Drying Characteristics In Superheated Steam Drying at Reduced Pressure

Akira Sano Department of Chemical Engineering, Nagoya University Furocho, Chikusaku, Nagoya, Japan

Yoshitaka Senda Department of Chemical Engineering, Nagoya University Furocho, Chikusaku, Nagoya, Japan

Koji Oyama Department of Chemical Engineering, Nagoya University Furocho, Chikusaku, Nagoya, Japan

Ryo Tanigawara Department of Chemical Engineering, Nagoya University Furocho, Chikusaku, Nagoya, Japan

Yoshiyuki Bando Department of Chemical Engineering, Nagoya University Furocho, Chikusaku, Nagoya, JapanCorrespondence[email protected]

Masaaki Nakamura Department of Chemical Engineering, Nagoya University Furocho, Chikusaku, Nagoya, Japan

Yasuhiro Sugimura Food Machinery Development Co. Ltd., Kimaecho, Nishiku, Nagoya, Japan

Masahito Shibata Food Machinery Development Co. Ltd., Kimaecho, Nishiku, Nagoya, Japan

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Drying Characteristics In Superheated Steam Drying at Reduced Pressure

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