53
Views
104
CrossRef citations to date
0
Altmetric
Journal Article

Omega-3 fatty acid content of the US food supply.

, &
Pages 304-308 | Published online: 02 Sep 2013

References

  • Simopoulos AP: ω-3 fatty acids in growth and development and in health and disease. Nutr Today 23: 10–19, 1988.
  • Saunders TAB, Younger KM: The effect of dietary supplements of ω-3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides. Br J Nutr 45: 613–616, 1981.
  • Hunter JE: n-3 fatty acids from vegetable oils. Am J Clin Nutr 51: 809–814, 1990.
  • Life Sciences Research Office, Federation of American Societies for Experimental Biology: Nutrition Monitoring in the United States—Update Report on Nutrition Monitoring. Prepared for the U.S. Department of Agriculture and the U.S. Department of Health and Human Services. DHHS Publication No. (PHS) 89–1255. Public Health Service. Washington, DC: Government Printing Office, 1989.
  • Raper NR, Marston R: Nutrient Content of the U.S. Food Supply, Human Nutrition Information Service Administrative Report No. 299–321, 1988.
  • U.S. Department of Agriculture: Food Consumption, Prices, and Expenditures, Economic Research Service Report No. 138. Washington, DC: Government Printing Office, 1968.
  • U.S. Department of Agriculture: Food Consumption, Prices, and Expenditures, Economic Research Service Statistical Bulletin No. 749. Washington, DC: Government Printing Office, 1987.
  • U.S. Department of Agriculture: U.S. Food Consumption: Sources of Data and Trends. Economic Research Service Statistical Bulletin No. 364. Washington, DC: Government Printing Office, 1965.
  • U.S. Department of Commerce: Fisheries of the United States, 1980, National Marine Fisheries Service Current Fishery Statistics No. 8100. Washington, DC: Government Printing Office, 1981.
  • Exler J, Weihrauch JL: Provisional Table on the Content of ω-3 Fatty Acids and Other Fat Components in Selected Foods, Human Nutrition Information Service Provisional Table 103. Washington, DC: Government Printing Office, 1986.
  • Exler J: Composition of Foods: Finfish and Shellfish Products—Raw, Processed, Prepared, USDA Agriculture Handbook No. 8–15. Rev. Washington, DC: Government Printing Office; 1987.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.