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SIL Proceedings, 1922-2010
Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen
Volume 22, 1985 - Issue 4
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XII. Fish and Fisheries

Régime alimentaire et croissance de la truite Salmo trutta L. dans un lac de haute montagne des Alpes françaises

Avec 3 figures et 2 tableaux dans le texte

Pages 2615-2619 | Published online: 01 Dec 2017

Bibliographie

  • Aass, P., 1969: Crustacean, especially Lepidurus articus Pallas, as brown trout food in Norvegian mountain reservoirs. Rep. Inst. Freshw. Res. Drottingholm 49: 183–201.
  • Fabre, H. & Senocq, B., 1981: Etude de quelques lacs d'altitude des Pyrénées: biologie et dynamique des populations piscicoles. Aménagement. — Thèse Troisième cycle, Inst. Nat. Polytechnique, Toulouse.
  • Frost, W. E. & Brown, M. E., 1967: The trout. — New Naturalist, Collins, London.
  • Le Cren, E. D., 1951: The length-weight relationship and seasonal cycle in gonads weight and condition in the perch (Perca fluviatilis). — J. Anim. Ecol. 20 (2): 201–219.
  • Mellors, W. K., 1975: Selective predation of ephippial Daphnia and the resistance of ephippial eggs to digestion. — Ecology 56: 974–980.
  • Nilsson, N. A. & Pejler, B., 1973: The relation between fish fauna and zooplankton composition in North Swedish lakes. — Rep. Inst. Freshw. Res. Drottingholm 53: 51–77.
  • Peterson, R. H., Sutterlin, A. M. & Metcalfe, J. L., 1979: Temperature preference of several species of Salmo and Salvelinus and some of their hybrids. — J Fish. Res. Board Can. 36: 1137–1140.
  • Thorpe, J. E., 1972: Trout and perch populations at Loch Leven, Kinross. — Proc. R. S. E. (B) 74: 295–313.

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