: 10.1080/10408398.2011.569860.
   PubMed Web of Science ®Google Scholar
• Pitt, J. I.; Miller, J. D. A Concise History of Mycotoxin Research. J. Agric. Food Chem. 2017, 65, 7021–7033. DOI: 10.1021/acs.jafc.6b04494.
   PubMed Web of Science ®Google Scholar
• Ben Taheur, F.; Kouidhi, B.; Al Qurashi, Y. M. A.; Ben Salah-Abbès, J.; Chaieb, K. Review: Biotechnology of Mycotoxins Detoxification Using Microorganisms and Enzymes. Toxicon 2019, 160, 12–22. DOI: 10.1016/j.toxicon.2019.02.001.
   PubMed Web of Science ®Google Scholar
• Torres, A. m.; Palacios, S. a.; Yerkovich, N.; Palazzini, J. m.; Battilani, P.; Leslie, J. f.; Logrieco, A. f.; Chulze, S. n. Fusarium Head Blight and Mycotoxins in Wheat: Prevention and Control Strategies across the Food Chain. World Mycotoxin J. 2019, 12, 333–355. DOI: 10.3920/WMJ2019.2438.
   Web of Science ®Google Scholar
• Gautier, C.; Pinson-Gadais, L.; Verdal-Bonnin, M.-N.; Ducos, C.; Tremblay, J.; Chéreau, S.; Atanasova, V.; Richard-Forget, F. Investigating the Efficiency of Hydroxycinnamic Acids to Inhibit the Production of Enniatins by Fusarium avenaceum and Modulate the Expression of Enniatins Biosynthetic Genes. Toxins 2020, 12, 735. DOI: 10.3390/toxins12120735.
   PubMed Web of Science ®Google Scholar
• Alassane-Kpembi, I.; Schatzmayr, G.; Taranu, I.; Marin, D.; Puel, O.; Oswald, I. P. Mycotoxins Co-Contamination: Methodological Aspects and Biological Relevance of Combined Toxicity Studies. Crit. Rev. Food Sci. Nutr. 2017, 57, 3489–3507. DOI: 10.1080/10408398.2016.1140632.
   PubMed Web of Science ®Google Scholar
• Winter, G.; Pereg, L. A Review on the Relation between Soil and Mycotoxins: Effect of Aflatoxin on Field, Food and Finance. Eur. J. Soil Sci. 2019, 70, 882–897. DOI: 10.1111/ejss.12813.
   Web of Science ®Google Scholar
• van Egmond, H. P.; Schothorst, R. C.; Jonker, M. A. Regulations Relating to Mycotoxins in food: Perspectives in a global and European context. Anal. Bioanal. Chem. 2007, 389, 147–157. DOI: 10.1007/s00216-007-1317-9.
   PubMed Web of Science ®Google Scholar
• European Commission. Setting Maximum Levels for Certain Contaminants in Foodstuffs; 2006; Vol. Official Journal of the European Union, L364, pp 5−24.
   Google Scholar
• Vaclavikova, M.; Malachova, A.; Veprikova, Z.; Dzuman, Z.; Zachariasova, M.; Hajslova, J. ‘Emerging’ Mycotoxins in Cereals Processing Chains: Changes of Enniatins during Beer and Bread Making. Food Chem. 2013, 136, 750–757. DOI: 10.1016/j.foodchem.2012.08.031.
   PubMed Web of Science ®Google Scholar
• Fraeyman, S.; Croubels, S.; Devreese, M.; Antonissen, G. Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics. Toxins 2017, 9, 228. DOI: 10.3390/toxins9070228.
   PubMed Web of Science ®Google Scholar
• Orlando, B.; Grignon, G.; Vitry, C.; Kashefifard, K.; Valade, R. Fusarium Species and Enniatin Mycotoxins in Wheat, Durum Wheat, Triticale and Barley Harvested in France. Mycotoxin Res. 2019, 35, 369–380. DOI: 10.1007/s12550-019-00363-x.
   PubMed Web of Science ®Google Scholar
• Jestoi, M. Emerging Fusarium-Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin: A Review. Crit. Rev. Food Sci. Nutr. 2008, 48, 21–49. DOI: 10.1080/10408390601062021.
