221
Views
17
CrossRef citations to date
0
Altmetric
Articles

Dairy Products as Essential Contributors of (Micro-) Nutrients in Reference Food Patterns: An Outline for Elderly People

, PhD, , PhD & , PhD
Pages 747S-754S | Received 07 Oct 2008, Published online: 14 Jun 2013

REFERENCES

  • Painter J, Rah J-H, Lee Y-K: Comparison of international food guide pictorial representations.J Am Diet Assoc102 :483– 489,2002 .
  • Joint FAO/WHO Expert Consultation:“Diet, Nutrition and the Prevention of Chronic Diseases.” WHO Technical Report Series 916, 3–108. Geneva: World Health Organization,2003 .
  • Mensink RP, Zock PL, Kester ADM, Katan MB: Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.Am J Clin Nutr77 :1146– 1155,2003 .
  • Bulletin of the International Dairy Federation 378/2002. World Dairy Situation2002 .
  • Bulletin of the International Dairy Federation 423/2007. World Dairy Situation2007 .
  • Haug A, Hostmark AT, Harstad OM: Bovine milk in human nutrition - a review.Lipids Health Dis6 :25 ,2007 .
  • Walstra P, Wouters JTM, Geurts TJ:“Dairy Science and Technology.” Boca Raton, CRC Press,2006 .
  • Miller GD, Jarvis JK, McBean LD:“Handbook of Dairy Foods and Nutrition.” Boca Raton, CRC Press,2007 .
  • Steijns JM: Dairy products and health: focus on their constituents or on the matrix?Int Dairy J18 :425– 435,2008 .
  • Lamarche B:2008 (this volume of J Am Coll Nutr)
  • Dutch Nutrition Center:“Zo eet Nederland. Resultaten van de voedselconsumptiepeiling 1997-1998. (Dutch food consumption survey of 1997-1998).” ISBN 90 5177 036 7.
  • Hulshof KFAM, Ocké MC, van Rossum CTM, Buurma-Rethans EJM, Brants HAM, Drijvers JJMM, ter Doest D:“Resultaten van de voedselconsumptiepeiling 2003 (Results of the National Food Consumption Survey 2003).” RIVM rapport 350030002/2004 (www.rivm.nl; www.rivm.nl/en/),2004 .
  • Staveren van WA, de Groot CPMG, Haveman-Nies A: The SENECA study: potentials and problems in relating diet to survival over 10 years.Pub Health Nutr5 ,901– 905,2002 .
  • Groot de CPMG, Verheijden MW, de Henauw S, Schroll M, van Staveren WA and for the SENECA Investigators: Lifestyle, nutritional status, health, and mortality in elderly people across Europe: a review of the longitudinal results of the SENECA study.J Gerontol Med Sci59 :1277– 1284,2004 .
  • Stabler SP, Allen RH: Vitamin B12 deficiency as a worldwide problem.Annu Rev Nutr24 :299– 326,2004 .
  • Bischoff-Ferrari HA, Giovannucci E, Willett WC, Dietrich T, Dawson-Hughes B: Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes.Am J Clin Nutr84 :18– 28,2006 .
  • Calvo, MS, Whiting, SJ: Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs.J Nutr136 :1135– 1139,2006 .
  • Clarke R, Sherliker P, Hin H, Nexo E, Hvas AM, Schneede J, Birks J, Ueland PM, Emmens K, Scott JM, Molloy AM, Grimley Evans J: Detection of vitamin B12 deficiency in older people by measuring vitamin B12 or the active fraction of vitamin B12, holotranscobalamin.Clin Chem53 :963– 970,2007 .
  • Norman AW, Bouillon R, Whiting SJ, Veith R, Lips P: 13th Workshop Consensus for vitamin D nutritional guidelines.J Steroid Biochem Mol Biol103 :204– 205,2007 .
  • Bonjour JP: Dietary protein: an essential nutrient for bone health.J Am Coll Nutr24 :526S– 536S,2005 .
