5,955
Views
21
CrossRef citations to date
0
Altmetric
Articles

Complexity of nutritional behavior: Capturing and depicting its interrelated factors in a cause-effect model

&

References

  • Ball, K., A. F. Timperio, and D. A. Crawford. 2006. Understanding environmental influences on nutrition and physical activity behaviors: Where should we look and what should we count? International Journal of Behavioral Nutrition and Physical Activity 3 (1):33–41. doi:10.1186/1479-5868-3-33.
  • Baranowski, T., K. Watson, M. Missaghian, A. Broadfoot, K. Cullen, T. Nicklas, J. Fisher, J. Baranowski, and S. O’Donnell. 2008. Social support is a primary influence on home fruit, 100% juice, and vegetable availability. Journal of the American Dietetic Association 108 (7):1231–35. doi:10.1016/j.jada.2008.04.016.
  • Beaton, G. H., and J. M. Bengoa. 1976. Nutrition and health in perspective: An introduction. In Nutrition in preventive medicine. The major deficiency syndromes, epidemiology, and approaches to control, Monograph Series No. 62, ed. G. H. Beaton, and J. M. Bengoa, 13–20. Geneva, Switzerland: World Health Organization.
  • Bellisle, F. 2005. The determinants of food choice. EUFIC (European Food Information Council) review 04/2005. www.eufic.org/article/en/page/RARCHIVE/expid/review-food-choice/ ( accessed June 3, 2015).
  • BMBF (Bundesministerium für Bildung, Wissenschaft, Forschung und Technologie [Federal Ministry of Education, Science, Research, and Technology]). 1998. Kompetenz im globalen Wettbewerb. Perspektiven für Bildung, Wirtschaft und Wissenschaft. Fragestellungen und Empfehlungen [Competence in global competition. Perspectives for education, industry, and science. Assessment and recommendations]. Bonn, Germany: Der Rat für Forschung, Technologie und Innovation [Council for research, technology, and innovation].
  • Bodenstedt, A., U. Oltersdorf, A. Hendrichs, and H. Boeing 1985. M.A.R.S. – Multiple Auto-matic Regulatory System. A comprehensive theoretical approach to emipirical studies of nutrition behaviour. In Measurements and determinants of food habits and food preferences. Report of an EC Workshop, Giessen, West-Germany, 1–4 May 1985, ed. J. M. Diehl, and C. Leitzmann, EURO-NUT Report No. 7, 294–300. Wageningen, Netherlands.
  • Booth, S. L., J. Mayer, J. F. Sallis, C. Ritenbaugh, J. O. Hill, L. L. Birch, and L. D. Frank. 2001. Environmental and societal factors affect food choice and physical activity: Rationale, influences, and leverage points. Nutrition Reviews 59 (3):S21–S39. doi:10.1111/j.1753-4887.2001.tb06983.x.
  • Bossel, H. 2007. Systems and models. Complexity, dynamics, evolution, sustainability. Norderstedt, Germany: Books on Demand GmbH.
  • Brug, J. 2008. Determinants of healthy eating: Motivation, abilities and environmental opportunities. Family Practice 25:i50–i55. doi:10.1093/fampra/cmn063.
  • Brug, J., A. Oenema, and I. Ferreira. 2005. Theory, evidence and intervention mapping to improve behavior nutrition and physical activity interventions. International Journal of Behavioral Nutrition and Physical Activity 2:2. doi:10.1186/1479-5868-2-2.
  • Contento, I. R., S. S. Williams, J. L. Michela, and A. B. Franklin. 2006. Understanding the food choice process of adolescents in the context of family and friends. Journal of Adolescent Health 38 (5):575–82. doi:10.1016/j.jadohealth.2005.05.025.
  • Department of Nutritional Behavior. 2010. Nutritional behavior research at Max Rubner-Institut. Unpublished working paper. Max Rubner-Institut - Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Drewnowski, A., and P. Eichelsdoerfer. 2009. The Mediterranean diet: Does it have to cost more? Public Health Nutrition 12 (9A):1621–1228. doi:10.1017/S1368980009990462.
