“It took me back 25 years in one bound”: self-generated flavor-based cues for self-defining memories in later life

References

• Addis, D. R., & Tippett, L. J. (2004). Memory of myself: Autobiographical memory and identity in Alzheimer’s disease. Memory, 12(1), 56–74. https://doi.org/10.1080/09658210244000423
   PubMed Web of Science ®Google Scholar
• Aisala, H., Rantala, J., Vanhatalo, S., Nikinmaa, M., Pennanen, K., Raisamo, R., & Sözer, N. (2020). Augmentation of perceived sweetness in sugar reduced cakes by local odor display. Companion Publication of the 2020 International Conference on Multimodal Interaction (ICMI ’20 Companion) (pp. 6). Virtual event, Netherlands. Retrieved October 25-29, 2020, from https://doi.org/10.1145/3395035.3425650
   Google Scholar
• Alfaras, M., Tsaknaki, V., Sanches, P., Windlin, C., Umair, M., Sas, C., & Höök, K. (2020). From biodata to somadata. Proceedings of the 2020 CHI Conference on Human Factors in Computing Systems (pp. 1–14). HI, Honolulu USA. https://doi.org/10.1145/3313831.3376684
   Google Scholar
• Almagor, U. (1990). Odors and private language: Observations on the phenomenology of scent. Human Studies, 13(3), 253–274. https://doi.org/10.1007/BF00142757
   Web of Science ®Google Scholar
• Altarriba Bertran, F., Duval, J., Márquez Segura, E., Turmo Vidal, L., Chisik, Y., Juanet Casulleras, M., Garcia Pañella, O., Isbister, K., & Wilde, D. (2020). Chasing play potentials in food culture: Learning from traditions to inspire future human-food interaction design. Proceedings of the 2020 ACM Designing Interactive Systems Conference, (pp. 979–991). Association for Computing Machinery, New York, NY. https://doi.org/10.1145/3357236.3395575
   Google Scholar
• Altarriba Bertran, F., Jhaveri, S., Lutz, R., Isbister, K., & Wilde, D. (2018). Visualising the landscape of human-food interaction research. Proceedings of the 2018 ACM Conference Companion Publication on Designing Interactive Systems (pp. 243–248). Association for Computing Machinery, New York, NY. https://doi.org/10.1145/3197391.3205443
   Google Scholar
• Altarriba Bertran, F., Jhaveri, S., Lutz, R., Isbister, K., & Wilde, D. (2019). Making sense of human-food interaction. Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems (pp. 1–13). Association for Computing Machinery, New York, NY. https://doi.org/10.1145/3290605.3300908
   Google Scholar
• Ando, H., Cousins, R., & Young, C. (2014). Achieving saturation in thematic analysis: Development and refinement of a codebook. Comprehensive Psychology, 3(4), 03–CP. https://doi.org/10.2466/03.CP.3.4
   Google Scholar
• Andrea, G. P., Richard, H., & Grinter Rebecca, E. (2011). Celebratory health technology. Journal of Diabetes Science and Technology, 5(2), 319–324. https://doi.org/10.1177/193229681100500218
   PubMedGoogle Scholar
• Andres, J., Schraefel, M. C., Patibanda, R., & Mueller, F. (2020). Future inbodied: A framework for inbodied interaction design. Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction (pp. 885–888 doi:https://doi.org/10.1145/3374920.3374969). Sydney NSW, Australia.
   Google Scholar
• Arshamian, A., Iannilli, E., Gerber, J. C., Willander, J., Persson, J., Seo, H.-S., Hummel, T., & Larsson, M. (2013). The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words. Neuropsychologia, 51(1), 123–131. https://doi.org/10.1016/j.neuropsychologia.2012.10.023
   PubMed Web of Science ®Google Scholar
• Arza, E. S., Kurra, H., Khot, R. A., & Mueller, F. Floyd. (2018). Feed the food monsters! Helping co-diners chew their food better with augmented reality. Proceedings of the 2018 Annual Symposium On Computer-Human Interaction In Play Companion Extended abstracts (pp. 391–397). VIC, Melbourne, Australia. https://doi.org/10.1145/3270316.3271520
   Google Scholar
• Auvray, M., & Spence, C. (2008). The multisensory perception of flavor. Consciousness and Cognition, 17(3), 1016–1031. https://doi.org/10.1016/j.concog.2007.06.005
   PubMed Web of Science ®Google Scholar
• Ball, C. T., & Little, J. C. (2006). A comparison of involuntary autobiographical memory retrievals. Applied Cognitive Psychology: The Official Journal of the Society for Applied Research in Memory and Cognition, 20(9), 1167–1179. https://doi.org/10.1002/acp.1264
   Web of Science ®Google Scholar
• Bertsch, S., Pesta, B. J., Wiscott, R., & McDaniel, M. A. (2007). The generation effect: A meta-analytic review. Memory & Cognition, 35(2), 201–210. https://doi.org/10.3758/BF03193441
   PubMed Web of Science ®Google Scholar
• Blagov, P. S., & Singer, J. A. (2004). Four dimensions of self-defining memories (Specificity, meaning, content, and affect) and their relationships to self-restraint, distress, and repressive defensiveness. Journal of Personality, 72(3), 481–511. https://doi.org/10.1111/j.0022-3506.2004.00270.x
   PubMed Web of Science ®Google Scholar
• Bødker, S. (2006). When second wave HCI meets third wave challenges. Proceedings of the 4th Nordic Conference on Human-Computer Interaction Changing Roles – NordiCHI (Vol. 6, pp. 1–8). Oslo, Norway. https://doi.org/10.1145/1182475.1182476
   Google Scholar
• Braun, M. H., Andi Pradana, G., Buchanan, G., David Cheok, A., Velasco, C., Spence, C., Luis Aduriz, A., Gross, J., & Lasa, D. (2016). Emotional priming of digital images through mobile telesmell and virtual food. International Journal of Food Design, 1(1), 29–45. https://doi.org/10.1386/ijfd.1.1.29_1
   Google Scholar
• Braun, V., & Clarke, V. (2021). To saturate or not to saturate? Questioning data saturation as a useful concept for thematic analysis and sample-size rationales. Qualitative Research in Sport, Exercise and Health, 13(2), 201–216. https://doi.org/10.1080/2159676X.2019.1704846
   Web of Science ®Google Scholar
• Breer, H. (2008). The sense of smell: Reception of flavors. Annals of the New York Academy of Sciences, 1126(1), 1–6. https://doi.org/10.1196/annals.1433.010
   PubMedGoogle Scholar
• Brewster, S., McGookin, D., & Miller, CA. 2006. Olfoto: Designing a smell-based interaction. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI ‘06). Association for Computing Machinery (pp. 653–662). Québec, Montréal, Canada, https://doi.org/10.1145/1124772.1124869
   Google Scholar
• Bruijnes, M., Huisman, G., & Heylen, D. (2016). Tasty tech: Human-food interaction and multimodal interfaces. Proceedings of the 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction – MHFI, (Vol. 16, pp. 1–6). Association for Computing Machinery, New York, NY, https://doi.org/10.1145/3007577.3007581
   Google Scholar
• Brulé, E., & Bailly, G. (2018). Taking into account sensory knowledge: The case of geo-techologies for children with visual impairments. Proceedings of the 2018 CHI Conference on Human Factors in Computing Systems, (pp. 1–14). Association for Computing Machinery, Montreal QC, Canada, https://doi.org/10.1145/3173574.3173810
   Google Scholar
• Caine, K. (2016). Local standards for sample size at CHI. Proceedings of the 2016 CHI Conference on Human Factors in Computing Systems (pp. 981–992). Association for Computing Machinery, California, San Jose, USA.
   Google Scholar
• Carter, S. (2005). When participants do the capturing: The role of media in diary studies. Proceedings of the Conference on Human Factors in Computing Systems (CHI (pp. 899–908). Association for Computing Machinery, Oregon, Portland, USA.
