273
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits

, , &

References

  • Almeida, L. B., F. B. Scagliusi, A. C. Duran, and P. C. Jaime. 2018. Barriers to and facilitators of ultra-processed food consumption: Perceptions of Brazilian adults. Public Health Nutrition 21 (1):68–76. doi:10.1017/S1368980017001665.
  • Anderson, M. D., and M. Rivera-Ferre. 2021. Food system narratives to end hunger: Extractive versus regenerative. Current Opinion in Environmental Sustainability 49:18–25. doi:10.1016/j.cosust.2020.12.002.
  • April-Lalonde, G., S. Latorre, M. Paredes, M. F. Hurtado, F. Muñoz, A. Deaconu, D. C. Cole, and M. Batal. 2020. Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian andes. Sustainability 12 (7):6923. doi:10.3390/su12176923.
  • Arce, A. M. G., S. Sherwood, and M. C. Paredes. 2015. Repositioning food sovereignty: Between Ecuadorian nationalist and cosmopolitan politics. In Food sovereignty in international context. Discourse, politics and practice of place, ed. A. Trauger, 124–42. London: Routledge.
  • Barros, A. J. D., and V. N. Hirakata. 2003. Alternatives for logistic regression in cross-sectional studies: An empirical comparison of models that directly estimate the prevalence ratio. BMC Medical Research Methodology 3 (1):1–13. doi:10.1186/1471-2288-3-21.
  • Batal, M., H. M. Chan, K. Fediuk, A. Ing, P. Berti, T. Sadik, and L. Johnson-Down. 2021. Importance of the traditional food systems for first nations adults living on reserves in Canada. Canadian Journal of Public Health 112 (1):20–28. doi:10.17269/s41997-020-00353-y.
  • Batal, M., L. Johnson-Down, J. C. Moubarac, A. Ing, K. Fediuk, T. Sadik, C. Tikhonov, L. Chan, and N. Willows. 2018. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in first nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutrition 21 (1):103–13. doi:10.1017/S1368980017001677.
  • Bazile, D., S. E. Jacobsen, and A. Verniau. 2016. The global expansion of quinoa: Trends and limits. Frontiers in Plant Science 7:622. doi:10.3389/fpls.2016.00622.
  • Berti, P. R., C. Fallu, and Y. Cruz Agudo. 2014. A systematic review of the nutritional adequacy of the diet in the Central Andes. Revista Panamericana de Salud Pública 36 (5):314–23.
  • Berti, P. R., and A. D. Jones. 2013. Biodiversity’s contribution to dietary diversity: Magnitude, meaning and measurement. In Diversifying food and diets: Using agricultural biodiversity to Improve Nutrition and Health, ed. J. Fanzo, D. Hunter, T. Borelli, and F. Mattei, 186–206. London: Routledge.
  • Berti, P. R., E. Villacrés, G. Segovia, N. Mazon, and I. Peralta. 2013. Lupinus mutabilis sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition. Global Advanced Research Journal of Agricultural Science 2 (6):153–59.
  • Braveman, P. 2006. Health disparities and health equity: Concepts and measurement. Annual Review of Public Health 27 (1):167–94. doi:10.1146/annurev.publhealth.27.021405.102103.
  • Chee, V. A., E. Teran, I. Hernandez, L. Wright, R. Izurieta, M. Reina-Ortiz, M. Flores, S. Bejarano, L. U. Dào, J. Baldwin, et al. 2019. ‘Desculturización,’ Urbanization, and nutrition transition among urban kichwas indigenous communities residing in the Andes highlands of Ecuador. Public Health 176:21–28. doi:10.1016/j.puhe.2019.07.015.
  • Deaconu, A. L. 2021. Diversity from farm to plate: nutrition and food relationships among agroecological farmers in Ecuador. PhD diss., Université de Montréal.
