Healthy casetas: A potential strategy to improve the food environment in low-income schools to reduce obesity in children in Guatemala City

References

• Artiga, L. M. 2008. Mixtas, hot dogs y shuchos: Aproximacion a las transformaciones de la comida popular de la Ciudad de Guatemala. Anthropology, University of San Carlos, Guatemala, C.A.
   Google Scholar
• Bauer, K., Y. Yang, and S. Austin. 2004. “How can we stay healthy when you’re throwing all of this in front of us?” Findings from focus groups and interviews in middle schools on environmental influences on nutrition and physical activity. Health Education & Behavior 31 (1):34–46. doi:10.1177/1090198103255372.
   PubMed Web of Science ®Google Scholar
• Briefel, R., M. Crepinsek, C. Cabili, A. Wilson, and P. Gleason. 2009. School food environments and practices affect dietary behaviors of US public school children. Journal of the American Dietetic Association 109 (2):S91–S107. doi:10.1016/j.jada.2008.10.059.
   PubMedGoogle Scholar
• Fraser, B. 2013. Latin American countries crack down on junk food. The Lancet 382 (9890):385–86. doi:10.1016/S0140-6736(13)61657-8.
   PubMed Web of Science ®Google Scholar
• Gittlesohn, J., M. Franceschini, I. Rasooly, A. Ries, L. Ho, W. Pavlovich, and K. Frick. 2008. Understanding the food environment in a low-income urban setting: Implications for food store interventions. Journal of Hunger & Environmental Nutrition 2 (2–3):33–50. doi:10.1080/19320240801891438.
   Google Scholar
• Gittlesohn, J., M. Rowan, and P. Gadhoke. 2012. Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease. Preventing chronic disease 9:E59.
   PubMedGoogle Scholar
• Green, L. 2003. Notes on Mayan youth and rural industrialization in Guatemala. Critique of Anthropology 23 (1):51–73. doi:10.1177/0308275x03023001812.
   Web of Science ®Google Scholar
• Guion, L. A., D. C. Diehl, and D. McDonald. 2002. Triangulation: Establishing the Validity of Qualitative Studies. Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service: Institute of Food and Agricultural Sciences (IFAS), University of Florida, Gainesville, FL.
   Google Scholar
• Heisse, S. 2012. Escuelas Saludables, Niños Felices (Guatemaya, Trans.). K. Olascoga Dávila (Ed.), 1st ed. Guatemala, Guatemala: Pura Vida.
   Google Scholar
• Mallén, P. 2013. Mexican senate approves tax reform; Junk food will be taxed 8% along with soda. International Business Times. Retrieved from ibitimes.com website
   Google Scholar
• Maxwell, J. 2005. Qualitative research design: An interactive approach, 2nd ed. Thousand Oaks, CA: Sage Publications.
   Google Scholar
• Onis, M. D., and M. Blössner. 2000. Prevalence and trends of overweight among preschool children in developing countries. The American Journal of Clinical Nutrition 72 (4):1032–39.
   PubMed Web of Science ®Google Scholar
• Pehlke, E., P. Letona, K. Hurley, and J. Gittelsohn. 2015. Guatemalan school food environment: Impact on schoolchildren’s risk of both undernutrition and overweight/obesity. Health Promotion International. doi:10.1093/heapro/dav011.
   PubMedGoogle Scholar
• Perry, C., D. Bishop, G. L. Taylor, M. Davis, M. Story, C. Gray, S. C. Bishop, R. A. W. Mays, L. A. Lytle, and L. Harnack. 2004. A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Education & Behavior 31 (1):65–76. doi:10.1177/1090198103255530.
   PubMed Web of Science ®Google Scholar
• Powell, L., E. Han, and F. Chaloupka. 2010. Economic contextual factors, food consumption, and obesity among U.S. adolescents. The Journal of Nutrition 140 (6):1175–80. doi:10.3945/jn.109.111526.
   PubMed Web of Science ®Google Scholar
• Programa de Apoyo a la Calidad Educativa (PACE). 2012. Certificación de Tiendas Escoalres Saludables. http://pace.org.gt/tiendas-saludables/ ( accessed October 2013, 2013).
   Google Scholar
• Rasmussen, M., R. Krolner, K. Klepp, L. Lytle, J. Brug, E. Bere, and P. Due. 2006. Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part I: quantitative studies. International Journal of Behavioral Nutrition and Physical Activity 3:22. doi:10.1186/1479-5868-3-22.
   PubMed Web of Science ®Google Scholar
• SCA Promotions. 2013. Case studies pepsi. Case studies. http://www.scapromotions.com/promotions/case-studies/pepsi.htm ( accessed November 20, 2013).
   Google Scholar
• Verstraeten, R., D. Roberfroid, C. Lachat, J. Leroy, M. Holdsworth, L. Maes, and P. Kolsteren. 2012. Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: A systematic review. The American Journal of Clinical Nutrition 96 (2):415–38. doi:10.3945/ajcn.112.035378.
   PubMed Web of Science ®Google Scholar
• Veugelers, P., and A. Fitzgerald. 2005. Effectiveness of school programs in preventing childhood obesity: A multilevel comparison. American Journal of Public Health 95 (3):432–35. doi:10.2105/AJPH.2004.045898.
   PubMed Web of Science ®Google Scholar
• Wang, Y., Y. Wu, R. Wilson, S. Bleich, L. Cheskin, C. Weston, and J. Segal. 2013. Childhood obesity prevention programs: Comparative effectiveness review and meta-analysis. Rockville, MD: Johns Hopkins University Evidence-based Practice Center.
   Google Scholar
• Way, J. 2012. The Mayan in the mall: Globalization, development and the making of modern Guatemala. Durham, NC: Duke University Press.
   Google Scholar
• World Bank. 2009. Nutrition at a Glance: Guatemala. http://siteresources.worldbank.org/NUTRITION/Resources/281846-1271963823772/Guatemala.pdf ( accessed January, 2016).
   Google Scholar