Osmotic Dehydration of Apple Cylinders: I. Conventional Batch Processing Conditions

REFERENCES

• Raoult-Walk , A.L. Recent advances in the osmotic dehydration of foods . Trends in Food Science and Technology 1994 , 5 , 255 – 260 . [CSA]
   Web of Science ®Google Scholar
• Farkas , D.F. ; Lazar , M.E. Osmotic dehydration of apple pieces: effect of temperature and syrup concentration rates . Food Technology 1969 , 23 , 688 – 690 . [CSA]
   Web of Science ®Google Scholar
• Islam , M.N. ; Flink , J.N. Dehydration of potato 2: Osmotic concentration and its effect on air drying behavior . Journal of Food Technology 1982 , 17 , 387 – 403 . [CSA]
   Web of Science ®Google Scholar
• Conway , J. ; Castaigne , F. ; Picard , G. ; Vovan , X. Mass transfer consideration in the osmotic dehydration of apples . Canada Institute Food Science Technology Journal 1983 , 16 ( 1 ), 25 – 29 . [CSA]
   Web of Science ®Google Scholar
• Lenart , A. ; Lewicki , P.P. Osmotic dehydration of apple at high temperature . In Drying' 89 ; Mujumdar , A.S. , Roques , M ., Eds.; Hemisphere : New York , 1989 ; 501 – 508 .
   Google Scholar
• Rastogi , N.K. ; Raghavarao , K.S.M.S. Effect of temperature and concentration on osmotic dehydration of coconut . Lebensmittel Wissenschaft und Technologie 1994 , 27 , 564 – 567 . [CROSSREF] [CSA]
   Web of Science ®Google Scholar
• Lazarides , H.N. ; Mavroudis , N.E. Freeze/thaw effects on mass transfer rates during osmotic dehydration . Journal of Food Science 1995 , 60 ( 4 ), 826 – 828 , 857 . [CSA]
   Web of Science ®Google Scholar
• Nsonzi , F. ; Ramaswamy , H.S. Osmotic dehydration kinetics of blueberries . Drying Technology 1998 , 16 ( 3–5 ), 725 – 741 . [CSA]
   Web of Science ®Google Scholar
• Barat , J.M. ; Albors , A. ; Chiralt , A. Equilibration of apple tissue in osmotic dehydration: microstructure changes . Drying Technology 1999 , 17 ( 7/8 ), 1375 – 1386 . [CSA]
   Web of Science ®Google Scholar
• Salvatori , D. ; Alzamora , S.M. Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables . Drying Technology 2000 , 18 ( 1/2 ), 361 – 382 . [CSA]
   Web of Science ®Google Scholar
• van Nieuwenhuijzen , N.H. ; Zareifard , M.R. ; Ramaswamy , H.S. Osmotic drying kinetics of cylindrical apple slices of different sizes . Drying Technology 2001 , 19 ( 3&4 ), 525 – 545 . [CROSSREF] [CSA]
   Web of Science ®Google Scholar
• Genina-Soto , P. ; Barrera-Cortes , J. ; Gutierrez-Lopez , G. ; Nieto , E.A. Temperature and concentration effects of osmotic media on OD profiles of sweet potato cubes . Drying Technology 2001 , 19 ( 3&4 ), 547 – 558 . [CROSSREF] [CSA]
   Web of Science ®Google Scholar
• Kowalska , H. ; Lenart , A. Mass exchange during osmotic pretreatment of vegetables . Journal of Food Engineering 2001 , 49 , 137 – 140 . [CROSSREF] [CSA]
   Web of Science ®Google Scholar
• Ramaswamy , H.S. ; van Nieuwenhuijzen , N.H. Evaluation and modeling of two-stage osmo-convective drying of apple slices . Drying Technology 2002 , 20 ( 3 ), 651 – 667 . [CROSSREF] [CSA]
   Web of Science ®Google Scholar
• Crank , J. The Mathematics of Diffusion. , 2nd Ed. ; Clarendon Press-Oxford : London , 1975 .
   Google Scholar
• Biswal , R.N. ; Le Maguer , M. Mass transfer in plant materials in contact with aqueous solutions of ethanol and sodium chloride: Equilibrium data . Journal of Food Engineering 1989 , 11 , 159 – 176 . [CSA]
   Google Scholar
• Marcotte , M. ; Toupin , C.J. ; Le Maguer , M. Mass transfer in cellular tissues . Part I: The mathematical model. Journal of Food Engineering 1991 , 13 , 199 – 220 . [CSA]
   Google Scholar
• Li , H. ; Ramaswamy , H.S. Osmotic dehydration of apple cylinders: II. Continuous medium flow heating conditions . Drying Technology 2006 , 24 ( 5 ), 631 – 642 . [CSA]
   Web of Science ®Google Scholar
• Li , H. ; Ramaswamy , H.S. Osmotic dehydration of apple cylinders: III. Continuous medium flow microwave heating conditions . Drying Technology 2006 , 24 ( 5 ), 643 – 651 . [CSA]
   Web of Science ®Google Scholar
• Ramaswamy , H.S. ; Lo , K.V. ; Tung , M.A. Simplified equations for transient temperature in conductive food with convective heat transfer at the surface . Journal of Food Science 1982 , 47 , 2042 – 2047 , 2065 . [CSA]
   Web of Science ®Google Scholar
• Statistical Analysis Software (SAS), version 8.0., 1999. SAS Institute, Inc., Cary, NC .
