268
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study

ORCID Icon, ORCID Icon & ORCID Icon

References

  • Agarwalla, R., A. Sakia, and R. Baruah. 2014. Assessment of the nutritional status of the elderly and its correlates. Journal of Family and Community Medicine 22 (1): 39–43. doi:10.4103/2230-8229.149588.
  • Alencar, B., N. Toral, E. Recine, and A. Rizzolo. 2016. Factors related to food involvement in the adult population. Review of Nutrition Campinas 29 (3): 337–45. doi: 10.1590/1678-98652016000300004.
  • Asma, A., A. G. Nawalyah, M. Y. Rokiah, and M. T. Mohd Nasir. 2010. Comparison of food choice motives between malay husbands and wives in an urban community. Malay Journal of Nutrition 16 (1): 69–81.
  • Bartley, K. A., B. A. Underwood, and R. J. Deckelbaum. 2005. A life cycle micronutrient perspective for women’s health. American Journal of Clinical Nutrition 81 (1): 188S–93S. doi:10.1093/ajcn/81.5.1188.
  • Beydoun, M. A., and Y. Wang. 2008. How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?. European Journal of Clinical Nutrition 62: 303–313.
  • Black, R. E., L. H. Allen, Z. A. Bhutta, L. E. Caulfield, M. de Onis, M. Ezzati, V. Mathers, and J. Rivera. 2008. For the maternal and child undernutrition study group. maternal and child undernutrition: global and regional exposures and health consequences, Lancet nutrition series. The Lancet 371: 243–60. doi:10.1016/S0140-6736(07)61690-0.
  • Cassady, D., K. M. Jetter, and J. Culp. 2007. Is price a barrier to eating more fruit and vegetables for low-income families? Journal of American Dietetic Association 107: 1909–15. doi:10.1016/j.fct.2009.10.031.
  • Central Statistical Agency. 2007a. Federal democratic republic of ethiopia: household income, consumption, and expenditure survey of 2004/5. Addis: Statistical Bulletin 394 Volume I.
  • Central Statistical Agency. 2007b. Amhara region tables. PHP. Accessed June 2, 2015. http:www.csa.gov.et/index.
  • Contento, I. R., S. S. Willams, J. L. Michela, and A. B. Franklin. 2006. Understanding the food choice process of adolescents in the context of family and friends. Journal of Adolescent Health 38 (5): 575–82. doi:10.1016/j.jadohealth.2005.05.025.
  • Cox, D. N., and A. S. Anderson. 2004. Food choice. Oxford: Blackwell Science.
  • Daivadanam, M., R. Wahlström, K. R. Thankappan, and T. K. S. Ravindran. 2014. Balancing expectations amidst limitations: The dynamics of food decision-making in rural Kerala. BMC Public Health 15: 644. doi:10.1186/s12889-015-1880-1885.
  • Daniels, S., I. Glorieux, J. Minnen, and T. P. Van Tienoven. 2012. More than preparing a meal? Concerning the meanings of home cooking. Appetite 58 (3): 1050–1056. doi:10.1016/j.appet.2012.02.040.
  • Debrebirhan city strategic plan, 2014. Final Summary Report on Housing and Sustainable urban development.
  • Deliens, T., P. Clarys, I. D. Bourdeaudhuij, and B. Deforche. 2014. Determinants of eating behaviour in university students: A qualitative study using focus group discussions. BMC Public Health 14: 53. doi:10.1186/1471-2458-14-53.
  • Devine, C. M., T. J. Farrell, C. E. Blake, M. Jastran, E. Wethington, and C. A. Bisogni. 2009. Work conditions and the food choice coping strategies of employed parents. Journal of Nutrition Education and Behavior 41 (5): 365–70. doi:10.1016/j.jneb.2009.01.007.
  • Ducrot, P., C. A. Méjean, B. Allès, P. Fassier, S. Hercberg, and S. Péneau. 2015. Motives for dish choice during home meal preparation: Results from a large sample of the nutrition net-santé study. International Journal of Behavioral Nutrition and Physical Activity 12: 120. doi:10.1186/s12966-015-0270-9.
  • Dunneram, Y., and R. Jeewon. 2015. A healthy diet and nutrition education program among women of reproductive age. a necessity of multilevel strategies or community responsibility. Health Promote Perspective 5 (2): 116–27. doi:10.15171/hpp.2015.014.
