References
- Adams , C. 1975 . Nutritive Value of American Foods in Common Units. , Agriculture Handbook No. 456 Washington, D.C. : USDA .
- Bailey , K. and Raba , A. 1976 . “ Supplementary feeding programs ” . In Nutrition in Preventive Medicine. , WHO Monograph No. 62 Edited by: Beaton , G. and Bengoa , J. 297 – 312 . Geneva : WHO . Ch. 21
- Beaton , G. 1976 . Nutrition in Preventive Medicine. , WHO Monograph No. 62 Edited by: Bengoa , J. Geneva : WHO .
- Bengoa , J. 1975 . “ Prevention of protein‐calorie malnutrition ” . In Protein‐Calorie Malnutrition , Nutrition Foundation Monograph Series Edited by: Olson , R. E. 435 – 452 . New York : Academic Press .
- Conzemius , E. 1932 . Ethnographical survey of the Miskito and Sumu Indians of Honduras and Nicaragua. , 106 Bulletin : Smithsonian Institution, Bureau of American Ethnology .
- Gomez , F. , Ramos‐Galvan , R. , Frenk , S. , Muñoz , J. C. , Chavez , R. and Vásquez , J. 1956 . Mortality in second and third degree malnutrition . J. Trop. Pediatr. and African Child Health , 2 : 77 – 83 .
- Horner , M. R. , Harris , W. , Brownlee , B. , Goldstein , R. and Taylor , A. 1977 . Anthropometric and dietary study of Miskito Indian children in rural Nicaragua . Ecol. Food Nutr. , 6 : 137 – 146 .
- Horner , M. R. , Stinton , N. L. and Pringle , D. J. 1981 . Malnutrition and associated factors in preschool Miskito Indians in Nicaragua . Ecol. Food Nutr. , 10 : 213 – 220 .
- Instituto de Nutricion de Centro America y Panama (INCAP) ( . June 1961 . Tabla de Composicion de Alimentos Para Uso en America Latina. , June , Guatemala : INCAP‐ICNND .
- Steel , R. and Torrie , J. 1960 . Principles and Procedures of Statistics. , New York : McGraw‐Hill .
- WHO . 1974 . Human nutritional requirements , WHO Monograph No. 61 Geneva : World Health Organization .
- FAO/WHO/UNICEF Protein Advisory Group . 1976 . Supplementary feeding programs , PAG Bulletin VI 41 – 45 . 10017 New York : United Nations .
- Presently with UNICEF, Brasilia, Brazil.