The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes

REFERENCES

• Anukam K, Reid G: Probiotics: 100 years (1907-2007) after Elie Metchnikoff's Observation. Communicating Current Research and Educational Topics and Trends in Applied Microbiology: 466–474, 2007.
   Google Scholar
• Danone Nutricia Research: Global yoghurt consumption per capita and per year. 2013. Accessed at: http://nutrijournal.danone.com/en/articles/stories/global-yoghurt-consumption-per-capita-and-per-year/
   Google Scholar
• Vergnaud AC, Peneau S, Chat-Yung S, Kesse E, Czernichow S, Galan P, Hercberg S, Bertrais S: Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults. Am J Clin Nutr 88:1248–1255, 2008.
   PubMed Web of Science ®Google Scholar
• Allen S, Goddard E: Consumer preferences for milk and yogurt attributes: how health beliefs and attitudes affect choices. Paper prepared for presentation at the Agricultural & Applied Economics Association's 2012 Annual Meeting. Availabe at http://ageconsearch.umn.edu/bitstream/125012/2/Allen.pdf. 1–45, 2012.
   Google Scholar
• World Health Organization: Controlling the global obesity epidemic. 2012. Accessed at: http://www.who.int/nutrition/topics/obesity/en/index.html
   Google Scholar
• Despres JP, Arsenault BJ, Cote M, Cartier A, Lemieux I: Abdominal obesity: the cholesterol of the 21st century? Can J Cardiol 24(Suppl D):7D–12D, 2008.
   PubMedGoogle Scholar
• DeFronzo RA: Insulin resistance, lipotoxicity, type 2 diabetes and atherosclerosis: the missing links. The Claude Bernard Lecture 2009. Diabetologia 53:1270–1287, 2010.
   PubMed Web of Science ®Google Scholar
• Aune D, Norat T, Romundstad P, Vatten LJ: Dairy products and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies. Am J Clin Nutr 98:1066–1083, 2013.
   PubMed Web of Science ®Google Scholar
• Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS: Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA 287:2081–2099, 2002.
   PubMed Web of Science ®Google Scholar
• Martinez-Gonzalez MA, Sayon-Orea C, Ruiz-Canela M, de la Fuente C, Gea A, Bes-Rastrollo M: Yogurt consumption, weight change and risk of overweight/obesity: the SUN Cohort Study. Nutr Metab Cardiovasc Dis 24:1189–1196, 2014.
   PubMed Web of Science ®Google Scholar
• Ebringer L, Ferencik M, Krajcovic J: Beneficial health effects of milk and fermented dairy products—review. Folia Microbiol (Praha) 53:378–394, 2008.
   PubMed Web of Science ®Google Scholar
• Bowen J, Noakes M, Clifton PM: Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J Clin Endocrinol Metab 91:2913–2919, 2006.
   PubMed Web of Science ®Google Scholar
• Gentilcore D, Chaikomin R, Jones KL, Russo A, Feinle-Bisset C, Wishart JM, Rayner CK, Horowitz M: Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes. J Clin Endocrinol Metab 91:2062–2067, 2006.
   PubMed Web of Science ®Google Scholar
• Panahi S, Luhovyy BL, Liu TT, Akhavan T, El Khoury D, Goff HD, Anderson GH: Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults. Appetite 60:154–161, 2013.
   PubMed Web of Science ®Google Scholar
• Panahi S, El Khoury D, Kubant R, Akhavan T, Luhovyy BL, Goff HD, Anderson GH: Mechanism of action of whole milk and its components on glycemic control in healthy young men. J Nutr Biochem 25:1124–1131, 2014.
   PubMed Web of Science ®Google Scholar
• Panahi S, El Khoury D, Luhovyy BL, Goff HD, Anderson GH: Caloric beverages consumed freely at meal-time add calories to an ad libitum meal. Appetite 65:75–82, 2013.
   PubMed Web of Science ®Google Scholar
• Akhavan T, Luhovyy BL, Brown PH, Cho CE, Anderson GH: Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults. Am J Clin Nutr 91:966–975, 2010.
   PubMed Web of Science ®Google Scholar
• Akhavan T, Luhovyy BL, Panahi S, Kubant R, Brown PH, Anderson GH: Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults. J Nutr Biochem 25:36–43, 2014.
