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Journal Article

The quality of microparticulated protein.

Pages 398-409 | Published online: 02 Sep 2013

References

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  • Hurt HD, Forsythe RH, Krieger CH: Factors which influence the biological evaluation of protein quality by the protein efficiency ratio method. In Freedman M (ed): “Protein Nutritional Quality of Foods.” New York: Marcel Dekker, pp. 87–112, 1975.
  • “Official Methods of Analysis of the Association of Official Analytical Chemists,” 14th ed, §§43.253–43.257. Arlington Va, 1985.
  • James PA, Howell JF: Pairwise multiple comparisons procedures with unequal N's and/or variances: a Monte Carlo study. J Ed Stat 1: 113–125, 1976.
  • Winer BJ: “Statistical Principles in Experimental Design,” 2nd ed. New York: McGraw-Hill, chapter 3, 1971.
  • Levene H: Robust tests for equality of variances. In Olkin I (ed): “Contributions to Probability and Statistics.” Palo Alto: Stanford University Press, CA, pp. 278–292, 1960.
  • Laemmli UK: Cleavage of structural protein during the assembly of the head of bacteriophage T4. Nature 227: 680–685, 1970.
  • O'Farrell PH: High resolution two-dimensional electrophoresis of proteins. J Biol Chem 250: 4007–4021, 1975.

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