353
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Sensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya

, , , &
Pages 375-392 | Published online: 06 Sep 2011

REFERENCES

  • Ajzen , I. 1991 . The theory of planned behavior . Organizational Behavior and Human Decision Processes , 50 : 179 – 211 .
  • Akingbala , J. O. , Adeyemi , I. A. , Sangodoyin , S. O. and Oke , O. L. 1994 . Evaluation of amaranth grains for ogi manufacture . Plant Foods for Human Nutrition , 46 ( 1 ) : 19 – 26 .
  • Armitage , C. J. and Conner , M. 2001 . Efficacy of the theory of planned behaviour: A meta-analytic review . The British Journal of Social Psychology , 40 ( Pt 4 ) : 471 – 499 .
  • Åstrøm , A. N. and Masalu , J. R. 2001 . Predicting intended and self-perceived sugar restriction among Tanzanian students using the theory of planned behavior . Journal of Health Psychology , 6 ( 4 ) : 435 – 445 .
  • Ayo , J. A. 2001 . The effect of amaranth grain flour on the quality of bread . International Journal of Food Properties , 4 ( 2 ) : 341 – 351 .
  • Bi , J. and Ennis , D. M. 1999 . Beta-binomial tables for replicated difference and preference tests . Journal of Sensory Studies , 14 ( 3 ) : 347 – 368 .
  • Capriles , V. D. , Almeida , E. L , Ferreira , R. E. , Areas , J. A. G. , Steel , C. J. and Chang , Y. K. 2008 . Physical and sensory properties of regular and reduced-fat pound cakes with added amaranth flour . Cereal Chemistry , 85 ( 5 ) : 614 – 618 .
  • Chavez-Jauregui , R. N. , Silva , M. E. P. and Areas , J. A. G. 2000 . Extrusion cooking process for amaranth (Amaranthus caudatus L.) . Journal of Food Science , 65 ( 6 ) : 1009 – 1015 .
  • Cook , J. D. 1990 . Adaptation in iron metabolism . American Journal of Clinical Nutrition , 51 : 301 – 308 .
  • Davidsson , L. 2003 . Approaches to improve iron bioavailability from complementary foods . Journal of Nutrition , 133 ( 5 Suppl. 1 ) : 1560 – 2S .
  • Escudero , N. L. , de Arellano , M. L. , Luco , J. M. , Giménez , M. S. and Mucciarelli , S. I. 2004 . Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate . Plant Foods for Human Nutrition , 59 ( 1 ) : 15 – 21 .
  • Faber , M. and Benadé , A. J. S. 2001 . Perceptions of infant cereals and dietary intakes of children aged 4–24 months in a rural South African community . International Journal of Food Sciences and Nutrition , 52 : 359 – 365 .
  • Faber , M. , Kvalsvig , J. D. , Lombard , C. J. and Benadé , A. J. S. 2005 . Effect of fortified maize-meal porridge on anaemia, micronutrient status, and motor development of infants . American Journal of Clinical Nutrition , 82 ( 5 ) : 1032 – 1039 .
  • Field , A. 2005 . Discovering statistics using SPSS , London : Sage .
  • Gibson , R. S. and Hotz , C. 2001 . Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries . The British Journal of Nutrition , 85 ( 2 ) : 159 – 166 .
  • Giles , M. , Connor , S. , McClenahan , C. , Mallett , J. , Stewart-Knox , B. and Wright , M. 2007 . Measuring young people's attitudes to breastfeeding using the theory of planned behaviour . Journal of Public Health , 29 ( 1 ) : 17 – 26 .
  • Government of Kenya (GOK). 2007. The amaranth awareness forum www.planning.go.ke (http://www.planning.go.ke) (Accessed: 24 July 2010 ).
  • Hanson , J. A. and Benedict , J. A. 2002 . Use of the health belief model to examine older adults’ food-handling behaviors . Journal of Nutrition Education and Behavior , 34 ( Suppl. 1 ) : S25 – S30 .
  • Heymann , H. T. 1998 . Sensory evaluation of food: Principles and practices , New York : Kluwer Academic/Plenum .