   PubMed Web of Science ®Google Scholar
• Douglas SM, Ortinau LC, Hoertel HA, Leidy HJ: Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women. Appetite 60:117–122, 2013.
   PubMed Web of Science ®Google Scholar
• El Khoury D, Brown P, Smith G, Berengut S, Panahi S, Kubant R, Anderson GH: Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. Clin Nutr 33:29–38, 2014.
   PubMed Web of Science ®Google Scholar
• Ortinau LC, Hoertel HA, Douglas SM, Leidy HJ: Effects of high-protein vs high- fat snacks on appetite control, satiety, and eating initiation in healthy women. Nutr J 13:97–101, 2014.
   PubMed Web of Science ®Google Scholar
• Mirmiran P, Esmaillzadeh A, Azizi F: Dairy consumption and body mass index: an inverse relationship. Int J Obes (Lond) 29:115–121, 2005.
   PubMed Web of Science ®Google Scholar
• Wang H, Troy LM, Rogers GT, Fox CS, McKeown NM, Meigs JB, Jacques PF: Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study. Int J Obes (Lond) 38:299–305, 2014.
   PubMed Web of Science ®Google Scholar
• Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB: Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 364:2392–2404, 2011.
   PubMed Web of Science ®Google Scholar
• Babio N, Becerra-Tomas N, Martinez-Gonzalez MA, Corella D, Estruch R, Ros E, Sayon-Orea C, Fito M, Serra-Majem L, Aros F, Lamuela-Raventos RM, Lapetra J, Gomez-Gracia E, Fiol M, Diaz-Lopez A, Sorli JV, Martinez JA, Salas-Salvado J, PREDIMED Investigators: Consumption of yogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly Mediterranean population. J Nutr 145(1):2308–2316, 2015.
   Web of Science ®Google Scholar
• Elwood PC, Pickering JE, Fehily AM: Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly Prospective Study. J Epidemiol Community Health 61:695–698, 2007.
   PubMed Web of Science ®Google Scholar
• Sayon-Orea C, Bes-Rastrollo M, Marti A, Pimenta AM, Martin-Calvo N, Martinez-Gonzalez MA: Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study. BMC Public Health 15:170–179, 2015.
   PubMed Web of Science ®Google Scholar
• Murphy KJ, Crichton GE, Dyer KA, Coates AM, Pettman TL, Milte C, Thorp AA, Berry NM, Buckley JD, Noakes M, Howe PR: Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women. Nutrients 5:4665–4684, 2013.
   PubMed Web of Science ®Google Scholar
• Lee HJ, Cho JI, Lee HS, Kim CI, Cho E: Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007–2009. PLoS One 9:e99085, 2014.
   Google Scholar
• Drapeau V, Despres JP, Bouchard C, Allard L, Fournier G, Leblanc C, Tremblay A: Modifications in food-group consumption are related to long-term body-weight changes. Am J Clin Nutr 80:29–37, 2004.
   PubMed Web of Science ®Google Scholar
• Erber E, Hopping BN, Grandinetti A, Park SY, Kolonel LN, Maskarinec G: Dietary patterns and risk for diabetes: the multiethnic cohort. Diabetes Care 33:532–538, 2010.
   PubMed Web of Science ®Google Scholar
• Villegas R, Yang G, Gao YT, Cai H, Li HL, Zheng W, Shu XO: Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study. Int J Epidemiol 39:889–899, 2010.
   PubMed Web of Science ®Google Scholar
• Zemel MB: Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr 79:907S–912S, 2004.
   PubMed Web of Science ®Google Scholar
• Zemel MB, Thompson W, Milstead A, Morris K, Campbell P: Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults. Obes Res 12:582–590, 2004.
   PubMedGoogle Scholar
• Zemel MB, Richards J, Milstead A, Campbell P: Effects of calcium and dairy on body composition and weight loss in African-American adults. Obes Res 13:1218–1225, 2005.
   PubMedGoogle Scholar
• Thomas DT, Wideman L, Lovelady CA: Effects of a dairy supplement and resistance training on lean mass and insulin-like growth factor in women. Int J Sport Nutr Exerc Metab 21:181–188, 2011.
   PubMed Web of Science ®Google Scholar
• Chapelot D, Payen F: Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach. Br J Nutr 103:760–767, 2010.
   PubMed Web of Science ®Google Scholar
• Latner JD, Schwartz M: The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings. Appetite 33:119–128, 1999.