  • Boonen S, Lips P, Bouillon R, Bischoff-Ferrari HA, Vanderschueren D, Haentjens P: Need for additional calcium to reduce the risk of hip fracture with vitamin D supplementation: evidence from a comparative meta-analysis of randomized controlled trials.J Clin Endocrinol Metab92 :1415– 1423,2007 .
  • Schoor van NM, Visser M, Pluijm SMF, Kuchuk N, Smit JH, Lips P: Vitamin D deficiency as a risk factor for osteoporotic fractures.Bone42 :260– 266,2008 .
  • Meurs van JBC, Dhonukshe-Rutten RAM, Pluijm SMF, van der Klift M, de Jonge R, Lindemans J, de Groot CPGM, Hofman A, Witteman JCM, van Leeuwen JPTM, Breteler MMB, Lips P, Pols HAP, Uitterlinden AG: Homocysteine levels and the risk of osteoporotic fracture.N Engl J Med350 :2033– 2041,2004 .
  • McLean RR, Jacques PF, Selhub J, Tucker KL, Samelson EJ, Broe KE, Marian T. Hannan MT, Cupples LA, Kiel DP: Homocysteine as a predictive factor for hip fracture in older persons.N Engl J Med350 :2042– 2049,2004 .
  • Dhonukshe-Rutten RAM, Pluijm SMF, de Groot CPGM, Lips P, Smit JH, van Staveren WA: Homocysteine and vitamin B12 status relate to bone turnover markers, broadband ultrasound attenuation, and fractures in healthy elderly people.J Bone Miner Res20 :921– 929,2005 .
  • Thomas DR: Loss of skeletal muscle mass in aging: examining the relationship of starvation, sarcopenia and cachexia.Clin Nutr26 :389– 399,2007 .
  • Campbell WW, Leidy HJ: Dietary protein and resistance training effects on muscle and body composition in older persons.J Am Coll Nutr26 :696S– 703S,2007 .
  • Paddon-Jones D, Short KR, Campbell WW, Volpi E, Wolfe RR: Role of dietary protein in the sarcopenia of aging.Am J Clin Nutr87 :1562S– 1566S,2008 .
  • Houston DK, Nicklas BJ, Ding JZ, Harris TB, Tylavsky FA, Newman AB, Lee JS, Sahyoun NR, Visser M, Kritchevsky SB: Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study.Am J Clin Nutr87 :150– 155,2008 .
  • Selhub J, Bagley LC, Miller J, Rosenberg IH: B vitamins, homocysteine, and neurocognitive function in the elderly.Am J Clin Nutr71 :614S– 620S,2000 .
  • Haan MN, Miller JW, Aiello AE, Whitmer RA, Jagust WJ, Mungas DM, Allen LH, Green R: Homocysteine, B vitamins, and the incidence of dementia and cognitive impairment: results from the Sacramento Area Latino Study on Aging.Am J Clin Nutr85 :511– 517,2007 .
  • Raman G, Tatsioni A, Chung M, Rosenberg IH, Lau J, Lichtenstein AH, Balk EM: Heterogeneity and lack of good quality studies limit association between folate, vitamins B6 and B12 and cognitive functioning.J Nutr137 :1789– 1794,2007 .
  • Balk EM, Raman G, Tatsioni A, Chung M, Lau J, Rosenberg IH: Vitamin B6, B12, and folic acid supplementation and cognitive function. A systematic review of randomized trials.Arch Intern Med167 :21– 30,2007 .
  • Durga J, Van Boxtel MPJ, Schouten EG, Kok FJ, Jolles J, Katan MB, Verhoef P: What can we learn from the FACIT trial: a randomized, double blind, controlled trial.J Nutr Health Aging11 :320– 324,2007 .
  • Klerk M, Verhoef P, Clarke R, Blom HJ, Kok FJ, Schouten EG, the MTHFR Studies Collaboration Group: MTHFR 677C→T polymorphism and risk of coronary heart disease. A meta-analysis.J Am Diet Assoc288 :2023– 2031,2002 .
