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Journal of the American College of Nutrition Volume 36, 2017 - Issue 5
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Commentary

Egg Consumption Associated with Increased Concentration of Serum Total and Low-Density Lipoprotein Cholesterol in Prospective Randomized Controlled Trials, Thereby Possibly Associating with Atherosclerosis—From a View of Cardiologists

Cheng-Wei LiuDivision of Cardiology, Department of Internal Medicine, Tri-Service General Hospital, Songshan branch, National Defense Medical Center, Taipei, TaiwanCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5095-8039
ORCID Icon,
Tzu-Chiao LinDivision of Cardiology, Department of Internal Medicine, Tri-Service General Hospital, Songshan branch, National Defense Medical Center, Taipei, Taiwan
,
Guo-Shiang TsengDivision of Cardiology, Department of Internal Medicine, Taoyuan Armed Forces General Hospital, Taoyuan County, Taiwan
&
Shyi-Shiaw JiauDivision of Cardiology, Department of Internal Medicine, Tri-Service General Hospital, Songshan branch, National Defense Medical Center, Taipei, Taiwan
Pages 413-414 | Received 19 Dec 2016, Accepted 23 Dec 2016, Published online: 23 May 2017

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