Mango - Postharvest Biology and Biotechnology

REFERENCES

• Abel , S. and Theologis , A. 1996 . Early genes and auxin action . Plant Physiol , 111 : 9 – 17 .
   PubMed Web of Science ®Google Scholar
• Abu-Sarra , A. F. and Abu-Goukh , A. A. 1992 . Changes in pectinesterase, polygalacturonase and cellulose activity during mango fruit ripening . J. Hort. Sci. , 67 : 561 – 568 .
   Google Scholar
• Akamine , E. K. and Goo , T. 1973 . Respiration and ethylene production during ontogeny of fruit . J. Am. Soc. Hort. Sci. , 98 : 381 – 383 .
   Web of Science ®Google Scholar
• Ali , Z. M. , Armugam , S. and Lazan , H. 1995 . β-Galactosidase and its significance in ripening mango fruit . Phytochem , 38 : 1109 – 114 .
   PubMed Web of Science ®Google Scholar
• Ali , Z. M. , Abu , S. and Lazan , H. 1990 . Glycosidases in ripening mango . Transactions of the Malaysian Society of Plant Physiol , 1 : 11 – 14 .
   Google Scholar
• Akiva Apelbaum , A. , Zauberman , G. and Fuchs , Y. 1977 . Prolonging storage life of avocado fruits by subatmospheric pressure . HortSci , 12 : 115 – 117 .
   Web of Science ®Google Scholar
• Ara , H. , Jaiswal , U. and Jaiswal , V. S. 2000 . Somatic embryogenesis and plantlet regeneration in Amrapali and Chausa cultivars of mango . Curr Sci , 78 : 164 – 169 .
   Web of Science ®Google Scholar
• Audran-Delalande , C. , Bassa , C. , Mila , I. , Regad , F. , Zouine , M. and Bouzayen , M. 2012 . Genome-wide identification, functional analysis and expression profiling of Aux/IAA gene family in tomato . Plant Cell Physiol , 53 : 659 – 672 .
   PubMed Web of Science ®Google Scholar
• Baldwin , E. A. 1994 . “ Edible coatings for fresh fruits and vegetables: past, present, and future ” . In Edible Coatings and Films to Improve Food Quality , Edited by: Krochta , J. M. , Baldwin , E. A. and Nisperos-Carriedo , M. O. 25 – 64 . Lancester/Basel : Technomic Publishing .
   Google Scholar
• Baldwin , E. A. , Burns , J. K. , Kazokas , W. , Brecht , J. K. , Hagenmaier , R. D. , Bender , R. J. and Pesis , E. 1999 . Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage . Postharvest Biol. Technol , 17 : 215 – 226 .
   Web of Science ®Google Scholar
• Banks , N. H. , Dadzie , B. K. and Cleland , D. J. 1993 . Reducing gas exchange of fruits with surface coatings . Postharvest Biol. Technol. , 3 : 269 – 284 .
   Google Scholar
• Barry , C. S. , Llop-Tous , M. I. and Grierson , D. 2000 . The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato . Plant Physiol. , 123 : 979 – 986 .
   PubMed Web of Science ®Google Scholar
• Ben-Amotz , A. and Fishler , R. 1998 . Analysis of carotenoids with emphasis on 9-cis β -carotene in vegetables and fruits commonly consumed in Israel . Food Chem , 62 : 515 – 520 .
   Web of Science ®Google Scholar
• Bender , R. J. , Brecht , J. K. , Baldwin , E. A. and Malundo , T. M. M. 2000a . Aroma volatiles of mature-green and tree-ripe ‘Tommy Atkin’ mangoes after controlled atmosphere vs. air storage . Hort Sci , 35 : 684 – 686 .
   Google Scholar
• Bender , R. J. , Brecht , J. K. , Sargent , S. A. and Huber , D. J. 2000b . Mango tolerance to reduced oxygen levels in controlled atmosphere storage . J. Am. Soc. Hort. Sci. , 125 : 707 – 713 .
   Web of Science ®Google Scholar
• Berardini , N. , Fezer , R. , Concard , J. , Beifuss , U. , Carle , R. and Schieber , A. 2005 . Screening of mango (Mangifera indica L.) cultivars for their contents of flavanolO- and xanthone C-glycosides, anthocyanins and pectin . J. Agric. Food Chem , 53 : 1563 – 1570 .
   PubMed Web of Science ®Google Scholar
• Berleth , T. , Krogan , N. T. and Scarpella , E. 2004 . Auxin signals: turning genes on and turning cells around . Curr. Opin. Plant. Biol. , 7 : 553 – 563 .
   PubMed Web of Science ®Google Scholar
• Bhagylakshmi , N. , Prabha , T. N. , Yashoda , H. M. , Prasanna , V. , Jagadeesh , B. H. and Tharanathan , R. N. 2002 . Biochemical studies related to textural regulation during ripening of banana and mango fruit . Acta Hort , 575 : 717 – 724 .
   Google Scholar
• Biale , J. B. and Young , R. E. 1981 . “ Respiration and ripening in fruits: Retrospect and prospect ” . In Recent Advances in the Biochemistry of Fruits and Vegetables , Edited by: Friend , J. and Rhodes , M. J.C. 1 – 40 . London : Academic Press .
   Google Scholar
• Bompard , J. M. 2009 . “ Taxonomy and Systematics ” . In The Mango: Botany, Production and Uses , Edited by: Litz , R. E. 19 – 41 . UK : CAB International Wallingford .
   Google Scholar
• Bouzayen , M. , Latche , A. , Nath , P. and Pech , J. C. 2010 . “ Mechanism of fruit ripening ” . In Plant Developmental Biology – Biotechnological Perspectives , Edited by: Pua , E. C. and Davey , M. R. Vol. 1 , 319 – 339 . Heidelberg, Berlin : Springer-Verlag .
   Google Scholar
• Brinson , K. , Dey , P. M. , lohn , M. A. and Pridham , I. B. 1988 . Post-harvest changes in Mangifera indica mesocarp cell walls and cytoplasmic polysaccharides . Phytochem , 27 : 719 – 723 .
   Web of Science ®Google Scholar
• Burg , S. P. and Burg , E. A. 1962 . Role of ethylene in fruit ripening . Plant Physiol , 37 : 179 – 189 .
   PubMed Web of Science ®Google Scholar
• Carrillo-Lopez , A. , Ramirez-Bustamante , F. , Valdez-Torres , J. B. , Rojas-Villegas , R. and Yahia , E. M. 2000 . Ripening and quality changes in mango fruit as affected by coating with an edible film . J. Food Quality , 23 : 479 – 486 .
   Web of Science ®Google Scholar
• Castrillo , M , Kruger , N. J. and Whatley , F. R. 1992 . Sucrose metabolism in mango fruit during ripening. Plant Sci . 84 : 45 – 51 .
   Google Scholar
• Castro , J. V. , Pfaffenbach , L. B. , Carvalho , C. R.L. and Rossetto , C. J. 2005 . Effect of film packaging and cold storage on postharvest quality of ‘Tommy Atkins’ mangoes . Acta Hort , 682 : 1683 – 1687 .
   Google Scholar
• Chaimanee , P. , Suntornwat , O. , Lerrtwikool , N. and Bungaruang , L. 1999 . Changes in gene expression during mango fruit ripening . J. Biochem. Mol. Biol. Biophys. , 3 : 75 – 79 .
   Google Scholar
• Chaturvedi , H. C. , Agnihotri , S. , Sharma , M. , Sharma , A. K. , Jain , M. and Chourasia , A. 2003 . In vitro control of fasciation in proliferating nucellar embryos of Mangifera indica L. var Totapari Red Small for cloning . Ind. J. Exp. Bot , 41 : 1311 – 1316 .
   Google Scholar
• Chaturvedi , H. C. , Sharma , M. , Agnihotri , S. , Sharma , A. K. , Jain , M. and Chourasia , A. 2004 . In vitro development and convertibility of nucellar embryos of Mangifera indica L. Bappakai, a dwarfing rootstock . Plant Cell Biotechnol. Mol. Biol , 5 : 7 – 14 .
   Google Scholar
• Cheema , G. S. , Karmakar , D. V. and Joshi , B. M. 1950 . Investigations on the cold storage of mangoes . Indian J. Agric. Sci. , 20 : 259 – 262 .