   Google Scholar
• Castro, F. G., Kellison, J. G., Boyd, S. J., & Kopak, A. (2010). A methodology for conducting integrative mixed methods research and data analyses. Journal of Mixed Methods Research, 4(4), 342–360. https://doi.org/10.1177/1558689810382916
   PubMed Web of Science ®Google Scholar
• Chen, P. H., Golub, J. S., Hapner, E. R., & Johns, M. M. (2009). Prevalence of perceived dysphagia and quality-of-life impairment in a geriatric population. Dysphagia, 24(1), 1–6. https://doi.org/10.1007/s00455-008-9156-1
   PubMed Web of Science ®Google Scholar
• Chen, Y. Y., Yip, J., Rosner, D., & Hiniker, A. (2019). Lights, music, stamps! Evaluating mealtime tangibles for preschoolers. Proceedings of the Thirteenth International Conference on Tangible, Embedded, and Embodied Interaction (pp. 127–134). Association for Computing, Arizona, Tempe, USA. https://doi.org/10.1145/3294109.3295645
   Google Scholar
• Choi, J. H., Foth, M., & Hearn, G. (Eds.). (2014). Eat, cook, grow: Mixing human-computer interactions with human-food interactions. The MIT Press. http://lib.myilibrary.com?id=586295
   Google Scholar
• Chu, S., & Downes, J. J. (2002). Proust nose best: Odors are better cues of autobiographical memory. Memory & Cognition, 30(4), 511–518. https://doi.org/10.3758/BF03194952
   PubMed Web of Science ®Google Scholar
• Chu, S., & Downes, J. J. (2004). Proust reinterpreted: Can Proust’s account of odour-cued autobiographical memory recall really be investigated? A reply to Jellinek. Chemical Senses, 29(5), 459–461. https://doi.org/10.1093/chemse/bjh056
   Web of Science ®Google Scholar
• Chu, S., Downes, J. J., & Downes, J. J. (2000). Odour-evoked autobiographical memories: Psychological investigations of proustian phenomena. Chemical Senses, 25(1), 111–116. https://doi.org/10.1093/chemse/25.1.111
   PubMed Web of Science ®Google Scholar
• Comber, R., Choi, J., Jettie, H., & O’hara, K. (2014). Designing for human-food interaction: An introduction to the special issue on ‘food and interaction design.’ International Journal of Human-Computer Studies, 72(2), 181–184. https://doi.org/10.1016/j.ijhcs.2013.09.001
   Web of Science ®Google Scholar
• Conway, M. A. (2001a). Phenomenological records and the self-memory system. In Time and memory: Issues in philosophy and psychology, Oxford University Press, 235–255.
   Google Scholar
• Conway, M. A. (2005). Memory and the self. Journal of Memory and Language, 53(4), 594–628. https://doi.org/10.1016/j.jml.2005.08.005
   Web of Science ®Google Scholar
• Conway, M. A., Baddeley, A., Conway, M., & Aggleton, J. (2001b). Sensory-perceptual episodic memory and its context: Autobiographical memory. Philosophical Transactions of the Royal Society of London. Series B, 356(1413), 1375–1384. https://doi.org/10.1098/rstb.2001.0940
   PubMed Web of Science ®Google Scholar
• Conway, M. A., & Haque, S. (1999). Overshadowing the reminiscence bump: Memories of a struggle for independence. Journal of Adult Development, 6(1), 35–44. https://doi.org/10.1023/A:1021672208155
   Web of Science ®Google Scholar
• Conway, M. A., & Holmes, A. (2004). Psychosocial stages and the accessibility of autobiographical memories across the life cycle. Journal of Personality, 72(3), 461–480. https://doi.org/10.1111/j.0022-3506.2004.00269.x
   PubMed Web of Science ®Google Scholar
• Conway, M. A., & Pleydell-Pearce, C. W. (2000). The construction of autobiographical memories in the self-memory system. Psychological Review, 107(2), 261–288. https://doi.org/10.1037/0033-295X.107.2.261
   PubMed Web of Science ®Google Scholar
• Conway, M. A., Singer, J. A., & Tagini, A. (2004). The self and autobiographical memory: Correspondence and coherence. Social Cognition, 22(5), 491–529. https://doi.org/10.1521/soco.22.5.491.50768
   Web of Science ®Google Scholar
• Costello, M. C., & Bloesch, E. K. (2017). Are older adults less embodied? A review of age effects through the lens of embodied cognition. Frontiers in Psychology, 8, 267. https://doi.org/10.3389/fpsyg.2017.00267
   PubMed Web of Science ®Google Scholar
• Covaci, A., Zou, L., Tal, I., Muntean, G.-M., & Ghinea, G. (2018). Is multimedia multisensorial? - A review of mulsemedia systems. ACM Computing Surveys, 51(5), 91:1–91:35. https://doi.org/10.1145/3233774
   Web of Science ®Google Scholar
• Creswell, J. W., & Clark, D. V. L. P. (2006). Designing and conducting mixed methods research. Sage Publications, Inc.
   Google Scholar
• Crete-Nishihata, M., Baecker, R. M., Massimi, M., Ptak, D., Campigotto, R., Kaufman, L. D., Brickman, A. M., Turner, G. R., Steinerman, J. R., & Black, S. E. (2012). Reconstructing the past: Personal memory technologies are not just personal and not just for memory. Human–Computer Interaction, 27(1–2), 92–123. https://doi.org/10.1080/07370024.2012.656062
   Web of Science ®Google Scholar
• Crisinel, A.-S., & Spence, C. (2009). Implicit association between basic tastes and pitch. Neuroscience Letters, 464(1), 39–42. https://doi.org/10.1016/j.neulet.2009.08.016
   PubMed Web of Science ®Google Scholar
• Damasio, A. R. (1989). Time-locked multiregional retroactivation: A systems-level proposal for the neural substrates of recall and recognition. Cognition, 33(1–2), 25–62. https://doi.org/10.1016/0010-0277(89)90005-X
   PubMed Web of Science ®Google Scholar
• Daudén Roquet, C., & Sas, C. (2020). Body matters: Exploration of the human body as a resource for the design of technologies for meditation. Proceedings of the 2020 ACM Designing Interactive Systems Conference (pp. 533–546). Association for Computing Machinery, Eindhoven, Netherland. https://doi.org/10.1145/3357236.3395499
   Google Scholar
• Daudén Roquet, C., & Sas, C. (2021a). Interoceptive interaction: An embodied metaphor inspired approach to designing for meditation. Proceedings of the Conference on Human Factors in Computing Systems (pp. 1–17). Association for Computing Machinery, Yokohama, Japan. https://doi.org/10.1145/3411764.3445137
   Google Scholar
• Daudén Roquet, C., & Sas, C.(2021b).Exploring anima: A brain–computer interface for peripheral materialization of mindfulness states during mandala coloring. Human–Computer Interaction. https://doi.org/10.1080/07370024.2021.1968864
   Google Scholar
• de Bruijn, M. J., & Bender, M. (2018). Olfactory cues are more effective than visual cues in experimentally triggering autobiographical memories. Memory, 26(4), 547–558. https://doi.org/10.1080/09658211.2017.1381744
   PubMed Web of Science ®Google Scholar
• Dib, L., Petrelli, D., & Whittaker, S. (2010). Sonic souvenirs: Exploring the paradoxes of recorded sound for family remembering. Proceedings of the 2010 ACM Conference on Computer Supported Cooperative Work (pp. 391–400). Association for Computing Machinery, Georgia, Savannah, USA. https://doi.org/10.1145/1718918.1718985
   Google Scholar
• Dolejšová, M., & Lišková, T. (2017). StreetSauce: Nurturing speculation in service design. Interactions, 24(5), 34–39. https://doi.org/10.1145/3121346
   Google Scholar
• Dourish, P. (2001). Where the action is: The foundations of embodied interaction. MIT Press.
   Google Scholar
• El Haj, M., & Gallouj, K. (2019). Self-defining memories in normal aging. Current Aging Science, 12(1), 43–48. https://doi.org/10.2174/1874609812666190429130052
   PubMedGoogle Scholar
• EL Haj, M., Gandolphe, M. C., Gallouj, K., Kapogiannis, D., & Antoine, P. (2018). From nose to memory: The involuntary nature of Odor-evoked autobiographical memories in Alzheimer’s disease. Chemical Senses, 43(1), 27–34. https://doi.org/10.1093/chemse/bjx064
   Web of Science ®Google Scholar
• Eldridge, M., Lamming, M., & Flynn, M. (1993). Does a video diary help recall? Proceedings of the Conference on People and Computers (Vol. VII, pp. 257–269). Cambridge University Press, Cambridge.
   Google Scholar
• Erikson, E. H. (1994). Identity and the life cycle. WW Norton & Company.