  • Eberle, U., U. Fritsche, D. Hayn, R. Rehaag, U. Simshäuser, I. Stieß, and F. Waskow. 2005. Nachhaltige Ernährung. Ziele, Problemlagen und Handlungsbedarf im gesellschaftlichen Handlungsfeld Umwelt-Ernährung-Gesundheit. Diskussionspapier Nr. 4 des Projekts Ernährungswende im Rahmen des Förderschwerpunkts “Sozial-ökologische Forschung” des BMBF [Sustainable Nutrition. Goals, problems, and need for action in the social sphere of action of environment-nutrition-health. Consultation paper number 4 of the project food change of the funding priority “Social-Ecological Research” of the Federal Ministry of Education and Research]. www.ernaehrungswende.de/pdf/DP4_Problembeschreibung_final_2005.pdf ( accessed June 3, 2015).
  • Etiévant, P., F. Bellisle, J. Dallongeville, C. Donnars, F. Etilé, E. Guichard, M. Padilla, M. Romon-Rousseaux, C. Sabbagh, and A. Tibi. 2010. Dietary behaviours and practices. Determinants, action and outcomes. Excecutive summary of the collective scientific expertise conducted by INRA, comissioned by the Ministry of Food, Agriculture and Fisheries. INRA (l’Institut national de la recherche agronomique [French National Institute for Agricultural Research]). http://inra.dam.front.en.pad.brainsonic.com/ressources/afile/224968-6e1fe-resource-dietary-behaviours-scientific-expertise-summary.html ( accessed June 3, 2015).
  • Fisher, J. O., and L. L. Birch. 2000. Parents’ restrictive feeding practices are associated with young girls’ negative self-evaluation of eating. Journal of the American Dietetic Association 100 (11):1341–46. doi:10.1016/S0002-8223(00)00378-3.
  • Grandner, M. A., N. P. Patel, P. R. Gehrman, M. L. Perlis, and A. I. Pack. 2010. Problems associated with short sleep: Bridging the gap between laboratory and epidemiological studies. Sleep Medicine Reviews 14 (4):239–47. doi:10.1016/j.smrv.2009.08.001.
  • Hoffmann, I. 2003. Transcending reductionism in nutrition research. American Journal of Clinical Nutrition 78 (Supplement):514S–516S.
  • Hölscher, B. 2008. Sozialisation, Sozialisationskontexte, schichtspezifische Sozialisation [Socialisation, socialisation contexts, class-specific socialisation]. In Lehr(er)buch Soziologie. Für die pädagogischen und soziologischen Studiengänge [Textbook/teachers‘ book on sociology. For programs of study in pedagogics and sociology], ed H. Willems, Vol. 2, 747–71. Wiesbaden, Germany: VS Verlag für Sozialwissenschaften.
  • Kearney, J. 2010. Food consumption trends and drivers. Philosophical Transactions of the Royal Society B: Biological Sciences 365 (1554):2793–807.
  • Köster, E. P. 2009. Diversity in the determinants of food choice: A psychological perspective. Food Quality and Preference 20 (2):70–82. doi:10.1016/j.foodqual.2007.11.002.
  • Krebs-Smith, S. M., and L. S. Kantor. 2001. Choose a variety of fruits and vegetables daily: Understanding the complexities. The Journal of Nutrition 131 (2):487S–501S.
  • Leonhäuser, I.-U., U. Meier-Gräwe, A. Möser, U. Zander, and J. Köhler. 2009. Essalltag in Familien. Ernährungsversorgung zwischen privatem und öffentlichem Raum [Everyday life food routines in families - realisation of food provisioning between private and public sphere]. Wiesbaden, Germany: VS Verlag für Sozialwissenschaften.
  • Life Science Research Office - Federation of American Societies for Experimental Biology. 1989. Nutrition Monitoring in the United States: An Update Report on Nutrition Monitoring. U.S. Department of Agriculture and U.S. Department of Health and Human Services. www.ars.usda.gov/SP2UserFiles/Place/80400530/pdf/nutri89acc.pdf ( accessed June 3, 2015).
  • Malik Sensitivity Model® Prof. Vester. 2013. Software version 8.6. Malik Management Zentrum St. Gallen AG, St. Gallen, Switzerland.
