Impact of Diet on Mortality From Stroke: Results From the U.S. Multiethnic Cohort Study

REFERENCES

• National Institutes of Health: Morbidity & Mortality . 2012 Chart Book on Cardiovascular, Heart and Lung Diseases . Accessed at: http://www.nhlbi.nih.gov/resources/docs/2012_ChartBook_508.pdf\
   Google Scholar
• Heron , M , Hoyert , D , Murphy , S and Kung , H . 2009 . Deaths: final data for 2006 . Natl Vital Stat Rep , 57 : 1 – 136 .
   PubMedGoogle Scholar
• Forman , D and Bulwer , B E . 2006 . Cardiovascular disease: optimal approaches to risk factor modification of diet and lifestyle . Curr Treat Options Cardiovasc Med , 8 : 47 – 57 .
   PubMedGoogle Scholar
• Veer , P , Jansen , M C , Klerk , M and Kok , F J . 2000 . Fruits and vegetables in the prevention of cancer and cardiovascular disease . Public Health Nutr van't , 3 : 103 – 107 .
   PubMed Web of Science ®Google Scholar
• Dauchet , L , Amouyel , P and Dallongeville , J . 2005 . Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies . Neurology , 65 : 1193 – 1197 .
   PubMed Web of Science ®Google Scholar
• Liu , S , Manson , J E , Stampfer , M J , Rexrode , K M , Hu , F B , Rimm , E B and Willet , W C . 2000 . Whole grain consumption and risk of ischemic stroke in women: a prospective study . JAMA , 284 : 1534 – 1540 .
   PubMed Web of Science ®Google Scholar
• Sharma , S , Murphy , S P , Wilkens , L R , Hankin , J H , Henderson , B and Kolonel , L N . 2003 . Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study . J Am Diet Assoc , 103 : 1195 – 1198 .
   PubMed Web of Science ®Google Scholar
• Sharma , S , Murphy , S P , Wilkens , L R , Shen , L , Hankin , J H , Monroe , K R , Henderson , B and Kolonel , L N . 2004 . Adherence to the Food Guide Pyramid recommendations among African Americans and Latinos: results from the Multiethnic Cohort . J Am Diet Assoc , 104 : 1873 – 1877 .
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture . 2000 . Dietary Guidelines for Americans , 5th ed. , Washington, DC: U.S. Department of Health and Human Services .
   Google Scholar
• U.S. Census Bureau . 2010 . Census Shows America's Diversity. 2011 . Accessed at: http://2010.census.gov/news/releases/operations/cb11-cn125.html
   Google Scholar
• Lin , S S and Kelsey , J L . 2000 . Use of race and ethnicity in epidemiologic research: concepts, methodological issues, and suggestions for research . Epidemiol Rev , 22 : 187 – 202 .
   PubMed Web of Science ®Google Scholar
• Kolonel , L N , Henderson , B E , Hankin , J H , Nomura , A M , Wilkens , L R , Pike , M C , Stram , D O , Monroe , K R , Earle , M E and Nagamine , F S . 2000 . A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics . Am J Epidemiol , 151 : 346 – 357 .
   PubMed Web of Science ®Google Scholar
• Stram , D O , Hankin , J H , Wilkens , L R , Pike , M C , Monroe , K R , Park , S , Henderson , B E , Nomura , A M , Earle , M E , Nagamine , F S and Kolonel , L N . 2000 . Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles . Am J Epidemiol , 151 : 358 – 370 .
   PubMed Web of Science ®Google Scholar
• Sharma , S , Murphy , S , Wilkens , L , Au , D , Shen , L and Kolonel , L . 2003 . Extending a multiethnic food composition table to include standardized food group servings . J Food Compost Anal , 16 : 485 – 495 .
   Web of Science ®Google Scholar
• Sharma , S , Wilkens , L R , Shen , L and Kolonel , L N . 2013 . Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort . Br J Nutr , 109 ( 8 ) : 1479 – 1489 . Accessed at: http://dx.doi.org/10.1017/S0007114512003388
   PubMed Web of Science ®Google Scholar
• Sharma , S , Sheehy , T and Kolonel , L N . 2013 . Contribution of meat to vitamin B-12, iron, and zinc intakes in five ethnic groups in the U.S.: implications for developing food-based dietary guidelines . J Hum Nutr Diet , 26 ( 2 ) : 156 – 168 .