   Google Scholar
• Ernst, A., Bertrand, J. M., Voltzenlogel, V., Souchay, C., & Moulin, C. J. (2021). The Proust machine: What a public science event tells us about autobiographical memory and the five senses. Frontiers in Psychology, 11, 3953. https://doi.org/10.3389/fpsyg.2020.623910
   Web of Science ®Google Scholar
• Faul, F., Erdfelder, E., Buchner, A., & Lang, A.-G. (2009). Statistical power analyses using G* power 3.1: Tests for correlation and regression analyses. Behavior Research Methods, 41(4), 1149–1160. https://doi.org/10.3758/BRM.41.4.1149
   PubMed Web of Science ®Google Scholar
• Fereday, J., & Muir-Cochrane, E. (2006). Demonstrating Rigor using thematic analysis: A hybrid approach of inductive and deductive coding and theme development. International Journal of Qualitative Methods, 5(1), 80–92. https://doi.org/10.1177/160940690600500107
   Google Scholar
• Frohlich, D., & Murphy, R. (2000). The memory box. Personal Technologies, 4(4), 238–240. https://doi.org/10.1007/BF02391566
   Google Scholar
• Fugard, A. J., & Potts, H. W. (2015). Supporting thinking on sample sizes for thematic analyses: A quantitative tool. International Journal of Social Research Methodology, 18(6), 669–684. https://doi.org/10.1080/13645579.2015.1005453
   Web of Science ®Google Scholar
• Fusch, P. I., & Ness, L. R. (2015). Are we there yet? Data saturation in qualitative research. The Qualitative Report, 20(9), 1408. https://www.nova.edu/ssss/QR/QR20/9/fusch1.pdf
   Web of Science ®Google Scholar
• Gayler, T. (2017). Towards edible interfaces: Designing interactions with food. Proceedings of the 19th ACM International conference on multimodal interaction (pp. 623–627). Association for Computing Machinery, Glasgow, UK. https://doi.org/10.1145/3136755.3137030
   Google Scholar
• Gayler, T., Sas, C., & Kalnikaite, V. (2019). Taste your emotions: An exploration of the relationship between taste and emotional experience for HCI. Proceedings of the 2019 on Designing Interactive Systems Conference (pp. 1279–1291). Association for Computing Machinery, CA, San Diego, USA. https://doi.org/10.1145/3322276.3322336
   Google Scholar
• Gayler, T., Sas, C., & Kalnikaite, V. (2020a). Co-designing flavor-based memory cues with older adults. Companion Publication of the 2020 International Conference on Multimodal Interaction Companion). Association for Computing Machinery (pp. 287–291). Association for Computing Machinery, Virtual Event, Netherlands. https://doi.org/10.1145/3395035.3425644
   Google Scholar
• Gayler, T., Sas, C., & Kalnikaite, V. (2020b). Material food probe: Personalized 3D printed flavors for emotional communication in intimate relationships. Proceedings of the 2020 ACM on designing interactive systems conference (pp. 965–978). Association for Computing Machinery, Eindhoven, Netherlands. https://doi.org/10.1145/3357236.3395533
   Google Scholar
• Gayler, T., Sas, C., & Kalnikaite, V. (2021). Sensory probes: An exploratory design research method for human-food interaction. Proceedings of the Designing Interactive Systems Conference (pp. 666–682). Virtual Event, USA. https://doi.org/10.1145/3461778.3462013
   Google Scholar
• Gayler, T., Sas, C., & Kalnikaite, V. (2022a). Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences. ACM Transactions on Computer-Human Interaction (TOCHI), 29(2), 52. https://doi.org/10.1145/3484439
   Web of Science ®Google Scholar
• Gayler, T., Sas, C., & Kalnikaite, V. (2022b). FlavorDesigner app: Capturing multisensory experiences and crafting personalized flavors for cueing their recall. Proceedings of the Designing Interactive Systems Conference (pp. 1441–1456), Virtual Event, Australia, https://doi.org/10.1145/3532106.3533474
   Google Scholar
• Gayler, T., Sas, C., & Kalnikaitē, V. (2018). User perceptions of 3D food printing technologies. Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems (pp. 6). Montreal QC, Canada LBW621:1-LBW621. https://doi.org/10.1145/3170427.3188529
   Google Scholar
• Gibson, E. L. (2016). Proust recalled: A psychological revisiting of that madeleine memory moment. In Groes, S. Memory in the twenty-first century (pp. 42–50). Palgrave Macmillan.
   Google Scholar
• Gibson, J. J., & Carmichael, L. (1966). The senses considered as perceptual systems (Vol. 2). Houghton Mifflin.
   Google Scholar
• Glachet, O., Moustafa, A. A., Gallouj, K., & El Haj, M. (2019). Smell your memories: Positive effect of odor exposure on recent and remote autobiographical memories in Alzheimer’s disease. Journal of Clinical and Experimental Neuropsychology, 41(6), 555–564. https://doi.org/10.1080/13803395.2019.1586840
   PubMed Web of Science ®Google Scholar
• Glenberg, A. M., Witt, J. K., & Metcalfe, J. (2013). From the revolution to embodiment: 25 years of cognitive psychology. Perspectives on Psychological Science, 8(5), 573–585. https://doi.org/10.1177/1745691613498098
   Web of Science ®Google Scholar
• Golsteijn, C., Hoven, E., Frohlich, D., & Sellen, A. (2014). Hybrid crafting: Towards an integrated practice of crafting with physical and digital components. Personal and Ubiquitous Computing, 18(3), 593–611. https://doi.org/10.1007/s00779-013-0684-9
   Web of Science ®Google Scholar
• Graham, C., Rouncefield, M., Gibbs, M., Vetere, F., & Cheverst, K. (2007). How probes work. Proceedings of the 19th Australasian Conference on Computer-Human Interaction: Entertaining User Interfaces (pp. 29–37). Adelaide, Australia. https://doi.org/10.1145/1324892.1324899
   Google Scholar
• Greenberg, D. L., Ogar, J. M., Viskontas, I. V., Gorno Tempini, M. L., Miller, B., & Knowlton, B. J. (2011). Multimodal cuing of autobiographical memory in semantic dementia. Neuropsychology, 25(1), 98–104. https://doi.org/10.1037/a0021005
   PubMed Web of Science ®Google Scholar
• Guest, G., Bunce, A., & Johnson, L. (2006). How many interviews are enough? An experiment with data saturation and variability. Field Methods, 18(1), 59–82. https://doi.org/10.1177/1525822X05279903
   Web of Science ®Google Scholar
• Hackländer, R. P. M., Janssen, S. M. J., & Bermeitinger, C. (2019). An in-depth review of the methods, findings, and theories associated with odor-evoked autobiographical memory. Psychonomic Bulletin & Review, 26(2), 401–429. https://doi.org/10.3758/s13423-018-1545-3
   PubMed Web of Science ®Google Scholar
• Häfner, M. (2013). When body and mind are talking: Interoception moderates embodied cognition. Experimental Psychology, 60(4), 255–259. https://doi.org/10.1027/1618-3169/a000194
   PubMed Web of Science ®Google Scholar
• Haj, M. E., Antoine, P., Nandrino, J. L., Gély-Nargeot, M.-C., & Raffard, S. (2015). Self-defining memories during exposure to music in Alzheimer’s disease. International Psychogeriatrics, 27(10), 1719–1730. https://doi.org/10.1017/S1041610215000812
   PubMed Web of Science ®Google Scholar
• Hamel, A. V., Sims, T. L., Klassen, D., Havey, T., & Gaugler, J. E. (2016). Memory matters: A mixed-methods feasibility study of a mobile aid to stimulate reminiscence in individuals with memory loss. Journal of Gerontological Nursing, 42(7), 15–24. https://doi.org/10.3928/00989134-20160201-04
   PubMed Web of Science ®Google Scholar
• Harper, R., Randall, D., Smythe, N., Evans, C., Heledd, L., & Moore, R. (2007). Thanks for the memory. Proceedings of the 21st British HCI Group Annual Conference on People and Computers: HCI.but not as we know it - Volume 2 (BCS-HCI '07). 39–42. https://doi.org/10.14236/ewic/HCI2007.56
   Google Scholar
• Harris, A., & Guillemin, M. (2012). Developing sensory awareness in qualitative interviewing: A portal into the otherwise unexplored. Qualitative Health Research, 22(5), 689–699. https://doi.org/10.1177/1049732311431899
   PubMed Web of Science ®Google Scholar
• Hatfield, G. (2021). Sense Data. In E. N. Zalta (Ed.), The stanford encyclopedia of philosophy (Fall 2021 ed.). https://plato.stanford.edu/archives/fall2021/entries/sense-data
   Google Scholar
• Herbert, B. M., & Pollatos, O. (2012). The body in the mind: On the relationship between interoception and embodiment. Topics in Cognitive Science, 4(4), 692–704. https://doi.org/10.1111/j.1756-8765.2012.01189.x
   PubMed Web of Science ®Google Scholar
• Herz, R. S. (1998). Are odors the best cues to memory? A cross-modal comparison of associative memory stimulia. Annals of the New York Academy of Sciences, 855(1), 670–674. https://doi.org/10.1111/j.1749-6632.1998.tb10643.x
   PubMedGoogle Scholar
• Herz, R. S. (2004). A naturalistic analysis of autobiographical memories triggered by Olfactory visual and auditory stimuli. Chemical Senses, 29(3), 217–224. https://doi.org/10.1093/chemse/bjh025
   PubMed Web of Science ®Google Scholar
• Herz, R. S., & Engen, T. (1996). Odor memory: Review and analysis. Psychonomic Bulletin & Review, 3(3), 300–313. https://doi.org/10.3758/BF03210754
   PubMed Web of Science ®Google Scholar
• Hook, K. (2018). Soma design methods. In Designing with the body: Somaesthetic interaction design (pp. 156–176). MIT Press.