  • Dyett, P., J. Sabaté, E. Haddad, S. Rajaram, and D. Shavlik. 2013. Vegan lifestyle behaviours. An exploration of congruence with health-related beliefs and assessed health indices. Appetite 67 (1): 119–24. doi:10.1016/j.appet.2013.03.015.
  • Eertmans, A., A. Victoir, G. Vansant, and O. Bergh. 2005. Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships. Food Quality and Preference 16 (9): 714–26. doi:10.1016/j.foodqual.2005.04.007.
  • Elneim, E. A. 2014. Dietary habits during the postpartum period among a sample of lactating women in Sudan. Journal of Nursing and Health Science 3 (1): 1–6. www.iosrjournals.org
  • Ensaff, H., M. Homer, P. Sahota, D. Braybrook, S. Coan, and H. McLeod. 2015. Food choice architecture: An intervention in a secondary school and its impact on students’ plant-based food choice. Nutrients 7: 4426–37. doi:10.3390/nu7064426.
  • Ethiopia Demographic and Health Survey. 2011. Central statistics agency. Addis Abeba, Ethiopia.
  • Ethiopia Mini Demographic and Health Survey. 2014. Central statistics agency. Addis Abeba, Ethiopia.
  • Fantahun, M., and G. Degu. 2004. Burden of disease in Amhara region, Ethiopia. Ethiopian Medicine Journal 42 (3): 165–172.
  • Federal Ministry of Health. 2008. Program Implementation Manual of National Nutrition Program, Addis Ababa, Ethiopia. Government Printing Office
  • Hadiya, H., G. Samson, J. W. Susan, and M. Addisalem. 2016. Prevalence and factors associated with undernutrition among lactating women in Arbaminch Zuriya Woreda, SNNPR. MSc. Thesis. College of Agriculture, Hawassa University, Hawassa
  • Hallstrom, L., Vereecken C.A., Ruiz, J.R., Patterson, E., C.C. Gilbert, and G, Catasta. 2015. Breakfast habits and factors influencing food choice at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study Appetite 56: 649–657. doi:10.1016/j.appet.2011.02.019
  • Hartmann, C., C. Keller, and M. Siegrist. 2016. Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products. Appetite 105: 775–81. doi:10.1016/j.appet.2016.07.013.
  • Hartmann, C., S. Dohle, and M. Siegrist. 2013. Importance of cooking skills for balanced food choice. Appetite 65: 125–31. doi:10.1016/j.appet.2013.01.016.
  • Hayford, F., M. Steiner-Asiedu, and S. Sakyi-Dawson. 2015. Food choice behaviors among ghanaians: implications for health promotion. World Journal of Nutrition and Health 3 (1): 22–28. doi:10.12691/jnh-3-1-4.
  • Hearty, A. P., S. N. McCarthy, J. M. Kearney, and M. J. Gibney. 2007. Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults. Appetite 1: 1–11. doi:10.1016/j.appet.2006.03.329.
  • Higginbottom, G. M. A., H. Vallianatos, J. Forgeron, D. Gibbons, F. Mamede, and R. Barolia. 2014. Food choice and practices during pregnancy of immigrant women with high-risk pregnancies in Canada: A pilot study. BMC Pregnancy and Childbirth 14: 370. doi:10.1186/s12884-014-0370-6.
  • Honkanen, P., and L. Frewer. 2009. Russian consumers’ motives for food choice. Appetite 52: 363–71. doi:10.1016/j.appet.2008.11.009.
  • Hosmer, D. W., and S. Lemeshow. 2000. Applied logistic regression. US: Wiley-Interscience.
  • Inskip, H. M., S. R. Crozier, K. M. Godfrey, S. E. Borland, C. Cooper, and S. M. Robinson. 2009. Women’s compliance with nutrition and lifestyle recommendations before pregnancy: A general population cohort study. Bio-medical Journal 338: b481. doi:10.1136/bmj.b481.
  • Izmirli, C., and C. J. C. Phillips. 2011. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia. British Food Journal 113 (3): 436–50. doi:10.1108/00070701111116482.