   PubMed Web of Science ®Google Scholar
• Lee, H. J.; Ryu, D. Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-Occurrence. J. Agric. Food Chem. 2017, 65, 7034–7051. DOI: 10.1021/acs.jafc.6b04847.
   PubMed Web of Science ®Google Scholar
• Gautier, C.; Pinson-Gadais, L.; Richard-Forget, F. Fusarium Mycotoxins Enniatins: An Updated Review of Their Occurrence, the Producing Fusarium Species, and the Abiotic Determinants of Their Accumulation in Crop Harvests. J. Agric. Food Chem. 2020, 68, 4788–4798. DOI: 10.1021/acs.jafc.0c00411.
   PubMed Web of Science ®Google Scholar
• Jestoi, M.; Rokka, M.; Järvenpää, E.; Peltonen, K. Determination of Fusarium Mycotoxins Beauvericin and Enniatins (A, A1, B, B1) in Eggs of Laying Hens Using Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS). Food Chem. 2009, 115, 1120–1127. DOI: 10.1016/j.foodchem.2008.12.105.
   Web of Science ®Google Scholar
• Zocher, R.; Keller, U.; Kleinkauf, H. Enniatin Synthetase, a Novel Type of Multifunctional Enzyme Catalyzing Depsipeptide Synthesis in Fusarium oxysporum. Biochemistry 1982, 21, 43–48. DOI: 10.1021/bi00530a008.
   PubMed Web of Science ®Google Scholar
• Haese, A.; Schubert, M.; Herrmann, M.; Zocher, R. Molecular Characterization of the Enniatin Synthetase Gene Encoding a Multifunctional Enzyme Catalysing N-Methyldepsipeptide Formation in Fusarium scirpi. Mol. Microbiol. 1993, 7, 905–914. DOI: 10.1111/j.1365-2958.1993.tb01181.x.
   PubMed Web of Science ®Google Scholar
• Fanelli, F.; Ferracane, R.; Ritieni, A.; Logrieco, A. F.; Mulè, G. Transcriptional Regulation of Enniatins Production by Fusarium avenaceum. J. Appl. Microbiol. 2014, 116, 390–399. DOI: 10.1111/jam.12371.
   PubMed Web of Science ®Google Scholar
• Wätjen, W.; Debbab, A.; Hohlfeld, A.; Chovolou, Y.; Kampkötter, A.; Edrada, R. A.; Ebel, R.; Hakiki, A.; Mosaddak, M.; Totzke, F.; et al. Enniatins A1, B and B1 from an Endophytic Strain of Fusarium tricinctum Induce Apoptotic Cell Death in H4IIE Hepatoma Cells Accompanied by Inhibition of ERK Phosphorylation. Mol. Nutr. Food Res. 2009, 53, 431–440. DOI: 10.1002/mnfr.200700428.
   PubMed Web of Science ®Google Scholar
• Meca, G.; Mañes, J.; Font, G.; Ruiz, M. J. Study of the Potential Toxicity of Enniatins A, A(1), B, B(1) by Evaluation of Duodenal and Colonic Bioavailability Applying an in Vitro Method by Caco-2 Cells. Toxicon 2012, 59, 1–11. DOI: 10.1016/j.toxicon.2011.10.004.
   PubMed Web of Science ®Google Scholar
• Rodríguez-Carrasco, Y.; Heilos, D.; Richter, L.; Süssmuth, R. D.; Heffeter, P.; Sulyok, M.; Kenner, L.; Berger, W.; Dornetshuber-Fleiss, R. Dornetshuber-Fleiss, R. Mouse Tissue Distribution and Persistence of the Food-Born Fusariotoxins Enniatin B and Beauvericin. Toxicol. Lett. 2016, 247, 35–44. DOI: 10.1016/j.toxlet.2016.02.008.
   PubMed Web of Science ®Google Scholar
• Prosperini, A.; Berrada, H.; Ruiz, M. J.; Caloni, F.; Coccini, T.; Spicer, L. J.; Perego, M. C.; Lafranconi, A. A Review of the Mycotoxin Enniatin B. Front. Public Health. 2017, 5, 304. DOI: 10.3389/fpubh.2017.00304.