   Google Scholar
• Huber, S., Berner, R., Uhlig, M., Klein, P., & Hurtienne, J. (2019). Tangible objects for reminiscing in dementia care. Proceedings of the Thirteenth International Conference on Tangible, Embedded, and Embodied Interaction (pp. 15–24). Association for Computing Machinery, Arizona, Tempe, USA. https://doi.org/10.1145/3294109.3295632
   Google Scholar
• Hunt, R. R., & Smith, R. E. (1996). Accessing the particular from the general: The power of distinctiveness in the context of organization. Memory & Cognition, 24(2), 217–225. https://doi.org/10.3758/BF03200882
   PubMed Web of Science ®Google Scholar
• Ianì, F. (2019). Embodied memories: Reviewing the role of the body in memory processes. Psychonomic Bulletin & Review, 26(6), 1747–1766. https://doi.org/10.3758/s13423-019-01674-x
   PubMed Web of Science ®Google Scholar
• Isaacs, E., Konrad, A., Walendowski, A., Lennig, T., Hollis, V., & Whittaker, S. (2013). Echoes from the past: How technology mediated reflection improves well-being. Proceedings of the Conference on Human Factors in Computing Systems (pp. 1071–1080). Association for Computing Machinery, Paris, France, https://doi.org/10.1145/2470654.2466137
   Google Scholar
• Jellinek, J. S. (2004). Proust remembered: Has Proust’s account of odor-cued autobiographical memory recall really been investigated? Chemical Senses, 29(5), 455–458. https://doi.org/10.1093/chemse/bjh043
   PubMed Web of Science ®Google Scholar
• Jick, T. D. (1979). Mixing qualitative and quantitative methods: Triangulation in action. Administrative Science Quarterly, 24(4), 602–611. https://doi.org/10.2307/2392366
   Web of Science ®Google Scholar
• Jiménez Villarreal, J., & Ljungblad, S. (2011). Experience centred design for a robotic eating aid. Proceedings of the 6th International Conference on Human-Robot Interaction (pp. 155–156). Lausanne, Switzerland. https://doi.org/10.1145/1957656.1957708
   Google Scholar
• Jones, G. E. (1994). Perception of visceral sensations: A review of recent findings, methodologies, and future directions. Jessica Kingsley Publishers.
   Google Scholar
• Karpashevich, P., Sanches, P., Garrett, R., Luft, Y., Cotton, K., Tsaknaki, V., & Höök, K. (2022, June). Touching Our Breathing through Shape-Change: Monster, Organic Other, or Twisted Mirror. ACM Trans. Comput.-Hum. Interact, 29(3), 40. https://doi.org/10.1145/3490498
   Web of Science ®Google Scholar
• Kaye, J. N. (2001), Symbolic olfactory display [Ph.D. thesis]. Cambridge, Massachusetts Institute of Technology. http://alumni.media.mit.edu/~jofish/thesis/symbolic_olfactory_display.html
   Google Scholar
• Khot, R. A., Aggarwal, D., Pennings, R., Hjorth, L., & Mueller, F. Floyd. (2017). EdiPulse: Investigating a playful approach to self-monitoring through 3D printed chocolate treats. Proceedings of Conference on Human Factors in Computing Systems(pp. 6593–6607). Colorado, Denver, USA. https://doi.org/10.1145/3025453.3025980
   Google Scholar
• Koizumi, N., Tanaka, H., Uema, Y., & Inami, M. (2011). Chewing jockey: Augmented food texture by using sound based on the cross-modal effect. Proceedings of the 8th International Conference on Advances in Computer Entertainment Technology(pp. 1–4). Association for Computing Machinery, Lisbon, Portugal. https://doi.org/10.1145/2071423.2071449
   Google Scholar
• Korsgaard, D., Bjørner, T., Sørensen, P. K., & Bruun-Pedersen, J. R. (2019). Older adults eating together in a virtual living room: Opportunities and limitations of eating in augmented virtuality. Proceedings of the 31st European Conference on Cognitive Ergonomics (pp. 168–176). BELFAST, UK. https://doi.org/10.1145/3335082.3335093
   Google Scholar
• Kuutti, K., & Bannon, L. J. (2014). The turn to practice in HCI: Towards a research agenda. Proceedings of the Conference on Human Factors in Computing Systems(pp. 3543–3552). Ontario, Toronto, Canada. https://doi.org/10.1145/2556288.2557111
   Google Scholar
• Larsson, M., Willander, J., Karlsson, K., Arshamian, A., & Arshamian, A. (2014). Olfactory LOVER: Behavioral and neural correlates of autobiographical odor memory. Frontiers in Psychology, 5, 5. Article 312. https://doi.org/10.3389/fpsyg.2014.00312
   PubMed Web of Science ®Google Scholar
• Lauwrens, J. (2012). Welcome to the revolution: The sensory turn and art history. Journal of Art Historiography, 7. https://arthistoriography.files.wordpress.com/2012/12/lauwrens.pdf
   Google Scholar
• Lazar, A., Edasis, C., & Piper, A. M. (2017a). A critical lens on dementia and design in HCI. Proceedings of the Conference on Human Factors in Computing Systems (pp. 2175–2188). Denver, CO, USA. https://doi.org/10.1145/3025453.3025522
   Google Scholar
• Lazar, A., Edasis, C., & Piper, A. M. (2017b). Supporting people with dementia in digital social sharing. Proceedings of the Conference on Human Factors in Computing Systems (pp. 2149–2162). Association for Computing Machinery, Colorado, Denver, USA, https://doi.org/10.1145/3025453.3025586
   Google Scholar
• Le, H. V., Clinch, S., Sas, C., Dingler, T., Henze, N., & Davies, N. (2016). Impact of video summary viewing on episodic memory recall: Design guidelines for video summarizations. Proceedings of the Conference on Human Factors in Computing Systems (pp. 4793–4805). Association for Computing Machinery, California, San Jose, USA. https://doi.org/10.1145/2858036.2858413
   Google Scholar
• Lee, M. L., & Dey, A. K. (2007). Providing good memory cues for people with episodic memory impairment. Proceedings of the 9th International ACM SIGACCESS Conference on Computers and Accessibility (pp. 131–138). Arizona, Tempe, USA. https://doi.org/10.1145/1296843.1296867
   Google Scholar
• Lee, Y., Yim, J. B., Kang, D., Yi, H., & Saakes, D. (2019). Designing internal structure of chocolate and its effect on food texture. Companion Publication of the 2019 on Designing Interactive Systems Conference 2019 Companion (pp. 231–235). Association for Computing Machinery, CA, San Diego, USA. https://doi.org/10.1145/3301019.3323896
   Google Scholar
• Leonor, F., Lake, J., & Guerra, M. (2018). Effect of Nostalgia triggered by sound on flavor perception. In R. Bonacho, A. P. de Sousa, C. Viegas, J. P. Martins, M. J. Pires, & S. V. Estévão (Eds.), Experiencing Food, Designing Dialogue (pp. 37–40). CRC Press.
