References
- Jafar , F. ; Farid , M. Analysis of mass transfer in freeze drying . Drying Technology 2003 , 21 , 249 – 263 .
- Sadikoglo , H. ; Ozdemir , M. ; Seker , M. Optimal control of the primary drying stage of freeze drying of solutions in vials using variational calculus . Drying Technology 2003 , 21 , 1307 – 1331 .
- Di Matteo , P. ; Donsi , G. ; Ferrari , G. The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed . Journal of Food Engineering 2002 , 59 , 267 – 275 .
- Heldman , D.R. ; Hogner , G.A. An analysis of atmospheric freeze drying . Journal of Food Science 1974 , 39 , 147 – 155 .
- Boeh-Ocansey , O. A study of the freeze drying of some liquid foods in vacuo and at atmospheric pressure . Drying Technology 1983–84 , 2 , 389 – 405 .
- Woodward , H.T. Freeze drying without vacuum . Food Engineering 1963 , 35 , 96 – 97 .
- Shitanda , D. ; Wanjala , N.V. Effect of different drying methods on the quality of jute (Corchorus olitorius L.) . Drying Technology 2006 , 24 , 95 – 98 .
- Sablani , S.S. Drying of fruits and vegetables: Retention of nutritional/functional quality . Drying Technology 2006 , 24 , 123 – 135 .
- Krokida , M.K. ; Philippopoulos , C. Rehydration of dehydrated foods . Drying Technology 2005 , 23 , 799 – 830 .
- Krokida , M.K. ; Tsami , E. ; Maroulis , Z.B. Kinetics on color changes during drying of some fruits and vegetables . Drying Technology 1998 , 16 , 667 – 685 .
- Chirife , J. ; Iglesias , H.A. Equations for fitting water sorption isotherms of foods: Part 1—A review . Journal of Food Technology 1978 , 13 , 159 – 174 .
- Basu , S. ; Shivhare , U.S. ; Mujumdar , A.S. Models for sorption isotherms for foods: A review . Drying Technology 2006 , 24 , 917 – 930 .
- Boquet , R. ; Chirife , J. ; Iglesias , H.A. Equations for fitting water sorption isotherms of foods . II Evaluation of various two-parameter models. Journal of Food Technology 1978 , 13 , 319 – 327 .
- Bell , L.N. ; Labuza , T.P. Moisture Sorption. Practical Aspects of Isotherm Measurement and Use ; American Association of Cereal Chemists : St. Paul , MN , 1984 .
- Gekas , V. Transport Phenomena of Foods and Biological Materials ; CRC Press : New York , 1992 .
- Fennema , O.R. Food Chemistry ; Marcel Dekker : New York , 1996 .
- Singh , P.C. ; Singh , R.K. Application of GAB model for water sorption isotherms of food products . Journal of Food Processing and Preservation 1996 , 20 , 203 – 220 .
- Roos , Y.H. Phase Transitions in Foods ; Academic Press : San Diego , CA , 1995 .
- Al-Muhtaseb , A.H. ; McMinn , W.A.M. ; Magee , T.R.A. Moisture sorption isotherm characterisitics of food products: A review. Trans IChemE 2002, 80, 118–128.
- Lewicki , P.P. The applicability of the GAB model to food water sorption isotherms . International Journal of Food Science and Technology 1997 , 32 , 553 – 557 .
- Miles , C.A. ; Mayer , Z. ; Morley , M.J. ; Houska , M. Estimating the initial freezing point of foods from composition data . International Journal of Food Science and Technology 1997 , 32 , 389 – 400 .
- Rahman , S. Food Properties Handbook ; CRC Press : Boca Raton , FL , 1995 .
- Donsi , G. ; Ferrari , G. ; Di Matteo , P. Utilization of combined processes in freeze-drying of shrimps . Trans IChemE 2001 , 79 , 152 – 159 .
- Eikevik , T.M. ; Str⊘mmen , I. ; Alves-Filho , O. ; Hemmingsen , A.K.T. Effect of operating conditions on atmospheric freeze dried cod fish . In IADC 2005—3rd Inter-American Drying Conference , Montreal , Canada , August 21–23 , 2005 .
- Garcia-Pérez , J.V. ; Alves-Filho , O. ; Eikevik , T.M. ; Str⊘mmen , I. ; Mulet , A. Heat pump fluidized bed drying of cod fish . In 3rd Nordic Drying Conference , Karlstad , Sweden , June 15–17 , 2005 .
- Lombrana , J.I. ; Villaràn , M.C. Drying rate and shrinkage effect interaction during freeze drying in an adsorbent medium . Journal of Chemical Engineering of Japan 1996 , 29 , 242 – 250 .
- Coultate , T.P. Food. The Chemistry of Its Components ; Royal Society and Chemistry : Cambridge , 1995 .
- Rustad , T. ; Padget , E. ; Mohr , V. Muskelkvalitet hos Oppdrettstorsk ; Institutt for Bioteknologi : NTH , Trondheim , 1991 .
- Sikorski , Z.E. ; Kolalowska , A. ; Pan, B.S. The nutritive composition of the major groups of marine food organisms . In Seafood: Resources, Nutritional Composition and Preservation ; Sikorski , Z.E. , Ed.; CRC Press : Boca Raton , FL , 1990 ; 29 – 54 .
- Branden , C. ; Tooze , J. Introduction to Protein Structure ; Garland Publishing : New York , 1999 .
- Stryer , L. Biochemistry ; W.H. Freeman and Comany : New York , 1988 .