   PubMed Web of Science ®Google Scholar
• Anderson G, Aziz A, Abou Samra R: Physiology of food intake regulation: interaction with dietary components. In “Protein and Energy Requirements in Infancy and Childhood.” Rigo J, Ziegler EE (eds): Basel, Switzerland: Nestec Ltd., pp. 133–145, 2006.
   Google Scholar
• Bowen J, Noakes M, Trenerry C, Clifton PM: Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men. J Clin Endocrinol Metab 91:1477–1483, 2006.
   PubMed Web of Science ®Google Scholar
• Major GC, Chaput JP, Ledoux M, St-Pierre S, Anderson GH, Zemel MB, Tremblay A: Recent developments in calcium-related obesity research. Obes Rev 9:428–445, 2008.
   PubMed Web of Science ®Google Scholar
• Loos RJ, Rankinen T, Leon AS, Skinner JS, Wilmore JH, Rao DC, Bouchard C: Calcium intake is associated with adiposity in black and white men and white women of the HERITAGE Family Study. J Nutr 134:1772–1778, 2004.
   PubMed Web of Science ®Google Scholar
• Zemel MB: The role of dairy foods in weight management. J Am Coll Nutr 24:537S–546S, 2005.
   PubMed Web of Science ®Google Scholar
• Delzenne NM, Cani PD: Interaction between obesity and the gut microbiota: relevance in nutrition. Annu Rev Nutr 31:15–31, 2011.
   PubMed Web of Science ®Google Scholar
• Ley RE, Turnbaugh PJ, Klein S, Gordon JI: Microbial ecology: human gut microbes associated with obesity. Nature 444:1022–1023, 2006.
   PubMed Web of Science ®Google Scholar
• Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI: An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444:1027–1031, 2006.
   PubMed Web of Science ®Google Scholar
• Rad AH, Mehrabany EV, Alipoor B, Mehrabany LV: The comparison of food and supplement as probiotic delivery vehicles. Crit Rev Food Sci Nutr 2014. [Epub ahead of print.]
   Web of Science ®Google Scholar
• Omar JM, Chan YM, Jones ML, Prakash S, Jones PJH: Lactobacillus fermentum and Lactobacillus amylovorus as probiotics alter body adiposity and gut microflora in healthy persons. J Funct Foods 5:116–123, 2013.
   Web of Science ®Google Scholar
• Ilmonen J, Isolauri E, Poussa T, Laitinen K: Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: a randomized placebo-controlled trial. Clin Nutr 30:156–164, 2011.
   PubMed Web of Science ®Google Scholar
• Elias J, Bozzo P, Einarson A: Are probiotics safe for use during pregnancy and lactation. Can Fam Physician 57:299–301, 2011.
   PubMed Web of Science ®Google Scholar
• Sanchez M, Darimont C, Drapeau V, Emady-Azar S, Lepage M, Rezzonico E, Ngom-Bru C, Berger B, Philippe L, Ammon-Zuffrey C, Leone P, Chevrier G, St-Amand E, Marette A, Dore J, Tremblay A: Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women. Br J Nutr 111:1507–1519, 2014.
   PubMed Web of Science ®Google Scholar
• Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB: Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med 165:997–1003, 2005.
   PubMed Web of Science ®Google Scholar
• Liu S, Choi HK, Ford E, Song Y, Klevak A, Buring JE, Manson JE: A prospective study of dairy intake and the risk of type 2 diabetes in women. Diabetes Care 29:1579–1584, 2006.
   PubMed Web of Science ®Google Scholar
• Margolis KL, Wei F, de Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF, Women's Health Initiative I: a diet high in low-fat dairy products lowers diabetes risk in postmenopausal women. J Nutr 141:1969–1974, 2011.
   PubMed Web of Science ®Google Scholar
• Tong X, Dong JY, Wu ZW, Li W, Qin LQ: Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. Eur J Clin Nutr 65:1027–1031, 2011.
   PubMed Web of Science ®Google Scholar
• Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q: Dairy products consumption and risk of type 2 diabetes: systematic review and dose–response meta-analysis. PLoS One 8:e73965, 2013.
   PubMed Web of Science ®Google Scholar
• O'Connor L, Lentjes M, Luben R, Khaw K, Wareham N, Forouhi NG: Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary. Diabetologia 57:909–917, 2014.