   Google Scholar
• Leret, S. C., & Visch, V. (2017). From smells to stories: The design and evaluation of the smell memory kit. International Journal of Design, 11(1), 65–77. http://ijdesign.org/index.php/IJDesign/article/view/2572
   Web of Science ®Google Scholar
• Levine, B., Svoboda, E., Hay, J. F., Winocur, G., & Moscovitch, M. (2002). Aging and autobiographical memory: Dissociating episodic from semantic retrieval. Psychology and Aging, 17(4), 677–689. https://doi.org/10.1037/0882-7974.17.4.677
   PubMed Web of Science ®Google Scholar
• Lin, Y.-L., Chou, T.-Y., Lieo, Y.-C., Huang, Y.-C., & Han, P.-H. (2018). TransFork: Using Olfactory device for augmented tasting experience with video see-through head-mounted display. Proceedings of the 24th ACM Symposium on Virtual Reality Software and Technology, 58(1–58), 2. https://doi.org/10.1145/3281505.3281560
   Google Scholar
• Lindenberger, U., & Mayr, U. (2014). Cognitive aging: Is there a dark side to environmental support? Trends in Cognitive Sciences, 18(1), 7–15. https://doi.org/10.1016/j.tics.2013.10.006
   PubMed Web of Science ®Google Scholar
• Livingston, G., Kelly, L., Lewis-Holmes, E., Baio, G., Morris, S., Patel, N., Omar, R. Z., Katona, C., & Cooper, C. (2014). A systematic review of the clinical effectiveness and cost-effectiveness of sensory, psychological and behavioural interventions for managing agitation in older adults with dementia. Health Technology Assessment (Winchester England), 18(39), 1–226, v–vi. https://doi.org/10.3310/hta18390
   Web of Science ®Google Scholar
• Lynott, D., Connell, L., Brysbaert, M., Brand, J., & Carney, J. (2020). The Lancaster sensorimotor norms: Multidimensional measures of perceptual and action strength for 40,000 English words. Behavior Research Methods, 52(3), 1271–1291. https://doi.org/10.3758/s13428-019-01316-z
   PubMed Web of Science ®Google Scholar
• Maggioni, E., Cobden, R., Dmitrenko, D., Hornbæk, K., & Obrist, M. (2020). SMELL SPACE: Mapping out the Olfactory design space for novel interactions. ACM Transactions on Computer-Human Interaction, 27(5), 26. https://doi.org/10.1145/3402449
   Web of Science ®Google Scholar
• Mäntylä, T., & Bäckman, L. (1990). Encoding variability and age-related retrieval failures. Psychology and Aging, 5(4), 545–550. https://doi.org/10.1037/0882-7974.5.4.545
   PubMed Web of Science ®Google Scholar
• Martens, M. (1999). A philosophy for sensory science. Food Quality and Preference, 10(4–5), 233–244. https://doi.org/10.1016/S0950-3293(99)00024-5
   Web of Science ®Google Scholar
• Mazzoni, G., Vannucci, M., & Batool, I. (2014). Manipulating cues in involuntary autobiographical memory: Verbal cues are more effective than pictorial cues. Memory & Cognition, 42(7), 1076–1085. https://doi.org/10.3758/s13421-014-0420-3
   PubMed Web of Science ®Google Scholar
• McAuliffe, W. K., & Meiselman, H. L. (1974). The roles of practice and correction in the categorization of sour and bitter taste qualities. Perception & Psychophysics, 16(2), 242–244. https://doi.org/10.3758/BF03203936
   Google Scholar
• McCarthy, J., & Wright, P. (2005). Putting ‘felt-life’; at the centre of human-computer interaction (HCI). Cognition, Technology and Work, 7(4), 262–271. https://doi.org/10.1007/s10111-005-0011-y
   Google Scholar
• McDuff, D., Karlson, A., Kapoor, A., Roseway, A., & Czerwinski, M. (2012). AffectAura: An intelligent system for emotional memory. Proceedings of the 2012 ACM Annual Conference on Human Factors in Computing Systems - CHI (Vol. 12, pp. 849). Association for Computing Machinery, Texas, Austin, USA. https://doi.org/10.1145/2207676.2208525
   Google Scholar
• Meléndez, J. C., Agusti, A. I., Satorres, E., & Pitarque, A. (2018). Are semantic and episodic autobiographical memories influenced by the life period remembered? Comparison of young and older adults. European Journal of Ageing, 15(4), 417–424. https://doi.org/10.1007/s10433-018-0457-4
   PubMed Web of Science ®Google Scholar
• Merleau-Ponty, M. (2013). Phenomenology of perception. Routledge.
   Google Scholar
• Mesz, B., Herzog, K., Amusategui, J. C., Samaruga, L., & Tedesco, S. (2017). Let’s drink this song together: Interactive taste-sound systems. Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction (pp. 13–17). Glasgow, UK. https://doi.org/10.1145/3141788.3141791
   Google Scholar
• Michel, C., Velasco, C., Gatti, E., & Spence, C. (2014). A taste of Kandinsky: Assessing the influence of the artistic visual presentation of food on the dining experience. Flavour, 3(1), 1–11. https://doi.org/10.1515/revneuro-2012-0064
   Google Scholar
• Millar, B. (2011). Sensory phenomenology and perceptual content. The Philosophical Quarterly, 61(244), 558–576. https://doi.org/10.1111/j.1467-9213.2011.696.x
   Web of Science ®Google Scholar
• Miranda, M. I. (2012). Taste and odor recognition memory: The emotional flavor of life. Reviews in the Neurosciences, 23(5–6), 481–499. https://doi.org/10.1515/revneuro-2012-0064
   PubMed Web of Science ®Google Scholar
• Mojet, J., & Köster, E. (2016). Flavor memory. In B. Piqueras-Fiszman & C. Spence (Eds.), Multisensory flavor perception: From fundamental neuroscience through to the marketplace, Woodhead publishing series in food science, technology and nutrition. (pp. 169–184). https://doi.org/10.1016/B978-0-08-100350-3.00009-2
   Google Scholar
• Møller, P., Mojet, J., & Köster, E. P. (2007). Incidental and intentional flavor memory in young and older subjects. Chemical Senses, 32(6), 557–567. https://doi.org/10.1093/chemse/bjm026
   PubMed Web of Science ®Google Scholar
• Moskowitz, H. R., & Arabie, P. (1970). Taste intensity as a function of stimulus concentration and solvent viscosity. Journal of Texture Studies, 1(4), 502–510. https://doi.org/10.1111/j.1745-4603.1970.tb00748.x
   PubMedGoogle Scholar
• Niedźwieńska, A. (2003). Gender differences in vivid memories. Sex Roles, 49(7), 321–331. https://doi.org/10.1023/A:1025156019547
   Web of Science ®Google Scholar
• Nissen, B., & Bowers, J. (2015). Data-things: Digital fabrication situated within participatory data translation activities. Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing Systems (pp. 2467–2476) Seoul, Republic of Korea.
   Google Scholar
• Nordin, S., Razani, L. J., Markison, S., & Murphy, C. (2003). Age-associated increases in intensity discrimination for taste. Experimental Aging Research, 29(3), 371–381. https://doi.org/10.1080/03610730303719
   PubMed Web of Science ®Google Scholar
• Nufood. (n.d.). Retrieved June 6, 2018, from http://nufood.io/
   Google Scholar
• O’Callaghan, C. (2015). The multisensory character of perception. The Journal of Philosophy, 112(10), 551–569. https://doi.org/10.5840/jphil20151121035
   Web of Science ®Google Scholar
• Obrist, M., Comber, R., Subramanian, S., Piqueras-Fiszman, B., Velasco, C., & Spence, C. (2014). Temporal, affective, and embodied characteristics of taste experiences: A framework for design. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (pp. 2853–2862). Ontario, Toronto, Canada. https://doi.org/10.1145/2556288.2557007
   Google Scholar
• Obrist, M., Tuch, A. N., & Hornbaek, K. (2014). Opportunities for odor: Experiences with smell and implications for technology. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (pp. 2843–2852). Ontario, Toronto, Canada. https://doi.org/10.1145/2556288.2557008
   Google Scholar
• Obrist, M., Velasco, C., Vi, C., Ranasinghe, N., Israr, A., Cheok, A., Spence, C., & Gopalakrishnakone, P. (2016). Sensing the future of HCI: Touch, taste, and smell user interfaces. Interactions, 23(5), 40–49. https://doi.org/10.1145/2973568
   Google Scholar
• Ozcelik, B., & Karaali, A. (2002). Characterization of the texture and flavor profiles of hazelnut puree. Journal of Food Quality, 25(6), 553–568. https://doi.org/10.1111/j.1745-4557.2002.tb01047.x
   Web of Science ®Google Scholar
• Peesapati, S. T., Schwanda, V., Schultz, J., Lepage, M., Jeong, S., & Cosley, D. (2010). Pensieve: Supporting everyday reminiscence. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (pp. 2027–2036). Georgia, Atlanta, USA. https://doi.org/10.1145/1753326.1753635
   Google Scholar
• Pennebaker, J. W., Francis, M. E., & Booth, R. J. (2001). Linguistic inquiry and word count: LIWC 2001. Mahway: Lawrence Erlbaum Associates, 71(2001), 2001.