  • Deaconu, A. L., S. Sherwood, M. Paredes, P. Berti, P. López, D. Cole, F. Muñoz, P. Oyarzún, R. Borja, M. Aizaga, et al. 2021. Promoting traditional foods for human and environmental health: Lessons from agroecology and indigenous communities in Ecuador. BMC Nutrition. 7(1):1–14. doi:10.1186/s40795-020-00395-y.
  • Espinoza-Ortega, A., C. G. Martínez-García, H. Thomé-Ortiz, and I. Vizcarra-Bordi. 2016. Motives for food choice of consumers in Central México. British Food Journal 118 (11):2744–60. doi:10.1108/BFJ-04-2016-0143.
  • Fanzo, J., and F. Mattei. 2012. Ensuring agriculture, biodiversity and nutrition remains central to addressing the MDG1 hunger target. In Sustainable diets and biodiversity: Directions and solutions for policy, research and action, Nutrition and Consumer Protection Division and FAO, ed. B. Burlingame and S. Dernini, 44–53. Rome: FAO.
  • FAO (Food and Agriculture Organization of the United Nations). 2011. Quinoa: An ancient crop to contribute to world food security. Rome: FAO.
  • FAO (Food and Agriculture Organization of the United Nations), and FHI 360. 2016. Minimum dietary diversity for women: A guide for measurement. Rome: FAO.
  • FAO (Food and Agriculture Organization of the United Nations), UNICEF (United Nations Children’s Fund), WFP (World Food Programme), and WHO (World Health Organization). 2023. The state of food security and nutrition in the world 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Rome: FAO.
  • Finkelstein, J., C. G. Leal, W. Chu, J. Krisher, J. Haas, S. Mehta, and W. Freire. 2019. Anemia and Iron, Vitamin B12, and folate deficiencies in women of reproductive age in Ecuador: Results from the Ecuadorian National Health and Nutrition Survey. Current Developments in Nutrition 3 (Supplement1):nzz034.P10-027–19. doi:10.1093/cdn/nzz034.P10-027-19.
  • Fisberg, M., I. Kovalskys, G. Gómez, A. Rigotti, L. Y. C. Sanabria, M. C. Y. García, R. G. P. Torres, M. Herrera-Cuenca, I. Z. Zimberg, B. Koletzko, et al. 2018. Total and added sugar intake: Assessment in eight Latin American Countries. Nutrients. 10(4):389. doi:10.3390/nu10040389.
  • Freire, W. B., K. Silva Jaramillo, M. Ramírez Luzuriaga, P. Belmont, and W. Waters. 2014. The double burden of undernutrition and excess body weight in Ecuador. The American Journal of Clinical Nutrition 100 (6):1636–143S. doi:10.3945/ajcn.114.083766.
  • Freire, W. B., W. F. Waters, G. Rivas-Mariño, and P. Belmont. 2018. The double burden of chronic malnutrition and overweight and obesity in Ecuadorian mothers and children, 1986–2012. Nutrition and Health 24 (3):163–70. doi:10.1177/0260106018782826.
  • Giunta, I. 2014. Food sovereignty in Ecuador: Peasant struggles and the challenge of institutionalization. The Journal of Peasant Studies 41 (6):1201–24. doi:10.1080/03066150.2014.938057.
  • Haros, C. M., and J. M. Sanz-Penella. 2017. Food uses of whole pseudocereals. In Pseudocereals, ed. C. M. Haros and R. Schoenlechner, 163–92. Chichester, UK: John Wiley & Sons. doi:10.1002/9781118938256.ch8.
  • Hinojosa, L., A. Leguizamo, C. Carpio, D. Muñoz, C. Mestanza, J. Ochoa, C. Castillo, A. Murillo, E. Villacréz, C. Monar, et al. 2021. Quinoa in Ecuador: Recent advances under global expansion. Plants. 10(2):298. doi:10.3390/plants10020298.
  • Hopping, B. N., E. Erber, E. Mead, T. Sheehy, C. Roache, and S. Sharma. 2010. Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic. Journal of Human Nutrition and Dietitics 23 (Suppl 1):51–58. doi:10.1111/j.1365-277X.2010.01100.x.