   PubMed Web of Science ®Google Scholar
• Wang H, Livingston K, Fox C, Meigs J, Jacques P: Yogurt consumption is associated with better diet quality and metabolic profile in American men and women. Nutr Res 33:18–26, 2013.
   PubMed Web of Science ®Google Scholar
• Chen M, Sun Q, Giovannucci E, Mozaffarian D, Manson JE, Willett WC, Hu FB: Dairy consumption and risk of type 2 diabetes: 3 cohorts of U.S. adults and an updated meta-analysis. BMC Med 12:215–228, 2014.
   PubMed Web of Science ®Google Scholar
• Nikooyeh B, Neyestani TR, Farvid M, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A, Heravifard S, Tayebinejad N, Salekzamani S, Zahedirad M: Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial. Am J Clin Nutr 93:764–771, 2011.
   PubMed Web of Science ®Google Scholar
• Shab-Bidar S, Neyestani TR, Djazayery A, Eshraghian MR, Houshiarrad A, Gharavi A, Kalayi A, Shariatzadeh N, Zahedirad M, Khalaji N, Haidari H: Regular consumption of vitamin D–fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial. BMC Med 9:125–134, 2011.
   PubMed Web of Science ®Google Scholar
• Heravifard S, Neyestani TR, Nikooyeh B, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Zahedirad M, Tayebinejad N, Salekzamani S, Khalaji N, Gharavi A: Regular consumption of both vitamin D– and calcium- and vitamin D–fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial. J Am Coll Nutr 32:26–30, 2013.
   PubMed Web of Science ®Google Scholar
• Food and Drug Administration: Yogurt. 21 CFR 131.200, Code of Federal Regulations. Washington, DC: U.S. Department of Health and Human Services, 2013.
   Google Scholar
• Adolfsson O, Meydani SN, Russell RM: Yogurt and gut function. Am J Clin Nutr 80:245–256, 2004.
   PubMed Web of Science ®Google Scholar
• Goodenough ER, Kleyn DH: Influence of viable yogurt microflora on digestion of lactose by the rat. J Dairy Sci 59:601–606, 1976.
   PubMed Web of Science ®Google Scholar
• Kolars JC, Levitt MD, Aouji M, Savaiano DA: Yogurt—an autodigesting source of lactose. N Engl J Med 310:1–3, 1984.
   PubMed Web of Science ®Google Scholar
• Nilsson M, Stenberg M, Frid AH, Holst JJ, Bjorck IM: Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. Am J Clin Nutr 80:1246–1253, 2004.
   PubMed Web of Science ®Google Scholar
• Butriss J: Nutritional properties of fermented milk products. Int J Dairy Technol 50:21–27, 1997.
   Web of Science ®Google Scholar
• Parada J, Aguilera JM: Food microstructure affects the bioavailability of several nutrients. J Food Sci 72:R21–R32, 2007.
   PubMed Web of Science ®Google Scholar
• Gueguen L, Pointillart A: The bioavailability of dietary calcium. J Am Coll Nutr 19:119S–136S, 2000.
   PubMed Web of Science ®Google Scholar
• Weerathilake W, Rasika D, Ruwanmali J, Munasinghe M: The evolution, processing, varieties and health benefits of yogurt. International Journal of Scientific and Research Publications 4:1–10, 2014.
   Google Scholar
• Turgeon S, Rioux L: Food matrix impact on macronutrients nutritional properties. Food Hydrocolloids 25:1915–1924, 2011.
   Web of Science ®Google Scholar
• Doyon C, Tremblay A, Rioux L-E, Rhéaume C, Cianflone K, Poursharifi P, Turgeon S: Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men. Appl Physiol Nutr Metab 40:1–10, 2015.
   PubMed Web of Science ®Google Scholar
• DiMeglio DP, Mattes RD: Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord 24:794–800, 2000.
   PubMed Web of Science ®Google Scholar
• Mourao DM, Bressan J, Campbell WW, Mattes RD: Effects of food form on appetite and energy intake in lean and obese young adults. Int J Obes (Lond) 31:1688–1695, 2007.
   PubMed Web of Science ®Google Scholar
• Akhavan T, Luhovyy BL, Anderson GH: Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake. Int J Obes 35:562–569, 2011.
   Web of Science ®Google Scholar
• Tsuchiya A, Almiron-Roig E, Lluch A, Guyonnet D, Drewnowski A: Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink. J Am Diet Assoc 106:550–557, 2006.
