Nutrient potential of blends of malted maize (Zea Mays. L.), African yam bean (Sphenostylis Stenocarpa) and fermented cocoyam (Colocasia Esculenta) flours

References

• AOAC . 1990 . Official Methods of Analysis , Washington D.C. : Association of Official Analytical Chemistry .
   Google Scholar
• AOVC . 1966 . Association of Vitamin Chemists , New York : Methods of Vitamin Assay Inter‐Science Publishers .
   Google Scholar
• Eka , O.U. 1998 . “ Roots and tubers ” . In Nutritional quality of plants Foods , Edited by: Osagie , A.U. and Eka , O.U . 7 – 16 . Benin city : Post Harvest Research Unit publication .
   Google Scholar
• Ene‐Obong , H.N. and Carnovale , E. 1992 . A comparison of the proximate, mineral and amino acid composition of some lesser known legumes in Nigeria . Food Chem. , 43 : 169 – 175 .
   Google Scholar
• FAO . 1995 . Sorghum and Millets in human nutrition , FAO Food and Nutrition Series, No. 27 39 – 40 . Rome, , Italy : FAO .
   Google Scholar
• Ketiku , A.O. and Olusanya , J.O. 1986 . Nutrient composition of multimixes for use as weaning foods in Nigeria . Food Chem. , 21 : 47 – 56 .
   Google Scholar
• Kochhar , S.L. 1986 . Tropical crops—A textbook of Economic Botany , London and Basingstoke : Macmillan Publishers .
   Google Scholar
• Luhila , F. and Chipulu , P. 1987 . “ High energy, low bulk weaning food development in Zambia ” . In Improving young child feeding in eastern and southern Africa , Edited by: Alnwick , D. , Moses , S. and Schmidt , O.G. 322 – 329 . Ottawa, , Canada : Household level food technology. International Development Research Centre .
   Google Scholar
• Malleshi , N.G. and Alma , B.L. 1987 . “ Malted weaning foods in India ” . In Improving young child feeding in eastern and southern Africa , Edited by: Alnwick , D. , Moses , S. and Schmidt , O.G. 340 – 348 . Ottawa, , Canada : Household level food technology. International Development Research Centre .
   Google Scholar
• Maungi , K.M. , Naing , M.K. and Pe , H. 1995 . Amylase activity of some roots and sprouted cereals and beans . Ed. Nutr. Bui. , 16 : 176 – 181 .
   Google Scholar
• Mosha , A.C. and Lorri , W.S.M. 1987 . “ High‐nutrient density weaning foods from germinated cereals ” . In Improving young child feeding in eastern and southern Africa , Edited by: Alnwick , D. , Moses , S. and Schmidt , O.G. 288 – 299 . Ottawa, , Canada : Household level food technology. International Development Research Centre .
   Google Scholar
• National Academy of Science (NAS) . 1979 . Tropical legumes: Resources for the future 27 – 32 . Washington, D.C.
   Google Scholar
• Obi , I.U. 1986 . Statistical methods of detecting differences between treatment means , 5 – 13 . Enugu : Snapp Press (Nig.) Ltd. .
   Google Scholar
• Oganah , B.C. 1999 . The improvement of nutritive value of roots, tubers and plantain using traditional technology . West Afr. J. of Archaeology , 29 : 79 – 86 .
   Google Scholar
• Okoh , P.N. 1998 . “ Cereal grains ” . In Nutritional quality of plant foods , Edited by: Osagie , A.U. and Eka , O.U. 40 – 41 . Benin City : Post Harvest Research Unit publication .
   Google Scholar
• Payne , P.R. 1976 . Nutrition planning and food policy . Food Policy , : 107 – 115 .
   Google Scholar
• Svanberg , U. 1987 . “ Dietary bulk in weaning foods and its effect on food and energy intake ” . In Improving young child feeding in eastern and southern Africa , Edited by: Alnwick , D. , Moses , S. and Schmidt , O.G. 272 – 287 . Ottawa, , Canada : Household level food technology. International Development Research Centre .
   Google Scholar