   Google Scholar
• Chen , J. P. , Tai , C. Y. and Chen , H. 2004 . Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.) . J. Chromatogr , 1054 : 261 – 268 .
   PubMed Web of Science ®Google Scholar
• Chen , S. W. and Zhang , D. P. 2000 . Effect of abscisic acid and fluridone on ripening of apple fruits . Acta Phytophysiol. Sinica. , 26 : 123 – 129 .
   Google Scholar
• Cheng , G. , Yang , E. , Lu , W. , Jia , Y. , Jiang , Y. and Duan , X. 2009 . Effect of nitric oxide on ethylene synthesis and softening of banana fruit slices during ripening . J. Agric. Food Chem. , 57 : 5799 – 5804 .
   PubMed Web of Science ®Google Scholar
• Chourasia , A. , Sane , V. A. and Nath , P. 2006 . Differential expression of pectate lyase during ethylene induced post-harvest softening of mango (Mangifera indica var. Dashehari) . Physiol. Plant , 128 : 546 – 555 .
   Web of Science ®Google Scholar
• Chourasia , A. , Sane , V. A. , Singh , R. K. and Nath , P. 2008 . Isolation and characterization of the MiCel1 gene from mango: ripening related expression and enhanced endoglucanase activity during softening . J. Plant Growth Regul. , 56 : 117 – 127 .
   Web of Science ®Google Scholar
• Consídine , M. J. , Daley , D. O. and Whelan , J. 2001 . The expression of alternative oxidase and uncoupling protein during fruit ripening in mango . Plant Physiol. , 126 : 1619 – 1629 .
   PubMed Web of Science ®Google Scholar
• Crane , J. H. , Bally , I. S.E. , Mosqueda-Vazquez , R. V. and Tomer , E. 1997 . “ Crop production ” . In The Mango: Botany, Production and Uses , Edited by: Litz , R. E. 203 – 256 . Cambridge , , UK : CAB International .
   Google Scholar
• Cruz-Hernandez , A. and Gomez-Lim , M. A. 1996 . Alternative oxidase from mango (Mangifera indica L.) is differentially regulated during fruit ripening . Planta , 197 : 569 – 576 .
   Web of Science ®Google Scholar
• Cruz-Hernandez , A. , Gomez-Lim , M. A. and Litz , R. E. 1997 . Transformation of mango somatic embryos . Acta Hort , 455 : 287 – 291 .
   Google Scholar
• Cruz-Hernandez , A. , Town , L. , Cavallaro , A. and Botella , I. R. 2000 . Transient and stable transformation in mango by particle bombardment . Acta Hort , 509 : 237 – 242 .
   Google Scholar
• D’Hont , A. , Denoeud , F. , Aury , J-M. , Baurens , F-C. and Carreel , F. 2012 . The banana (Musa acuminata) genome and the evolution of monocotyledonous plants . Nature , 488 : 213 – 217 .
   PubMed Web of Science ®Google Scholar
• Dang , K. T. H. 2007 . “ Pre- and postharvest factors affecting aroma volatile production in mango ” . Perth , , Western Australia : Curtin University . PhD thesis
   Google Scholar
• Dang , K. T. H. , Singh , Z. and Swinny , E. W. 2008 . Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit . J. Agric. Food Chem. , 56 : 1361 – 1370 .
   PubMed Web of Science ®Google Scholar
• Davenport , T. L. , Burg , S. P. and White , T. L. 2006 . Optimal low-pressure conditions for long-term storage of fresh commodities kill Caribbean fruit fly eggs and larvae . Hort. Technol. , 16 : 98 – 104 .
   Web of Science ®Google Scholar
• Deore , A. C. , Chavan , S. S. , Deshpande , R. S. and Dhonushke , B. L. 2000 . Factors affecting in vitro somatic embryogenesis from nucellar tissue of Alphonso mango . Ann. Plant Physiol , 14 : 182 – 186 .
   Google Scholar
• Dewald , S. G. , Litz , R. E. and Moore , G. A. 1989a . Maturation and germination of mango somatic embryos . J. Am. Soc. Hort. Sci. , 114 : 837 – 841 .
   Web of Science ®Google Scholar
• Dewald , S. G. , Litz , R. E. and Moore , G. A. 1989b . Optimizing somatic embryo production in mango . J. Am. Soc. Hort. Sci. , 114 : 712 – 776 .
   Web of Science ®Google Scholar
• Dhalla , R. and Hanson , S. W. 1988 . Effect of permeable coatings on the storage life of fruits. II. Pro-long treatment of mangoes (Mangifera indica L. cv. Julie) . Int J Food Sci. Technol. , 23 : 107 – 112 .
   Web of Science ®Google Scholar
• Diaz-Sobac , R. , De La Cruz , J. , Luna , A. V. , Beristain , C. I. and Garcia , H. S. 1997 . Evaluation of softening and associated enzyme activities during the ripening of coated ‘Manila’ mangoes . J. Hort. Sci. , 72 : 749 – 753 .
   Google Scholar
• Diaz-Sobac , R. , Luna , A. V. , Beristain , C. I. , De La Cruz , J. and Garcia , H. S. 1996 . Emulsion coating to extend postharvest life of mango (Mangifera indica cv. Manila) . J. Food Proc. Preserv , 20 : 191 – 202 .
   Web of Science ®Google Scholar
• Diaz-Sobac , R. , Perez-Flores , L. and Vernon-Carter , E. J. 2000 . Emulsion coatings control fruit fly and anthracnose in mango (Mangifera indica cv. Manila) . J. Hort. Sci. Biotech. , 75 : 126 – 128 .
   Web of Science ®Google Scholar
• Ding , Z. S. , Tian , S. P. , Zheng , X. L. , Zhou , Z. W. and Xu , Y. 2007 . Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress . Physiol Plant , 130 : 112 – 121 .
   Web of Science ®Google Scholar
• El-Sharkawy , I. , Sherif , S. , Mahboob , A. , Abubaker , K. , Bouzayen , M. and Jayasankar , S. 2012 . Expression of auxin-binding protein1 during plum fruit ontogeny supports the potential role of auxin in initiating and enhancing climacteric ripening . Plant Cell Rep , 31 : 1911 – 1921 .
   PubMed Web of Science ®Google Scholar
• Engel , K. and Tressl , R. 1983 . Studies on volatile components of two mango varieties . J. Agric. Food Chem. , 31 : 796 – 801 .
   Web of Science ®Google Scholar
• FAOSTAT . 2010 . Area harvested and production of mango (including mangosteen and guava) . http://faostat.fao.org/ Retrieved 30 July 2012
   Google Scholar
• FAOSTAT . 2010 . Top world mangoes exporters/importers countries . http://faostat.fao.org/ Retrieved on 8 August, 2012
   Google Scholar
• Farooqui , Q. A. , Sattar , A. , Daud , K. and Hussain , M. 1985 . Studies on postharvest chilling sensitivity of mango fruit (Mangifera indica L.) . Proc. Fla. State Hort. Soc. , 97 : 358 – 360 .
   Google Scholar
• Fuchs , Y. , Pesis , E. and Zauberman , C. 1980 . Changes in amylase activity, starch and sugar contents in mango fruit pulp . Scientia Hort , 13 : 155 – 160 .
   Web of Science ®Google Scholar
• Gamage , T. V. and Rehman , M. S. 1999 . “ Post-harvest handling of foods of plant origin ” . In Handbook of Food Preservation , Edited by: Rehman , M. S. 11 – 46 . New York : Marcel Dekker Inc .
   Google Scholar
• Gholap , A. S. and Bandyopadhyay , C. 1975 . Comparative assessment of aromatic principles in ripe ‘Alphonso’ and ‘Langra’ mangoes . J. Agric. Food Sci. , 12 : 262 – 263 .
   Google Scholar
• Gholap , A. S. and Bandyopadhyay , C. 1976 . Fatty acid composition as a quality index of ripe mango (Mangifera indica L.) pulp . Indian Food Packer , 30 : 63 – 64 .
   Google Scholar
• Gholap , A. S. and Bandyopadhyay , C. 1980 . Fatty acid biogenesis in ripening mango (Mangifera indica cv. Alphonso) . J. Agric. Food Chem , 28 : 839 – 841 .