  • Janssen, M., C. Busch, M. Rodiger, and U. Hamm. 2016. Motives of consumers following a vegan diet and their attitudes towards animal agriculture. http://dx.doi.org/10.1016/j.appet.2016.06.039.
  • Jauregui, L., and P. B. Ríos. 2011. What motivates the consumer’s food choice? Nutrition Hospitality 26 (6): 1313–21.
  • Kamphuis, C. B., E. W. De Bekker-Grob, and F. J. V. Lenthe. 2015. Factors affecting food choice of older adults from high and low socioeconomic groups: A discrete choice experiment. American Journal of Clinical Nutrition 101: 768–74. doi:10.3945/ajcn.114.096776.
  • Kaya, I. H. 2016. Motivation factors of consumers’ food choice. Food and Nutrition Science 7: 149–54. doi:10.4236/fns.2016.73016.
  • Kiday, H., M. Afework, and G. Meron. 2013. Feeding practices, nutritional status and associated factors of lactating women in Samre Woreda, South Eastern Zone of Tigray, Ethiopia. Nutrition Journal 12: 28. doi:10.1186/1475-2891-12-28.
  • Laitinen, J., E. K. Ellen, and U. Sovio. 2002. Stress-related eating and drinking behavior and body mass index and predictors of this behavior. Preventive Medicine 34 (1): 29–33. doi:10.1006/pmed.2001.0948.
  • Marie-Claude, P. 2005. Perceptions of healthy eating. state of knowledge and research gaps. Canadian Journal of Public Health 96 (3): S15-9, S16-21.
  • Miloševic, J., I. Z. Ezelj, M. Gorton, and M. Barjolle. 2012. Understanding the motives for food choice in Western Balkan Countries. Appetite 58: 205–14. doi:10.1016/j.appet.2011.09.012.
  • Miura, K., and G. Turrell. 2014. Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption. PLoS ONE 9 (9): e108799. doi:10.1371/journal.pone.0108799
  • Moos, M. K., A. L. Dunlop, B. W. Jack, L. Nelson, D. V. Coonrod, and R. Long. 2008. Healthier women healthier reproductive outcome. Recommendation for routine care of all women of reproductive age. American Journal of Obstetrics Gynecology 199: S280–S289. doi:10.1016/ajog.2008.08.060.
  • National Institute of Nutrition. 2002. Tracking Nutrition Trends IV: An Update on Canadians’ Nutrition-Related Attitudes, Knowledge and Actions. Ottawa, ON: National Institute of Nutrition.
  • Naughton, P., N. M. Sinéad, and B. M. Mary. 2015. The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross-sectional sample of Irish adults. International Journal of Behavioral Nutrition and Physical Activity 12:74. doi:10.1186/s12966-015-0234-0.
  • Nega, T. 2010. Dietary adequacy and nutritional practice of lactating mothers in Wonsho Woreda Sidama zone southern Ethiopia. MSc. Thesis: College of Agriculture, Hawassa University, Hawassa.
  • Nestle, M., R. Wing, L. Birch, L. Disogra, A. Drewnowski, S. Middleton, G. M. Sigman, and J. Sobal. 2009. Behavioural and social influences on food choice. Nutrition Reviews 56 (5): 50–64. doi:10.1111/j.1753-4887.1998.tb01732.
  • Nian, L., M. Limei., S. Xiufa, L. Liegang, Y. Ping, and C. Banghua. 2009. The effect of health and nutrition education intervention on women’s postpartum beliefs and practices: A randomized controlled trial. BMC Public Health 9: 45. doi:10.1186/1471-2458-9-45.
  • Paula, B. G. 2006. California food guide. fulfilling the dietary guidelines for Americans. Maternal Nutrition during Lactation 5: 6.
  • Pohjanheimo, T. 2010. Sensory and non-sensory factors behind the liking and choice of healthy food products western Finland consumer.
  • Ree, M., N. Riediger, and M. H. Moghadasian. 2008. Factors affecting food selection in the Canadian population. European Journal of Clinical Nutrition 62: 1255–1262. Macmillan Publishers Limited. doi:10.1038/sj.ejcn.1602863.
  • Reyes, N. R., A. A. Klotz, and J. S. Herring. 2013. A qualitative study of motivators and barriers to healthy eating in pregnancy for low-income, overweight, African American mothers. Journal of Academic Nutrition and Diet 113(9): 1175–81.