   PubMed Web of Science ®Google Scholar
• Centers for Disease Control and Prevention . 2009 . International Classification of Diseases. , 9th Rev. , Clinical Modification . Accessed at: http://www.cdc.gov/nchs/icd/icd9cm.htm
   Google Scholar
• World Health Organization . 2006 . International Statistical Classification of Diseases and Related Health Problems. 10th Rev Accessed at: http://www.who.int/classifications/apps/icd/icd10online/
   Google Scholar
• Rothman , K and Greenland , S . 1998 . Introduction to stratified analysis. In “Modern Epidemiology.” , 2nd ed. , Vol. 259–260 , Philadelphia: Lippincott Williams & Wilkins .
   Google Scholar
• He , F J , Nowson , C A and MacGregor , G A . 2006 . Fruit and vegetable consumption and stroke: meta-analysis of cohort studies . Lancet , 367 : 320 – 326 .
   PubMed Web of Science ®Google Scholar
• Green , D M , Ropper , A H , Kronmal , R A , Psaty , B M and Burke , G L . 2002 . Serum potassium level and dietary potassium intake as risk factors for stroke . Neurology , 59 : 314 – 320 .
   PubMed Web of Science ®Google Scholar
• Kimura , M , Lu , X , Skurnick , J , Awad , G , Bogden , J , Kemp , F and Aviv , A . 2004 . Potassium chloride supplementation diminishes platelet reactivity in humans . Hypertension , 44 : 969 – 973 .
   PubMed Web of Science ®Google Scholar
• Lee , C N , Reed , D M , MacLean , C J , Yano , K and Chiu , D . 1988 . Dietary potassium and stroke . N Engl J Med , 318 : 995 – 996 .
   PubMed Web of Science ®Google Scholar
• Ascherio , A , Rimm , E B , Hernan , M A , Giovannucci , E L , Kawachi , I , Stampfer , M J and Willett , W C . 1998 . Intake of potassium, magnesium, calcium, and fiber and risk of stroke among U.S. men . Circulation , 98 : 1198 – 1204 .
   PubMed Web of Science ®Google Scholar
• Ding , E L and Mozaffarian , D . 2006 . Optimal dietary habits for the prevention of stroke . Semin Neurol , 26 : 11 – 23 .
   PubMed Web of Science ®Google Scholar
• Goldstein , L B , Adams , R , Alberts , M J , Appel , L J , Brass , L M , Bushnell , C D , Culebras , A , DeGraba , T J , Gorelick , P B , Guyton , J R , Hart , R G , Howard , G , Kelly-Hayes , M , Nixon , J V , Sacco , R L and the American Heart Association, American Stroke Association Stroke Council . 2006 . Primary prevention of ischemic stroke: a guideline from the American Heart Association/American Stroke Association Stroke Council: cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group: the American Academy of Neurology affirms the value of this guideline . Stroke , 37 : 1583 – 1633 .
   PubMed Web of Science ®Google Scholar
• Skerrett , P J and Hennekens , C H . 2003 . Consumption of fish and fish oils and decreased risk of stroke . Prev Cardiol , 6 : 38 – 41 .
   PubMedGoogle Scholar
• Sauvaget , C , Nagano , J , Allen , N , Grant , E J and Beral , V . 2003 . Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study . Int J Epidemiol , 32 : 536 – 543 .
   PubMed Web of Science ®Google Scholar
• Larsson , S C , Virtamo , J and Wolk , A . 2011 . Red meat consumption and risk of stroke in Swedish women . Stroke , 42 : 324 – 329 .
   PubMed Web of Science ®Google Scholar
• Umesawa , M , Iso , H , Ishihara , J , Saito , I , Kokubo , Y , Inoue , M , Tsugane , S and the JPHC Study Group . 2008 . Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I . Stroke , 39 : 2449 – 2456 .
