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Original Articles

The nutritive value of cooked camas as consumed by Flathead Indians

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Pages 193-195 | Received 15 Dec 1971, Published online: 01 Sep 2010

References

  • Association of Official Agricultural Chemists . 1965 . Official Methods of Analysis 29.061. , 10th Edition , 500 Washington D.C. : Association of Official Agricultural Chemists .
  • Chestnut , V. K. 1902 . “ Plants Used by the Indians of Mendocino County, California ” . In Contributions from the U.S. National Herbarium , U.S. Department of Agriculture, Division of Botany Vol. VII , Washington, D.C. : Government Printing Office . No. 3
  • Joslyn , M. A. , ed. 1970 . Methods in Food Analysis, , 2nd Edition , New York : Academic Press .
  • Malouf , R. T. 1972 . Camas and the Flathead Indians of Montana , University of Montana . Contributions to Anthropology, Missoula, Montana. (in press)
  • Oser , B. L. , ed. 1965 . Hawk's Physiological Chemistry. , 14th Edition , New York : The Blakiston Division, McGraw‐Hill Book Co. .
  • Ronan , M. 1932 . Memoirs of Frontiers Woman , Edited by: Ronan , Mary C. Missoula, Montana : Montana State University . Unpublished M.A. thesis
  • Southgate , D. A. T. 1969 . Determination of Carbohydrates in Foods: 1. Available carbohydrate . J. Sci. Fd. Agric. , 20 : 326
  • Stubbs , R. D. 1966 . Edible and Medicinal Plants Used by the Flathead Indians , Missoula, Montana : University of Montana . Unpublished M.A. thesis
  • Verstraden , L. M. J. 1966 . The “Autocatalytic” Hydrolysis of Inulin . Z. Physik. Chem. , 233 : 91 (Leipzig)
  • Yanovsky , E. and Kingsbury , R. M. 1938 . Analyses of some Indian Food Plants . Journal of the Association of Official Agricultural Chemists , 21 : 648

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