Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis

References

• United States Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th edition. Updated December 2015 [Accessed June 25, 2018]. http://health.gov/dietaryguidelines/2015/guidelines/.
   Google Scholar
• Guenther PM, Casavale KO, Kirkpatrick SI, Reedy J, Hiza HAB, Kuczynski KJ, Kahle LL, Krebs-Smith SM. Update of the healthy eating index: HEI-2010. J Acad Nutr Diet. 2013;113(4):569–580.
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Hoffmann G. Diet quality as assessed by the healthy eating index, the alternate healthy eating index, the dietary approaches to stop hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. J Acad Nutr Diet. 2015;115(5):780–800.e785.
   PubMed Web of Science ®Google Scholar
• Schap T, Kuczynski K, Hiza H. Healthy eating index-beyond the score. J Acad Nutr Diet. 2017;117(4):519–521.
   PubMed Web of Science ®Google Scholar
• Ford ES, Mokdad AH, Liu S. Healthy eating index and c-reactive protein concentration: findings from the National Health and Nutrition Examination Survey III, 1988–1994. Eur J Clin Nutr. 2005;59(2):278–283.
   PubMed Web of Science ®Google Scholar
• Fung TT, McCullough ML, Newby P, Manson JE, Meigs JB, Rifai N, Willett WC, Hu FB. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2005;82(1):163–173.
   PubMed Web of Science ®Google Scholar
• Asemi Z, Samimi M, Tabassi Z, Sabihi S-S, Esmaillzadeh A. A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. Nutrition. 2013;29(4):619–624.
   PubMed Web of Science ®Google Scholar
• Asemi Z, Samimi M, Tabassi Z, Shakeri H, Sabihi S-S, Esmaillzadeh A. Effects of DASH diet on lipid profiles and biomarkers of oxidative stress in overweight and obese women with polycystic ovary syndrome: a randomized clinical trial. Nutrition. 2014;30(11–12):1287–1293.
   PubMed Web of Science ®Google Scholar
• Miller ER, III, Erlinger TP, Sacks FM, Svetkey LP, Charleston J, Lin P-H, Appel LJ. A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study. Atherosclerosis. 2005;183(1):175–182.
   PubMed Web of Science ®Google Scholar
• Zamora-Ros R, Serafini M, Estruch R, Lamuela-Raventós RM, Martínez-González MA, Salas-Salvadó J, Fiol M, Lapetra J, Arós F, Covas MI, Andres-Lacueva C; PREDIMED Study Investigators. Mediterranean Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning. Nutr Metab Cardiovasc Dis. 2013;23(12):1167–1174.
   PubMed Web of Science ®Google Scholar
• Ortner Hadžiabdić M, Vitali Čepo D, Rahelić D, Božikov V. The effect of the Mediterranean diet on serum total antioxidant capacity in obese patients: a randomized controlled trial. J Am Coll Nutr. 2016;35(3):224–235.
   PubMed Web of Science ®Google Scholar
• Kolomvotsou A, Rallidis L, Mountzouris K, Lekakis J, Koutelidakis A, Efstathiou S, Nana-Anastasiou M, Zampelas A. Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity. Eur J Nutr. 2013;52(1):37–48.
   PubMed Web of Science ®Google Scholar
• Porter Starr KN, McDonald SR, Bales CW. Nutritional vulnerability in older adults: a continuum of concerns. Curr Nutr Rep. 2015;4(2):176–184.
   PubMedGoogle Scholar
• Hsiao PY, Mitchell DC, Coffman DL, Allman RM, Locher JL, Sawyer P, Jensen G, Hartman T. Dietary patterns and diet quality among diverse older adults: the University of Alabama at Birmingham Study of Aging. J Nutr Health Aging. 2013;17(1):19–25.
   PubMed Web of Science ®Google Scholar
• Terman A, Brunk UT. Oxidative stress, accumulation of biological "garbage", and aging. Antiox Redox Signal. 2006;8(1–2):197–204.
   PubMed Web of Science ®Google Scholar
• Haas MC, Bodner EV, Brown CJ, Bryan D, Buys DR, Keita AD, Flagg LA, Goss A, Gower B, Hovater M, et al. Calorie restriction in overweight seniors: response of older adults to a dieting study: the CROSSROADS randomized controlled clinical trial. J Nutr Gerontol Geriatr. 2014;33(4):376–400.
   PubMedGoogle Scholar
• Harnack L, Stevens M, Van Heel N, Schakel S, Dwyer JT, Himes J. A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls. J Food Compost Anal. 2008;21(Suppl 1):S78–S82.
   PubMedGoogle Scholar
• National Cancer Institute. Diet history questionnaire II: calculating Healthy Eating Index (HEI) scores using diet*calc output. Updated April 17, 2018 [accessed June 11, 2018]. https://epi.grants.cancer.gov/dhq2/dietcalc/output.html.
   Google Scholar
• Crowe KM. Optimizing protein precipitation efficiency for assessing the contribution of low molecular weight compounds to serum antioxidant capacity. Clin Biochem. 2014;47(15):116–118.
   PubMed Web of Science ®Google Scholar
• Prior RL, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampsch-Woodill M, Huang D, Ou B, Jacob R. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. J Agric Food Chem. 2003;51(11):3273–3279.
   PubMed Web of Science ®Google Scholar
• Hauk L. Dgac makes food-based recommendations in the 2015–2020 Dietary Guidelines for Americans. Am Fam Physician. 2016;93(6):525.
   PubMed Web of Science ®Google Scholar
• Guenther PM, Kirkpatrick SI, Reedy J, Krebs-Smith SM, Buckman DW, Dodd KW, Casavale KO, Carroll RJ. The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans. J Nutr. 2014;144(3):399–407.
   PubMed Web of Science ®Google Scholar
• Wrobleski MM, Parker EA, Hurley KM, Oberlander S, Merry BC, Black MM. Comparison of the HEI and HEI-2010 diet quality measures in association with chronic disease risk among low-income, African-American urban youth in Baltimore, Maryland. J Am Coll Nutr. 2018;37(3):201–208.
   PubMed Web of Science ®Google Scholar
• Yetley EA, MacFarlane AJ, Greene-Finestone LS, Garza C, Ard JD, Atkinson SA, Bier DM, Carriquiry AL, Harlan WR, Hattis D, et al. Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US/Canadian-sponsored working group. Am J Clin Nutr. 2017;105(1):249S–285S.
   PubMed Web of Science ®Google Scholar
• Jacobs JDR, Steffen LM. Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr. 2003;78(3 Suppl):508S–513S.
   PubMed Web of Science ®Google Scholar
• Sun Y, Roth DL, Ritchie CS, Burgio KL, Locher JL. Reliability and predictive validity of energy intake measures from the 24-hour dietary recalls of homebound older adults. J Am Diet Assoc. 2010;110(5):773–778.
   PubMed Web of Science ®Google Scholar
• Vaccaro JA, Huffman FG. Dietary risk factors by race/ethnicity, age-group, and gender in a representative sample of us older adults. J Nutr Health Aging. 2017;21(6):704–709.
   PubMed Web of Science ®Google Scholar