Organic and natural farming improve microbial diversity and dehydrogenase activity in clusterbean-tomato cropping sequence

References

• Alori ET, Glick BR, Babalola OO. 2017. Microbial phosphorus solubilization and its potential for use in sustainable agriculture. Front Microbiol. 8:971. doi:10.3389/fmicb.2017.00971.
   PubMed Web of Science ®Google Scholar
• Bhatt RK, Juklani AK, Roy MM 2016. Clusterbean (Cyamopsis tetragonoloba [L.] Taub.), an important industrial arid legume: A review.
   Google Scholar
• Biari A, Golami A, Rahmani HA. 2008. Growth promoting and enhanced nutrient uptake of maize (Zea mays L.) by application of plant growth promoting rhizobacteria in arid region of Iran. J Biol Sci. 8(6):1015–1020. doi:10.3923/jbs.2008.1015.1020.
   Google Scholar
• Biswas S, Kundu DK, Mazumdar SP, Saha AR, Majumdar B, Ghorai AK, Ghosh D, Yadav AN, Saxena AK. 2018. Study on the activity and diversity of bacteria in a New Gangetic alluvial soil (eutrocrept) under rice-wheat-jute cropping system. J Environ Biol. 39(3):379–386. doi:10.22438/jeb/39/3/MRN-523.
   Web of Science ®Google Scholar
• Casida LE Jr, Klein DA, Santoro T. 1964. Soil dehydrogenase activity. Soil Sci. 98(6):371–376. doi:10.1097/00010694-196412000-00004.
   Google Scholar
• Chandra P, Dhuli P, Verma P, Singh A, Choudhary M, Prajapat K, Rai AK, Yadav RK. 2020. Culturable microbial diversity in the rhizosphere of different biotypes under variable salinity. Trop Ecol. 61(3):291–300. doi:10.1007/s42965-020-00089-3.
   Web of Science ®Google Scholar
• Chavan BL, Vedpathak MM, Pirgonde BR. 2015. Effects of organic and chemical fertilizers on cluster bean (cyamopsis tetragonolobus). Eur J Exp Biol. 5(1):34–38.
   Google Scholar
• Choudhary RC, Bairwa HL, Kumar U, Javed T, Asad M, Lal K, Mahawer LN, Sharma SK, Singh P, Hassan MM, et al. 2022. Influence of organic manures on soil nutrient content, microbial population, yield and quality parameters of pomegranate (punica granatum L.) cv. Bhagwa. Plos One. 17(4):e0266675. doi:10.1371/journal.pone.0266675.
   PubMed Web of Science ®Google Scholar
• Das SK, Varma A. 2010. Role of enzymes in maintaining soil health. In: Soil enzymology. SoilBiol. Vol. 22. Berlin, Heidelberg: Springer; pp. 25–42.
   Google Scholar
• Eliazer Nelson ARL, Ravichandran K, Antony U. 2019. The impact of the green revolution on indigenous crops of India. J Ethn Food. 6(1):1–10. doi:10.1186/s42779-019-0011-9.
   Google Scholar
• Foght J, Aislabie J. 2005. Enumeration of soil microorganisms. In: Monitoring and assessing soil bioremediation. Soil. Biol. Vol. 5. Berlin, Heidelberg: Springer; pp. 261–280.
   Google Scholar
• Harinarayanan UND, Lakshmanan P. 25 October 2021. Organic vegetable cultivation. In: Yildirim E Ekinci M editors Vegetable crops-health benefits and cultivation. IntechOpen.
   Google Scholar
• Hashimi R, Habibi HK. 2021. Effects of organic and inorganic fertilizers applications levels on greenhouse tomato (solanum lycopersicum) yield and soil quality in Khost Province. AsianJ Crop Soil Plant Nutri. 7(4):1–10. doi:10.9734/ajsspn/2021/v7i430117.
   Google Scholar
• Heeb A, Lundegardh B, Savage G, Ericsson T. 2006. Impact of organic and inorganic fertilizers on yield, taste, and nutritional quality of tomatoes. J Plant Nutr Soil Sci. 169(4):535–541. doi:10.1002/jpln.200520553.
   Google Scholar
• Higa T, Wididana GN 1991. Changes in the soil microflora induced by effective. microorganisms.In Proceedings of the First International Conference on Kyusei Nature Farming; Washington, DC, USA: US Department of Agriculture.
   Google Scholar
• Ho LC. 1996. Tomato. In ‘photoassimilate distribution in plant and crops’. editors., E Zamki, AA Shaffer; pp. 709–728. New york.
