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Ecology of Food and Nutrition
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Volume 1, Issue 3

Ecology of Food and Nutrition

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Ecology of Food and Nutrition, Volume 1, Issue 3 (1972)

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Ecology of Food and Nutrition, Volume 1, Issue 3 (1972)

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Vol 63, 2024 Vol 62, 2023 Vol 61, 2022 Vol 60, 2021 Vol 59, 2020 Vol 58, 2019 Vol 57, 2018 Vol 56, 2017 Vol 55, 2016 Vol 54, 2015 Vol 53, 2014 Vol 52, 2013 Vol 51, 2012 Vol 50, 2011 Vol 49, 2010 Vol 48, 2009 Vol 47, 2008 Vol 46, 2007 Vol 45, 2006 Vol 44, 2005 Vol 43, 2004 Vol 42, 2003 Vol 41, 2002 Vol 40, 2001 Vol 39, 2000 Vol 38, 1999-2000 Vol 37, 1998 Vol 36, 1997-1998 Vol 35, 1996 Vol 34, 1995-1996 Vol 33, 1994-1995 Vol 32, 1994 Vol 31, 1993-1994 Vol 30, 1993 Vol 29, 1992-1993 Vol 28, 1992 Vol 27, 1992 Vol 26, 1991 Vol 25, 1991 Vol 24, 1990 Vol 23, 1989 Vol 22, 1988-1989 Vol 21, 1988 Vol 20, 1987-1988 Vol 19, 1986-1987 Vol 18, 1985-1986 Vol 17, 1985 Vol 16, 1985 Vol 15, 1984 Vol 14, 1984 Vol 13, 1983 Vol 12, 1982-1983 Vol 11, 1981-1982 Vol 10, 1980-1981 Vol 9, 1980 Vol 8, 1979 Vol 7, 1978-1979 Vol 6, 1977-1978 Vol 5, 1976 Vol 4, 1975-1976 Vol 3, 1974 Vol 2, 1973 Volume 1, 1971-1972

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An invited position paper

Article

Is dietary phosphate fortification of value as an anticaries agent?

Nathaniel H. Rowe

Pages: 173-177

Published online: 01 Sep 2010

First Page PreviewforIs dietary phosphate fortification of value as an anticaries agent? | References | PDF (440.7 KB)

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Original Articles

Article

The mercury content of prehistoric fish

Edwin N. Wilmsen & J. Thomas Meyers

Pages: 179-186

Published online: 01 Sep 2010

AbstractforThe mercury content of prehistoric fish | References | PDF (1.4 MB)

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Article

Phytate concentrations of leavened and unleavened Iranian breads

John G. Reinhold

Pages: 187-192

Published online: 01 Sep 2010

AbstractforPhytate concentrations of leavened and unleavened Iranian breads | References | PDF (502.6 KB)

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Article

The nutritive value of cooked camas as consumed by Flathead Indians

J. E. Konlande & J. R. K. Robson

Pages: 193-195

Published online: 01 Sep 2010

First Page PreviewforThe nutritive value of cooked camas as consumed by Flathead Indians | References | PDF (246.3 KB)

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Article

A theoretical model for the study of nutritional status: An ecosystem approach

Laura S. Sims, Beatrice Paolucci & Portia M. Morris

Pages: 197-205

Published online: 01 Sep 2010

AbstractforA theoretical model for the study of nutritional status: An ecosystem approach | References | PDF (789.2 KB)

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Article

The success of agriculture in meeting world food needs

Lyle P. Schertz

Pages: 207-212

Published online: 01 Sep 2010

AbstractforThe success of agriculture in meeting world food needs | References | PDF (505.9 KB)

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Article

Diet of the Maoris of New Zealand

R. E. Wright‐St Clair

Pages: 213-223

Published online: 01 Sep 2010

First Page PreviewforDiet of the Maoris of New Zealand | References | PDF (1 MB)

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Commentary

Article Commentary

Commentary—Population growth, food needs and environmental stress

Lester R. Brown

Pages: 225-233

Published online: 01 Sep 2010

First Page PreviewforCommentary—Population growth, food needs and environmental stress | References | PDF (925.7 KB)

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Original Articles

Article

Role of fish and animal products in Nigerian agricultural development and nutrition

Dupe Olatunbosun, E. O. Idusogie & S. O. Olayide

Pages: 235-243

Published online: 01 Sep 2010

AbstractforRole of fish and animal products in Nigerian agricultural development and nutrition | References | PDF (728.9 KB)

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Book Reviews

Book Review

Book review

Page: 245

Published online: 01 Sep 2010

AbstractforBook review | PDF (58.9 KB)

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Ecology of Food and Nutrition (Vol.1, Iss.3, 1972)

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