   Web of Science ®Google Scholar
• Gomez-Lim , M. A. 1993 . Mango fruit ripening: physiology and molecular biology . Acta Hort , 341 : 484 – 499 .
   Google Scholar
• Gomez-Lim , M. A. 1997 . “ Post-harvest physiology ” . In The Mango: Botany, Production, and Uses , Edited by: Litz , R. E. 425 – 446 . Cambridge , , UK : CAB International .
   Google Scholar
• Gomez-Lim , M. A. , Valdes-Lopez , V. A. , Cruz-Hernandez and Saucedo- Ariask , L. J. 1993 . Isolation and characterization of a gene involved in ethylene biosynthesis from Arabidopsis thaliana . Gene , 134 : 217 – 221 .
   PubMed Web of Science ®Google Scholar
• González-Aguilar , G. A. , Bula , I. G. and Wang , C. Y. 2001 . Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoes . J. Sci. Food and Agric. , 81 : 1244 – 1249 .
   Web of Science ®Google Scholar
• Gonzalez-Aguilar , G. A. , Fortiz , J. , Cruz , R. , Baez , R. and Wang , C. Y. 2000 . Methyl jasmonate reduces chilling injury and maintains post-harvest quality of mango fruit . J. Agric. Food Chem. , 48 : 515 – 519 .
   PubMed Web of Science ®Google Scholar
• Gowda , I. N. , Ramanjaneya , K. H. , Iyer , C. P. A. , Subramanyam , M. O. and Dinesh , M. R. 1994 . Physico-chemical and processing quality of four new mango hybrids in comparison to two commercial cultivars . J. Food Sci. Tech. (Mysore) , 31 : 385 – 388 .
   Web of Science ®Google Scholar
• Grierson , D. , Tucker , G. A. and Robertson , N. G. 1981 . “ The molecular biology of ripening ” . In Biochemistry of Fruit and Vegetables , Edited by: Friend , J. 179 – 191 . London : Academic Press .
   Google Scholar
• Gutierrez , M. P. , Lopez , G. R. and Gomez , L. A. 2001 . Identification of an ETR-1 homologue from mango fruit expressing during fruit ripening and wounding . J. Plant Physiol. , 158 : 101 – 108 .
   Web of Science ®Google Scholar
• Hackett , R. M. , Ho , C. , Lin , Z. , Foote , H. C. C. , Fray , R. G. and Grierson , D. 2000 . Antisense inhibition of the Nr gene restores normal ripening to the tomato Never-ripe mutant, consistent with the ethylene receptor inhibition model . Plant Physiol , 124 : 1079 – 1085 .
   PubMed Web of Science ®Google Scholar
• Hadfield , K. A. , Rose , J. K. , Yaver , D. S. , Berka , R. M. and Bennett , A. B. 1998 . Polygalacturonase gene expression in ripe melon fruit supports a role for polygalacturonase in ripening-associated pectin disassembly . Plant Physiol. , 117 : 363 – 373 .
   PubMed Web of Science ®Google Scholar
• Hallman , G. J. 1999 . Ionizing radiation quarantine treatments against tephritid fruit flies . Postharvest Biol. Technol. , 16 : 93 – 106 .
   Web of Science ®Google Scholar
• Hare Krishna and Singh , S. K. 2007 . Biotechnological advances in mango (Mangifera indica L.) and their future implication in crop improvement-A review . Biotechnol. Adv. , 25 : 223 – 243 .
   PubMed Web of Science ®Google Scholar
• Heather , N. W. , Corcoran , R. J. and Kopittke , R. A. 1997 . Hot air disinfestation of Australian ‘Kensington’ mangoes against two fruit flies (Diptera: Tephritidae) . Postharvest Biol. Technol. , 10 : 99 – 105 .
   Web of Science ®Google Scholar
• Ho , T. , Sasaki , K. and Yoshida , Y. 1997 . Changes in respiration rate, saccharide and organic acid content during the development and ripening of mango fruit (Mangifera indica L. ‘Irwin’) cultured in a plastic house . J. Jpn. Soc. Hort. Sci , 66 : 629 – 635 .
   Google Scholar
• Hoa , T. T. , Ducamp , M. N. , Lebrun , M. and Baldwin , E. A. 2002 . Effect of different coating treatments on the quality of mango fruit . J. Food Qual. , 25 : 471 – 486 .
   Web of Science ®Google Scholar
• Ilangantileke , S. G. and Salokhe , V. Low pressure atmosphere storage of Thai mango . Proc 5th Int Controlled Atmosphere Res Con, Wanatchee, Washington, USA ,
   Google Scholar
• Illeperuma , K. and Jayasuriya , P. 2002 . Prolonged storage of ‘Karuthacolomban’ mango by modified atmosphere packaging at low temperature . J. Hort. Sci. Biotech. , 77 : 153 – 157 .
   Web of Science ®Google Scholar
• Izumi , H. , Nagatomo , T. and Tanaka , C. 2003 . Physiology and quality of fresh-cut mango is affected by low O2 controlled atmosphere storage, maturity and storage period . Acta Hort , 600 : 833 – 838 .
   Google Scholar
• Jacobi , K. K. and Wong , L. S. 1992 . Quality of ‘Kensington’ mango (Mangifera indica L.) following hot water and vapour-heat treatment . Postharvest Biol. Technol , 1 : 349 – 359 .
   Google Scholar
• Jaillon , O , Aury , Jean-Marc. and Noel , B. 2007 . The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla . Nature. , 449 : 463 – 467 .
   PubMed Web of Science ®Google Scholar
• Jiang , Y. , Joyce , D. C. and Macnish , A. J. 2000 . Effects of abscisic acid on banana fruit ripening in relation to the role of ethylene . J. Plant Growth Regul. , 19 : 106 – 111 .
   PubMed Web of Science ®Google Scholar
• Johnson , P. R. and Ecker , J. R. 1998 . The ethylene gas signal transduction pathway: a molecular perspective . Ann. Rev. Genet. , 32 : 227 – 254 .
   PubMed Web of Science ®Google Scholar
• Joshipura , K. J. , Hu , F. B. , Manson , J. E. , Stampfer , M. J. , Rimm , E. B. , Speizer , F. E. , Colditz , A. , Ascherio , G. , Rosner , B. , Spiegelman , D. and Willett , W. C. 2001 . The effects of fruit and vegetables intake on risk for coronary heart diseases . Annals Int. Med. , 134 : 1106 – 1114 .
   PubMed Web of Science ®Google Scholar
• Kader , A. A. 1992 . “ Postharvest biology and technology: an overview ” . In Postharvest Technology of Horticultural Crops , Edited by: Kader , A. A. Berkeley , CA : University of California . ANR Publication No. 3311
   Google Scholar
• Kader , A. A. 2005 . Increasing food availability by reducing postharvest losses of fresh produce . Acta Hort , 682 : 2169 – 2176 .
   Google Scholar
• Kalra , S. K. , Yadav , I. S. and Sinha , G. C. 1994 . Screening of some north Indian non-commercial mango varieties for processing . Indian J. Hort. , 51 : 136 – 140 .
   Google Scholar
• Kalra , S. K. and Tandon , D. K. 1983 . Ripening-behaviour of ‘Dashehari’ mango in relation to harvest period . Scientia Hort , 19 : 263 – 269 .
   Web of Science ®Google Scholar
• Kapse , B. M. , Rane , D. A. and Khedkar , D. M. 1989 . Correlation between bio-chemical parameters and organoleptic evaluation in mango varieties . Acta Hort , 231 : 756 – 762 .
   Google Scholar
• Kende , H. 1993 . Ethylene biosynthesis . Annu Rev. Plant Physiol. Plant Mol. Biol. , 44 : 283 – 307 .
   Web of Science ®Google Scholar
• Kim , Y. , Brecht , J. K. and Talcott , S. T. 2007 . Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage . Food Chem , 105 : 1327 – 1334 .
   Web of Science ®Google Scholar
• Kittur , F. S. , Saroja Habibunnisa , N. and Tharanathan , R. N. 2001 . Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango . European Food Res. Technol. , 213 : 306 – 311 .