  • Mensink, G. 2003. Beiträge zur Gesundheitsberichterstattung des Bundes. Bundes-Gesundheitssurvey: Körperliche Aktivität. Aktive Freizeitgestaltung in Deutschland [Contributions to Federal Health Reporting. German National Health Interview and Examination Survey: Physical activity. Active recreational activities in Germany]. Robert Koch-Institut. accessed June 3, 2015). https://www.gbe-bund.de/pdf/koerperliche_aktivitaet.pdf.
  • Methfessel, B. 2004. Ernährungsleitbilder und Geschlecht [Nutritional models and gender]. In Ernährung anders gestalten - Leitbilder für eine Ernährungswende [Shaping nutrition differently – models for food change], ed. D. Hayn, and C. Empacher, 31–39. Munich, Germany: oekom.
  • Münkel, N., M. Metz, and E. Hummel. 2010. Ernährungsverhalten in Deutschland: Einflussfaktoren in ihrer Vernetzung [Nutritional behavior in Germany: Influencing factors in their interrelatedness]. Poster at the conference of DGEM, AKE, GESKES and VDOE “Ernährung 2010. Mitten in der Medizin [Nutrition 2010. In middle of medicine.]” at Leipzig, Germany. Aktuel Ernahrungsmed 35: P2_1. https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0030-1254565 ( accessed October 23, 2015).
  • Nestle, M., R. Wing, L. Birch, L. DiSogra, A. Drewnowski, S. Middleton, M. Sigman-Grant, J. Sobal, M. Winston, and C. Economos. 1998. Behavioral and social influences on food choice. Nutrition Reviews 56 (5):S50–S64. doi:10.1111/j.1753-4887.1998.tb01732.x.
  • Oltersdorf, U. 1984. Methodische Probleme der Erfassung von Ernährungsverhalten [Methodological problems in the assessment of nutritional behavior]. AID-Verbraucherdienst 29 (9):187–97.
  • Popkin, B. M., and P. S. Haines. 1981. Factors affecting food selection: The role of economics. Journal of the American Dietetic Association 79 (4):419–25.
  • Prahl, H. W., and M. Setzwein. 1999. Soziologie der Ernährung [Sociology of nutrition]. Opladen, Germany: Leske + Budrich.
  • Renner, B., G. Sproesser, S. Strohbach, and H. T. Schupp. 2012. Why we eat what we eat. The Eating Motivation Survey (TEMS). Appetite 59 (1):117–28. doi:10.1016/j.appet.2012.04.004.
  • Rose, D., J. N. Bodor, P. L. Hutchinson, and C. M. Swalm. 2010. The importance of a multi-dimensional approach for studying the links between food access and consumption. The Journal of Nutrition 140 (6):1170–74. doi:10.3945/jn.109.113159.
  • Sandvik, C., R. Gjestad, O. Samdal, J. Brug, and K.-I. Klepp. 2010. Does socio-economic status moderate the associations between psychosocial predictors and fruit intake in schoolchildren? The Pro Children study. Health Education Research 25 (1):121–34. doi:10.1093/her/cyp055.
  • Schienkiewitz, A., and U. Walter. 2003. Glossar [Glossary]. In Das Public Health Buch. Gesundheit und Gesundheitswesen [The public health book. Health and healthcare system], ed. F. Schwartz, B. Badura, R. Busse, R. Leidl, H. Raspe, J. Siegrist, and U. Walter, 805–29. Munich, Germany: Urban & Fischer.
  • Schneider, K., and I. Hoffmann. 2011a. Nutrition Ecology - a concept for systemic nutrition research and integrative problem solving. Ecology of Food and Nutrition 50 (1):1–17. doi:10.1080/03670244.2010.524101.
  • Schneider, K., and I. Hoffmann. 2011b. Potentials of qualitative modeling of complex health issues. American Journal of Health Behaviour 35 (5):557–67. doi:10.5993/AJHB.35.5.5.
  • Schneider, K., E. Hummel, and I. Hoffmann. 2011. Die Modellierungstechnik NutriMod: Komplexität erfassen und darstellen [Modeling technique NutriMod: Capturing and visualizing complexity]. In Ernährungsökologie. Komplexen Herausforderungen integrativ begegnen [Nutrition ecology. Facing complex challenges integratively], ed. I. Hoffmann, K. Schneider, and C. Leitzmann, 134–39. Munich, Germany: oekom.