   Google Scholar
• Pennebaker, J. W., Boyd, R. L., Jordan, K., & Blackburn, K. (2015). The Development and Psychometric Properties of LIWC2015 . University of Texas-Austin. https://repositories.lib.utexas.edu/handle/2152/31333
   Google Scholar
• Pennebaker, J. W., & Chung, C. K. (2011). Expressive writing: Connections to physical and mental health. In Friedman, Howard. The Oxford handbook of health psychology (pp. 417–437). Oxford University Press.
   Google Scholar
• Petit, O., Basso, F., Merunka, D., Spence, C., Cheok, A. D., & Oullier, O. (2016). Pleasure and the control of food intake: An embodied cognition approach to consumer self‐regulation. Psychology & Marketing, 33(8), 608–619. https://doi.org/10.1002/mar.20903
   Web of Science ®Google Scholar
• Pink, S., Mackley, K. L., Mitchell, V., Hanratty, M., Escobar-Tello, C., Bhamra, T., & Morosanu, R. (2013). Applying the lens of sensory ethnography to sustainable HCI. ACM Transactions on Computer-Human Interaction, 20(4), 18. https://doi.org/10.1145/2494261
   Web of Science ®Google Scholar
• Piolino, P., Desgranges, B., Clarys, D., Guillery-Girard, B., Taconnat, L., Isingrini, M., & Eustache, F. (2006). Autobiographical memory, autonoetic consciousness, and self-perspective in aging. Psychology and Aging, 21(3), 510–525. https://doi.org/10.1037/0882-7974.21.3.510
   PubMed Web of Science ®Google Scholar
• Pliner, P., & Salvy, S. (2006). Shepherd, Richard, Raats, Monique. Frontiers in Nutritional Science, 3, 75. University of Surrey.
   Google Scholar
• Prescott, J. (2012). Multimodal chemosensory interactions and perception of flavor. In M. M. Murray & M. T. Wallace (Eds.), The neural bases of multisensory processes. CRC Press/Taylor & Francis. 25. http://www.ncbi.nlm.nih.gov/books/NBK92849/
   Google Scholar
• Proust, M. (2006). Remembrance of things past, Wordsworth.
   Google Scholar
• Prpa, M., Fdili-Alaoui, S., Schiphorst, T., & Pasquier, P. (2020). Articulating experience: Reflections from experts applying micro-phenomenology to design research in HCI. Proceedings of the 2020 CHI Conference on Human Factors in Computing Systems, ACM. (pp. 1–14). https://doi.org/10.1145/3313831.3376664
   Google Scholar
• Qu, C., Sas, C., Daudén Roquet, C., & Doherty, G. (2020). Functionality of top-rated mobile apps for depression: Systematic search and evaluation. JMIR Ment Health, 7(1), e15321. https://doi.org/10.2196/15321
   PubMed Web of Science ®Google Scholar
• Qu, C., Sas, C., & Doherty, G. (2019). Exploring and designing for memory impairments in depression. Proceedings of the conference on human factors in computing systems (Vol. 510, 1–15). Glasgow, Scotland Uk. https://doi.org/10.1145/3290605.3300740
   Google Scholar
• Rathbone, C. J., Moulin, C. J. A., & Conway, M. A. (2008). Self-centered memories: The reminiscence bump and the self. Memory & Cognition, 36(8), 1403–1414. https://doi.org/10.3758/MC.36.8.1403
   PubMed Web of Science ®Google Scholar
• Reid, C. A., Green, J. D., Wildschut, T., & Sedikides, C. (2015). Scent-evoked nostalgia. Memory, 23(2), 157–166. https://doi.org/10.1080/09658211.2013.876048
   PubMed Web of Science ®Google Scholar
• Reisberg, B., Franssen, E. H., Souren, L. E., Auer, S. R., Akram, I., & Kenowsky, S. (2002). Evidence and mechanisms of retrogenesis in Alzheimer’s and other dementias: Management and treatment import. American Journal of Alzheimer’s Disease & Other Dementias®, 17(4), 202–212. https://doi.org/10.1177/153331750201700411
   PubMedGoogle Scholar
• Rizzo, F. (2011). 12. co-design versus user centred design: Framing the differences. In Notes on doctoral research in design. Contributions from the Politecnico Di Milano. Franco Angeli Edizioni. (pp. 125–135).
   Google Scholar
• Rothwell, C. D., Shalin, V. L., & Romigh, G. D. (2021). Comparison of common ground models for human--computer dialogue. ACM Transactions on Computer-Human Interaction, 28(2), 35. https://doi.org/10.1145/3410876
   Web of Science ®Google Scholar
• Running, C. A., & Hayes, J. E. (2016). 10—individual differences in multisensory flavor perception. In B. Piqueras-Fiszman & C. Spence (Eds.), Multisensory flavor perception (pp. 185–210). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100350-3.00010-9
   Google Scholar
• Rusting, C. L., & DeHart, T. (2000). Retrieving positive memories to regulate negative mood: Consequences for mood-congruent memory. Journal of Personality and Social Psychology, 78(4), 737–752. https://doi.org/10.1037/0022-3514.78.4.737
   PubMed Web of Science ®Google Scholar
• Sanches, P., Höök, K., Sas, C., & Ståhl, A. (2019). Ambiguity as a resource to inform proto-practices: The case of skin conductance. ACM Transactions on Computer-Human Interaction, 26(4), 1–32. https://doi.org/10.1145/3318143
   Web of Science ®Google Scholar
• Sanders, O., Ayers, J., & Oakes, S. (2007). Taste acuity in the elderly: The impact of threshold, age, gender, medication, health and dental problems. Journal of Sensory Studies, 17(1), 89–104. https://doi.org/10.1111/j.1745-459X.2002.tb00334.x
   Google Scholar
• Sas, C. (2018). Exploring self-defining memories in old age and their digital cues. Proceedings of the 2018 Designing Interactive Systems Conference. ACM. (pp. 149–161). https://doi.org/10.1145/3196709.3196767
   Google Scholar
• Sas, C., Challioner, S., Clarke, C., Wilson, R., Coman, A., Clinch, S., Harding, M., & Davies, N. (2015). Self-defining memory cues: Creative expression and emotional meaning. Proceedings of the 33rd Annual ACM Conference Extended Abstracts on Human Factors in Computing Systems. ACM. (pp. 2013–2018). https://doi.org/10.1145/2702613.2732842
   Google Scholar
• Sas, C., & Coman, A. (2016). Designing personal grief rituals: An analysis of symbolic objects and actions. Death Studies, 40(9), 558–569. https://doi.org/10.1080/07481187.2016.1188868
   PubMed Web of Science ®Google Scholar
• Sas, C., Davies, N., Clinch, S., Shaw, P., Mikusz, M., Steeds, M., & Nohrer, L. (2020). Supporting stimulation needs in dementia care through wall-sized displays. Proceedings of the 2020 CHI Conference on Human Factors in Computing Systems (pp. 1–16). HI, Honolulu, USA. https://doi.org/10.1145/3313831.3376361
   Google Scholar
• Sas, C., Fratczak, T., Rees, M., Gellersen, H., Kalnikaite, V., Coman, A., & Höök, K. (2013). AffectCam: Arousal- augmented sensecam for Richer recall of episodic memories. , 1041–1046. https://doi.org/10.1145/2468356.2468542
   Google Scholar
• Sas, C., Hartley, K., & Umair, M. (2020). ManneqKit cards: A kinesthetic empathic design tool communicating depression experiences. Proceedings of the 2020 ACM Designing Interactive Systems Conference. Eindhoven, Netherlands. 1479–1493. https://doi.org/10.1145/3357236.3395556
   Google Scholar
• Sas, C., & Whittaker, S. (2013). Design for forgetting: Disposing of digital possessions after a breakup. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (pp. 1823–1832). Paris, France. https://doi.org/10.1145/2470654.2466241
   Google Scholar
• Sas, C., Whittaker, S., & Zimmerman, J. (2016). Design for rituals of letting go: An embodiment perspective on disposal practices informed by grief therapy. ACM Transactions on Computer-Human Interaction (TOCHI), 23(4), 37. https://doi.org/10.1145/2926714
   Web of Science ®Google Scholar
• Sas, C., Wisbach, K., & Coman, A. (2017). Craft-based exploration of sense of self. Proceedings of the 2017 CHI conference extended abstracts on human factors in computing systems - CHI EA. ACM, pp. 2891–2899. https://doi.org/10.1145/3027063.3053270
   Google Scholar
• Schiphorst, T., Loke, L., & Höök, K. (2020). Designing for sensory appreciation: Cultivating somatic approaches to experience design. Extended Abstracts of the 2020 CHI Conference on Human Factors in Computing Systems. ACM. (pp. 1–4). https://doi.org/10.1145/3334480.3375056
   Google Scholar
• Schlagman, S., Kliegel, M., Schulz, J., & Kvavilashvili, L. (2009). Differential effects of age on involuntary and voluntary autobiographical memory. Psychology and Aging, 24(2), 397. https://doi.org/10.1037/a0015785
   PubMed Web of Science ®Google Scholar
• Schlagman, S., Schulz, J., & Kvavilashvili, L. (2006). A content analysis of involuntary autobiographical memories: Examining the positivity effect in old age. Memory, 14(2), 161–175. https://doi.org/10.1080/09658210544000024
   PubMed Web of Science ®Google Scholar
• Schmidt, S. R. (1991). Can we have a distinctive theory of memory? Memory & Cognition, 19(6), 523–542. https://doi.org/10.3758/BF03197149
   PubMed Web of Science ®Google Scholar
• Schweitzer, R., Van Wyk, S., & Murray, K. (2015). Therapeutic practice with refugee clients: A qualitative study of therapist experience. Counselling and Psychotherapy Research, 15(2), 109–118. https://doi.org/10.1002/capr.12018
   Web of Science ®Google Scholar
• Sellen, A. J., Fogg, A., Aitken, M., Hodges, S., Rother, C., & Wood, K. (2007). Do life-logging technologies support memory for the past? An experimental study using Sensecam. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (pp. 81–90). California, San Jose, USA. https://doi.org/10.1145/1240624.1240636
   Google Scholar
• Shepherd, G. (2013). Neurogastronomy: How the brain creates flavor and why it matters (Illustrated ed.). Columbia University Press.