   Web of Science ®Google Scholar
• Kramchote , S. , Jirapong , C. and Wongs-Aree , C. 2008 . Effects of 1-MCP and controlled atmosphere storage on fruit quality and volatile emission of ‘Nam Dok Mai’ mango . Acta Hort , 804 : 485 – 492 .
   Google Scholar
• Krishnamurthy , S. and Subramanyam , H. 1970 . Respiratory climacteric and chemical changes in the mango fruit Mangifera indica L . J. Am. Soc. Hort. Sci , 95 : 333 – 337 .
   Web of Science ®Google Scholar
• Kumar , R. and Selvaraj , Y. 1990 . Glucose 6-phosphate activity in ripening mango (Mangifera indica) fruits . Curr Sci , 57 : 16 – 18 .
   Web of Science ®Google Scholar
• Kumar , S. , Das , D. K. , Singh , A. K. and Prasad , U. S. 1993 . Changes in non-volatile organic acid composition and pH during maturation and ripening of two mango cultivars . Ind. J. of Plant Physiol. , 36 : 107 – 111 .
   Google Scholar
• Kumar , S. , Das , D. K. , Singh , A. K. and Prasad , U. S. 1994 . Sucrose metabolism during maturation and ripening of mango cultivars . Plant Physiol. Biochem. , 21 : 27 – 32 .
   Google Scholar
• Kundu , S. and Ghosh , S. N. 1992 . Studies on physico-chemical characteristics of mango cultivars grown in the laterite tract of West Bengal . Haryana. J. Hort. Sci. , 21 : 129 – 139 .
   Google Scholar
• Lakshminarayana , S. 1980 . “ Mango ” . In Tropical and Subtropical Fruits , Edited by: Nagy , S. and Shaw , P. E. 184 – 257 . Westport , CT : AVl Publishing .
   Google Scholar
• Lalel , H. D. J. and Singh , Z. 2006 . Controlled atmosphere storage of ‘Delta R2E2’ mango fruit affects production of aroma volatile compounds . J. Hort. Sci. Technol. , 81 : 449 – 457 .
   Web of Science ®Google Scholar
• Lalel , H. D. J. and Singh , Z. 2004 . Biosynthesis of aroma volatile compounds and fatty acids in ‘Kensington Pride’ mangoes after storage in a controlled atmosphere at different oxygen and carbon dioxide concentrations . J. Hort. Sci. Biotechnol. , 79 : 343 – 353 .
   Web of Science ®Google Scholar
• Lalel , H. D. J. , Singh , Z. and Tan , S. C. 2003a . Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango . Acta Hort , 628 : 407 – 413 .
   Google Scholar
• Lalel , H. D. J. , Singh , Z. and Tan , S. C. 2003b . Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango . J. Hort. Sci. Biotechnol. , 78 : 225 – 233 .
   Web of Science ®Google Scholar
• Lalel , H. D. J. , Singh , Z. and Tan , S. C. 2003c . The role of ethylene in mango fruit aroma volatiles biosynthesis . J. Hort. Sci. Biotechnol , 78 : 485 – 496 .
   Web of Science ®Google Scholar
• Lalel , H. D. J. , Singh , Z. and Tan , S. C. 2003d . Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango . Postharvest Biol. Technol. , 27 : 323 – 336 .
   Web of Science ®Google Scholar
• Lalel , H. D. J. , Singh , Z. and Tan , S. C. 2003e . The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds . J. Hort. Sci. Biotechnol. , 78 : 470 – 484 .
   Web of Science ®Google Scholar
• Lalel , H. D. J. , Singh , Z. and Tan , S. C. 2005 . Controlled atmosphere storage affects fruit ripening and quality of ‘Delta R2E2’ mango . J. Hort. Sci. Biotechnol. , 80 : 551 – 556 .
   Web of Science ®Google Scholar
• Lazan , H. , Ali , Z. M. , Wah , L. K. , Voon , J. and Chaplin , G. R. 1986 . The potential role of polygalacturonase in pectin degradation and softening of mango fruit . ASEAN Food Journal , 2 : 93 – 98 .
   Google Scholar
• Lederman , I. E. , Zauberman , G. , Weksler , A. , Rot , I. and Fuchs , Y. 1997 . Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit . Postharvest Biol Technol , 10 : 107 – 112 .
   Web of Science ®Google Scholar
• Leon , D. M. , Cruz , J. D. , Parkin , K. L. and Garcia , H. S. 1996 . Effect of controlled atmospheres containing low O2 and high CO2 on chilling susceptibility on Manila mangoes . Acta Hort , 455 : 635 – 642 .
   Google Scholar
• Lester , G. E. 2003 . “ Oxidative stress affecting fruit senescence ” . In Postharvest Oxidative Stress in Horticultural Crops , Edited by: Hodges , D. M. 113 – 130 . New York : Food Products Press .
   Google Scholar
• Litz , R. E. 1984 . In vitro somatic embryogenesis from nucellar callus of monoembryonic Mangifera indica L . Hort. Sci , 19 : 715 – 717 .
   Google Scholar
• Litz , R. E. and Yurgalevitch , C. 1997 . Effects of 1 aminocylopropane-1-carboxylic acid, aminoethoxyvinylglycine, methylglyoxal bis-(guanylhydrazone) and dicyclohexyl ammonium sulfate on induction of embryogenic competence of mango nucellar explants . Plant Cell Tiss. Org. , 51 : 171 – 176 .
   Web of Science ®Google Scholar
• Litz , R. E. and Gomez-Lim , M. A. 2005 . “ Mangifera indica (mango) ” . In Biotechnology of Fruit and Nut Crops , Edited by: Litz , R. E. 40 – 61 . Cambridge , UK : CAB International .
   Google Scholar
• Litz , R. E. , Hendrix , R. C. , Moon , P. A. and Chavez , V. M. 1998 . Induction of embryogenic cultures as affected by genotype, explanting, 2,4-D and embryogenic nurse culture . Plant Cell Tiss. Org. , 53 : 13 – 18 .
   Web of Science ®Google Scholar
• Litz , R. E. , Knight , R. K. and Gazit , S. 1982 . Somatic embryos from cultured ovules of polyembryonic Mangifera indica L . Plant Cell Rep , 1 : 264 – 266 .
   PubMedGoogle Scholar
• Lizada , C. 1993 . “ Mango ” . In Biochemisry of Fruit Ripening , Edited by: Seymour , G. B. , Taylor , J. E. and Tucker , G. A. 225 – 271 . London : Chapman and Hall .
   Google Scholar
• Lizana , L. A. and Ochagavia , A. 1997 . Controlled atmosphere storage of mango fruits (Mangifera indica L.) cvs ‘Tommy Atkins’ and ‘Kent’ . Acta Hort , 455 : 732 – 737 .
   Google Scholar
• Lycett , G. W. , Zainal , Z. B. , Los , M. , Findlay , C. L. and Tucker , G. A. 1997 . Novel ripening-specific cDNA clones from mango fruit . Acta Hort. , 455 : 277 – 286 .
   Google Scholar
• MacLeod , A. J. and De Troconis , N. G. 1982 . Volatile components of some mango fruit . Phytochem , 21 : 2523 – 2526 .
   Web of Science ®Google Scholar
• MacLeod , A. and Snyder , C. H. 1985 . Volatile components of two cultivars of mango from Florida . J. Agric. Food Chem. , 33 : 380 – 384 .
   Web of Science ®Google Scholar
• Macnish , A. J. , Joyce , D. C. and Hetherington , S. E. 1997 . Packaging to reduce water loss can delay ripening of mango (Mangifera indica L. cv. ‘Kensington Pride’) fruit . Aust. J. Exp. Agric. , 37 : 463 – 467 .
   Google Scholar
• Malik , A. U. and Singh , Z. 2004 . Endogenous free polyamines of mango fruit in relation to growth, development and ripening . J. Am. Soc. Hort. Sci. , 129 : 280 – 286 .
   Web of Science ®Google Scholar
• Malik , A. U. and Singh , Z. 2005 . Pre-storage application of polyamines improves shelf-life and fruit quality of mango . J. Hort. Sci. Biotec. , 80 : 363 – 369 .
   Web of Science ®Google Scholar
• Malik , A. U. , Singh , Z. and Dhaliwal , S. S. 2003 . Exogenous application of putrescine affects mango fruit quality and shelf life . Acta Hort , 628 : 121 – 127 .
