636
Views
17
CrossRef citations to date
0
Altmetric
Original Research

A Comparison of College Students’ Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood

, PhD, RDN, LD, , MS, RDN, LD, , BS & , PhD
Pages 28-37 | Received 27 Jan 2015, Accepted 16 Mar 2016, Published online: 26 Oct 2016

REFERENCES

  • U.S. Department of Agriculture, U.S. Department of Health and Human Services. “Dietary Guidelines for Americans.” 7th ed. Washington, DC: U.S. Government Printing Office, 2010.
  • Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM: Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc 106:1371–1379, 2006.
  • Racette SB, Deusinger SS, Strube MJ, Highstein GR, Deusinger RH: Weight changes, exercise, and dietary patterns during freshman and sophomore years of college. J Am Coll Health 53:245–251, 2005.
  • Hartman H, Wadsworth DP, Penny S, Van Assema P, Page R: Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews. Appetite 65:35–42, 2013.
  • Keim KS, Voichick JJ, Stewart BB: Vegetable and fruit intake and perceptions of selected young adults. J Nutr Educ 29:80–85, 1997.
  • Lacaille L, Dauner K, Krambeer R, Pedersen J: Psychosocial and environmental determinants of eating behaviors, physical activity, and weight change among college students: a qualitative analysis. J Am Coll Health 59:531–538, 2011.
  • Geller KS, Dzewaltowski DA: Longitudinal and cross-sectional influences on youth fruit and vegetable consumption. Nutr Rev 67:65–76, 2009.
  • Larson N, Laska MN, Story M, Neumark-Sztainer D: Predictors of fruit and vegetable intake in young adulthood. J Acad Nutr Diet 112:1216–1222, 2012.
  • Robinson E, Blissett J, Higgs S: Recall of vegetable eating affects future predicted enjoyment and choice of vegetables in British university undergraduate students. J Am Diet Assoc 111:1543–1548, 2011.
  • Gibson J, Wardle J, Watts CJ: Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 31:205–228, 1998.
  • Fox MK, Condon E, Briefel RR, Reidy KC, Deming DM: Food consumption patterns of young preschoolers: are they starting off on the right path?. J Am Diet Assoc 110:S52–S59, 2010.
  • Cooke L: The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet 20:294–301, 2007.
  • Batsell RW, Brown AS, Ansfield ME, Paschall GY: “You will eat all of that!” A retrospective analysis of forced consumption episodes. Appetite 38:211–219, 2002.
  • Rode E, Durlach P, Rozin P: Experienced and remembered pleasure for meals: duration neglect but minimal peak, end (recency) or primacy effects. Appetite 49:18–29, 2007.
  • Arnett J: Emerging adulthood: a theory of development from the late teens through the twenties. Am Psychol 55:469–480, 2000.
  • Tolonen H, Helakorpi S, Talala K, Helasoja V, Martelin T, Prattala R: 25-Year trends and socio-demographic differences in response rates: Finnish Adult Health Behaviour Survey. Eur J Epidemiol 21:409–415, 2006.
  • Salant P, Dillman D: “How to Conduct Your Own Survey.” New York: Wiley, 1994.
  • Multon KD: Interrater reliability. In “Encyclopedia of Research Design.” Thousand Oaks, CA: Sage Reference, 626–628, 2010.
  • Branen LJ, Fletcher J: Comparison of college students’ current eating habits and recollections of their childhood food practices. J Nutr Educ 31:303–374, 1999.
  • Ellis JM, Galloway AT, Webb RM, Martz DM, Farrow CV: Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior. Appetite 97:58–63, 2016.
  • Centers for Disease Control and Prevention: Behavioral Risk Factor Surveillance System. 2015. Accessed at: http://www.cdc.gov/brfss/
  • Centers for Disease Control and Prevention: “About BMI for Adults.” Atlanta, GA: Centers for Disease Control and Prevention, U.S. Department of Health and Human Services, 2015. Accessed at: http://www.cdc.gov/healthyweight/assessing/bmi/childrens_bmi/about_childrens_bmi.html
  • Steiner JE: Facial expressions of the neonate infant indicating the hedonics of food related stimuli. In Weiffenbach JM (ed)” “Taste and Development: The Genesis of Sweet Preference.” Washington, DC: U.S. Department of Health and Human Sciences, pp. 173–189, 1979.
  • Sondergaard HA, Edelenbos M: What parents prefer and children like: investigating choice of vegetable-based food for children. Food Qual Prefer 18:949–962, 2007.
  • Wardle J, Cooke L: Genetic and environmental determinants of children's food preferences. Br J Nutr 99:S15–S21, 2008.
  • Horne PJ, Greenhalgh J, Erjavec M, Lowe CF, Viktor S, Whitaker CJ: Increasing pre-school children's consumption of fruits and vegetables. A modeling and rewards intervention. Appetite 56:375–385, 2001.
  • Wardle J, Cooke L, Gibson E, Sapochnik M, Sheiham A, Lawson M: Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite 40:155–162, 2003.
  • Osborne CL, Forestell CA: Increasing children's consumption of fruit and vegetables: does the type of exposure matter?. Physiol Behav 106:362–368, 2012.
  • Russell GC, Worsley A: Why don't they like that? And can I do anything about it? The nature and correlates of parents’ attributions and self-efficacy beliefs about preschool children's food preferences. Appetite 66:34–43, 2013.
  • Birch LL, Fisher JO: Development of eating behaviors among children and adolescents. Pediatrics 101:539–549, 1998.
  • Birch LS, Marlin DE: I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences. Appetite 3:353–360, 1982.
  • Ramsay SA, Eskelsen A, Branen LJ, Armstrong Shultz J, Plumb J: Nutrient intakes from fruit and vegetables. Infant Child Adolesc Nutr 6:332–344, 2014.
  • Satter EM: The Feeding Relationship. J Am Diet Assoc 86:352–356, 1986.
  • O’Connor T, Watson K, Hughes S, Beltran A, Hingle M, Baranowski J, Campbell K, Canal DJ, Lizaur AB, Zacarias I, Gonzalez D, Nicklas T, Baranowski T: Health professionals’ and dietetics practitioners’ perceived effectiveness of fruit and vegetable parenting practices across six Countries. J Am Diet Assoc 110:1065–1071, 2010.
  • Graham DJ, Pelletier JE, Neumark-Sztainer D, Lust K, Laska MN: Perceived social–ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adults. J Acad Nutr Diet 113:1366–1374, 2013.
  • Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J: Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the Cardiovascular Risk in Young Finns Study. Eur J Clin Nutr 58:1038–1045, 2004.
  • Unüsan N: University students’ food preference and practice now and during childhood. Food Qual Prefer 17:362–368, 2006.
  • Enns CW, Goldman JD, Mickle SJ: Trends in food and nutrient intakes by children in the United States. Fam Econ Nutr Rev 14:56–68, 2002.
  • Galloway AT, Fiorito L, Lee Y, Birch LL: Parental pressure, dietary patterns, and weight status among girls who are “picky eaters.” J Am Diet Assoc 105:541–548, 2005.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.