Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization

References

• Tabaraki R, Nateghi A. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology. Ultrason Sonochem. 2011;18(6):1279–1286.
   PubMed Web of Science ®Google Scholar
• Kumar A, Singh A. A review on mitochondrial restorative mechanism of antioxidants in Alzheimer’s disease and other neurological conditions. Front Pharmacol. 2015;6:206. doi: 10.3389/fphr.2015.00206.
   PubMed Web of Science ®Google Scholar
• Ghafoor K, Choi YH. Optimization of ultrasound assisted extraction of phenolic compounds and antioxidants from grape peel through response surface methodology. J Korean Soc Appl Biol Chem. 2009;52(3):295–300.
   Google Scholar
• Sharmila G, Nikitha VS, Ilaiyarasi S, Dhivya K, Rajasekar V, Kumar NM, Muthukumaran K, Muthukumaran C. Ultrasound assisted extraction of total phenolics from Cassia auriculata leaves and evaluation of its antioxidant activities. Ind Crops Prod. 2016;8413–21.
   Web of Science ®Google Scholar
• Das AJ, Das G, Miyaji T, Deka SC. In vitro antioxidant activities of polyphenols purified from four plant species used in rice beer preparation in Assam India. Int J Food Prop. 2016;19(3):636–651.
   Web of Science ®Google Scholar
• Zhang Y, Yang L, Zu Y, Chen X, Wang F, Liu F. Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage. Food Chem. 2010;118(3):656–662.
   Web of Science ®Google Scholar
• Calabrese V, Maines M. Antiaging medicine: antioxidants and aging. Antioxid Redox Signal. 2006;8(3–4):362–364.
   PubMed Web of Science ®Google Scholar
• Hemalata SK, Shiva Kameshwari MN. Anti-inflammatory activity in Urginea wightii, (Lakxmin) Kunth, Hyacinthaceae. Int J Pure App Biosci. 2015;3(3):249–253.
   Google Scholar
• Hung PV. Phenolic compounds of cereals and their antioxidant capacity. Crit Rev Food Sci Nutr. 2016;56(1):25–35.
   PubMed Web of Science ®Google Scholar
• Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects—a review. J Funct Foods. 2015;18820–897.
   Web of Science ®Google Scholar
• Dimitrios B. Sources of natural phenolic antioxidants. Trends Food Sci Technol. 2006;17(9):505–512.
   Web of Science ®Google Scholar
• Kavitha C, Thangamani C. Amazing bean “Mucuna pruriens”: a comprehensive review. J Med Plants Res.. 2014;8(2):138–143.
   Google Scholar
• Sathiyanarayanan L, Arulmozhi S. Mucuna pruriens Linn—a comprehensive review. Pharmacogn Rev. 2007;1(1):157–162.
   Google Scholar
• Katzenschlager R, Evans A, Manson A. Mucuna pruriens in Parkinson's disease: a double blind clinical and pharmacological study. J Neurol Neurosurg Psychiatry. 2004;75(12):1672–1677.
   PubMed Web of Science ®Google Scholar
• Ingle PK. L-Dopa bearing plants. Nat Prod Rad. 2003;2(3):126–133.
   Google Scholar
• Ogawa N, Asanuma M, Kondo Y, Kawada Y, Yamamoto M, Mori A. Differential effects of chronic L-dopa treatment on lipid peroxidation in the mouse brain with or without pretreatment with 6-hydroxydopamine. Neurosci Lett. 1994;171(1–2):55–58.
   PubMed Web of Science ®Google Scholar
• Aware C, Patil R, Gaikwad S, Yadav S, Bapat V, Jadhav J. Evaluation of L-DOPA, proximate composition with in vitro anti-inflammatory and antioxidant activity of Mucuna macrocarpa: a future drug for Parkinson treatment. Asian Pac J Trop Biomed. 2017;7(12):1097–1106.
   Web of Science ®Google Scholar
• Lu K-H, Lee H-J, Huang M-L, Lai S-C, Ho Y-L, Chang Y-S, Chi C-W. Synergistic apoptosis-inducing antileukemic effects of arsenic trioxide and Mucuna macrocarpa stem extract in human leukemic cells via a reactive oxygen species-dependent mechanism. Evid Based Complement Alternat Med. 2012;2012:921430. doi: 10.1155/2012/921430.
   PubMed Web of Science ®Google Scholar
• Ross K, Beta T, Arntfield S. A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods. Food Chem. 2009;113(1):336–344.
   Web of Science ®Google Scholar
• Adjé F, Lozano YF, Lozano P, Adima A, Chemat F, Gaydou EM. Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasoundassisted water extraction. Ind Crop Prod. 2010;32(3):439–444.
   Web of Science ®Google Scholar
• Chemat F, Vian MA, Cravotto G. Green extraction of natural products: concept and principles. Int J Mol Sci. 2012;13(7):8615–8627.
   PubMed Web of Science ®Google Scholar
• Chemat F, Fabiano-Tixier AS, Vian MA, Allaf T, Vorobiev E. Solvent-free extraction of food and natural products. TrAC Trends Anal Chem. 2015;71:157–168.
   Web of Science ®Google Scholar
• Rombaut N, Tixier AS, Bily A, Chemat F. Green extraction processes of natural products as tools for biorefinery. Biofuels, Bioprod Bioref.. 2014;8(4):530–544.