  • Hotz , C. , Gibson , R. S. and Temple , L. 2001 . A home-based method to reduce phytate content and increase zinc bioavailability in maize-based complementary diets . International Journal of Food Science and Nutrition , 52 : 133 – 142 .
  • Jemmott , L. S. , Jemmot , J. B. and O'Leary , A. 2007 . Effects on sexual risk behavior and STD rate of brief HIV/STD prevention interventions for African American women in primary care settings . American Journal of Public Health , 97 ( 6 ) : 1034 – 1040 .
  • Jian , B. , Templeton-Janik , L. , Ennis , J. M. and Ennis , D. M. 2000 . Replicated difference and preference tests: How to account for inter-trial variation . Food Quality and Preference , 11 ( 4 ) : 269 – 273 .
  • Kim , K. , Reicks , M. and Sjoberg , S. 2003 . Applying the theory of planned behavior to predict dairy product consumption by older adults . Journal of Nutrition Education and Behavior , 35 ( 6 ) : 294 – 301 .
  • Ligette , R. E. and Delwiche , J. F. 2005 . The beta-binomial model: Variability in over-dispersion across methods and over time . Journal of Sensory Studies , 20 ( 1 ) : 48 – 61 .
  • Macharia-Mutie , C. W. , Brouwer , I. D. , Mwangi , A. M. and Kok , F. J. 2010 . Complementary feeding practices and dietary intake among children 12–23 months in Mwingi district, Kenya . International Journal of Food Safety, Nutrition and Public Health , 3 : 45 – 56 .
  • Marin , G. and Marin , B. V. 1991 . Research with Hispanic populations. Vol. 23 of Applied social research methods services , Newbury, CA : Sage .
  • McClenahan , C. , Shevlin , M. , Adamson , G. , Bennett , C. and O'Neill , B. 2007 . Testicular self-examination: A test of the health belief model and the theory of planned behaviour . Health Education Research , 22 ( 2 ) : 272 – 284 .
  • Mwangi , D. 2003 . Introduction to grain amaranth , Nairobi, , Kenya : Joy-pet Services and Printers .
  • Nejad , L. M. , Wertheim , E. H. and Greenwood , K. M. 2004 . Predicting dieting behavior by using, modifying, and extending the theory of planned behavior . Journal of Applied Social Psychology , 34 ( 10 ) : 2099 – 2131 .
  • Norman , P. 1995 . Applying the health belief model to the prediction of attendance at health checks in general practice . British Journal of Clinical Psychology , 34 : 461 – 470 .
  • Ogden , J. 2003 . Some problems with social cognition models: A pragmatic and conceptual analysis . Health Psychology , 22 ( 4 ) : 424 – 428 .
  • Onyango , C. , Noetzold , H. , Bley , T. and Henle , T. 2004 . Proximate composition and digestibility of fermented and extruded uji from maize-finger millet blend . Lebensmittel-Wissenschaft und-Technologie , 37 ( 8 ) : 827 – 832 .
  • Sun , X. , Guo , Y. , Wang , S. and Sun , J. 2006 . Predicting iron-fortified soy sauce consumption intention: application of the theory of planned behavior and health belief model . Journal of Nutrition Education and Behavior , 38 ( 5 ) : 276 – 285 .
  • Sutton , S. 1998 . Predicting and explaining intentions and behavior: How well are we doing? . Journal of Applied Social Psychology , 15 : 1317 – 38 .
  • Towler , G. and Shepherd , R. 1991 . Application of Fishbein and Ajzen's expectancy value model to understanding fat intake . Appetite , 18 : 15 – 27 .
  • WHO and UNICEF. 2004. Focusing on anaemia: Towards an integrated approach for effective anaemia control: Joint Statement by WHO and UNICEF http://www.who.int/nutrition/publications/micronutrients/WHOandUNICEF_statement_anaemia/en/index.html (http://www.who.int/nutrition/publications/micronutrients/WHOandUNICEF_statement_anaemia/en/index.html)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.