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Original Articles

The success of agriculture in meeting world food needsFootnote

Pages 207-212 | Received 30 Nov 1971, Published online: 01 Sep 2010

References

  • Forman , M. J. and Berntson , B. L. September 14 1971 . The Nutritional Impact of the Green Revolution , September 14 , Washington D.C. : Foreign Economic Development Service, U.S. Dept. of Agriculture . 1971. Mimeo
  • Francois , P. J. 1969 . Effects of income projection on the protein structure of the diet . Nutrition Newsletter , 7 ( 12 ) F.A.O., Rome
  • Schertz , L. P. 1971 . “ Economics of protein improvement programs in the lower income countries ” . In Foreign Economic Development Report , Washington D.C. : Foreign Economic Development Service. U.S. Dept. of Agriculture . No. 11
  • This paper draws freely on a continual exchange of ideas with colleagues in the Foreign Economic Development Service, other U.S. Department of Agriculture agencies, and the U.S. Agency for International Development.

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