   PubMed Web of Science ®Google Scholar
• Maranghi, F.; Tassinari, R.; Narciso, L.; Tait, S.; Rocca, C. L.; Felice, G. D.; Butteroni, C.; Corinti, S.; Barletta, B.; Cordelli, E. In Vivo Toxicity and Genotoxicity of Beauvericin and Enniatins. Combined Approach to Study in Vivo Toxicity and Genotoxicity of Mycotoxins Beauvericin (BEA) and Enniatin B (ENNB). EFSA Support. Publ. 2018, 15, 1406E. DOI: 10.2903/sp.efsa.2018.EN-1406.
   Google Scholar
• Altomare, C.; Logrieco, A. F.; Gallo, A. Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. In Encyclopedia of Mycology; Zaragoza, Ó., Casadevall, A., Eds.; Elsevier: Oxford, 2021; pp 64–93.
   Google Scholar
• Mielniczuk, E.; Skwaryło-Bednarz, B. Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction. Agronomy 2020, 10, 509. DOI: 10.3390/agronomy10040509.
   Google Scholar
• Price, C. L.; Parker, J. E.; Warrilow, A. G. S.; Kelly, D. E.; Kelly, S. L. Azole Fungicides - Understanding Resistance Mechanisms in Agricultural Fungal Pathogens. Pest Manage. Sci. 2015, 71, 1054–1058. DOI: 10.1002/ps.4029.
   PubMed Web of Science ®Google Scholar
• Reis, J. A.; Paula, A. T.; Casarotti, S.; Penna, A. Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications. Food Eng. Rev. 2012, 4, 124–140. DOI: 10.1007/s12393-012-9051-2.
   Web of Science ®Google Scholar
• Dieuleveux, V.; Van Der Pyl, D.; Chataud, J.; Gueguen, M. Purification and Characterization of anti-Listeria Compounds Produced by Geotrichum candidum. Appl. Environ. Microbiol. 1998, 64, 800–803.
   PubMed Web of Science ®Google Scholar
• Kawtharani, H.; Snini, S. P.; Heang, S.; Bouajila, J.; Taillandier, P.; Mathieu, F.; Beaufort, S. Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration. Toxins 2020, 12, 209. DOI: 10.3390/toxins12040209.
   PubMed Web of Science ®Google Scholar
• Boutigny, A.-L.; Barreau, C.; Atanasova-Penichon, V.; Verdal-Bonnin, M.-N.; Pinson-Gadais, L.; Richard-Forget, F. Ferulic Acid, an Efficient Inhibitor of Type B Trichothecene Biosynthesis and Tri Gene Expression in Fusarium Liquid Cultures. Mycol. Res. 2009, 113, 746–753. DOI: 10.1016/j.mycres.2009.02.010.
   PubMed Web of Science ®Google Scholar
• Gauthier, L.; Bonnin-Verdal, M.-N.; Marchegay, G.; Pinson-Gadais, L.; Ducos, C.; Richard-Forget, F.; Atanasova-Penichon, V. Atanasova-Penichon, V. Fungal Biotransformation of Chlorogenic and Caffeic Acids by Fusarium graminearum: New Insights in the Contribution of Phenolic Acids to Resistance to Deoxynivalenol Accumulation in Cereals. Int. J. Food Microbiol. 2016, 221, 61–68. DOI: 10.1016/j.ijfoodmicro.2016.01.005.
   PubMed Web of Science ®Google Scholar
• Kulik, T.; Stuper-Szablewska, K.; Bilska, K.; Buśko, M.; Ostrowska-Kołodziejczak, A.; Załuski, D.; Perkowski, J. Sinapic Acid Affects Phenolic and Trichothecene Profiles of F. Culmorum and F. graminearum Sensu Stricto. Toxins 2017, 9, 264. DOI: 10.3390/toxins9090264.
   PubMed Web of Science ®Google Scholar
• Ferruz, E.; Atanasova-Pénichon, V.; Bonnin-Verdal, M.-N.; Marchegay, G.; Pinson-Gadais, L.; Ducos, C.; Lorán, S.; Ariño, A.; Barreau, C.; Richard-Forget, F. Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides. Molecules 2016, 21, 449. DOI: 10.3390/molecules21040449.
