An Advanced Centrifugal Technique to Characterize the Sticking Properties of Tomato Pulp during Drying

REFERENCES

• Papadakis , S.E. ; Bahu , R.E. The sticky issues of drying . Drying Technology 1992 , 10 , 817 – 837 .
   Web of Science ®Google Scholar
• Ozmen , L. ; Langrish , T.A.G. Comparison of glass transition temperature and sticky point temperature for skim milk powder . Drying Technology 2002 , 20 , 1177 – 1192 .
   Web of Science ®Google Scholar
• Bhandari , B.R. ; Datta , N. ; Howes , T. Problems associated with spray drying of sugar-rich foods . Drying Technology 1997 , 15 , 671 – 685 .
   Web of Science ®Google Scholar
• Boonyai , P. ; Bhandari , B. ; Howes , T. Stickiness measurements techniques for food powders: a review . Powder Technology 2004 , 145 , 34 – 46 .
   Web of Science ®Google Scholar
• Lockemann , C.A. A new laboratory method to characterize the sticking properties of free-flowing solids . Chemical Engineering and Processing 1999 , 38 , 301 – 306 .
   Web of Science ®Google Scholar
• Bhandari , B.R. ; Senoussi , A. ; Dumoulin , E.D. ; Lebert , A. Spray drying of concentrated fruit juices . Drying Technology 1993 , 11 , 1081 – 1092 .
   Web of Science ®Google Scholar
• Bhandari , B. ; Howes , T. Relating the stickiness property of foods undergoing drying and dried products to their surface energetics . Drying Technology 2005 , 23 , 781 – 797 .
   Web of Science ®Google Scholar
• Adhikari , B. ; Howes , T. ; Bhandari , B.R. ; Truong , V. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying . Drying Technology 2003 , 21 , 17 – 34 .
   Web of Science ®Google Scholar
• Dolinsky , A. ; Maletskaya , K. ; Snezhkin , Y. Fruit and vegetable powders production technology on the bases of spray and convective drying methods . Drying Technology 2000 , 18 , 747 – 758 .
   Web of Science ®Google Scholar
• Adhikari , B. ; Howes , T. ; Bhandari , B.R. ; Troung , V. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling . Drying Technology 2003 , 21 , 839 – 873 .
   Web of Science ®Google Scholar
• Bhandari , B.R. ; Datta , N. ; Crooks , R. ; Howes , T. ; Rigby , S. A semi-empirical approach to optimize the quantity of drying aids required to spray dry sugar-rich foods . Drying Technology 1997 , 15 , 2509 – 2525 .
   Web of Science ®Google Scholar
• Pasley , H. ; Haloulos , P. ; Ledig , S. Stickiness—A comparison of test methods and characterisation parameters . Drying Technology 1995 , 13 , 1587 – 1601 .
   Web of Science ®Google Scholar
• Hennings , C. ; Kockel , T.K. ; Langrish , T.A.G. New measurements of the sticky behavior of skim milk powder . Drying Technology 2001 , 19 , 471 – 484 .
   Web of Science ®Google Scholar
• Boonyai , P. ; Howes , T. ; Bhandari , B. Application of the cyclone stickiness test for characterization of stickiness in food powders . Drying Technology 2006 , 24 , 703 – 709 .
   Web of Science ®Google Scholar
• Adhikari , B. ; Howes , T. ; Bhandari , B.R. ; Truong , V. Stickiness in foods: A review of mechanisms and test methods . International Journal of Food Properties 2001 , 4 , 1 – 33 .
   Web of Science ®Google Scholar
• Rennie , P. ; Chen , X.D. ; Mackereth , A.R. Adhesion characteristics of whole milk powder to a stainless steel surface. Powder Technology 1998, 97, 191–199.
   Web of Science ®Google Scholar
• Lam , K.K. ; Newton , J.M. Influence of particle size on the adhesion behavior of powders, after application of an initial press-on force . Powder Technology 1992 , 73 , 117 – 125 .
   Web of Science ®Google Scholar
• Lam , K.K. ; Newton , J.M. The influence of the time of application of contact pressure on particle adhesion to a substrate surface . Powder Technology 1993 , 76 , 149 – 154 .
   Web of Science ®Google Scholar
• Kulvanich , P. ; Stewart , P.J. Fundamental considerations in the measurement of adhesional forces between particles using the centrifuge method . International Journal of Pharmaceutics 1987 , 35 , 111 – 120 .
   Web of Science ®Google Scholar
• Podczeck , F. ; Newton , J.M. ; James , M.B. Adhesion and friction between powders and polymer or aluminium surfaces determined by a centrifuge technique . Powder Technology 1995 , 83 , 201 – 209 .
   Web of Science ®Google Scholar
• Booth , S.W. ; Newton , J.M. Experimental investigation of adhesion between powders and surfaces . Journal of Pharmacy and Pharmacology 1987 , 39 , 679 – 684 .
   PubMed Web of Science ®Google Scholar
• Boehme , G. ; Krupp , H. ; Rabenhorst , H. ; Sandstede , G. Adhesion measurements involving small particles . Transactions of the Institution of Chemical Engineers 1962 , 40 , 252 – 255 .
   Google Scholar
• Goula , A.M. ; Karapantsios , T.D. ; Adamopoulos , K.G. Characterization of tomato pulp stickiness during spray drying . In Proceedings of the 17th International Congress of Chemical and Process Engineering , Process Engineering Publisher , Praha , Czech Republic , 2006 ; 1121 .
   Google Scholar
• Telis , V.R.N. ; Sobral , P.J.A. Glass transitions for freeze-dried and air-dried tomato . Food Research International 2002 , 35 , 435 – 443 .
   Web of Science ®Google Scholar
• Kasapis , S. Glass transition phenomena in dehydrated model systems and foods: A review . Drying Technology 2005 , 23 , 731 – 757 .
   Web of Science ®Google Scholar
• Boonyai , P. ; Bhandari , B. ; Howes , T. Measurement of glass-rubber transition temperature of skim milk powder by static mechanical test . Drying Technology 2005 , 23 , 1499 – 1514 .
   Web of Science ®Google Scholar
• Gordon , M. ; Taylor , J.S. Ideal copolymers and the second order transitions of synthetic rubbers . I. Non-crystalline copolymers. Journal of Applied Chemistry 1952 , 2 , 493 – 500 .
   Web of Science ®Google Scholar
• Paterson , A.H.J. ; Brooks , G.F. ; Bronlund , J.E. ; Foster , K.D. Development of stickiness in amorphous lactose at constant T-Tg levels . International Dairy Journal 2005 , 15 , 513 – 519 .
   Web of Science ®Google Scholar
• Kudra , T. Sticky region in drying—definition and identification . Drying Technology 2003 , 21 , 1457 – 1469 .
   Web of Science ®Google Scholar
• Foster , K.D. ; Bronlund , J.E. ; Paterson , A.H.J. Glass transition related cohesion of amorphous sugar powders . Journal of Food Engineering 2006 , 77 , 997 – 1006 .
   Web of Science ®Google Scholar