   Web of Science ®Google Scholar
• Peng LX, Zou L, Zhao JL, Xiang DB, Zhu P, Zhao G. Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum). Phcog Mag. 2013;9(35):210–215.
   Google Scholar
• Xu DP, Zhou Y, Zheng J, Li S, Li AN, Li HB. Optimization of ultrasound-assisted extraction of natural antioxidants from the flower of Jatropha integerrima by response surface methodology. Molecules. 2015;21(1):12–18.
   Web of Science ®Google Scholar
• Yingngam B, Monschein M, Brantner A. Ultrasound-assisted extraction of phenolic compounds from Cratoxylum formosum ssp. formosum leaves using central composite design andevaluation of its protective ability against H2O2-induced cell death. Asian Pac J Trop Med. 2014;7(1):S497–S505.
   Google Scholar
• Myers RH, Montgomery DC. Response surface methodology. In: Process and Product Optimization Using Design Experiments. New York (NY): John Wiley & Sons; 1995.
   Google Scholar
• Wu J, Yu D, Sun H, Zhang Y, Zhang W, Meng F, Du X. Optimizing the extraction of anti-tumor lkaloids from the stem of Berberis amurensis by response surface methodology. Ind Crops Prod. 2015;69:68–75.
   Web of Science ®Google Scholar
• Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965;16:144–158.
   Google Scholar
• Chang C, Yang M, Wen H, Chen J. Estimation of total flavonoids content in propolis by two complementary colorimetric methods. J Food Drug Anal. 2002;10(3):178–182.
   Web of Science ®Google Scholar
• Lee S-C, Kim J-H, Jeong S-M, Kim D-R, Ha J-U, Nam KC, Ahn DU. Effect of far-infrared radiation on the antioxidant activity of rice hulls. J Agric Food Chem. 2003;51(15):4400–4403.
   PubMed Web of Science ®Google Scholar
• Schlesier K, Harwat M, Böhm V, Bitsch R. Assessment of antioxidant activity by using different in vitro methods. Free Radic Res. 2002;36(2):177–187.
   PubMed Web of Science ®Google Scholar
• Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem. 1996;239(1):70–76.
   PubMed Web of Science ®Google Scholar
• Mustafa T, Mustafa O. Chromatographic determination of phenolic acids in the snowdrop by HPLC. Turk J Chem. 2003;27:49–54.
   Web of Science ®Google Scholar
• Goldsmith C, Vuong Q, Stathopoulos C, Roach P, Scarlett C. Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves. Antioxidants. 2014;3(4):700–712.
   Google Scholar
• Vuong QV, Hirun S, Roach PD, Bowyer MC, Phillips PA, Scarlett CJ. Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts. J Herb Med. 2013;3(3):104–111.
   Web of Science ®Google Scholar
• Scotece M, Gomez R, Conde J, Lopez V, Gomez-Reino JJ, Lago F, Smith Iii AB, Gualillo O. Oleocanthal inhibits proliferation and MIP-1α expression in human multiple myeloma cells. CMC. 2013;20(19):2467–2475.
   PubMed Web of Science ®Google Scholar
• Scalbert A, Manach C, Morand C, Remesy C, Jimenez L. Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr. 2005;45(4):287–306.
   PubMed Web of Science ®Google Scholar
• Zarei M, Niaei A, Salari D, Khataee A. Application of response surface methodology for optimization of peroxi-coagulation of textile dye solution using carbon nanotube-PTFE cathode. J Hazard Mater. 2010;173(1–3):544–551.
   PubMed Web of Science ®Google Scholar
• Muralidhar RV, Chirumamila RR, Marchant R, Nigam P. A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources. Biochem Eng J. 2001;9(1):17–23.
   Web of Science ®Google Scholar
• Da Porto C, Porretto E, Decorti D. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrason Sonochem. 2013;20(4):1076–1080.
   PubMed Web of Science ®Google Scholar
• Khoddami A, Wilkes MA, Roberts TH. Techniques for Analysis of Plant Phenolic Compounds. Molecules. 2013;18(2):2328–2375.
   PubMed Web of Science ®Google Scholar
• Şahin S, Şamlı R. (2013) Optimization of olive leaf extract obtained by ultrasoundassisted extraction with response surface methodology. Ultrason Sonochem. 2013;20(1):595–602.
   PubMed Web of Science ®Google Scholar
• Altemimi A, Watson DG, Choudhary R, Dasari MR, Lightfoot DA. Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins. PLoS One. 2016;11(2):e0148758–e0148720.
   PubMed Web of Science ®Google Scholar
• Madhujith T, Shahidi F. Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics. Food Chem. 2009;117(4):615–620.
   Web of Science ®Google Scholar
• Sgarbossa A, Giacomazza D, Carlo M. Ferulic acid: a hope for Alzheimer's disease therapy from plants. Nutrients. 2015;7(7):5764–5782.
   PubMed Web of Science ®Google Scholar
• Subramanian AP, John AA, Vellayappan MV, Balaji A, Jaganathan SK, Supriyanto E, Yusof M. Gallic acid: prospects and molecular mechanisms of its anticancer activity. RSC Adv. 2015;5(45):35608–35621.
   Web of Science ®Google Scholar