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SIL Proceedings, 1922-2010
Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen
Volume 30, 2008 - Issue 4
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Original Articles

Fatty acid quality of the basic food web in the Ethiopian lakes Awassa, Chamo and Ziway

Pages 581-586 | Published online: 01 Dec 2017

References

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  • Brett, M.T. & D.C. Müller-Navarra. 1997. The role of highly unsaturated fatty acids in aquatic food web processes. Freshw. Biol. 38: 483–499.
  • Brett, M.T., D.C. Müller-Navarra, A.P. Ballantyne, J.L. Ravet & C.R. Goldman. 2006. Daphnia fatty acid composition reflects that of their diet. Limnol. Oceanogr. 51: 2428–2437.
  • Fraser, A. J., J.R. Sargent, J.C. Gamble & D.D. Seaton. 1989. Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, zooplankton and herring (Clupea herengus L.) larvae. Mar. Chem. 27: 1–18.
  • Girma, T. 2007. Seasonal variation in species composition, abundance, size-fractionated biomass and primary production of phytoplankton in lakes Ziway, Awassa and Chamo (Ethiopia). Ph.D. dissertation, Addis Ababa University,.Ethiopia.
  • Sargent, J.R., J.G. Bell, M.V. Bell, R.J. Henderson & D.R. Tocher. 1995. Requirement criteria for essential fatty acids. J. Appl. Ichthyol. 11: 183–198.
  • Zenebe, T., G. Ahlgren & M. Boberg. 1998a. Fatty acid content of some freshwater fish of commercial importance from tropical lakes in the Ethiopian Rift Valley. J. Fish Biol. 53: 987–1005.
  • Zenebe, T., G. Ahlgren, I.-B. Gustafsson & M. Boberg. 1998b. Fatty acid and lipid content of Oreochromis niloticus L. in Ethiopian lakes — dietary effects of phytoplankton. Ecol. Freshw. Fish. 7: 46–158.
  • Zenebe, T., M. Boberg, L. Sonesten & G. Ahlgren. 2003. Effects of algal diets and temperature on the growth and fatty acid content of the cichlid fish Oreochromis niloticus L. A laboratory study. Aquat. Ecol. 37: 169–182.

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