   Google Scholar
• Lerici , C.R. ; Pinnavaia , G. ; Dalla Rosa , M. ; Bartolucci , L. Osmotic dehydration of fruit: influence of osmotic agents on drying behaviour and product quality . Journal of Food Science 1985 , 50 , 1217 – 1219 , 1226 . [CSA]
   Web of Science ®Google Scholar
• Fito , P. ; Chiralt , A. Osmotic dehydration. An approach of the modeling of solid food-liquid operations . In Food Engineering 2000 ; Fito , P. , Ortega-Rodríguez , E. Barbosa-Cánovas , G.V. , Eds.; Chapman and Hall : New York , 1996 ; 231 – 252 .
   Google Scholar
• Le Maguer , M. Mass transfer modeling in structure foods . In Food Engineering 2000 ; Fito , P. , Ortega-Rodriguez , E. , Barbosa-Cánovas , G.V. , Eds.; Chapman and Hall : New York , 1996 ; 253 – 270 .
   Google Scholar
• Saurel , R. ; Raoult-Wack , A. ; Rios , G. ; Guilbert , S. Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue . International of Journal of Food Science and Technology 1994 , 29 , 531 – 542 . [CSA]
   Web of Science ®Google Scholar
• Raoult-Wack , A.L. ; Guilbert , S. ; Le Maguer , M. ; Rios , G. Simultaneous water and solute transport in shrinking media—Part 1: Application to dewatering and impregnation soaking process analysis (osmosis dehydration) . Drying Technology 1991 , 9 , 589 – 612 . [CSA]
   Web of Science ®Google Scholar
• Biswal , R.N. ; Bozoorgmehr , K. Mass transfer in mixed solute osmotic dehydration of apple rings . Transactions of the ASEA 1992 , 35 ( 1 ), 257 – 262 . [CSA]
   Google Scholar
• Lenart , A. ; Flink , J.M. Osmotic concentration of potato: I. Criteria for end point of the osmotic process . Journal of Food Technology 1984 , 19 , 45 – 63 . [CSA]
   Web of Science ®Google Scholar
• Hawkes , J. ; Flink , J.M. Osmotic concentration of fruit slices prior to freeze dehydration . Journal of Food Processing and Preservation 1978 , 2 , 265 – 284 . [CSA]
   Google Scholar
• Ertekin , F.K. ; Cakaloz , T. Osmotic dehydration of peas: influence of process variables on mass transfer . Journal of Food Processing and Preservation 1996 , 20 , 87 – 104 . [CSA]
   Web of Science ®Google Scholar
• Lenart , A. ; Flink , J.M. Osmotic concentration of potato: II Spatial distribution of osmotic effect . Journal of Food Technology 1984 , 19 , 65 – 89 . [CSA]
   Web of Science ®Google Scholar
• Beristain , C.I. ; Azuara , E. ; Cortés , R. ; Garcia , H.S. Mass transfer during osmotic dehydration of pineapple rings . International Journal of Food Science and Technology 1990 , 25 , 576 – 582 . [CSA]
   Web of Science ®Google Scholar
• Hough , G. ; Chirife , J. ; Marini , C.A. A simple model for osmotic dehydration of apples . Lebensmittel Wissenschaft und Techonolgie 1993 , 26 , 151 – 156 . [CROSSREF] [CSA]
   Web of Science ®Google Scholar
• Rastogi , N.K. ; Raghavarao , K.S.M.S. Kinetics of osmotic dehydration under vacuum . Lebensmittel Wissenschaft und Technologie 1994 , 29 , 669 – 672 . [CROSSREF] [CSA]
   Web of Science ®Google Scholar
• Kayamak-Ertekin , F. ; Sultanoglu , M. Modeling of mass transfer during osmotic dehydration of apples . Journal of Food Engineering 2000 , 46 , 243 – 250 . [CROSSREF] [CSA]
   Web of Science ®Google Scholar
• Raoult-Wack , A.L. ; Lafont , F. ; Rios , G. ; Guibert , S. Osmotic dehydration: Study of mass transfer in terms of engineering properties . In Drying' 89 ; Mujundar , A.S. , Roques , M. , Eds.; Hemisphere : New York , 1989 ; 487 – 495 .
   Google Scholar