   Google Scholar
• Malik , A. U. , Singh , Z. and Tan , S. C. 2006 . Exogenous application of polyamines improves shelf life and fruit quality of mango . Acta Hort , 619 : 291 – 297 .
   Google Scholar
• Malundo , T. M. M. , Baldwin , E. A. , Ware , G. O. and Shewfelt , R. L. 1996 . Volatile composition and interaction influence flavor properties of mango (Mangifera indica L.) . Proc. Fla. State Hort. Soc , 109 : 264 – 268 .
   Google Scholar
• Mann , S. S. , Singh , R. N. and Pandey , R. M. 1974 . Maturity studies in Dashehari and Langra cultivars of mango . Haryana J. Hort. Sci. , 3 : 97 – 103 .
   Google Scholar
• Marga , N. S. , Lustre , A. O. , Tunac , M. M. , Balagot , A. H. and Soriano , M. R. 1979 . Physiochemical changes in Philippine ‘Carabao’ mangoes during ripening . Food Chem , 4 : 225 – 234 .
   Web of Science ®Google Scholar
• Martfnze-Madrid , M. C. , Serrano , M. , Riquelone , F. and Romajaro , F. 1996 . Polyamines, abscisic acid and ethylene production in tomato fruits . Phytochem , 43 : 323 – 326 .
   Web of Science ®Google Scholar
• Masibo , M. and He , Q. 2009 . Mango bioactive compounds and related nutraceutical properties- a review . Food Rev. Int. , 25 : 346 – 370 .
   Web of Science ®Google Scholar
• Mathews , H. , Litz , R. E. , Wilde , D. H. and Wetzstein , H. Y. 1993 . Genetic transformation of mango . Acta Hort. , 341 : 9397
   Google Scholar
• Mathews , H. , Litz , R. E. , Wilde , D. H. , Merkela , S. and Wetzstein , H. Y. 1992 . Stable integration and expression of beta-glucuronidase and NPT-II genes in mango somatic embryo . In Vitro Cell Dev. Biol: Plant. , 28 : 172 – 178 .
   Google Scholar
• Matoo , A. K. and Modi , V. V. 1969 . Ethylene and ripening of mangoes . Plant Physiol , 44 : 308 – 310 .
   PubMed Web of Science ®Google Scholar
• Medlicott , A. P. and Thompson , A. K. 1985 . Analysis of sugar and organic acids in ripening mango fruit (Mangifera indica var. Keitt) by high performance liquid chromatography . J. Sci. Food Agric , 36 : 561 – 566 .
   Web of Science ®Google Scholar
• Medlicott , A. P. , Reynolds , S. B. , New , S. W. and Thompson , A. K. 1988 . Harvest maturity effects on mango fruit ripening . Tropic Agric , 65 : 153 – 157 .
   Web of Science ®Google Scholar
• Medlicott , A. P. , Sigrist , J. M. M. and Sy , O. 1990 . Ripening of mangoes following low-temperature storage . J. Am. Soc. Hort. Sci. , 115 : 430 – 434 .
   Web of Science ®Google Scholar
• Medlicott , A. P. , Sigrist , S. M. M. , Reynolds , S. B. and Thompson , A. K. 1986 . Effect of ethylene and acetylene on mango fruit ripening . Ann. Appl Biol. , 111 : 439 – 444 .
   Web of Science ®Google Scholar
• Mercadante , A. Z. , Rodriguez-Amaya , D. B. and Britton , C. 1997 . HPLC and mass spectrometric analysis of carotenoids from mango . J. Agric. Food Chem. , 45 : 120 – 123 .
   Web of Science ®Google Scholar
• Mukherjee , S. K. 1953 . Origion, distribution and phylogenetic affinities of the species of Mangifera . J. Linnean Soc. Bot , 55 : 65 – 83 .
   Google Scholar
• Mukherjee , S. K. 1997 . “ Introduction: botany and importance ” . In The Mango: Botany, Production and Uses , Edited by: Litz , R. E. 1 – 19 . Cambridge , , UK : CABI International .
   Google Scholar
• Nair , S. and Singh , Z. 2003 . Pre-storage ethrel dip reduces chilling injury, enhances respiration rate, ethylene production and improves fruit quality of ‘Kensington’ mango . Food Agric. Env. , 1 : 93 – 97 .
   Google Scholar
• Nair , S. and Singh , Z. 2009a . Chilling injury during storage affects respiration rate and fruit quality in Kensington Pride mango fruit . Acta Hort , 820 : 737 – 743 .
   Google Scholar
• Nair , S. and Singh , Z. 2009b . Chilling injury during storage influences ripening process in Kensington Pride mango fruit . Acta Hort , 820 : 745 – 751 .
   Google Scholar
• Nair , S. , Singh , Z. and Tan , S. C. 2001 . Heat treatments affect development chilling injury, respiration, ethylene production and fruit quality of mango . Acta Hort , 553 : 549 – 550 .
   Google Scholar
• Nair , S , Singh , Z and Tan , S. C. 2004b . Chilling injury in relation to ethylene biosynthesis in ‘Kensington Pride’ mango fruit . J. Hort. Sci. Biotech. , 79 : 82 – 90 .
   Web of Science ®Google Scholar
• Nair , S. , Singh , Z. and Tan , S. C. 2003 . Aroma volatiles emission in relation to chilling injury in ‘Kensington Pride’ mango fruit . J. Hort. Sci. Biotech. , 78 : 866 – 873 .
   Web of Science ®Google Scholar
• Nair , S. , Singh , Z. and Tan , S. C. 2004a . Chilling injury in mango fruit in relation to biosynthesis of free polyamines . J. Hort. Sci. Biotech. , 79 : 515 – 522 .
   Web of Science ®Google Scholar
• Niranjana , P. , Gopalakrishna , R. K. P. , Rao , S. D. V. and Madhusudhan , B. 2009 . Effect of controlled atmosphere storage (CAS) on antioxidant enzymes and DPPH-radical scavenging activity of mango (Mangifera indica L.) cv. Alphonso . African J. Food Agri. Nutr. Dev , 9 : 779 – 792 .
   Google Scholar
• Noomhorm , A. and Tiasuwan , N. 1995 . Controlled atmosphere storage of mango fruit (Mangifera indica L. cv. Rad) . Acta Hort , 19 : 271 – 281 .
   Google Scholar
• O’hare , T. J. and Prasad , A. 1993 . The effect of temperature and carbon dioxide on chilling symptoms in mango . Acta Hort , 343 : 244 – 250 .
   Google Scholar
• Ortega-Zaleta , D. and Yahia , E. M. 2000 . Tolerance and quality of mango fruit exposed to controlled atmospheres at high temperature . Postharvest Biol. Technol. , 20 : 195 – 201 .
   Web of Science ®Google Scholar
• Pandit , S. S. , Kulkarni , R. S. , Giri , A. P. , Köllner , T. G. , Degenhardt , J. , Gershenzon , J. and Gupta , V. S. 2010 . Expression profiling of various genes during the fruit development and ripening of mango . Plant Physiol. Biochem , 48 : 426 – 433 .
   PubMed Web of Science ®Google Scholar
• Pandit , S. S. , Chidley , H. G. , Kulkarni , R. S. , Pujari , K. H. , Giri , A. P. and Gupta , V. S. 2009 . Cultivar relationships in mango based on fruit volatile profiles . Food Chem , 114 : 363 – 372 .
   Web of Science ®Google Scholar
• Pandolfini , T. , Molesini , B. and Spena , A. 2007 . Molecular dissection of the role of auxin in fruit initiation . Trends Plant Sci , 12 : 327 – 329 .
   PubMed Web of Science ®Google Scholar
• Parikh , H. R. , Nair , G. M. and Modi , V. V. 1990 . Some structural changes during ripening of mangoes (Mangifera indica var. Alphonso) by abscisic acid treatment . Annals Bot , 65 : 121 – 127 .
   Web of Science ®Google Scholar
• Parikh , H. R. , Palejwala , V. A. and Modi , V. V. 1986 . Effect of abscissic acid on ripening of mangoes . Indian J. Exp. Biol. , 24 : 722 – 725 .