  • INEC (Instituto Nacional de Estadística y Censos). 2010. Censo de Población y Vivienda 2010 [2010 National Population and Household Census]. Quito: INEC.
  • Intriago, R., A. R. Gortaire, E. Bravo, and C. O’Connell. 2017. Agroecology in Ecuador: Historical processes, achievements, and challenges. Agroecology & Sustainable Food Systems 41 (3–4):311–28. doi:10.1080/21683565.2017.1284174.
  • Jacobsen, S. E., and S. Sherwood. 2002. Cultivo de granos andinos en Ecuador: informe sobre los rubros quinua, chocho y amaranto [Andean grain crops in Ecuador: report on quinoa, chocho and amaranth]. FAO, International Potato Center, and Catholic Relief Services, Quito.
  • Karanja, A., A. Ickowitz, B. Stadlmayr, and S. McMullin. 2022. Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study. Global Food Security 32:100615. doi:10.1016/j.gfs.2022.100615.
  • Kasimba, S., N. Covic, B. Motswagole, R. Laubscher, and N. Claasen. 2019. Consumption of traditional and Indigenous Foods and their contribution to nutrient intake among children and women in Botswana. Ecology of Food and Nutrition 58 (3):281–98. doi:10.1080/03670244.2019.1598980.
  • Laberge Gaudin, V., O. Receveur, F. Girard, and L. Potvin. 2015. Facilitators and barriers to traditional food consumption in the cree community of Mistissini, northern Quebec. Ecology of Food and Nutrition 54 (6):663–92. doi:10.1080/03670244.2015.1072815.
  • Laberge Gaudin, V., O. Receveur, L. Walz, F. Girard, and L. Potvin. 2014. A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective. International Journal of Circumpolar Health 73 (1):24918. doi:10.3402/ijch.v73.24918.
  • Leonard, W. R., and R. Brooke Thomas. 1988. Changing dietary patterns in the Peruvian andes. Ecology of Food and Nutrition 21 (4):245–63. doi:10.1080/03670244.1988.9991039.
  • Martinez Tyson, D., E. Teran, L. U. Dao, V. Chee, I. Hernandez, M. Flores, M. R. Ortiz, R. Izurieta, and J. A. Baldwin. 2018. “Cancer is in style”: Lifestyle change and the perceived impact of globalization on Andean indigenous communities in Ecuador. Ethnicity & Health 26 (2):153–57. doi:10.1080/13557858.2018.1493437.
  • Mayen, A. L., P. Bovet, H. Marti-Soler, B. Viswanathan, J. Gedeon, F. Paccaud, P. Marques-Vidal, S. Stringhini, and E. W. Triche. 2016. Socioeconomic differences in dietary patterns in an East African country: Evidence from the Republic of Seychelles. PLoS One 11 (5):e0155617. doi:10.1371/journal.pone.0155617.
  • Monteiro, C. A., G. Cannon, J. C. Moubarac, R. Bertazzi Levy, M. L. C. Louzada, and P. Constante Jaime. 2018. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutrition 21 (1):5–17. doi:10.1017/S1368980017000234.
  • Moyo, A., F. Amoah, and M. van Eyk. 2023. Consumer behavior research on traditional foods in Africa: A scoping review. Cogent Business & Management 10 (2):2213532. doi:10.1080/23311975.2023.2213532.
  • MSP (Ministerio de Salud Pública del Ecuador) and FAO (Food and Agriculture Organization of the United Nations). 2021. Documento Técnico de las Guías Alimentarias Basadas en Alimentos (GABA) del Ecuador [Technical Document of the Food Based Dietary Guidelines (FDBG) of Ecuador]. Quito: MSP.
  • Padulosi, S., K. Amaya, M. Jäger, E. Gotor, W. Rojas, and R. Valdivia. 2014. A holistic approach to enhance the use of neglected and underutilized species: The case of Andean grains in Bolivia and Peru. Sustainability 6 (3):1283–312. doi:10.3390/su6031283.