   PubMed Web of Science ®Google Scholar
• Chandan R: “Manufacturing Yogurt and Fermented Milks.” Iowa, USA: Blackwell Publishing Professional, 2006.
   Google Scholar
• Popa D, Ustunol Z: Sensory attributes of low-fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high-fructose corn sweetener. Int J Dairy Technol 64:451–454, 2011.
   Web of Science ®Google Scholar
• Oettgen W, Leclercq H, Berthelo S, Saulnier B: Étude quantitative et comportementale sur la consommation de sucre ajouté dans les yaourts nature. [A quantitative and behavioral study on added sugar consumption in natural yogurt.] Nutrition Clinique et Métabolisme [Clinical Nutrition and Metabolism] 28:S87–S88, 2014.
   Google Scholar
• Chollet M, Gille D, Schmid A, Walther B, Piccinali P: Acceptance of sugar reduction in flavored yogurt. J Dairy Sci 96:5501–5511, 2013.
   PubMed Web of Science ®Google Scholar
• Routray W, Mishra H: Scientific and technical aspects of yogurt aroma and taste: a review. Compr Rev Food Sci Food Saf 10:208–220, 2011.
   Web of Science ®Google Scholar
• Health Canada. Eating well with Canada's Food Guide: http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/food-guide-aliment/view_eatwell_vue_bienmang-eng.pdf. Accessed December 18, 2015.
   Google Scholar
• Probiotics. Are enough in your diet? Consum Rep 70:34–35, 2005.
   Google Scholar
• Sanders ME: Clinical use of probiotics: what physicians need to know. Am Fam Physician 78:1026, 2008.
   PubMed Web of Science ®Google Scholar
• Sanders ME: Probiotics: definition, sources, selection, and uses. Clin Infect Dis 46(Suppl 2):S58–S61; discussion S144–S151, 2008.
   PubMed Web of Science ®Google Scholar
• Sanders ME, Lenoir-Wijnkoop I, Salminen S, Merenstein DJ, Gibson GR, Petschow BW, Nieuwdorp M, Tancredi DJ, Cifelli CJ, Jacques P, Pot B: Probiotics and prebiotics: prospects for public health and nutritional recommendations. Ann N Y Acad Sci 1309:19–29, 2014.
   PubMed Web of Science ®Google Scholar
• Ebner S, Smug LN, Kneifel W, Salminen SJ, Sanders ME: Probiotics in dietary guidelines and clinical recommendations outside the European Union. World J Gastroenterol 20:16095–16100, 2014.
   PubMed Web of Science ®Google Scholar
• Martini MC, Bollweg GL, Levitt MD, Savaiano DA: Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity. Am J Clin Nutr 45:432–436, 1987.
   PubMed Web of Science ®Google Scholar
• Suchy FJ, Brannon PM, Carpenter TO, Fernandez JR, Gilsanz V, Gould JB, Hall K, Hui SL, Lupton J, Mennella J, Miller NJ, Osganian SK, Sellmeyer DE, Wolf MA: NIH consensus development conference statement: lactose intolerance and health. NIH Consens State Sci Statements 27:1–27, 2010.
   PubMedGoogle Scholar
• Diaz-Lopez A, Bullo M, Martinez-Gonzalez MA, Corella D, Estruch R, Fito M, Gomez-Gracia E, Fiol M, Garcia de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pinto X, Munoz MA, Frances F, Buil-Cosiales P, Salas-Salvado. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk. Eur J Nutr, 2015 [Epub ahead of print].
   Google Scholar
• Sluijs I, Forouhi NG, Beulens JW, van der Schouw YT, Agnoli C, Arriola L, Balkau B, Barricarte A, Boeing H, Bueno-de-Mesquita HB, Clavel-Chapelon F, Crowe FL, de Lauzon-Guillain B, Drogan D, Franks PW, Gavrila D, Gonzalez C, Halkjaer J, Kaaks R, Moskal A, Nilsson P, Overvad K, Palli D, Panico S, Quirós JR, Ricceri F, Rinaldi S, Rolandsson O, Sacerdote C, Sánchez MJ, Slimani N, Spijkerman AM, Teucher B, Tjonneland A, Tormo MJ, Tumino R, van der A DL, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium: The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. Am J Clin Nutr 96(2):382-90, 2012.
   Google Scholar