   Web of Science ®Google Scholar
• Patena , L. F. and Barba , R C. 2011 . The development of techniques for tissue culture of mango (Mangifera indica L.) var. Carabao and successful transfer of ex vitro-grafted plants to soil and the field . In Vitro Cell Dev. Biol.: Plant. , 47 : 629 – 636 .
   Web of Science ®Google Scholar
• Patena , L. F. , Carlos-Refuerzo , L. R. and Barba , R. 2002 . Somatic embryogenesis and plantlet regeneration in mango (Mangifera indica L.) . In Vitro Cell Dev Biol.: Plant. , 38 : 173 – 177 .
   Web of Science ®Google Scholar
• Pech , J. C. , Purgatto , E. , Bouzayen , M. and Latche , A. 2012 . “ Ethylene and fruit ripening ” . In The Plant Hormone Ethylene. Annual Plant Reviews , Edited by: McManus , M. T. Vol. 44 , 275 – 304 . Wiley-Blackwell Press .
   Google Scholar
• Peña Cortés , H. , Barrios , P. , Dorta , F. , Polanco , V. , Sánchez , C. , Sánchez , E. and Ramírez , I. 2005 . Involvement of jasmonic acid and derivatives in plant responses to pathogens and insects and in fruit ripening . J. Plant Growth Regul. , 23 : 246 – 260 .
   Web of Science ®Google Scholar
• Pesis , E. , Aharoni , D. , Aharon , Z. , Ben-Arie , R. , Aharoni , N. and Fuchs , Y. 2000 . Modified atmosphere and modified humidity packaging alleviated chilling injury in mango fruit . Postharvest Biol. Technol. , 19 : 93 – 101 .
   Web of Science ®Google Scholar
• Pesis , E. , Faure , M. and Marinansky , R. 1997 . Induction of chilling tolerance in mango by temperature conditioning, heat, low O2 and ethanol vapours . Acta Hort , 455 : 629 – 634 .
   Google Scholar
• Pino , J. , Mesa , J. , Muñoz , V. , Martí , M. P. and Marbol , R. 2005 . Volatile components from mango (Mangifera indica L.) cultivars . J. Agric. Food Chem , 53 : 2213 – 2223 .
   PubMed Web of Science ®Google Scholar
• Pino , J. , Rosado , A. and Sanchez , R. 1989 . Volatile components of three cultivars of mango from Cuba . Die Nahrung , 33 : 709 – 715 .
   Google Scholar
• Prabha , T. N. , Yashoda , H. M. , Prasanna , V. , Jagadeesh , B. H. and Bimbajain , M. V. 2000 . Carbohydrate metabolism in relation to textural softening during fruit ripening . Trends Carbohydr. Chem. , 6 : 89 – 95 .
   Google Scholar
• Prasanna , V. , Prabha , T. N. and Tharanathan , R. N. 2006 . Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit . Food Chem , 95 : 30 – 36 .
   Web of Science ®Google Scholar
• Prasanna , V. , Prabha , T. N. and Tharanathan , R. N. 2007 . Fruit ripening phenomena- an overview . Crit. Rev. Food Sci. Nutr. , 47 : 1 – 19 .
   PubMed Web of Science ®Google Scholar
• Prasanna , V. , Prabha , T. N. and Tharanathan , T. N. 2005 . Multiple forms of β-galactosidase from mango (Mangifera indica L Alphonso) fruit pulp . J. Sci. Food Agric. , 85 : 797 – 803 .
   Web of Science ®Google Scholar
• Prasanna , V. , Yashoda , H. M. , Prabha , T. N. and Tharanathan , R. N. 2003 . Pectic polysaccharides during ripening of mango (Mangifera indica L) . J. Sci. Food Agric. , 83 : 1182 – 1186 .
   Web of Science ®Google Scholar
• Proctor , L. T. A. and Creasy , L. L. 1969 . The anthocyanins of the mango fruit . Phytochem , 8 : 2108
   Web of Science ®Google Scholar
• Quijano , C. E. , Salamanca , G. and Pino , J. A. 2007 . Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.) . Flavour Frag. J. , 22 : 401 – 406 .
   Web of Science ®Google Scholar
• Quint , M. and Gray , W. M. 2006 . Auxin signaling . Curr. Opin. Plant Biol. , 9 : 448 – 453 .
   PubMed Web of Science ®Google Scholar
• Raghuvanshi , S. S. and Srivastava , A. 1995 . Plant regeneration of Mangifera indica using liquid shaker to reduce phenolic exudation . Plant Cell Tiss. Org , 41 : 83 – 85 .
   Web of Science ®Google Scholar
• Rahman , M. M. , Akhter , T. and Absar , N. 2000 . Activities of glucosidase and galactosidase enzymes during fruit development of ten mango varieties . Indian J. Plant Physiol. , 5 : 374 – 376 .
   Google Scholar
• Rao , S. D.V. and Rao , G. K. P. 2008 . Controlled atmosphere storage of mango cultivars ‘Alphonso’ and ‘Banganapalli’ to extend storage-life and maintain quality . J. Hort. Sci. Biotechnol. , 83 : 351 – 359 .
   Web of Science ®Google Scholar
• Ray , M , Shaobin , H and Yun , F. 2008 . The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus) . Nature , 452 : 991 – 996 .
   PubMed Web of Science ®Google Scholar
• Reddy , V. Y. and Srivastava , G. C. 1999 . Ethylene biosynthesis and respiration in mango fruits during ripening . Indian J. Plant Physiol. , 4 : 32 – 35 .
   Google Scholar
• Rivera-Dominguez , M. , Manzanilla-Ramirez , M. A. , Robles-Gonzalez , M. and Gomez-Lim , M. A. 2004 . Induction of somatic embryogenesis and plant regeneration of ‘Ataulfo’ mango (Mangifera indica L.) . Plant Cell Tiss. Org , 79 : 101 – 104 .
   Web of Science ®Google Scholar
• Rodov , V. , Fishman , S. , De La Asuncion , R. , Peretz , J. and Ben-Yehoshua , S. 1997 . Modified atmosphere packaging (MAP) of ‘Tommy Atkins’ mango in perforated films . Acta Hort , 455 : 654 – 661 .
   Google Scholar
• Roe , B. and Bruemmer , J. H. 1981 . Changes in pectic substances and enzymes during ripening and storage of ‘Keitt’ mangoes . J. Food Sci. , 46 : 186 – 189 .
   Web of Science ®Google Scholar
• Sahijram , L. , Bollamma , K. T. , Naren , A. , Soneji , J. R. , Dinesh , M. R. and Halesh , G. K. 2005 . In vitro embryo rescue in mango (Mangifera indica L.) breeding . Indian J. Hort , 62 : 235 – 237 .
   Google Scholar
• Saiprasad , G. V. S. , Lalitha , Anand , Ravishankar , K. V. , Mythili , J. B. , Nagesh , M. and Joshi , R. 2004 . Isolation and characterization of mRNAs differentially expressed during ripening of mango fruits . Indian J. Biotechnol. , 3 : 533 – 537 .
   Google Scholar
• Saleem , M. 2009 . Lupeol, a novel anti-inflammatory and anticancer dietary triterpene . Cancer Letters , 285 : 109 – 115 .
   PubMed Web of Science ®Google Scholar
• Sane , V. A. , Chourasia , A. and Nath , P. 2005 . Softening in mango (Mangifera indica var Dashehari) is correlated with the expression of the early ethylene responsive, ripening related expansin gene, MiExpA1 . Postharvest Biol. Technol. , 38 : 223 – 230 .
   Web of Science ®Google Scholar
• Sarker , S. and Muhsi , A. A. 1981 . A study on the content and interconversion of organic acids of mango (Mangifera indica L.) at various stages of fruit development . Bangladesh J. Agric. Sci. , 8 : 69 – 75 .
   Google Scholar
• Schieber , A. , Ullrich , W. and Carle , R. 2000 . Charterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection . Int. Food Sci. Em. Technol. , 1 : 161 – 166 .
   Google Scholar
• Selvaraj , Y. and Kumar , R. 1994 . Enzymatic regulation in ripening mango fruit . Indian J. Hort. , 51 : 316 – 323 .
   Google Scholar
• Selvaraj , Y. , Kumar , R. and Pal , O. K. 1989 . Changes in sugars, organics acids, amino acids, lipid constituents and aroma characteristics of ripening mango (Mangifera indica L.) fruit . J. Food Sci. Technol , 26 : 306 – 311 .
