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Journal of the American College of Nutrition Volume 40, 2021 - Issue 2
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Editorials

Suggestions for Combatting COVID-19 by Natural Means in the Absence of Standard Medical Regimens

Harry G. PreussDepartment of Biochemistry, Georgetown University Medical Center, Washington, DC; ;Department of Medicine, Georgetown University Medical Center, Washington, DC;
&
Okezie I. AruomaDepartment of Chemistry and Biochemistry, California State University Los Angeles, Los Angeles, California, USA
Pages 95-97 | Published online: 02 Jul 2020

References

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  • Preuss HG, Echard B, Enig M, Brook I, Elliott TB. Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria. Mol Cell Biochem. 2005;272(1–2):29–34. doi:10.1007/s11010-005-6604-1.
  • Lieberman S, Enig MG, Preuss HG. A review of monolaurin and lauric acid: natural virucidal and bactericidal agents. Altern Complem Ther. 2006;12(6):310–4. doi:10.1089/act.2006.12.310.
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  • Goldman Eric: Oregano oil proves effective against Coronavirus. December 2009. Available from: https://holisticprimarycare.net/topics/topics-h-n/infectious-disease/117-oregano-oil-proves-effective-against-coronavirus.html.
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  • Gilling DH, Kitajima M, Torrey JR, Bright KR. Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvracol against murine novovirus. J Appl Microbiol. 2014;116:1179–63.
  • Preuss HG, Kaats GR, Mrvichin N, Bagchi D, Preuss JM. Circulating ALT and AST levels in relatively healthy volunteers over lifespan: assessing aging paradox and nutritional implications. J Am Coll Nutr. 2019;38(8):661–9. doi:10.1080/07315724.2019.1580169.
  • Preuss HG, Mrvichin N, Kaats GR, Bagchi D, Clouatre D. Reflecting on concepts relevant to contemplating the relationships between glucose-insulin perturbations, nutrition, and aging. J Am Coll Nutr. 2019;38(5):463–9. doi:10.1080/07315724.2018.1529640.
  • Calder PC, Carr AC, Gombart AF, Eggersdorfer M. Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections. Nutrients. 2020;12(4):1181. doi:10.3390/nu12041181.
  • Daneshkhah A, Agrawal V, Eshein A, Subramanian H, Kumar Roy H, Backman V. The possible role of vitamin D in suppressing cytokine storm and associated mortality in COVID-19 patients. medRxiv. 2020. doi:10.1101/2020.04.08.20058578.
  • Laird E, Rhodes J, Kenny RA. Vitamin D and inflammation: Potential implications for severity of COVID-19. Ir Med J. 2020; 113(5): 81–8.
  • Preuss HG, Clouatre D, Potential of diet and dietary supplementation to ameliorate the chronic clinical perturbations of the metabolic syndrome. In: Sinatra S, Houston M, editors. Nutritional and integrative strategies in cardiovascular medicine. Boca Raton, FL: CRC Press; 2015. p. 148–78.

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