209
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Consumer concern about food related health risks and their trust in experts

&
Pages 253-283 | Received 10 Dec 1997, Accepted 23 May 2000, Published online: 31 Aug 2010

References

  • Backett , K. and Davison , C. 1992 . Rational or reasonable? Perceptions of health at different stages of life . Health Educ. J , 5 (2) : 55 – 59 .
  • Beck , U. 1992 . Risk Society—Towards a new modernity , London, Newbury Park, New Delhi : SAGE Publications .
  • Becker , W. and Enghardt , H. 1994 . Matvanor och inställning till mat och hälsa. Resultat frân enkäteundersökningar. (Food habits and opinions about food and health. Results from consumer surveys) . Vår Föda , 46 : 154 – 166 .
  • Blaxter , M. and Paterson , E. 1983 . “ The goodness is out of it: The meaning of food to two generations ” . In The Sociology of Food and Eating , Edited by: Murcott , A. 95 – 105 . Aldershot : Gower .
  • Bugge , A. 1995 . Mat til begjær og besvær. Forbrukernes vurderinger og kunnskaper om helse, miljø og etiske aspekter ved mat. Health, environmental and ethical aspects of food: Consumers’ views and knowledge , Lysaker, Norge : Statens institutt for forbruksforskning .
  • Calnan , M. 1987 . Health and Illness: The lay perspective , London : Tavistock/Routledge .
  • Calnan , M. 1990 . “ Food and health: A comparison of beliefs and practices in middle‐class and working‐class households ” . In Readings in Medical Sociology , Edited by: Cunningham‐Burley , S. and McKeganey , N.P. 9 – 36 . London and New York : Tavistock/Routledge .
  • Dake , K. 1991 . Orienting dispositions in the perception of risk. An analysis of contemporary worldviews and cultural biases . J. Cross‐Cult. Psychol. , 22 : 61 – 82 .
  • Douglas , M. and Wildavsky , A. 1982 . Risk and Culture: An essay on selection of technological and environmental dangers , Berkeley : University of California Press .
  • Fine , B. and Leopold , E. 1993 . The World Consumption , New York : Routledge .
  • Fischler , C. 1980 . Food habits, social change and the nature/culture dilemma . Soc. Sci. Inform. , 19 : 937 – 953 .
  • Hall , R.L. 1971 . Information, confidence and sanity in the food sciences . Food Tech. , 25 (8) : 790 – 806 .
  • IOCU . 1993 . Food Policy beyond 2000; A policy on food issues in industrialised countries , The Hague, , The Netherlands : International Organisation of Consumers Unions, Regional Office for Europe and North America (now: Consumers International) .
  • Lee , K. 1989 . Food neophobia: major causes and treatments . Food Tech. , 43 (12) : 62 – 73 .
  • Lupton , D. 1996 . Food, the Body and the Self , London, Thousand Oaks, New Delhi : Sage Publications .
  • National Nutrition Council . 1992 . Anbefalinger for ernaeringsmessig sammensetning av kostholdet (Recommendations for the Nutritional Composition of the Diet) Oslo, , Norway
  • Norusis , M.J. 1993 . SPSS for Windows. Professional Statistics. Release 6.0 , Chicago : SPSS Inc. .
  • Oltersdorf , U. Differences in German Consumer Concerns over Suggested Health and Food Hazards . Proceedings, European Interdisciplinary Meeting; Current research into eating practices, Potsdam . Supplement to Ernährungsumschau, 42 , pp. 171 – 173 . Arbeitsgemeinschaft Ernährungsverhalten in collaboration with Deutches Institut für Ernährungsforschung and WHO‐Regional Office for Europe .
  • Ringstedt , N. 1989 . Europa og konsumentpolitikken Europe and the consumer policy , Stockholm, , Sweden : Konsumentverket . report 1989: 7
  • Schafer , E. , Schafer , R.B. , Bultena , G.L. and Hoiberg , E.O. 1993 . Safety of the U.S. food supply: Consumer concerns and behaviour . J. Consumer Studies Home Econ. , 17 : 137 – 144 .
  • Seippel , Ø. 1996 . Risikosamfunnet—en teoretisk og empirisk kritikk (Risk society—A theoretical and empirical critique) . Prosus. Norges forskningsråd (Norwegian Research Council) , 1 : 5
  • Sellerberg , A.‐M. 1991 . “ In food we trust: Vitally necessary confidence—and unfamiliar ways of attaining it ” . In Palatable Worlds , Edited by: Fürst , E. , Prättälä , R. , Ekström , M. , Holm , L. and Kjaernes , U. 193 – 202 . Oslo : Solum Forlag .
  • Sjöberg , L. 1996 . Goda kunnskaper om mat och hälsa. (Attitudes to food risks) . Vår Föda , 48 : 10 – 13 .
  • Sjödén , P. 1990 . Hälsorisker i maten: Oro och uppfatningar bland konsumenter. (Health risks in food: Anxiety and opinions among the consumers) . Vår Föda , 42 (3) : 176 – 185 .
  • Stø , E. 1990 . “ Hovedlinjer i Norsk og Europeisk Forbrukerpolitikk ” . In Forbrukerpolitikk under Press (Pressure on Consumer Policy) , Oslo, , Norway : National Institute for Consumer Research . Report no. 4
  • Stø , E. 1991 . Forbrukernes Europa—En studie av forbrukerkonsekvenser av en Nordisk Harmonisering til Efs forbrukerpolitikk (The Consumers Europe—A study of the consequences of a Nordic harmonisation to the Consumer Policy in EU) , Copenhagen : Nordisk Ministerrad . Nord 1991:31
  • Swedish Food Authority . 1989 . Vaga äta; Livsmedelsverkets bok om mat, miljö, hälsa (Dare to eat: The Swedish Food Authority's book about food, environment and health) , Stockholm, , Sweden : Allmänna Förlaget . ISBN 91–38–12206–5
  • Wandel , M. 1993 . Mat og helserisiko; forbrukernes oppfatninger. (Food and health risks—consumer opionions) Statens institutt for forbruksforskning , Working paper no. 1/93 National Institute for Consumer Research .
  • Wandel , M. 1994 . Consumer concern and behaviour regarding food and health in Norway . J. Consumer Studies Home Econ. , 18 : 203 – 215 .
  • White paper (Stortingsmeld.) nr. 32, 1975/76 , Oslo, , Norway : Ministry of Agriculture .
  • Corresponding author.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.