   Web of Science ®Google Scholar
• Setiawan , B. , Sulaeman , A. , Giraud , O. W. and Oriskell , J. A. 2001 . Carotenoid content of selected Indonesian fruits . J. Food Composition and Analysis. , 14 : 169 – 176 .
   Web of Science ®Google Scholar
• Seymour , G. B. , N’diaye , M. , Wainwright , H. and Tucker , G. A. 1990 . Effects of cultivar and harvest maturity on ripening of mangoes during storage . J. Hort. Sci. , 65 : 479 – 483 .
   Google Scholar
• Shalom , M. I. , Dahan , Y. , Maayan , I. and Irihimovitch , V. 2011 . Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripening . Plant Physiol. Biochem. , 49 : 931 – 936 .
   PubMed Web of Science ®Google Scholar
• Sharp , J. L. 1986 . Hot-water treatment for control of Anastrepha suspensa (Diptera: Tephritidae) in mangoes . J. Econ. Entomol , 79 : 706 – 708 .
   Web of Science ®Google Scholar
• Sharp , J. L. 1989 . Hot-water immersion appliance for quarantine research . J. Econ. Entomol. , 82 : 189 – 192 .
   Web of Science ®Google Scholar
• Sharp , J. L. , Ouye , M. T. , Hart , W. , Ingle , S. and Chew , V. 1988 . Submersion of ‘Francis’ mango in hot water as a quarantine treatment for the West Indian fruit fly (Diptera: Tephritidae) . J. Econ. Entomol. , 81 : 1431 – 1436 .
   Web of Science ®Google Scholar
• Shashirekha , M. S. and Patwardhan , M. Y. 1976 . Changes in amino acids, sugars and nonvolatile organic acids in a ripening mango fruit (Mangifera indica L. Badami variety) . Lebensmillel-Wissenschlt and Technolagie , 9 : 369 – 370 .
   Google Scholar
• Shivashankara , K. S. , Isobe , S. , Horita , H. , Takenaka , M. and Shiina , T. 2006 . Volatile aromatic constituents of tree ripened and mature green ‘Irwin’ mango fruits during low temperature storage . J. Jpn. Soc. Hort. Sci. , 75 : 209 – 212 .
   Google Scholar
• Siddique , H. R. and Saleem , M. 2011 . Beneficial health effects of lupeol triterpene: a review of preclinical studies . Life Sci , 88 : 285 – 293 .
   PubMed Web of Science ®Google Scholar
• Singh , B. N. , Seshagiri , P. V. V. and Gupta , S. S. 1937 . The response of the respiratory system in mango and guava to alteration in the concentrations of oxygen and nitrogen . Ann. Bot. , 1 : 311 – 323 .
   Google Scholar
• Singh , P. and Dwivedi , U. N. 2006 . Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit . Food Chem , 111 : 345 – 349 .
   Web of Science ®Google Scholar
• Singh , R. K. 2011 . Identification and Characterization of genes involved in aroma volatile and value addition during mango fruit ripening (Mangifera indica Var. Dashehari) , Bhopal , , India : Department of Biotechnology, Barkatullah University . PhD. Thesis
   Google Scholar
• Singh , R. K. , Ali , S. A. , Nath , P. and Sane , V. A. 2011 . Activation of ethylene responsive p-Hydroxyphenylpyruvate dioxygenase (MiHPPD) leads to increased tocopherol levels during ripening in mango . J. Exp. Bot. , 6 : 1 – 11 .
   Google Scholar
• Singh , R. K. , Sane , V. A. , Misra , A. , Ali , S. A. and Nath , P. 2010 . Differential expression of the mango alcohol dehydrogenase gene family during ripening . Phytochem , 71 : 1485 – 1494 .
   PubMed Web of Science ®Google Scholar
• Singh , Z. 2011 . Aroma volatiles emissions from mango fruit: a closed look at various pre-and postharvest regulatory factors . Acta Hort , 906 : 267 – 273 .
   Google Scholar
• Singh , Z. and Janes , J. 2001 . Effects of postharvest application of ethephon on fruit ripening, quality and shelf life of mango under modified atmosphere packaging . Acta Hort , 553 : 599 – 602 .
   Google Scholar
• Singh , Z. , Janes , J. and Nair , S. 2001 . Packaging materials affect physiological loss of weight and fruit quality of mango during storage . Acta Hort , 553 : 603 – 604 .
   Google Scholar
• Singh , Z. and Singh , S. P. 2012 . “ Mango ” . In Crop Post-harvest: Science and Technology. Volume 3: Perishables , Edited by: Rees , D. and Orchard , J. 108 – 142 . UK : Blackwell Pub .
   Google Scholar
• Singh , Z. , Lalel , H. J. D. and Nair , S. 2004 . A review of mango fruit aroma volatile compounds-state of the art research . Acta Hort , 645 : 519 – 527 .
   Google Scholar
• Singh , Z. , Singh , S. P. and Yahia , E. M. 2009 . “ Subtropical fruits ” . In Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities , Edited by: Yahia , E. M. 317 – 361 . Boca Raton , Florida : CRC Press (Taylor & Francis Group) .
   Google Scholar
• Sivakumar , D. , Van Deventer , F. , Terry , L. A. , Polanta , G. A. and Korsten , L. 2012 . Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango . J. Sci. Food Agric. , 92 : 821 – 830 .
   PubMed Web of Science ®Google Scholar
• Sozzi , G. O. , Trinchero , G. D. and Fraschina , A. A. 2000 . Ethylene and glycosidase promotion in breaker GA3- and IAA-treated tomato fruit (Lycopersicon esculentum Mill.) . J. Plant Growth Regul , 19 : 359 – 368 .
   Web of Science ®Google Scholar
• Spalding , D. H. and Reeder , W. F. 1977 . Low pressure (hypobaric) storage of mangoes . J. Am. Soc. Hort. Sci. , 102 : 367 – 369 .
   Web of Science ®Google Scholar
• Srinivasa , P. C. , Baskaran , R. , Ramesh , M. N. , Prashanth , K. V. H. and Tharanathan , R. N. 2002 . Storage studies of mango packed using biodegradable chitosan film . European Food Res. Technol. , 215 : 504 – 508 .
   Web of Science ®Google Scholar
• Tahir , M. A. and Malik , A. A. 1977 . The activity of pectic enzymes (pectinesterase, polygalactouronase) in various mango products . Pakistan J. Res. , 29 : 71 – 74 .
   Google Scholar
• Tandon , O. K. and Kalra , S. K. 1983 . Changes in sugars, starch and amylase activity during development of mango fruit cv. Dashehari . J. Hort. Sci. , 58 : 449 – 453 .
   Google Scholar
• Tandon , O. K. and Kalra , S. K. 1984 . Pectin changes during the development of mango fruit cv . Dashehari. J. Hort. Sci. , 59 : 283 – 286 .
   Web of Science ®Google Scholar
• TAPP . 2010 . Mango . Market Bulletin , 1 : 1 – 5 .
   Google Scholar
• Theologis , A. , Oeller , P. W. , Wong , L. M. , Rottmann , W. H. and Gantz , D. M. 1993 . Use of a tomato mutant constructed with reverse genetics to study fruit ripening, a complex developmental process . Develop.l Genet , 14 : 282 – 295 .
   PubMedGoogle Scholar
• Thomas , P. 1975 . Effect of post-harvest temperature on quality, carotenoids and ascorbic acid content of “Alphonso” mangos on ripening . J. Food Sci. , 40 : 704 – 706 .
   Web of Science ®Google Scholar
• Thomas , P. and Oke , M. S. 1983 . Improvement in quality and storage of Alphonso mangoes by cold adaptation . Scientia Hort , 19 : 257 – 262 .
   Web of Science ®Google Scholar
• Thompson , A. K. 2001 . Controlled Atmosphere Storage of Fruits and Vegetables , 278 UK : CABI Pub .
   Google Scholar
• Tiwari , S. B. , Hagen , G. and Guilfoyle , T. J. 2004 . Aux/IAA proteins contain a potent transcriptional repression domain . Plant Cell , 16 : 533 – 543 .
