Individuals’ Knowledge and Practices of the Cold Chain

REFERENCES

• Badrie , N. , Gobin , A. , Dookeran , S. and Duncan , R. 2006 . Consumer awareness and perception to food safety hazards in Trinidad, West Indies . Food Control , 17 : 370 – 377 .
   Web of Science ®Google Scholar
• Brackett , R. E. 1992 . Shelf life stability and safety of fresh produce as influenced by sanitation and disinfection . Journal of Food Protection , 55 : 808 – 814 .
   PubMed Web of Science ®Google Scholar
• Hillers , V. N. , Medeiros , L. , Kendall , P. , Chen , G and S. DiMascola , S. 2003 . Consumer food-handling behaviours associated with prevention of 13 food borne illnesses . Journal of Food Protection , 66 ( 10 ) : 1893 – 1899 .
   PubMedGoogle Scholar
• Jay , L. S. , Comar , D. and Govenlock , L. D. 1999a . A video study of Australian domestic food-handling practices . Journal of Food Protection , 62 ( 11 ) : 1288 – 1296 .
   Google Scholar
• Jay , L. S. , Comar , D. and Govenlock , L. D. 1999b . A national Australian food safety telephone survey . Journal of Food Protection , 62 ( 8 ) : 921 – 928 .
   PubMedGoogle Scholar
• Jevšnic , M. , Hlebec , V. and Raspor , P. 2008 . Consumers’ awareness of food safety from shopping to eating . Food Control , 19 : 737 – 745 .
   Google Scholar
• Jol , S. , Kassianenko , A. , Wszol , K. and Oggel , J. 2006 . Issues in time and temperature abuse of refrigerated foods . Journal of Food Safety , 11 ( 6 ) : 32 – 35 . 30
   Google Scholar
• Karabudak , E. , Bas , M. and Kiziltan , G. 2008 . Food safety in the home consumption of meat in Turkey . Food Control , 19 : 320 – 327 .
   Google Scholar
• Kenanoğlu , Bektaş , Miran , Z. K. B. , Karahan Uysal , Ö , ünden , C. G and Cankurt , M. 2011 . Demand analysis for frozen food in Turkey: Case of İzmir . African Journal of Agricultural Research , 6 : 1508 – 1518 .
   Google Scholar
• Kozan, 2009. Frozen food company İglo invests in Turkey. Hurriyet Daily News,18(accessed January 23, 2012) http://www.igloturk.com/p/02-haber.pdf (http://www.igloturk.com/p/02-haber.pdf)
   Google Scholar
• Kuo , J. C. and Chen , M. C. 2009 . Developing an advanced multi-temperature joint distribution system for the food cold chain . Food Control , 21 ( 4 ) : 559 – 566 . doi:10.1016/j.foodcont.2009.08.007
   Google Scholar
• Likar , K. and Jevšnic , M. 2006 . Cold chain maintaining in food trade . Food Control , 17 ( 2 ) : 108 – 113 .
   Web of Science ®Google Scholar
• Medeiros , L. C. , Hillers , V. N. , Chen , G. , Bergmann , V. , Kendall , P. and Schroeder , M. 2004 . Design and development of food safety knowledge and attitude scales for consumer food safety education . Journal of the American Dietetic Association , 104 : 1671 – 1677 .
   PubMed Web of Science ®Google Scholar
• Montanari , R. 2008 . Cold chain tracking: A managerial perspective . Trends in Food Science & Technology , 19 ( 8 ) : 425 – 431 .
   Web of Science ®Google Scholar
• Ovca , A. and Jevšnik , M. 2009 . Maintaining a cold chain from purchase to the home and at home: Consumer opinions . Food Control , 20 ( 2 ) : 167 – 172 .
   Web of Science ®Google Scholar
• Ozcelik , A. O. 2007 . Food handling practices of Turkish women living in Ankara . Pakistan Journal of Social Sciences , 4 : 240 – 246 .
   Google Scholar
• Patil , S. R. , Morales , R. , Cates , S. , Anderson , D. and Kendal , D. 2004 . An application of meta-analysis in food safety consumer research to evaluate consumer behaviors and practices . Journal of Food Protection , 67 ( 11 ) : 2587 – 2595 .