  • PAHO (Pan American Health Organization). 2015. Ultra-processed food and drink products in Latin America: Trends, impact on obesity, policy implications. Washington, D.C: PAHO.
  • Penafiel, D., H. Cevallos-Valdiviezo, R. Espinel, and P. Van Damme. 2019. Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador. Public Health Nutrition 22 (16):2962–71. doi:10.1017/S136898001900226X.
  • Penafiel, D., C. Lachat, R. Espinel, P. Van Damme, and P. Kolsteren. 2011. A systematic review on the contributions of edible plant and animal biodiversity to human diets. Ecohealth 8 (3):381–99. doi:10.1007/s10393-011-0700-3.
  • Penafiel, D., C. Termote, C. Lachat, R. Espinel, P. Kolsteren, and P. Van Damme. 2016. Barriers to eating traditional foods vary by Age Group in Ecuador with biodiversity loss as a key issue. Journal of Nutrition Education and Behaviour 48 (4):258–68.e1. doi:10.1016/j.jneb.2015.12.003.
  • Peralta, E. 2009. Amaranto y ataco: Preguntas y respuestas (Boletín Divulgativo no. 359) [Amaranth and ataco: Questions and answers (newsletter no. 359)]. Quito: INIAP (Instituto Nacional de Investigaciones Agropecuarias). https://issuu.com/freddyec/docs/amaranto_y_ataco_preguntas_y_respuestas
  • Peralta, E., I. A. Murillo, and O. N. Mazon. 2015. Línea del tiempo. Mejoramiento genético de los granos andinos en Ecuador: Quinua, chocho, amaranto y ataco [Timeline. Genetic improvement of Andean grains in Ecuador: Quinoa, chocho, amaranth and ataco]. Quito: INIAP (Instituto Nacional de Investigaciones Agropecuarias).
  • Pérez-Galarza, J., L. Baldeón, O. H. Franco, T. Muka, H. A. Drexhage, T. Voortman, and W. B. Freire. 2021. Prevalence of overweight and metabolic syndrome, and associated sociodemographic factors among adult Ecuadorian populations: The ENSANUT-ECU study. Journal of Endocrinological Investigation 44 (1):63–74. doi:10.1007/s40618-020-01267-9.
  • Pieniak, Z., W. Verbeke, F. Vanhonacker, L. Guerrero, and M. Hersleth. 2009. Association between traditional food consumption and motives for food choice in six European countries. Appetite 53 (1):101–08. doi:10.1016/j.appet.2009.05.019.
  • Popkin, B. M., and T. Reardon. 2018. Obesity and the food system transformation in Latin America. Obesity Reviews 19 (8):1028–64. doi:10.1111/obr.12694.
  • Ramírez-Luzuriaga, M. J., P. Belmont, W. F. Waters, and W. B. Freire. 2020. Malnutrition inequalities in Ecuador: Differences by wealth, education level and ethnicity. Public Health Nutrition 23 (S1):s59–s67. doi:10.1017/S1368980019002751.
  • Roche, M. L., L. Ambato, J. Sarsoza, and H. V. Kuhnlein. 2017. Mothers’ groups enrich diet and culture through promoting traditional Quichua foods. Maternal & Child Nutrition 13 Suppl 3. doi:10.1111/mcn.12530.
  • Roche, M. L., H. M. Creed-Kanashiro, I. Tuesta, and H. V. Kuhnlein. 2008. Traditional food diversity predicts dietary quality for the awajun in the Peruvian Amazon. Public Health Nutrition 11 (5):457–65. doi:10.1017/S1368980007000560.
  • Rojas-Rivas, E., A. Espinoza-Ortega, H. Thome-Ortiz, S. Moctezuma-Perez, and F. Cuffia. 2019. Understanding consumers’ perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu’s theoretical concept of habitus. Appetite 139:180–88. doi:10.1016/j.appet.2019.04.021.
  • SAS Institute Inc. 2013. SAS/STAT® 13.1 User’s Guide. Cary, NC: STAT Institute Inc.