   PubMed Web of Science ®Google Scholar
• Schöneberg, T.; Kibler, K.; Sulyok, M.; Musa, T.; Bucheli, T. D.; Mascher, F.; Bertossa, M.; Voegele, R. T.; Vogelgsang, S. Can Plant Phenolic Compounds Reduce Fusarium Growth and Mycotoxin Production in Cereals? Food Addit. Contam. Part A 2018, 35, 2455–2470. DOI: 10.1080/19440049.2018.1538570.
   PubMed Web of Science ®Google Scholar
• Laitila, A.; Sweins, H.; Vilpola, A.; Kotaviita, E.; Olkku, J.; Home, S.; Haikara, A. Lactobacillus plantarum and Pediococcus pentosaceus Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability. J. Agric. Food Chem. 2006, 54, 3840–3851. DOI: 10.1021/jf052979j.
   PubMed Web of Science ®Google Scholar
• Crowley, S.; Mahony, J.; van Sinderen, D. Current Perspectives on Antifungal Lactic Acid Bacteria as Natural Bio-Preservatives. Trends Food Sci. Technol. 2013, 33, 93–109. DOI: 10.1016/j.tifs.2013.07.004.
   Web of Science ®Google Scholar
• Oliveira, P. M.; Zannini, E.; Arendt, E. K. Cereal Fungal Infection, Mycotoxins, and Lactic Acid Bacteria Mediated Bioprotection: From Crop Farming to Cereal Products. Food Microbiol. 2014, 37, 78–95. DOI: 10.1016/j.fm.2013.06.003.
   PubMed Web of Science ®Google Scholar
• Peyer, L. C.; De Kruijf, M.; O’Mahony, J.; De Colli, L.; Danaher, M.; Zarnkow, M.; Jacob, F.; Arendt, E. K. Lactobacillus brevis R2Δ as Starter Culture to Improve Biological and Technological Qualities of Barley Malt. Eur. Food Res. Technol. 2017, 243, 1363–1374. DOI: 10.1007/s00217-017-2847-9.
   Web of Science ®Google Scholar
• Schmidt, M.; Lynch, K. M.; Zannini, E.; Arendt, E. K. Fundamental Study on the Improvement of the Antifungal Activity of Lactobacillus reuteri R29 through Increased Production of Phenyllactic Acid and Reuterin. Food Control. 2018, 88, 139–148. DOI: 10.1016/j.foodcont.2017.11.041.
   Web of Science ®Google Scholar
• Franco, T. S.; Garcia, S.; Hirooka, E. Y.; Ono, Y. S.; Santos, J. S. Dos Lactic Acid Bacteria in the Inhibition of Fusarium graminearum and Deoxynivalenol Detoxification. J. Appl. Microbiol. 2011, 111, 739–748. DOI: 10.1111/j.1365-2672.2011.05074.x.
   PubMed Web of Science ®Google Scholar
• Pan, D.; Mionetto, A.; Tiscornia, S.; Bettucci, L. Endophytic Bacteria from Wheat Grain as Biocontrol Agents of Fusarium graminearum and Deoxynivalenol Production in Wheat. Mycotoxin Res. 2015, 31, 137–143. DOI: 10.1007/s12550-015-0224-8.
   PubMed Web of Science ®Google Scholar
• Oliveira, P.; Brosnan, B.; Jacob, F.; Furey, A.; Coffey, A.; Zannini, E.; Arendt, E. K. Lactic Acid Bacteria Bioprotection Applied to the Malting Process. Part II: Substrate Impact and Mycotoxin Reduction. Food Control 2015, 51, 444–452. DOI: 10.1016/j.foodcont.2014.11.011.
   Web of Science ®Google Scholar
• Perczak, A.; Goliński, P.; Bryła, M.; Waśkiewicz, A. The Efficiency of Lactic Acid Bacteria against Pathogenic Fungi and Mycotoxins. Arhiv Za Higijenu Rada I Toksikologiju 2018, 69, 32–45. DOI: 10.2478/aiht-2018-69-3051.