   PubMed Web of Science ®Google Scholar
• Pierce, J. J. 2010. European frozen food consumption inchesup 3.3% to 11.7 million tons: Health concerns spur growth in vegetables, poultry, fish and seafood, and low-calorie meals. Quick Frozen Foods International(accessed April 24, 2010) http://goliath.ecnext.com/coms2/gi_0199-2376275/European-frozen-food-consumption-inches.html (http://goliath.ecnext.com/coms2/gi_0199-2376275/European-frozen-food-consumption-inches.html)
   Google Scholar
• Raspor , P. , Jevšnik , M. and Hlebec , V. 2006 . “ Consumers’ awareness of food safety from shopping to eating ” . In Nutrition and Food Safety , Edited by: Bańáti , D. 112 Brussels : The SAFE Consortium International Congress on Food Safety .
   Google Scholar
• Redmond , E. C. and Griffith , C. J. 2003 . Consumer food handling in the home: A review of food safety studies . Journal of Food Protection , 66 : 130 – 161 .
   PubMed Web of Science ®Google Scholar
• Rosset , P. , Cornu , M. , Noël , V. , Morelli , E. and Poumeyrol , G. 2004 . Time–temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth . International Journal of Food Microbiology , 96 : 49 – 59 .
   PubMed Web of Science ®Google Scholar
• Ryan , M. J. , Wall , P. G. , Gilbert , R. J. , GriYn , M. and Rowe , B. 1996 . Risk factors for outbreaks of infectious intestinal disease linked to domestic catering . Communicable Disease Report CDR Review , 13 : R179 – R182 .
   Google Scholar
• Stringer , M. F. and Hall , M. N. 2007 . A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns . Food Control , 18 ( 7 ) : 755 – 765 . The Breakdowns in Food Safety Group
   Web of Science ®Google Scholar
• Surucuoglu , M. S. July 22–25 2011 . “ Dondurulmuş gıdaların beslenmedeki yeri [Frozen foods in nutrition]. Hacettepe Beslenme ve Diyetetik Günleri. III ” . In Mezuniyet Sonrası Eğitim Kursu [Hacettepe Nutrition and Dietetics Days. III. Postgraduate training course] , July 22–25 , Ankara .
   Google Scholar
• Talas , C. , Ucar , A. and Ozcelik , A. O. 2009 . Women food safety practices from shopping to eating in Ankara, Turkey . Pakistan Journal of Nutrition , 8 ( 9 ) : 1422 – 1429 .
   Google Scholar
• Tayfur , M. 2002 . Besin grupları (satın alma, saklama, hazırlama, pişirme ilkeleri) [Food groups (the principles of purchase, storage, preparation and cooking)]. In Aile sağlığı [Family health] , Edited by: Akyürek , F. 742 Eskişehir : Anadolu Üniversitesi Yayın .
   Google Scholar
• TGK. 1997. Türk Gıda Kodeksi YönetmeliğiYetki Kanunu: 560, S.K.H.K, 16 Kasım 1997, 23172 nolu Resmi Gazete http://www.kkgm.gov.tr/TGK/yonetmelik.html (http://www.kkgm.gov.tr/TGK/yonetmelik.html)
   Google Scholar
• Tom, P.D. 2006. Managing the cold chain for quality and safety. Seafood network information center(accessed October 14, 2009) http://seafood.ucdavis.edu/pubs/coldchain.doc (http://seafood.ucdavis.edu/pubs/coldchain.doc)
   Google Scholar
• Ukuku , D. and Sapers , G. M. 2007 . Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons . Food Microbiology , 24 : 288 – 295 .
   PubMedGoogle Scholar
• U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. 2001. Food safety for you!(accessed November 28, 2006) http://www/cfsan.fda.gov/~dms/fttextra.html (http://www/cfsan.fda.gov/~dms/fttextra.html)
   Google Scholar
• WHO. 2007. Food safety and food borne illness. WHO Media(accessed July 10, 2008) http://www.who.int/mediacentre/factsheets/fs237/en/index.html (http://www.who.int/mediacentre/factsheets/fs237/en/index.html)
   Google Scholar