Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP)

References

• Advance International Inc. 2013. Not just a substitute for other proteins: A complete nutraceutial solution. California: Advance International Inc.
   Google Scholar
• Bomi, F., S. Vekariya, and S. Dhruv. 2015. A placebo-controlled study of the impact of dietary salmon protein hydrolysate supplementation in increasing ferritin and hemoglobin levels in iron-deficient anemic subjects. Nutrition and Food Sciences 5:4.
   Google Scholar
• Castiglia, P. T. 1996. Protein-energy malnutrition (kwashiorkor and marasmus). Journal of Pediatric Health Care 10:28–30. doi:10.1016/S0891-5245(96)90071-1.
   PubMedGoogle Scholar
• Chandra, R. K. 1992. Protein-energy malnutrition and immunological responses. Journal of Nutrition 122:597–600. doi:10.1093/jn/122.suppl_3.597.
   PubMed Web of Science ®Google Scholar
• Charan, J., and N. D. Kantharia. 2013. How to calculate sample size in animal studies? Journal of Pharmacology and Pharmacotherapeutics 4:303–06. doi:10.4103/0976-500X.119726.
   PubMedGoogle Scholar
• Hoffman, J. R., and M. J. Falvo. 2004. Protein - Which is best?. Journal of Sports Science and Medicine 3:118–30.
   PubMed Web of Science ®Google Scholar
• Ip, P., F. Ho, N. Rao, J. Sun, M. E. Young, C. B. Chow, W. Tso, and K. L. Hon. 2017. Impact of nutritional supplements on cognitive development of children in developing countries: A meta-analysis. Nature: Scientific Reports 7:10611.
   PubMed Web of Science ®Google Scholar
• Kanda, A., K. Nakayama, C. Sanbongi, M. Nagata, S. Ikegami, and H. Itoh. 2016. Effects of whey, caseinate, or milk protein ingestion on muscle protein synthesis after exercise. Nutrients 8:6. doi:10.3390/nu8060339.
   Web of Science ®Google Scholar
• Kawabata, F., T. Mizushige, K. Uozumi, K. Hayamizu, L. Han, T. Tsuji, and T. Kishida. 2015. Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats. Biosocial Biotechnology and Biochemistry 79:109–16. doi:10.1080/09168451.2014.951025.
   PubMed Web of Science ®Google Scholar
• Marquez Loza, A., V. Elias, C. P. Wong, E. Ho, M. Bermudez, and K. R. Magnusson. 2017. Effects of ibuprofen on cognition and NMDA receptor subunit expression across aging. Neuroscience 344:276–92. doi:10.1016/j.neuroscience.2016.12.041.
   PubMed Web of Science ®Google Scholar
• Michaelsen, K. F., C. Hoppe, N. Roos, P. Kaestel, M. Stougaard, L. Lauritzen, C. Molgaard, T. Girma, and H. Friss. 2009. Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age. Food and Nutrition Bulletin 30:S343–S404. doi:10.1177/15648265090303S303.
   PubMed Web of Science ®Google Scholar
• Mizushige, T., F. Kawabata, K. Uozumi, T. Tsuji, T. Kishida, and K. Ebihara. 2010. Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats. Biomedical Research 31:347–52.
   Google Scholar
• Nijdam, D., Rood, and H. Westhoek. 2012. The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes. Food Policy 37:760–70. doi:10.1016/j.foodpol.2012.08.002.
   Web of Science ®Google Scholar
• Rao, N., J. Sun, E. Chen, and P. Ip. 2017. Effectiveness of intervention to promote early childhood development in developing countries. A systematic review and meta-analysis. Hong Kong Journal Paediatric 22:14–25.
   Web of Science ®Google Scholar
• Semba, R. D., M. Shardell, F. A. Ashour, R. Moaddel, I. Trehan, K. M. Maleta, M. I. Ordiz, K. Kraemer, M. A. Khadeer, L. Ferrucci, et al. 2016. Child stunting is associated with low circulating amino acids. Lancet: EBioMedicine 6:246–52.
   PubMed Web of Science ®Google Scholar
• Shaviklo, A. R. 2015. Development of fish protein powder as an ingredient for food applications: A review. Journal of Food Science Technology 52:648–61. doi:10.1007/s13197-013-1042-7.
   PubMed Web of Science ®Google Scholar
• Shukla, A., A. Bettzieche, F. Hirche, C. Brandsch, G. I. Stangl, and K. Eder. 2006. Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model. British Journal of Nutrition 96:674–82.
   PubMed Web of Science ®Google Scholar
• Thompson, B., and L. Amoros, eds. 2011. Combating micronutrient deficiencies: Food-based approaches. New York: The Food and Agriculture Organization of the United Nations.
   Google Scholar
• UNICEF, 2018. Levels and trends in child malnutrition. UNICEF/WHO/World Bank Group Joint Child Malnutrition Estimates. Key findings for the 2018 Edition.
   Google Scholar
• Zhang, Y., Q. Wo, W. Wang, M. H. Velthoven, S. Chang, H. Han, M. Xing, L. Chen, and R. W. Scherpbier. 2016. Effectiveness of complementary food supplements and dietary counselling on anemia and stunting in children aged 6-23 months in poor areas of Qinghai Province, China: A controlled interventional study. BMJ open 6:e011234. doi:10.1136/bmjopen-2016-011234.
   PubMed Web of Science ®Google Scholar