   PubMed Web of Science ®Google Scholar
• Morimura, H.; Ito, M.; Yoshida, S.; Koitabashi, M.; Tsushima, S.; Camagna, M.; Chiba, S.; Takemoto, D.; Kawakita, K.; Sato, I. In Vitro Assessment of Biocontrol Effects on Fusarium Head Blight and Deoxynivalenol (DON) Accumulation by DON-Degrading Bacteria. Toxins 2020, 12, 399. DOI: 10.3390/toxins12060399.
   PubMed Web of Science ®Google Scholar
• Felšöciová, S.; Kowalczewski, P. Ł.; Krajčovič, T.; Dráb, Š.; Kačániová, M. Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage. Agronomy 2020, 10, 1301. DOI: 10.3390/agronomy10091301.
   Google Scholar
• Rezzonico, F.; Smits, T. H. M.; Born, Y.; Blom, J.; Frey, J. E.; Goesmann, A.; Cleenwerck, I.; de Vos, P.; Bonaterra, A.; Duffy, B.; Montesinos, E. Erwinia gerundensis Sp. Nov., a Cosmopolitan Epiphyte Originally Isolated from Pome Fruit Trees. Int. J. Syst. Evol. Microbiol. 2016, 66, 1583–1592. DOI: 10.1099/ijsem.0.000920.
   PubMed Web of Science ®Google Scholar
• Ghim, S.-Y.; Jin-Soo, S.; Seung-Kun, K. Erwinia gerundensis KUDC9201 Strain Having Antifungal Activity against Pathogens and Uses Thereof. Patent Summary 2018 and Available at Erwinia gerundensis KUDC9201 Strain Having Antifungal Activity against Pathogens, and Uses Thereof. Patent KR-20190086947-A - PubChem (nih.gov)
   Google Scholar
• French Ministry of Agriculture and Food. Detection and Identification of Fusarium spp. and Microdochium nivale Species on Cereal Grains by Semi-Selective Mycological Isolation and Microbiological Study. Ref. MH.03-16: Version B); Malzéville, France, 2008.
   Google Scholar
• Petatán-Sagahón, I.; Anducho-Reyes, M. A.; Silva-Rojas, H. V.; Arana-Cuenca, A.; Tellez-Jurado, A.; Cárdenas-Álvarez, I. O.; Mercado-Flores, Y. Isolation of Bacteria with Antifungal Activity against the Phytopathogenic Fungi Stenocarpella maydis and Stenocarpella macrospora. Int. J. Mol. Sci. 2011, 12, 5522–5537. DOI: 10.3390/ijms12095522.
   PubMed Web of Science ®Google Scholar
• Burmeister, H. R.; Plattner, R. D. Enniatin Production by Fusarium tricinctum and Its Effect on Germinating Wheat Seeds. Phytopathology 1987, 77, 1483–1487. DOI: 10.1094/Phyto-77-1483.
   Web of Science ®Google Scholar
• Wang, J.-P.; Debbab, A.; Hemphill, C. F. P.; Proksch, P. Optimization of Enniatin Production by Solid-Phase Fermentation of Fusarium tricinctum. Z. Naturforschung C 2013, 68, 223–230. DOI: 10.1515/znc-2013-5-608.
   PubMed Web of Science ®Google Scholar
• Suchfort, R. G. Biological Detoxification of Enniatins. Doctoral thesis, University of Göttingen, Göttingen, Germany, 2016.
   Google Scholar
• Lagashetti, A. C.; Dufossé, L.; Singh, S. K.; Singh, P. N. Fungal Pigments and Their Prospects in Different Industries. Microorganisms 2019, 7, 604. DOI: 10.3390/microorganisms7120604.
   PubMed Web of Science ®Google Scholar
• Roig, M.; Meca, G.; Ferrer, E.; Mañes, J. Reduction of the Enniatins A, A1, B, B1 by an in Vitro Degradation Employing Different Strains of Probiotic Bacteria: Identification of Degradation Products by LC-MS-LIT. Toxicon 2013, 70, 44–53. DOI: 10.1016/j.toxicon.2013.04.001.
   PubMed Web of Science ®Google Scholar
• Meca, G.; Roig, M.; Ferrer, E.; Mañes, J. Degradation of the Bioactive Compounds Enniatins A, A1, B, B1 Employing Different Strains of Bacillus subtilis. J. Food Process. Technol. 2014, 5, 334. DOI: 10.4172/2157-7110.1000334.
