231
Views
36
CrossRef citations to date
0
Altmetric
Articles

Effects of Dairy Fats within Different Foods on Plasma Lipids

, MD
Pages 735S-740S | Received 07 Oct 2008, Published online: 14 Jun 2013

REFERENCES

  • Turpeinen O: Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes.Circulation59 :1– 8,1979 .
  • Artaud-Wild SM, Connor SL, Sexton G, Connor WE: Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intake in 40 countries but not in France and Finland.Circulation88 :2771– 2779,1993 .
  • Renaud S, de Lorgeril M: Dietary lipids and their relationship to ischaemic heart disease: from epidemiology to prevention.J Intern Med225 :1– 8,1989 .
  • Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FA, Hennekens CH, Willett WC. Dietary saturated fats and their food sources in relation to risk of coronary heart disease.Am J Clin Nutr70 :1001– 1008,1999 .
  • Menotti A, Kromhout D, Blackburn H, XX: Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study.Eur J Epidemiol15 :507– 515,1999 .
  • Moss M, Freed D: The cow and the coronary; epidemiology, biochemistry and immunology.Int J Cardiol87 :203– 216,2003 .
  • Ness AR, Davey Smith GD, Hart C: Milk, coronary heart disease and mortality.J Epidemiol Commun Health55 :379– 382,2001 .
  • Tavani A, Gallus C, Negri E, La Vecchia C: Milk, dairy products and coronary heart disease.J Epidemiol Commun Health56 :471– 471,2002 .
  • Elwood PC, Pickering JE, Hughes J, Fehily AM, Ness AR: Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.Eur J Clin Nutr58 :718– 724,2004 .
  • Noakes M, Nestel PJ, Clifton PM: Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products.Am J Clin Nutr63 :42– 46,1996 .
  • Tholstrup T, Hoy C-E, Andersen LN, Christensen RDK, Sandstrom B: Does fat in milk, butter and cheese affect blood lipids and cholesterol differently.J Am Coll Nutr23 :169– 176,2004 .
  • Bjong AS, Muller H, Seljeflot I, Veierod MB, Pedersen JI: A comparison of the effects of cheese and butter on serum, lipids, haemostatic variables and homocysteine.Brit J Nutr92 :791– 797,2004 .
  • Nestel PJ, Chronopulos A, Cehun M: Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterlaemic subjects.Eur J Clin Nutr50 :1059– 1063,2005 .
  • St Onge MP, Farnworth ER, Jones PJ: Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism.Am J Clin Nutr71 :674– 681,2000 .
  • Steijns JM: Dairy products and health: Focus on their constituents or on matrix?Int Dairy J18 :425– 435,2008 .
  • Thomspson LU, Jenkins DJ, Amer MA, Reicher R, Jenkins A, Kamulsky J: The effect of fermented and unfermented milks on serum cholesterol.Am J Clin Nutr36 :1106– 1111,1982 .
  • de Roos NM, Schouten G, Katan MB: Yoghurt enriched with lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels.Eur J Clin Nutr53 :277– 280,1999 .
  • Kiessling G, Schneider J, Jahreis G.: Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol.Eur J Clin Nutr56 :843– 849,2002 .
  • Roberts DK, Truswell AS, Sullivan DR, Gorrie J, Darnton-Hill I, Norton H, Thomas MA, Allen JK: Milk, plasma cholesterol and controls in human nutrition.Atherosclerosis42 :323– 325.
  • Steinmetz KA, Childs MT, Stimson C, Kushi LH, McGovern PG, Potter JD, Yamanaka WK: Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men.Am J Clin Nutr59 :612– 618,1994 .
  • Zock P, de Vries J, Katan M: Impact of myristic acid versus palmitic acid on plasma lipids and lipoprotein levels in healthy women and men.Arterioscler Thromb14 :567– 575.
  • Mensink RP, Zock PL, Kester ADM, Katan MB: Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials.Am J Clin Nutr77 :1146– 1155,2003 .
  • Dabadie H, Motta C, Peuchant E, LeRuyet P, Mendy F: Variations in daily intake of myristic and α-linolenic acids in sn-2 position modify lipid profile and red blood cell fluidity.Br J Nutr96 :283– 289,2006 .
  • Samuelson G, Bratteby LE, Mohsen R, Vessby B: Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol.Br J Nutr85 :333– 341,2001 .
  • Naumann E, Carpentier YA, Saebo A, Lassel TS, Chardigny J-M, Sebedio J-L, Mensink RP: Cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B.Atherosclerosis188 :167– 174,2006 .
  • Tricon S, Burdge GC, Kew S, Banerjee T, Russell JJ, Jones EL, Grimble RF, Williams CM, Yaqoob P, Calder PC: Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans.Am J Clin Nutr80 :614– 620,2004 .
  • Tricon S, Burdge GC, Jones EL, Russell JJ, El-Khazan S, Moretti E, Hall WL, Gerry AB, Leake DS, Grimble RF, Williams CM, Calder PC, Yaqoob P:Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on blood lipid profile in healthy middle aged men.
  • Desroches S, Chouinard PY, Galibois LC, Delisle J, Lamarche B, Couture P, Bergeron N: Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on lipid profile and body composition of overweight and obese men.Am J Clin Nutr82 :309– 319,2005 .
  • Nestel P, Noakes M, Belling B, McArthur R, Clifton P, Janus E, Abbey M: Plasma lipoprotein lipid and Lp(a) changes with substitution of elaidic acid for oleic acid.J Lipid Res33 :1029– 1036,1992 .
  • Motard-Bélanger A, Charest A, Grenier G, Paquin P, Chouinard Y, Lemieux S, Coutire C, Lamarche B: Study of effects of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease.Am J Clin Nutr87 :593– 599,2008 .
  • Chardigny J-M, Destaillats F, Malpuech-Brugere C, Moulin J, Lock AL, Barbano DM, Mensink RP, Bezlegues J-B, Chaumont P, Combe N, Cristiani I, Joffre F, German JB, Dionisi F, Sebedio J-L: Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results from the trans Fatty Acids Collaboration (TRANSFACT) study.Am J Clin Nutr87 :558– 566,2008 .
  • Beydoun MA, Gary TL, Caballero BH, Lawrence RS, Cheskin LJ, Wang Y: Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome.Am J Clin Nutr87 :1914– 1925,2008 .
  • Snijder MB, van der Heijden AAWA, van Dam RM, Stehouwer CDA, Hiddink GJ, Nijpels G, Heine RJ, Bouter LM, Dekker JM: Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances?Am J Clin Nutr85 :989– 995,2007 .
  • Pereira MA, Jacobs DR, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS: Dairy consumption, obesity, and the insulin resistance syndrome in young adults. The CARDIA Study.JAMA287 :2081– 2089,2002 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.