Food consumption patterns and dietary diversity of pregnant women living in a peri‐urban area of Guatemala City

References

• Anderson , S.A. 1986 . Guidelines for Use of Dietary Intake Data , 3 – 7 . Maryland : Federation of American Societies for Experimental Biology .
   Google Scholar
• Basta , S.S. 1989 . Some trends in issues in international nutrition . Food Nutr. Bull. , 11 (1) : 29 – 31 .
   Google Scholar
• Beaudry‐Darisme , M.N. , Hayes‐Blend , L.C. and van Veen , A.G. 1972 . The application of sociological research methods to food and nutrition problems on a Caribbean island . Ecol. Food Nutr. , 1 : 103 – 119 .
   Google Scholar
• Bingham , S.A. 1987 . The dietary assessment of individuals; methods, accuracy, new techniques and recommendations . Nutr. Abs. Rev. , 57 : 705 – 743 . (Series A)
   Google Scholar
• Carey , J.W. and Thomas , R.B. 1987 . Social influence on morbidity and mortality patterns: a case from Peru . Am. J. Phys. Anthropol. , 72 : 186 – 187 . (abstract)
   Google Scholar
• Chassy , J.P. , van Veen , A.G. and Young , F. 1967 . The application of social science research methods to the study of food habits and food consumption in an industrializing area . Am. J. Clin. Nutr. , 20 : 56 – 64 .
   PubMedGoogle Scholar
• Cronin , F.J. , Krebs‐Smith , S.M. , Wyse , B.W. and Light , L. 1982 . Characterizing food usage by demographic variables . J. Am. Diet. Assoc. , 81 : 661 – 673 .
   PubMed Web of Science ®Google Scholar
• Dewey , I.K. , Garcia Tavares , M.L. , Dutra de Oliveira , B.S. , Douglas , A. , Duarte , F.A.M. and Dutra de Oliveira , J.E. 1980 . Food habits and nutritional status of agricultural migrant workers in Southern Brazil . Am. J. Clin. Nutr. , 33 : 702 – 714 .
   Google Scholar
• Dewalt , K.M. and Pelto , G.H. 1977 . “ Food use and household ecology in a Mexican community ” . In Nutrition and Anthropology in Action , Edited by: Fitzgerald , T. 79 – 93 . Assen : Van Gorcum .
   Google Scholar
• Dewey , K.G. 1979 . Agricultural development, diet and nutrition . Ecol. FoodNutr. , 8 : 265 – 273 .
   Web of Science ®Google Scholar
• Dewey , K.G. 1981 . Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico . Hum. Ecol. , 9 : 151 – 187 .
   Web of Science ®Google Scholar
• FAO/WHO . 1977 . Handbook on Human Nutritional Requirements , 68 – 69 . Rome : Food and Agriculture Organization of the United Nations .
   Google Scholar
• Fleuret , P. and Fleuret , A. 1980 . Nutrition, consumption, and agricultural change . Human Organization. , 39 : 250 – 260 .
   Web of Science ®Google Scholar
• Flores , M. Food patterns in Central America and Panama . Tradition Science and Practice in Dietetics: Proceedings of the Third International Congress of Dietetics . London. pp. 23 – 27 .
   Google Scholar
• Flores , M. , Menchu , M.T. and Lara , M.Y. 1971 . Valor Nutritivo de los Alimentos Para Centro America y Panama , Guatemala : Instituto de Nutricion de Centro America y Panama (INCAP) . Guatemala
   Google Scholar
• Gross , R. and Monteiro , C.A. 1989 . Urban nutrition in developing countries: Some lessons to learn . Food Nutr. Bull , 11 (2) : 14 – 20 .
   Google Scholar
• Harris , M.B. , Koehler , K.M. and Davis , S.M. 1988 . Food intake in a multicultural southwestern population: I. General patterns . Ecol. Food Nutr. , 20 : 251 – 261 .
   Web of Science ®Google Scholar
• Hernandez , M. , Hidalgo , C.P. , Hernandez , J.R. , Madrigal , H. and Chavez , A. 1974 . Effect of economic growth on nutrition in a tropical community . Ecol. Food Nutr. , 3 : 283 – 291 .
   Google Scholar
• Hussain , A.M. and Lunven , P. 1987 . Urbanization and hunger in the cities . Food Nutr. Bull. , 9 (4) : 50 – 61 .
   Google Scholar
• Khattab , A.G.H. and Mahgoub , S.E.O. 1987 . Some food and nutrition problems in developing countries with special reference to Sudan. In H.G. Bourne (Ed.), International Nutrition in Health and Disease . World Rev. Nutr. Diet. , 51 : 74 – 104 .
   Google Scholar
• Krause , V.M. , Tucker , K. , Lopez , C.Y. , Ruz , M. , Kuhnlein , H.V. and Solomons , N.W. 1989 . Rural‐urban variation in tortilla size and limed maize consumption in Guatemala . FASEB. , 3 : A659 (Abstr.)