   PubMedGoogle Scholar
• Strub, C.; Pocaznoi, D.; Lebrihi, A.; Fournier, R.; Mathieu, F. Influence of Barley Malting Operating Parameters on T-2 and HT-2 Toxinogenesis of Fusarium langsethiae, a Worrying Contaminant of Malting Barley in Europe. Food Addit. Contam. Part A 2010, 27, 1247–1252. DOI: 10.1080/19440049.2010.487498.
   Web of Science ®Google Scholar
• Hu, L.; Gastl, M.; Linkmeyer, A.; Hess, M.; Rychlik, M. Fate of Enniatins and Beauvericin during the Malting and Brewing Process Determined by Stable Isotope Dilution Assays. LWT - Food Sci. Technol. 2014, 56, 469–477. DOI: 10.1016/j.lwt.2013.11.004.
   Web of Science ®Google Scholar
• Ng, C. A.; Pernica, M.; Yap, J.; Belakova, S.; Vaculova, K.; Branyik, T. Biocontrol Effect of Pythium oligandrum on Artificial Fusarium Culmorum Infection during Malting of Wheat. J. Cereal Sci. 2021, 100, 103258. DOI: 10.1016/j.jcs.2021.103258.
   Web of Science ®Google Scholar
• Saldierna Guzmán, J. P.; Reyes-Prieto, M.; Hart, S. C. Characterization of Erwinia gerundensis A4, an Almond-Derived Plant Growth-Promoting Endophyte. Front. Microbiol. 2021, 12, 687971. DOI: 10.3389/fmicb.2021.687971.
   PubMed Web of Science ®Google Scholar
• Moynié, L.; Milenkovic, S.; Mislin, G. L. A.; Gasser, V.; Malloci, G.; Baco, E.; McCaughan, R. P.; Page, M. G. P.; Schalk, I. J.; Ceccarelli, M.; Naismith, J. H. The Complex of Ferric-Enterobactin with Its Transporter from Pseudomonas aeruginosa Suggests a Two-Site Model. Nat. Commun. 2019, 10, 3673 DOI: 10.1038/s41467-019-11508-y.
   PubMed Web of Science ®Google Scholar
• Sulochana, M. B.; Jayachandra, S. Y.; Kumar, S. K. A.; Dayanand, A. Antifungal Attributes of Siderophore Produced by the Pseudomonas aeruginosa JAS-25. J. Basic Microbiol. 2014, 54, 418–424. DOI: 10.1002/jobm.201200770.
   PubMed Web of Science ®Google Scholar
• Kusano, T.; Berberich, T.; Tateda, C.; Takahashi, Y. Polyamines: Essential Factors for Growth and Survival. Planta 2008, 228, 367–381. DOI: 10.1007/s00425-008-0772-7.
   PubMed Web of Science ®Google Scholar
• Fu, X.-Z.; Chen, C.-W.; Wang, Y.; Liu, J.-H.; Moriguchi, T. Ectopic Expression of MdSPDS1 in Sweet Orange (Citrus sinensis Osbeck) Reduces Canker Susceptibility: Involvement of H₂O₂ production and transcriptional alteration. BMC Plant Biol. 2011, 11, 55 DOI: 10.1186/1471-2229-11-55.
   PubMed Web of Science ®Google Scholar
• Moselhy, S. S.; Asami, T.; Abualnaja, K. O.; Al-Malki, A. L.; Yamano, H.; Akiyama, T.; Wada, R.; Yamagishi, T.; Hikosaka, M.; Iwakawa, J.; et al. Spermidine, a Polyamine, Confers Resistance to Rice Blast. J. Pestic. Sci. 2016, 41, 79–82. DOI: 10.1584/jpestics.D16-008.
   PubMed Web of Science ®Google Scholar
• Kaur, R.; Macleod, J.; Foley, W.; Nayudu, M. Gluconic Acid: An Antifungal Agent Produced by Pseudomonas Species in Biological Control of Take-All. Phytochemistry 2006, 67, 595–604. DOI: 10.1016/j.phytochem.2005.12.011.
   PubMed Web of Science ®Google Scholar