  • Ricciuto, L., V. Tarasuk, and A. Yatchew. 2006. Socio-demographic influences on food purchasing among Canadian households. European Journal of Clinical Nutrition 60: 778–90. doi:10.1038/sj.ejcn.1602382.
  • Sabaté, J. 2004. Religion, diet and research. British Journal of Nutrition 92 (2): 199–201. doi:10.1079/BJN20041229.
  • Save the children. 2012. Children nutrition in the first 1,000 days. State of the world’s mothers. Johnson and Johnson, Mattel, Inc. and Brook stone.
  • Soyer, M. T., I. Ergink, and S. T. Gursoy. 2008. Effects of social determinants on food choice and skipping meals among Turkish adolescents. Asia Pacific Journal of Clinical Nutrition 17 (2): 208–15.
  • Steenhuis, I. H. M., E. Wilma, D. Waterlander, and A. de Mul. 2011. Consumer food choice: The role of price and pricing strategies. Public Health Nutrition 14 (12): 2220–26. doi:10.1017/S1368980011001637.
  • Steptoe, A., T. Pollard, and J. Wardle. 1995. Development of a measure of the motives underlying the selection of food. The food choice questionnaire. Appetite 25 (5): 267–84. doi:10.1006/appe.1995.0061.
  • Sun, Y. H. H. 2008. Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives. Appetite 51:42–49. doi:10.1016/j.appet.2007.11.04.
  • Sushma, R., N. Vanamala, D. Nagabhushana, M. Maurya, S. Sunitha, and C. Reddy. 2014. Food choice motives among the students of a dental institution in Mysore city, India. Annals of Medical Health Science Research 4 (5): 802–05. doi:10.4103/2141-9248.141555.
  • Suzannah, A. R., M. Muhammad, K. K. Ali, and R. M. Najibatul. 2013. Determinants of food choice among adults in an urban community: A highlight on risk perception. Emerald group publishing limited 0034-6659. Nutrition and Food Science 43 (5): 413–21. doi:10.1108/NFS-07-2012-0072.
  • Temesgen, D., F. Habtamu, and D. Demeda. 2015. Nutritional status and associated factors among lactating mothers in nekemte referral hospital and health centre, Ethiopia. Food Science and Quality Management 35: 64.
  • Thompson, B. K., M. Peck, and K. Brandert. 2008. Preconception Health into public health practice. A Tale of three cities. Journal of Women Health 17 (5): 723–27. doi:10.1089/jwh.2008.0870.
  • Touhy, T., and K. Jett. 2012. Toward healthy ageing: Human needs and nursing response. Philadelphia, PA: Mosby.
  • Ukegbu, P. O. 2014. A study of the nutritional status and dietary intake of lactating women in Umuahia, Nigeria. American Journal of Health Research 2 (1): 20–26. doi:10.11648/j.ajhr.20140201.14.
  • UNICEF (United Nation Child’s Fund). 2009. Tracking progress on child and maternal nutrition. A survival and development priority. New York.
  • UNICEF (United Nations Children’s Fund). 2016. Global nutrition report from promise to impact ending malnutrition by 2030.
  • United Nations Children's Fund. 2010. Facts for life (pp 61-75). 4th Ed. New York.
  • United States Agency for International Development. 2016. Ethiopia Nutrition Profile.
  • United States Bureau of the Census. 1998. Measuring 50 years of economic change using the March current population survey, current population reports, P60-203, Washington, USA: U.S. Government Printing Office.
  • Van der Horst, K., T. A. Brunner, and M. Siegrist. 2011. Ready-meal consumption: Associations with weight status and cooking skills. Public Health Nutrition 14 (2): 239–45. doi:10.1017/S1368980010002624.
  • World Health Organization. 2007. Africa regional health office: the health of the people. The Africa regional health report. Biennial report of the regional director.
  • World Health Organization. 2013. Essential Nutrition Actions: Improving Maternal, Newborn, Infant and Young Children Health and Nutrition. Geneva Switzerland.
  • Woythal, R. 2015. Eating for the environment: a demographic study of consumer food choice and environmental knowledge among United States citizens. Paper 890. CU Scholar undergraduate honours theses, Boulder, University of Colorado.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.