   Google Scholar
• Kaur H, Gosal SK, Walia SS. 2017. Synergistic effect of organic, inorganic and biofertilizers on soil microbial activities in rhizospheric soil of green pea. Annu Res Rev Biol. 12(4):1–11. doi:10.9734/ARRB/2017/32509.
   Google Scholar
• Khipla N, Gosal SK, Gill RIS. 2017. Influence of biofertilizers and inorganic fertilizers on soil microbial population and enzyme activities in rhizosphere of poplar. Chem Sci Rev Lett. 6:2324–2331.
   Google Scholar
• Kumar AT, Somasundaram E, Thavaprakaash N. 2019. Influence of organic manures on growth and yield of vegetable clusterbean (cyamopsis tetragonoloba (L.) Taub.). J PharmacognPhytochem. 8(3):3331–3334.
   Google Scholar
• Mahanta D, Bhattacharyya R, Mishra PK, Gopinath KA, Channakeshavaih C, Krishnan J. 2017. Influence of a six-year organic and inorganic fertilization on the diversity of the soil culturable microrgansims in the Indian mid-himalayas. Appl Soil Ecol. 120:229–238. doi:10.1016/j.apsoil.2017.08.012.
   Web of Science ®Google Scholar
• Małachowska-Jutsz A, Matyja K. 2019. Discussion on methods of soil dehydrogenase determination. Int J Environ Sci Technol. 16(12):7777–7790. doi:10.1007/s13762-019-02375-7.
   Web of Science ®Google Scholar
• Mary LCL, Sujatha R, Chozhaa AJ, Navas PMA. 2015. Influence of organic manures (Biofertilizers) on soil microbial population in the rhizosphere of mulberry (Morus Indica L.). Int J Appl Sci Biotechnol. 3(1):61–66. doi:10.3126/ijasbt.v3i1.12137.
   Google Scholar
• Navnage NP, Patle PN, Ramteke PR. 2018. Dehydrogenase activity (DHA): measure of total microbial activity and as indicator of soil quality. Int J Chem Stud. 6(1):456–458.
   Google Scholar
• Ohlinger R. 1996. Soil sampling and sample preparation, in methods in soil biology. Berlin, Heidelberg: Springer. pp. 7–11.
   Google Scholar
• Park M, Kim C, Yang J, Lee H, Shin W, Kim S, Sa T. 2005. Isolation and characterization of diazotrophic growth promoting bacteria from rhizosphere of agricultural crops of Korea. Microbiol Res. 160(2):127–133. doi:10.1016/j.micres.2004.10.003.
   PubMed Web of Science ®Google Scholar
• Patrick OR, Adeniyi AO. 2016. Effect of organic and inorganic fertilizer applications on phosphate solubilizing bacteria in the rhizosphere of maize (Zea mays L.). Afr J Microbiol Res. 10(48):2021–2028. doi:10.5897/AJMR2016.8318.
   Google Scholar
• Pikovskaya R. 1948. Mobilization of phosphorus in soil in connection with vital activity of some microbial species. Mikrobiol. 17:362–370.
   Google Scholar
• Reddy PP. 2012. Organic farming for sustainable horticulture. Vol. 5. Jodhpur: Scientific Publishers.
   Google Scholar
• Seeley HW Jr, VanDemark PJ. 1962. Starch hydrolysis by Strepto-coccus equinus. J Bacteriol. 83(2):264–269. doi:10.1128/jb.83.2.264-269.1962.
   PubMed Web of Science ®Google Scholar
• Silva Dias J 2010. World importance, marketing and trading of vegetables. XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on 921 August 22.; p. 153–169.
   Google Scholar
• Singh YV, Dhar DW. 2011. Influence of organic farming on soil microbial diversity and grain yield under rice-wheat-green gram cropping sequence. Oryza. 45(1):40–46.
   Google Scholar
• Slavin JL, Lloyd B. 2012. Health benefits of fruits and vegetables. Adv Nutr. 3(4):506–516. doi:10.3945/an.112.002154.
   PubMed Web of Science ®Google Scholar
• Sulok KMT, Ahmed OH, Khew CY, Zehnder JAM. 2018. Introducing natural farming in black pepper (Piper nigrum L.) cultivation. Int J Agron. 2018:1–6. doi:10.1155/2018/9312537.
   Web of Science ®Google Scholar
• Zhong W, Gu T, Wang W, Zhang B, Lin X, Huang Q, Shen W. 2010. The effects of mineral fertilizer and organic manure on soil microbial community and diversity. Plant Soil. 326(1):511–522. doi:10.1007/s11104-009-9988-y.
   Web of Science ®Google Scholar