REFERENCES
- Miller GD, Jarvis JK, McBean LD:“Handbook of Dairy Foods and Nutrition,” 3rd ed. New York: CRC Press,2007 .
- U.S. Department of Health and Human Services and U.S. Department of Agriculture:“The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans.” Washington, DC, U.S. Government Printing Office, January 2005. (Available at: http://www.health.gov/dietaryguidelines/),2005 .
- Demment MW, Allen LH: Animal source foods to improve micronutrient nutrition and human function in developing countries.J Nutr133 :3875S– 4062S,2003 .
- National Research Council:“Designing Foods: Animal Product Options in the Marketplace.” Washington DC: National Academy Press,1988 .
- Bauman DE, Lock AL, Corl BA, Salter AM, Ip C, Parodi PW: Milk fatty acids and human health: potential role of conjugated linoleic acid and trans fatty acids. In Sejrsen K, Hvelplund T, Nielsen MO, (eds):“Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress.” Wageningen, The Netherlands: Wageningen Academic Publishers, pp523– 555,2006 .
- National Research Council:“Carcinogens and Anticarcinogens in the Human Diet.” Washington DC: National Academy Press,1996 .
- Parodi PW: Milk fat in human nutrition.Aust J Dairy Technol59 :3– 59,2004 .
- Jensen RG: The composition of bovine milk lipids:J Dairy Sci85 :295– 350,2002 .
- Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer N, Grundy SM, Appel LJ, Byers T, Campos H, Cooney G, Denke MA, Kennedy E, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL, Clark J: American Heart Association Scientific Statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health.J Nutr131 :1322– 1326,2001 .
- Kris-Etherton PM, Yu S: Individual fatty acid effects on plasma lipids and lipoproteins: human studies.Am J Clin Nutr65 :1628– 1644,1997 .
- Mensink RP, Zock PL, Kester ADM, Katan MB: Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.Am J Clin Nutr77 :1146– 1155,2003 .
- Bauman DE, Mather IH, Wall RJ, Lock AL: Major advances associated with the biosynthesis of milk. J.Dairy Sci89 :1235– 1243,2006 .
- German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LCPGM, Lock AL, Destaillats F: A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.Eur J Nutr , in press,2008 .