  • Sheehy, T., F. Kolahdooz, C. Roache, and S. Sharma. 2015. Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada. International Journal of Food Sciences and Nutrition 66 (4):445–51. doi:10.3109/09637486.2015.1035232.
  • Sheehy, T., F. Kolahdooz, S. E. Schaefer, D. N. Douglas, A. Corriveau, and S. Sharma. 2015. Traditional food patterns are associated with better diet quality and improved dietary adequacy in aboriginal peoples in the Northwest Territories, Canada. Journal of Human Nutrition and Dietetics 28 (3):262–71. doi:10.1111/jhn.12243.
  • Sherwood, S., A. Arce, P. Berti, R. Borja, P. Oyarzun, and E. Bekkering. 2013. Tackling the new materialities: Modern food and counter-movements in Ecuador. Food Policy 41:1–10. doi:10.1016/j.foodpol.2013.03.002.
  • Sherwood, S., M. Paredes, J. Gross, and M. Hammer. 2014. The future of sustainability as a product of the present: Lessons from modern food in Ecuador. Rivista di studi sulla sostenibilita 2 (2):83–103. doi:10.3280/RISS2014-002006.
  • Swinburn, B. A., V. I. Kraak, S. Allender, V. J. Atkins, P. I. Baker, J. R. Bogard, H. Brinsden, A. Calvillo, O. De Schutter, R. Devarajan et al. 2019. The global syndemic of obesity, undernutrition, and climate change: The lancet commission report. The Lancet. 393(10173):791–846. doi:10.1016/S0140-6736(18)32822-8.
  • Verstraeten, R., K. Van Royen, A. Ochoa-Aviles, D. Penafiel, M. Holdsworth, S. Donoso, L. Maes, P. Kolsteren, and M. Botbol. 2014. A conceptual framework for healthy eating behavior in Ecuadorian adolescents: A qualitative study. PLoS One 9 (1):e87183. doi:10.1371/journal.pone.0087183.
  • Walrod, J., E. Seccareccia, I. Sarmiento, J. P. Pimentel, S. Misra, J. Morales, A. Doucet, and N. Andersson. 2018. Community factors associated with stunting, overweight and food insecurity: A community-based mixed-method study in four Andean indigenous communities in Ecuador. British Medical Journal Open 8 (7):e020760. doi:10.1136/bmjopen-2017-020760.
  • Weigel, M. M., and M. M. Armijos. 2015. Food insufficiency in the households of reproductive-age Ecuadorian women: Association with food and nutritional status indicators. Ecology of Food and Nutrition 54 (1):20–42. doi:10.1080/03670244.2014.953249.
  • Wezel, A., S. Bellon, T. Doré, C. Francis, D. Vallod, and C. David. 2009. Agroecology as a science, a movement and a practice. A review. Agronomy for Sustainable Development 29 (4):503–15. doi:10.1051/agro/2009004.
  • WHO (World Health Organization). 2017. The WHO STEPwise approach to noncommunicable disease risk factor surveillance. Rome: WHO.
  • Willett, W., J. Rockström, B. Loken, M. Springmann, T. Lang, S. Vermeulen, T. Garnett, D. Tilman, F. DeClerck, A. Wood et al. 2019. Food in the anthropocene: The EAT–lancet commission on healthy diets from sustainable food systems. The Lancet. 393(10170):447–92. doi:10.1016/S0140-6736(18)31788-4.
  • Willows, N., L. Johnson-Down, J.-C. Moubarac, M. Lucas, E. Robinson, and M. Batal. 2018. Factors associated with the intake of traditional foods in the eeyou istchee (cree) of northern Quebec include age, speaking the cree language and food sovereignty indicators. International Journal of Circumpolar Health 77 (1):1536251. doi:10.1080/22423982.2018.1536251.
  • Witcher, B., K. M. Kolasa, and J. T. Bond. 1988. Influence of rural‐urban migration on adult women’s food patterns and adequacy of their children’s diet, in Ecuador. Ecology of Food and Nutrition 21 (3):189–98. doi:10.1080/03670244.1988.9991032.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.