  • Schneider, K., F. Wittig, E. Mertens, and I. Hoffmann. 2009. Overweight/obesity - the complex interaction of causing and resulting factors. Hyperlinkmodel. www.uni-giessen.de/fbr09/nutr-ecol/forsc_obes_e.php ( accessed June 3, 2015).
  • Schwarzer, R., and B. Renner. 2000. Social-cognitive predictors of health behavior: Action self-efficacy and coping self-efficacy. Health Psychology 19 (5):487–95. doi:10.1037/0278-6133.19.5.487.
  • Senge, P. M. 2006. The fifth discipline. The art and practice of the learning organization, 2nd ed. New York, NY: Doubleday.
  • Sharkey, J., S. Horel, and W. Dean. 2010. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas. International Journal of Health Geographics 9:26. doi:10.1186/1476-072X-9-26.
  • Shepherd, D. 1985. Dietary salt intake. Nutrition & Food Science 85 (5):10–11. doi:10.1108/eb059082.
  • Sims, L. S., B. Paolucci, and P. M. Morris. 1972. A theoretical model for the study of nutritional status: An ecosystem approach. Ecology of Food and Nutrition 1 (3):197–205. doi:10.1080/03670244.1972.9990290.
  • Springer Gabler Verlag. n.d. Gabler Wirtschaftslexikon. Stichwort: soziale Schicht [Gabler economic encyclopedia. Entry: social class]. http://wirtschaftslexikon.gabler.de/Archiv/57703/soziale-schicht-v3.html ( accessed June 3, 2015).
  • Vester, F. 2007. The art of interconnected thinking. Tools and concepts for a new approach to tackling complexity. Munich, Germany: MCB.
  • Wang, W. C., A. Worsley, and E. G. Cunningham. 2008. Social ideological influences on reported food consumption and BMI. International Journal of Behavioral Nutrition and Physical Activity 5:20. doi:10.1186/1479-5868-5-20.
  • Weimer-Jehle, W. 2006. Cross-impact balances: A system-theoretical approach to cross-impact analysis. Technological Forecasting and Social Change 73 (4):334–61. doi:10.1016/j.techfore.2005.06.005.
  • Weimer-Jehle, W. 2013. ScenarioWizard 4.1. Constructing consistent scenarios using Cross-Impact Balance Analysis. Manual. ZIRIUS (Zentrum für interdisziplinäre Risiko- und Innovationsforschung [Stuttgart Research Center for Interdisciplinary Risk and Innovation Studies]), University of Stuttgart. www.cross-impact.de/Ressourcen/ScenarioWizardManual_en.pdf ( accessed June 3, 2015).
  • Weimer-Jehle, W. 2014. ScenarioWizard 4.11. Software for qualitative systems and scenario analysis using cross-impact balance analysis (CIB). ZIRIUS (Zentrum für interdisziplinäre Risiko- und Innovationsforschung [Stuttgart Research Center for Interdisciplinary Risk and Innovation Studies]), University of Stuttgart, Stuttgart, Germany.
  • Weimer-Jehle, W., J. Deuschle, and R. Rehaag. 2012. Familial and societal causes of juvenile obesity - a qualitative model on obesity development and prevention in socially disadvantaged children and adolescents. Journal of Public Health 20 (2):111–24. doi:10.1007/s10389-011-0473-8.
  • Westenhöfer, J., and V. Pudel. 1989. Verhaltensmedizinische Überlegungen zur Entstehung und Behandlung von Eßstörungen [Behavioral medicine reflections on the etiology and treatment of appetite disorders]. In Verhaltensmedizin. Konzepte, Anwendungsgebiete, Perspektiven [Behavioral medicine. Concepts, fields of application, perspectives], ed. R. Wahl, and M. Hautzinger, 149–62. Cologne, Germany: Deutscher Ärzte-Verlag.
  • WHO (World Health Organization). 1946. Preamble to the Constitution of the World Health Organization as adopted by the International Health Conference, New York, 19–22 June, 1946; signed on 22 July 1946 by the representatives of 61 States (Official Records of the World Health Organization, no. 2, p. 100) and entered into force on 7 April 1948. http://whqlibdoc.who.int/hist/official_records/constitution.pdf ( accessed June 3, 2015).