References: Coping with Crisis: Lessons from the Maine Lobster Fishery, “All Water Has pH!” Except Now You Can Understand What That Means and Ozone Disinfection Has Minimal Impacts on Larvae of Three Important Species in Aquaculture

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Henry, A. M., and T. R. Johnson. 2015. Understanding social resilience in the Maine lobster fishery. Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science 7: 33–43. dx.doi.org/10.1080/19425120.2014.984086
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Fry, J., J. P. Casanova, D. Hamoutene, L. Lush, A. Walsh, and C. Couturier. 2015. The impact of egg ozonation on hatching success, larval growth, and survival of Atlantic Cod, Atlantic Salmon, and Rainbow Trout. Journal of Aquatic Animal Health 27: 57–64. dx.doi.org/10.1080/08997659.2014.983278
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Coping with Crisis: Lessons from the Maine Lobster Fishery, “All Water Has pH!” Except Now You Can Understand What That Means and Ozone Disinfection Has Minimal Impacts on Larvae of Three Important Species in Aquaculture

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Coping with Crisis: Lessons from the Maine Lobster Fishery, “All Water Has pH!” Except Now You Can Understand What That Means and Ozone Disinfection Has Minimal Impacts on Larvae of Three Important Species in Aquaculture

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