   Google Scholar
• Shusterman, R. (2011). Soma, self, and society: Somaesthetics as pragmatist meliorism. Metaphilosophy, 42(3), 314–327.
   Web of Science ®Google Scholar
• Shusterman, R. (2016). Somaesthetics and the fine art of eating. In S. Irvin (Ed.), Body aesthetics. Oxford University Press. 261–280.
   Google Scholar
• Singer, J., Rexhaj, B., & Baddeley, J. (2007). Older, wiser, and happier? Comparing older adults’ and college students’ self-defining memories. Memory, 15(8), 886–898. https://doi.org/10.1080/09658210701754351
   PubMed Web of Science ®Google Scholar
• Singer, J. A., & Salovey, P. (2010). Remembered self: Emotion and memory in personality. Simon and Schuster.
   Google Scholar
• Slamecka, N. J., & Graf, P. (1978). The generation effect: Delineation of a phenomenon. Journal of Experimental Psychology: Human Learning & Memory, 4(6), 592–604. https://doi.org/10.1037/0278-7393.4.6.592
   Google Scholar
• Small, D. M., & Green, B. G. (2012). A proposed model of a flavor modality. In M. M. Murray & M. T. Wallace (Eds.), The neural bases of multisensory processes. CRC Press/Taylor & Francis. 717–738. https://pubmed.ncbi.nlm.nih.gov/22593893/
   Google Scholar
• Smith, I. D., & Coombs, S. J. (2003). The Hawthorne effect: Is it a help or a hindrance in social science research? Change (Sydney, NSW), 6(1), 97–111.
   Google Scholar
• Spence, C., & Deroy, O. (2013). On the shapes of flavours: A revie w of four hypotheses. Theoria et Historia Scientiarum, 10, 207–238.
   Google Scholar
• Spence, C., & Piqueras-Fiszman, B. (2016). Food color and its impact on taste/flavor perception. Spence, C., Piqueras-Fiszman, B. In Multisensory flavor perception (pp. 107–132). Woodhead Publishing.
   Google Scholar
• Spence, C., Reinoso-Carvalho, F., Velasco, C., & Wang, Q. J. (Eds.). (2019). Auditory contributions to food perception and consumer behaviour. Brill.
   Google Scholar
• Steele, C. M., Alsanei, W. A., Ayanikalath, S., Barbon, C. E., Chen, J., Cichero, J. A., Coutts, K., Dantas, R. O., Duivestein, J., & Giosa, L. (2015). The influence of food texture and liquid consistency modification on swallowing physiology and function: A systematic review. Dysphagia, 30(1), 2–26.
   PubMed Web of Science ®Google Scholar
• Stevenson, R. J. (2016). Holistic perception and memorization of flavor. In P. Etiévant, E. Guichard, C. Salles, & A. Voilley (Eds.), Flavor from food to behaviors, wellbeing and health, woodhead publishing series in food science, technology and nutrition. Woodhead publishing. (pp. 161–180).
   Google Scholar
• Suto, T., Meguro, K., Nakatsuka, M., Kato, Y., Tezuka, K., Yamaguchi, S., & Tashiro, M. (2014). Disorders of “taste cognition” are associated with insular involvement in patients with Alzheimer’s disease and vascular dementia: “Memory of food is impaired in dementia and responsible for poor diet.” International Psychogeriatrics, 26(7), 1127–1138. https://doi.org/10.1017/S1041610214000532
   PubMed Web of Science ®Google Scholar
• Svanæs, D. (2013). Interaction design for and with the lived body: Some implications of Merleau-ponty’s phenomenology. ACM Transactions on Computer-Human Interaction (TOCHI), 20(1), 30. https://doi.org/10.1145/2442106.2442114
   Web of Science ®Google Scholar
• Tausczik, Y. R., & Pennebaker, J. W. (2010). The psychological meaning of words: LIWC and computerized text analysis methods. Journal of Language and Social Psychology, 29(1), 24–54. https://doi.org/10.1177/0261927X09351676
   Web of Science ®Google Scholar
• Thiry, E., & Rosson, M. B. (2012). Unearthing the family gems: Design requirements for a digital reminiscing system for older adults. CHI‘ 12 Extended Abstracts on Human Factors in Computing Systems 2012. New York, NY, USA: Association for Computing Machinery. 1715–1720. https://doi.org/10.1145/2212776.2223698
   Google Scholar
• Tibon, R., Fuhrmann, D., Levy, D. A., Simons, J. S., & Henson, R. N. (2019). Multimodal integration and vividness in the angular gyrus during episodic encoding and retrieval. The Journal of Neuroscience, 39(22), 4365–4374. https://doi.org/10.1523/JNEUROSCI.2102-18.2018
   PubMed Web of Science ®Google Scholar
• Toffolo, M. B. J., Smeets, M. A. M., & van den Hout, M. A. (2012). Proust revisited: Odours as triggers of aversive memories. Cognition & Emotion, 26(1), 83–92. https://doi.org/10.1080/02699931.2011.555475
   PubMed Web of Science ®Google Scholar
• Tsakiris, M. (2017). The multisensory basis of the self: From body to identity to others. The Quarterly Journal of Experimental Psychology, 70(4), 597–609.
