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Letters To The Editor

Letter to the Editor

The relationships of energy and water content in New Guinean foods

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Pages 261-262 | Published online: 31 Aug 2010

References

  • Hudson , G. J. , John , P. M. V. and Paul , A. A. 1980 . Variation in the composition of Gambian foods: the importance of water in relation to energy and protein content . Ecology Food Nutr. , 10 : 9 – 17 .
  • Merrill , A. L. and Watt , B. K. 1955 . Energy value of foods‐basis and derivation , U.S. Dept. Agric. Handbook, No. 74 Washington
  • Norgan , N. G. , Ferro‐Luzzi , A. and Durnin , J. V. G. A. 1974 . The energy and nutrient intake and the energy expenditure of 204 New Guinean adults . Phil. Trans. R. Soc. Lond. B. , 268 : 329 – 348 .
  • Norgan , N. G. , Ferro‐Luzzi , A. and Durnin , J. V. G. A. 1979 . The composition of some New Guinean foods . Papua New Guinea Agric. J. , 30 : 25 – 39 .

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