  • Wald DS, Law M, Morris JK: Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis.BMJ325 :1202 ,2006 .
  • B-Vitamin Treatment Trialists’ Collaboration: Homocysteine-lowering trials for prevention of cardiovascular events: a review of the design and power of the large randomized trials.Am Heart J151 :282– 287,2006 .
  • McNulty H, Pentieva K, Hoey L, Ward M: Homocysteine, B-vitamins and CVD.Proc Nutr Soc67 :232– 237,2008 .
  • Hustad S, Midttun Ø, Schneede J, Vollset SE, Grotmol T, Ueland PM: The methylenetetrahydrofolate reductase 677C→T polymorphism as a modulator of a B-vitamin network with major effects on homocysteine metabolism.Am J Hum Genet80 :846– 855,2007 .
  • Wilcken B, Bamforth F, Li Z, Zhu H, Ritvanen A, Redlund M, Stoll C, Alembik Y, Dott B, Czeizel AE, Gelman-Kohan Z, Scarano G, Bianca S, Ettore G, Tenconi R, Bellato S, Scala I, Mutchinick OM, López MA, de Walle H, Hofstra R, Joutchenko L, Kavteladze L, Bermejo E, Martínez-Frías ML, Gallagher M, Erickson JD, Vollset SE, Mastroiacovo P, Andria G, Botto LD: Geographical and ethnic variation of the 677C→T allele of 5, 10 methylenetetrahydrofolate reductase (MTHFR): findings from over 7000 newborns from 16 areas world wide.J Med Genet40 :619– 625,2003 .
  • Karppanen H, Karppanen P, Mervalla E: Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?J Human Hypertens19 :S10– S19,2005 .
  • Champagne CM: Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: A review.Nutr Clin Pract23 :142– 151,2008 .
  • Geleijnse JM, Grobbee DE, Kok FJ: Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations.J Human Hypertens19 :S1– S4,2005 .
  • Mocchegiani E: Zinc and ageing: third Zincage conference.Immun Ageing4 :5 ,2007 .
  • Prasad AS, Beck FWJ, Bao B, Fitzgerald JT, Snell DC, Steinberg JD, Cardozo LJ: Zinc supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress.Am J Clin Nutr85 :837– 844,2007 .
  • McClain CJ, McClain M, Barve S, Boosalis MG: Trace metals and the elderly.Clin Geriatr Med18 :801– 818,2002 .
  • Boosalis MG: The role of selenium in chronic disease.Nutrit Clin Pract23 :152– 160,2008 .
  • Amaud J, Akbaralyc TN, Hiningera I, Roussel AM, Berr C: Factors associated with longitudinal plasma selenium decline in the elderly: the EVA study.J Nutr Biochem18 :482– 487,2007 .
  • Knoops KTB, de Groot CPGM, Kromhout D, Perrin AE, Moreiras-Varela O, Menotti A, van Staveren WA: Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women. The HALE project.J Am Diet Assoc292 :1433– 1439,2004 .
  • Knoops KTB, de Groot CPGM, van Staveren WA, Kromhout D: Different cholesterol fractions and 10-year cardiovascular and all-cause mortality in European elderly men and women: The HALE project. Submitted for publication,2008 .
  • Sacco RL, Benson RT, Kargman DE, Boden-Albala B, Tuck C, Lin IF, Cheng JF, Paik MC, Shea S, Berglund L: High-density lipoprotein cholesterol and ischemic stroke in the elderly: the Northern Manhattan Stroke study.J Am Diet Assoc285 :2729– 2735,2001 .
  • Weverling-Rijnsburger AW, Jonkers IJ, van Exel E, Gussekloo J, Westendorp RG: High-density vs low-density lipoprotein cholesterol as the risk factor for coronary artery disease and stroke in old age.Arch Intern Med163 :1549– 1554,2003 .