   PubMed Web of Science ®Google Scholar
• Tulving, E. (1993). What is episodic memory?. Current Directions in Psychological Science, 2(3), 67–70. https://doi.org/10.1111/1467-8721.ep10770899
   Google Scholar
• Tulving, E., & Thomson, D. M. (1973). Encoding specificity and retrieval processes in episodic memory. Psychological Review, 80(5), 352–373. https://doi.org/10.1037/h0020071
   Web of Science ®Google Scholar
• Umair, M., Latif, M. H., & Sas, C. (2018). Dynamic displays at wrist for real time visualization of affective data. Proceedings of the 2018 ACM Conference Companion Publication on Designing Interactive Systems. Hong Kong. New York, NY, USA: Association for Computing Machinery. (pp. 201–205). https://doi.org/10.1145/3197391.3205436
   Google Scholar
• Umair, M., Sas, C., & Alfaras, M. (2020). ThermoPixels: An electronic DIY kit for co-designing arousal-based interfaces through hybrid crafting. Proceedings of the 2020 Designing Interactive Systems Conference . Virtual conference. New York, NY, USA: Association of Computing Machinery. (pp. 1017–1032). https://doi.org/10.1145/3357236.3395512
   Google Scholar
• Umair, M., Sas, C., Chalabianloo, N., & Ersoy, C. (2021). Exploring personalized vibrotactile and thermal patterns for affect regulation. Proceedings of the Designing Interactive Systems Conference. Virtual conference. New York, NY, USA: Association of Computing Machinery. (pp. 891–906). https://doi.org/10.1145/3461778.3462042
   Google Scholar
• Umair, M., Sas, C., & Latif, M. H. (2019). Towards affective chronometry: Exploring smart materials and actuators for real-time representations of changes in arousal. Proceedings of the Designing Interactive Systems Conference. San Diego, CA. New York, NY, USA: Association of Computing Machinery. (pp. 1479–1494). https://doi.org/10.1145/3322276.3322367
   Google Scholar
• Utermohlen, V. (2002). Was Proust a taster? Taste sensitivity to 6-n-propylthiouracil and the relationships among memory, imagination, synesthesia, and emotional response to visual experience. Food and Foodways, 10(3), 99–109.
   Google Scholar
• van Campen, C. (2014). The Proust effect: The senses as doorways to lost memories. Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199685875.001.0001
   Google Scholar
• Van Mechelen, M., Derboven, J., Laenen, A., Willems, B., Geerts, D., & Abeele, V. V. (2017). The GLID method: Moving from design features to underlying values in co-design. International Journal of Human-Computer Studies, 97(1), 116–128.
   Google Scholar
• Vasileiou, K., Barnett, J., Thorpe, S., & Young, T. (2018). Characterising and justifying sample size sufficiency in interview-based studies: Systematic analysis of qualitative health research over a 15-year period. BMC Medical Research Methodology, 18(1), 1–18. https://doi.org/10.1186/s12874-018-0594-7
   PubMed Web of Science ®Google Scholar
• Velasco, C., Tu, Y., & Obrist, M. (2018). Towards multisensory storytelling with taste and flavor. Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. Boulder, CO. New York, NY, USA: Association of Computing Machinert. https://doi.org/10.1145/3279954.3279956
   Google Scholar
• Vi, C. T., Marzo, A., Ablart, D., Memoli, G., Subramanian, S., Drinkwater, B., & Obrist, M. (2017). TastyFloats: A contactless food delivery system. Proceedings of the 2017 ACM International Conference on Interactive Surfaces and Spaces. Brighton, UK. New York, NY, USA: Association of Computing Machinery. (pp. 161–170). https://doi.org/10.1145/3132272.3134123
   Google Scholar
• Viard, A., Chételat, G., Lebreton, K., Desgranges, B., Landeau, B., de La Sayette, V., Eustache, F., & Piolino, P. (2011). Mental time travel into the past and the future in healthy aged adults: An fMRI study. Brain and Cognition, 75(1), 1–9.
   PubMed Web of Science ®Google Scholar
• Waldhauser, G. T., Braun, V., & Hanslmayr, S. (2016). Episodic memory retrieval functionally relies on very rapid reactivation of sensory information. Journal of Neuroscience, 36(1), 251–260.
   PubMed Web of Science ®Google Scholar
• Wallace, J., Thieme, A., Wood, G., Schofield, G., & Olivier, P. (2012). Enabling self, intimacy and a sense of home in dementia: An enquiry into design in a hospital setting. Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. Austin, TX. New York, NY, USA: Association of Computing Machinery. (pp. 2629–2638). https://doi.org/10.1145/2207676.2208654
   Google Scholar
• Wallace, J., Wright, P. C., McCarthy, J., Green, D. P., Thomas, J., & Olivier, P. (2013). A design-led inquiry into personhood in dementia. CHI ‘13 Extended Abstracts on Human Factors in Computing Systems Paris, FR. New York, NY, USA: Association of Computing Machinery. 2883–2884. https://doi.org/10.1145/2468356.2479560
   Google Scholar
• Wang, Y., Li, Z., Jarvis, R. S., La Delfa, J., Khot, R. A., & Mueller, F. F. (2020). WeScream! toward understanding the design of playful social gustosonic experiences with ice cream. Proceedings of the 2020 ACM designing interactive systems conference. Virtual Conference. New York, NY, USA: Association of Computing Machinery. (pp. 951–963). https://doi.org/10.1145/3357236.3395456
   Google Scholar
• Wang, Y., Ma, X., Luo, Q., & Qu, H. (2016). Data edibilization: Representing data with food. Proceedings of the 2016 CHI Conference Extended Abstracts on Human Factors in Computing Systems. San Jose, CA. New York, NY, USA: Association of Computing Machinery. (pp. 409–422). https://doi.org/10.1145/2851581.2892570
   Google Scholar
• Wang, Q. J., Mielby, L. A., Thybo, A. K., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019). Sweeter together: Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. Journal of Sensory Studies, 2019(3), e12492. https://doi.org/10.1111/joss.12492
   Google Scholar
• Watson, R. (2002). Eating difficulty in older people with dementia. Nursing Older People, 14(3), 21–26.
   PubMedGoogle Scholar
• Wei, J., Wang, X., Peiris, R. L., Choi, Y., Martinez, X. R., Tache, R., Koh, J. T. K. V., Halupka, V., & Cheok, A. D. (2011). CoDine: An interactive multi-sensory system for remote dining. Proceedings of the 13th International Conference on Ubiquitous Computing. Beijing. New York, NY, USA: Association of Computing Machinery. (pp. 21–30). https://doi.org/10.1145/2030112.2030116
   Google Scholar
• West, D., Quigley, A., & Kay, J. (2007). MEMENTO: A digital-physical scrapbook for memory sharing. Personal and Ubiquitous Computing, 11(4), 313–328. https://doi.org/10.1007/s00779-006-0090-7
   Web of Science ®Google Scholar
• Wheeler, R. L., & Gabbert, F. (2017). Using self-generated cues to facilitate recall: A narrative review. Frontiers in Psychology, 8(1) , 5. https://doi.org/10.3389/fpsyg.2017.01830
   PubMedGoogle Scholar
• Whitley, R. (2007). Mixed-methods studies. Journal of Mental Health, 16(6), 697–701.
   Google Scholar
• Willander, J., & Larsson, M. (2006). Smell your way back to childhood: Autobiographical odor memory. Psychonomic Bulletin & Review, 13(2), 240–244. https://doi.org/10.3758/BF03193837
   PubMed Web of Science ®Google Scholar
• Willander, J., Sikström, S., & Karlsson, K. (2015). Multimodal retrieval of autobiographical memories: Sensory information contributes differently to the recollection of events. Frontiers in Psychology, 6. https://doi.org/10.3389/fpsyg.2015.01681
   Google Scholar
• Williams, A. A., & Arnold, G. M. (1985). A comparison of the aromas of six coffees characterised by conventional profiling, free-choice profiling and similarity scaling methods. Journal of the Science of Food and Agriculture, 36(3), 204–214. https://doi.org/10.1002/jsfa.2740360311
   Web of Science ®Google Scholar
• Wood, W.-J., & Conway, M. (2006). Subjective impact, meaning making, and current and recalled emotions for self-defining memories. Journal of Personality, 74(3), 811–845. https://doi.org/10.1111/j.1467-6494.2006.00393.x
   PubMed Web of Science ®Google Scholar
• Wright, P., & McCarthy, J. (2015). The politics and aesthetics of participatory HCI. Interactions, 22(6), 26–31.
   Google Scholar
• Zator, K., & Katz, A. N. (2017). The language used in describing autobiographical memories prompted by life period visually presented verbal cues, event-specific visually presented verbal cues and short musical clips of popular music. Memory, 25(6), 831–844.
   PubMed Web of Science ®Google Scholar
• Zimprich, D., & Wolf, T. (2018). Leveling up the analysis of the reminiscence bump in autobiographical memory: A new approach based on multilevel multinomial models. Memory & Cognition, 46(7), 1178–1193.
   PubMed Web of Science ®Google Scholar
• Zucco, G. M., Aiello, L., Turuani, L., & Köster, E. (2012). Odor-evoked autobiographical memories: Age and gender differences along the life span. Chemical Senses, 37(2), 179–189. https://doi.org/10.1093/chemse/bjr089
   PubMed Web of Science ®Google Scholar