   PubMed Web of Science ®Google Scholar
• Elwood , P C , Givens , D I , Beswick , A D , Fehiliy , A M , Pickering , J E and Gallacher , J . 2008 . The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer . J Am Coll Nutr , 27 : 723S – 734S .
   PubMed Web of Science ®Google Scholar
• Massey , L K . 2001 . Dairy food consumption, blood pressure and stroke . J Nutr , 131 : 1875 – 1878 .
   PubMed Web of Science ®Google Scholar
• Jolma , P , Koobi , P , Kalliovalkama , J , Kahonen , M , Fan , M , Saha , H , Helin , H , Lehtimaki , T and Porsti , I . 2003 . Increased calcium intake reduces plasma cholesterol and improves vasorelaxation in experimental renal failure . Am J Physiol Heart Circ Physiol , 285 : H1882 – H1889 .
   Web of Science ®Google Scholar
• McKeown , N M and Jacques , P . 2001 . Whole grain intake and risk of ischemic stroke in women . Nutr Rev , 59 : 149 – 152 .
   PubMed Web of Science ®Google Scholar
• Steffen , L M , Kroenke , C H , Yu , X , Pereira , M A , Slattery , M L , Van Horn , L , Gross , M D and Jabobs , D R Jr . 2005 . Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study . Am J Clin Nutr , 82 : 1169 – 1177 .
   PubMed Web of Science ®Google Scholar
• Larsson , S C , Virtamo , J and Wolk , A . 2011 . Red meat consumption and risk of stroke in Swedish men . Am J Clin Nutr , 94 : 417 – 421 .
   PubMed Web of Science ®Google Scholar
• Montagnana , M , Lippi , G , Salvagno , G L , Franchini , M , Targher , G and Guidi , G C . 2008 . Il ruolo del laboratorio clinico nella valutazione di fattori e marcatori di rischio aterosclerotico [Role of biochemical risk factors and markers for the risk of atherosclerosis] . Recenti Prog Med , 99 : 215 – 222 .
   PubMedGoogle Scholar
• Kobuko , Y , Iso , H , Ishihara , J , Okada , K , Inoue , M , Tsugane , S and JPHC Study Group: Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations . 2007 . the Japan Public Health Center–based (JPHC) study cohort . Circulation , 116 : 2553 – 2562 .
   PubMed Web of Science ®Google Scholar
• Mikkelsen , T B , Olsen , S F , Rasmussen , S E and Osler , M . 2007 . Relative validity of fruit and vegetable intake estimated by the food frequency questionnaire used in the Danish National Birth Cohort . Scand J Public Health , 35 ( 2 ) : 172 – 179 .
   PubMed Web of Science ®Google Scholar
• Goldstein , L B . 1998 . Accuracy of ICD-9-CM coding for identification of patients with acute ischemic stroke . Stroke , 29 : 1602 – 1604 .
   PubMed Web of Science ®Google Scholar
• Reker , D M , Hamilton , B B , Duncan , P W , Yeh , S J and Rosen , A . 2001 . Stroke: who's counting what? . J Rehabil Res Dev , 38 : 281 – 289 .
   PubMed Web of Science ®Google Scholar
• Sauvaget , C , Nagano , J , Allen , N and Kodama , K . 2003 . Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study . Stroke , 34 : 2355 – 2360 .
   PubMed Web of Science ®Google Scholar
• Fung , T T , Stampfer , M J , Manson , J E , Rexrode , K M , Willett , W C and Hu , F B . 2004 . Prospective study of major dietary patterns and stroke risk in women . Stroke , 35 : 2014 – 2019 .
   PubMed Web of Science ®Google Scholar
• Gillman , M W , Cupples , L A , Gagnon , D , Posner , B M , Ellison , R C , Castelli , W P and Wolf , P A . Protective effect of fruits and vegetables on development of stroke in men . JAMA , 273 1113 – 1117 .
   PubMed Web of Science ®Google Scholar
• Larson , S C and Orsini , N . 2011 . Fish consumption and the risk of stroke: a dose–response meta-analysis . Stroke , 42 : 3621 – 3623 .
   PubMed Web of Science ®Google Scholar