   PubMed Web of Science ®Google Scholar
• Trainotti , L. , Tadiello , A. and Casadoro , G. 2007 . The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches . J. Exp. Bot. , 58 : 3299 – 3308 .
   PubMed Web of Science ®Google Scholar
• Tucker , G. A. and Grierson , D. 1987 . “ Fruit ripening ” . In The Biochemistry of Plants. A Comprehensive Treatise , Edited by: Stumpf , P. K. and Conn , E. C. Vol. 12 , 265 – 318 . New York : Academic Press .
   Google Scholar
• Vasanthaiah , H. N. V. , Ravishankar , K. V. , Shivashankara , K. S. , Anand , L. , Narayanaswamy , P. , Mukunda , G. and Prasad , T. G. 2006 . Cloning and characterization of differentially expressed genes of internal breakdown in mango (Mangifera indica) . J. Plant Physiol , 63 : 671 – 679 .
   Web of Science ®Google Scholar
• Vazquez-Salinas , C. and Lakshminarayana , O. 1985 . Compositional changes in mango fruit during ripening at different storage temperatures . J. Food Sci. , 50 : 1646 – 1648 .
   Web of Science ®Google Scholar
• Veloz , C. S. , Torres , F. E. and Lakshminarayana , S. 1977 . Effect of refrigerated temperatures on the incidence of chilling injury and ripening quality of mango fruit . Proc. Florida St. Hort. Soc. , 90 : 205 – 210 .
   Google Scholar
• Voragen , A. G. J. , Pilnik , W. , Thibault , J. F. , Axelos , M. A.V. and Renard , C. M. C. G. 1995 . “ Pectins ” . In Food Polysaccharides and their Applications , Edited by: Stephen , A. M. 287 – 339 . New York : Marcel Dekker Inc .
   Google Scholar
• Wang , B. , Wang , J. , Feng , X. , Lin , L. , Zhao , Y. and Jiang , W. 2009 . Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango . J. Plant Growth Regul. , 57 : 185 – 192 .
   Web of Science ®Google Scholar
• Wang , B. , Wang , J. , Liang , H. , Yi , J. , Zhang , J. , Lin , L. , Wu , Y. , Feng , X. , Cao , J. and Jiang , W. 2008 . Reduced chilling injury in mango fruit by 2–4-diclorophenoxyacetic acid and the antioxidant response . Postharvest Biol. Technol. , 48 : 172 – 181 .
   Web of Science ®Google Scholar
• Wasternack , C. 2007 . Jasmonates: An update on biosynthesis, signal transduction and action in plant stress response, growth and development . Ann. Bot. , 100 : 681 – 697 .
   PubMed Web of Science ®Google Scholar
• Wilberg , V. C. and Rodriguez·Amaya , D. B. 1995 . HPLC quantitation of major carotenoids of fresh and processed guava, mango and papaya . Lebensmillel-Wissenschaft and Technologie , 28 : 474 – 480 .
   Web of Science ®Google Scholar
• Wills , R. B. H. , McGlasson , W. B. , Graham , D. and Joyce , D. C. 2007 . Postharvest; An introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals , 83 – 99 . UK : CABI Pub .
   Google Scholar
• Xiao , J. N. , Huang , X. L. , Wu , Y. J. , Li , X. J. , Zhou , M. D. and Engelmann , F. 2004 . Direct somatic embryogenesis induced from cotyledons of mango immature zygotic embryos . In Vitro Cell Dev. Biol.: Plant. , 40 : 196 – 199 .
   Web of Science ®Google Scholar
• Yahia , E. M. 1993 . Responses of some tropical fruits to insecticidal atmospheres . Acta Hort , 343 : 371 – 376 .
   Google Scholar
• Yahia , E. M. 2006 . Effects of insect quarantine treatments on the quality of horticultural crops . Stewart Postharvest Rev , 1 : 1 – 18 .
   Google Scholar
• Yahia , E. M. and Vazquez-Moreno , L. 1993 . Tolerance and responses of mango to insecticidal oxygen and carbon dioxide atmospheres . Food Sci. Technol. , 26 : 42 – 48 .
   Web of Science ®Google Scholar
• Yahia , E. M. and Ortega-Zaleta , D. 2000 . Responses and quality of mango fruit treated with insecticidal controlled atmospheres at high temperatures . Acta Hort , 509 : 479 – 486 .
   Google Scholar
• Yahia , E. M. and Tiznado-Hernandez , M. 1993 . Tolerance and responses of harvested mango to insecticidal oxygen atmospheres . Hort Sci , 28 : 1031 – 1033 .
   Google Scholar
• Yahia , E. M. , Medina , F. and Rivera , M. The tolerance of mango and papaya to atmospheres containing very high levels of CO2 and/or very low levels of O2 as a possible insect control treatment . Proc 5th Int CA Res Conf, Wenatchee, WA , Vol. 2 , pp. 77 – 89 .
   Google Scholar
• Yang , S. F. and Hoffman , N. E. 1984 . Ethylene biosynthesis and its regulation in higher plants . Ann. Rev. Plant Physiol. , 35 : 155 – 189 .
   Google Scholar
• Yashoda , H. M. , Prabha , T. N. and Tharanathan , R. N. 2006 . Mango ripening: changes in cell wall constituents in relation to textural softening . J. Sci. Food and Agric. , 86 : 713 – 721 .
   Web of Science ®Google Scholar
• Yuen , C. M. C. , Tan , S. C. , Joyce , D. and Chettri , P. 1993 . Effect of postharvest calcium and polymeric films on ripening and peel injury in ‘Kensington Pride’ mango . ASEAN Food J , 8 : 110 – 113 .
   Google Scholar
• Zaharah , S. S. and Singh , Z. 2011a . Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango . Postharvest Biol. Technol. , 60 : 202 – 210 .
   Web of Science ®Google Scholar
• Zaharah , S. S. and Singh , Z. 2011b . Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cold storage of ‘Kensington pride’ mango . Postharvest Biol. Technol. , 62 : 258 – 266 .
   Web of Science ®Google Scholar
• Zaharah , S. and Singh , Z. 2011c . Postharvest fumigation with nitric oxide at pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit . J. Hort. Sci. Biotech. , 86 : 645 – 653 .
   Web of Science ®Google Scholar
• Zaharah , S. S. , Singh , Z. , Symons , G. M. and Reid , J. B. 2012a . Role of brassinosteroids, ethylene, abscisic acid, and indole-3-acetic acid in mango fruit ripening . J. Plant Growth Regul. , 31 : 363 – 372 .
   Web of Science ®Google Scholar
• Zaharah , S. S. , Singh , Z. , Symons , G. M. and Reid , J. B. 2012b . Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit . Postharvest Biol. Technol. , 75 : 37 – 44 .
   Web of Science ®Google Scholar
• Zainal , Z. , Tucker , G. A. and Lycett , G. W. 1999 . Isolation and characterization of cDNA encoding 1-ACC oxidase from mango (Mangifera indica. L) . Asia Pacific J. Mol. Biol. and Biotechnol , 7 : 53 – 59 .
   Web of Science ®Google Scholar
• Zhang , M. , Yuan , B. and Leng , P. 2009 . The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit . J. Exp. Bot. , 60 : 1579 – 1588 .
   PubMed Web of Science ®Google Scholar
• Zhang , Z. Q. , Hong , H. J. and Li , X P. 1997 . Effects of intermittent warming on chilling injury and physiological and biochemical responses of mango fruits . Acta Hort. Sinica. , 24 : 329 – 332 .
   Google Scholar
• Zheng , X. L. , Tian , S. P. , Xu , Y. and Li , B. Q. 2005 . Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at controlled atmosphere . J. Fruit Sci. , 22 : 351 – 355 .
   Google Scholar
• Zhou , Z. , Jiang , W. , Cao , J. , Zhou , Y. and Gu , Y. 2006 . Effect of cold-shock treatment on chilling injury in mango (Mangifera indica L. cv Wacheng) fruit . J. Sci. Food Agric , 86 : 2458 – 2462 .
   Web of Science ®Google Scholar
• Zhu , S. and Zhou , J. 2007 . Effect of nitric oxide on ethylene production in strawberry fruit during storage . Food Chem , 100 : 1517 – 1522 .
   Web of Science ®Google Scholar