References
- Gopalan , C. , Balasubramaniam , S. C. , Ramasastri , B. V. and Rao , K. Visweswara . 1969 . Diet Atlas of India 93 Hyderabad
- I.C.M.R. 1964 . Report of nutrition work done in states , 2 Hyderabad : Nutrition Research Laboratories .
- I.C.M.R. 1968 . Recommended Daily Allowances of Nutrients and Balanced Diets. , Hyderabad : Nutrition Research Laboratories .
- I.C.M.R. 1976 . National Nutrition Monitoring Bureau Report for the Year 1975. , 64 Hyderabad : National Institute of Nutrition .
- Operation Research Group, Baroda . 1973 . Food Habits Survey in South India. , 96 Protein Foods and Nutrition Development Association of India .
- Patwardhan , V. M. and Sachs , Mashe J. 1975 . “ Pulses and Beans in Human Nutrition ” . In The PAG Compendium. , 1141 John Wiley and Sons, C .
- Rao , P. S. 1969 . Studies on the digestibility of carbohydrates in pulses . Ind. Jr. Med. Res. , 57 : 2151 – 2157 .
- Shurpalekar , K. S. , Sundaravalli , O. E. and Rao , M. N. 1979 . In vitro and In vivo digestibility of legume carbohydrates . Nutr. Rep. Int. , 19 : 111 – 117 .
- Susheelamma , N. S. and Rao , M. V. L. 1974 . Surface active principle in blackgram and its role in the texture of leavened foods . J. Fd. Agri. , 25 : 665
- Thimmayamma , B. V. S. , Sathyanarayana , K. , Rau , K. Parvathi and Swaminathan , M. C. 1973 . The effect of socio‐economic differences on the dietary intake of urban population in Hyderabad . Ind. J. Nutr. and Dietet. , 10 : 8