  • Chyou PH, Eaker ED: Serum cholesterol concentrations and all-cause mortality in older people.Age Ageing29 :69– 74,2000 .
  • Bamia C, Trichopoulos D, Ferrari P, Overvad K, Bjerregaard L, Tjønneland A, Halkjær J, Clavel-Chapelon F, Kesse E, Boutron-Ruault M-C, Boffetta P, Nagel G, Linseisen J, Boeing H, Hoffmann K, Christina Kasapa C, Orfanou A, Travezea C, Slimani N, Norat T, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Peeters PHM, van der Schouw YT, Berenguer A, Martinez-Garcia C, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfa “It E, Johansson I, Johansson G, Bingham S, Khaw K-T, Spencer EA, Key T, Riboli E, Trichopoulou A: Dietary patterns and survival of older Europeans: the EPIC-elderly study (European Prospective Investigation into Cancer and Nutrition).Pub Health Nutr10 :590– 598,2007 .
  • Waijers PMCM, Ocké MC, van Rossum CTM, Peeters PHM, Bamia C, Chloptsios Y, van der Schouw YT, Slimani N, Bueno-de-Mesquita HB: Dietary patterns and survival in older Dutch women.Am J Clin Nutr83 :1170– 1176,2006 .
  • Heaney RP: Nutrients, endpoints, and the problem of proof.J Nutr138 :1591– 1595,2008 .
  • Morley JE: Anorexia of aging: physiologic and pathologic.Am J Clin Nutr66 :76– 773,1997 .
  • Morley JE: Pathophysiology of anorexia.Clin Geriatr Med18 :661– 673,2002 .
  • Lichtenstein AH, Russell RM: Essential nutrients: food or supplements? Where should the emphasis be?J Am Diet Assoc294 :351– 358,2005 .
  • Lichtenstein AH, Rasmussen H, Yu WW, Epstein SR, Russell RM: Modified MyPyramid for older adults.J Nutr138 :5– 11,2008 .
  • Dhonukshe-Rutten RA, van Zutphen M, de Groot LC, Eussen SJ, Blom HJ, van Staveren WA: Effect of supplementation with cobalamin carried either by a milk product or a capsule in mildly cobalamin-deficient elderly Dutch persons.Am J Clin Nutr82 :568– 574,2005 .
  • Wagner D, Sidhom G, Whiting SJ, Rousseau D, Vieth R: The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults.J Nutr138 :1365– 1371,2008 .
  • Wagner D, Rousseau D, Sidhom G, Pouliot M, Audet P, Vieth R: Vitamin D3 Fortification, Quantification and long-term stability in cheddar and low-fat cheeses.J Agric Food Chem:56 :7964– 7969,2008 .
  • Jong de N, Chin A. Paw MJM, de Graaf C, Hiddink GJ, de Groot L, van Staveren WA: Appraisal of 4 months’ consumption of nutrient-dense foods within the daily feeding pattern of frail elderly.J Ageing Health13 :200– 216,2001 .
  • Buchner FL, Hoekstra J, van den Berg SW, Wieleman F, van Rossum CTM: Kwantificeren van de gezondheidseffecten van voeding (Quantifying health effects of nutrition).RIVM Report 350080001, (2007). www.rivm.nl
  • Elwood PC, Pickering JE, Hughes J, Fehily AM, Ness AR: Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.Eur J Clin Nutr58 :718– 724,2004 .
  • http://www.eurofir.net
  • Ashwell M, Lambert JP, Alles MS, Branca F, Bucchini L, Brzozowska A, de Groot CPGM, Dhonukshe-Rutten RAM, Dwyer JT, Fairweather-Tait S, Koletzko B, Pavlovic M, Raats MM, Serra-Majem L, Smith R, van Ommen B, van’t Veer P, von Rosen J, Pijls LTJ, on behalf of the EURRECA network: How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy.Eur J Nutr47 (Suppl 1):2– 16,2008 .
  • http://europe.ilsi.org/activities/ecprojects/BRAFO/

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.