   Google Scholar
• Leonard , W.R. and Thomas , R.B. 1988 . Changing dietary patterns in the Peruvian Andes . Ecol. Food Nutr. , 21 : 245 – 263 .
   Web of Science ®Google Scholar
• National Research Council . 1986 . Nutrient Adequacy: Assessment Using Food Consumption Surveys , 17 – 25 . Washington : National Academy Press .
   Google Scholar
• Popkin , B.M. and Bisgrove , E.Z. 1988 . Urbanization and nutrition in low‐income countries . Food Nutr. Bull. , 10 (1) : 3 – 23 .
   Google Scholar
• Reutlinger , S. 1988 . Urban malnutrition and food interventions . Food Nutr. Bull. , 10 (1) : 24 – 28 .
   Google Scholar
• SAS Institute Inc. 1983 . SAS Introductory Guide, , Revised Edition , Edited by: Helwig , J.T. 1 – 54 . Cary, N.C. : SAS Institute Inc. .
   Google Scholar
• Sabry , J.H. , Gibson , R.S. and Pen , C. 1984 . Nutrient Intake System (Revised). User's Guide for the Program , 1 – 10 . Division of Applied Human Nutrition, University of Guelph .
   Google Scholar
• Schensul , J.J. 1987 . “ Women, nutrition and development in tropical urban nutrition ” . In Tropical Urban Nutrition: Report of a Workshop , 107 – 145 . Federal Republic of Germany : Deutsche Gesellschaft für Technische Zusammenarbeit .
   Google Scholar
• Schorr , B.C. , Sanjur , D. and Erickson , E.C. 1972 . Teen‐age food habits . J. Am. Diet. Assoc. , 61 : 415 – 420 .
   PubMed Web of Science ®Google Scholar
• Solomons , N.W. , Jacob , R.A. , Pineda , O. and Viteri , F.E. 1979 . Studies on the bioavailability of zinc in man. Effects of the Guatemalan rural diet and of the iron‐fortifying agent NaFeEDTA . J. Nutr. , 109 : 1519 – 1528 .
   PubMedGoogle Scholar
• Solomons , N.W. and Gross , R. 1987 . Urban nutrition in the tropics: a call for increased attention to metropolitan population in the developing world . Food Nutr. Bull. , 9 (2) : 43 – 44 .
   Google Scholar
• Starfield , B. , Shapiro , S. , McCormick , M. and Bross , D. 1982 . Mortality and morbidity in infants with intrauterine growth retardation . J. Pediat. , : 978 – 983 .
   Google Scholar
• Uauy , R. , Chateauneuf , R. and Valiente , S. 1984 . “ Food and nutrition problems in urbanized Latin America: Misdirected development ” . In Malnutrition: Determinants and Consequences , Edited by: White , P.S. and Selvey , N. 29 – 43 . NY : Alan R. Liss .
   Google Scholar
• Valverde , V. , Delgado , H. , Noguera , A. and Flores , R. 1984 . “ Malnutrition in tropical America ” . In Malnutrition: Determinants and Consequences , Edited by: White , P.L. and Selvey , N. 3 – 17 . NY : Alan R. Liss .
   Google Scholar
• Valverde , V. , Delgado , H. and Noguera , A. 1987 . Nutrition in Central America and Panama: Comparative data and interpretations . Food Nutr. Bull. , 9 (3) : 3 – 14 .
   Google Scholar
• Villar , J. , Altobelli , L. , Kestler , E. and Belizan , J. 1986 . A health priority for developing countries: the prevention of chronic fetal malnutrition . Bull. WHO. , 64 : 847 – 851 .
   Google Scholar
• Viteri , F.E. 1987 . Nutrition‐related health consequences of urbanization . Food Nutr. Bull. , 9 (4) : 33 – 49 .
   Google Scholar
• Witcher , B. , Kolasa , K.M. and Bond , J.R. 1988 . Influence of rural‐urban migration on adult women's food patterns and adequacy of their children's diet, in Ecuador . Ecol. Food Nutr. , 21 : 189 – 198 .
   Web of Science ®Google Scholar
• World Health Organization . 1986 . Health Conditions in the Americas , 191 – 194 . Washington DC : Pan American Health Organization .
   Google Scholar
• Wu‐Lueng , W.T. and Flores , M. 1961 . Tabla de Composicion de Alimentos Para Uso en America Latina , Guatemala City : INCAP‐ICNND .
   Google Scholar
• Young , F.W. and Young , R.C. 1968 . The differentiation of family structure in rural Mexico . Marriage and Family. , 30 : 154 – 161 .
   Google Scholar
• Supported by the Natural Sciences and Engineering Research Council of Canada and the Food Security Centre, University of Guelph.
   Google Scholar
• Address reprint requests and all correspondence to Sian L. Fitzgerald, Division of Applied Human Nutrition, University of Guelph, Guelph, Ontario, NIG 2W1
   Google Scholar