REFERENCES
- Reineccius , G.A. The spray drying of food flavors . Drying Technology 2004 , 22 ( 6 ), 1289 – 1324 .
- Bhandari , B. Spray drying—An encapsulation technique for food flavors . In Drying of Products of Biological Origin ; Mujumdar , A.S. , Ed.; Science Publishers : Enfield , NH , 2005 ; 513 – 533 .
- Thies , C. Microencapsulation: What it is and purpose . In Microencapsulation of Food Ingredients ; Vilstrup , P. , Ed.; Leatherhead Publishing : Surrey , England , 2001 ; 1 – 29 .
- Gouin , S. Microencapsulation: Industrial appraisal of existing technologies and trends . Trends in Food Science & Technology 2004 , 15 ( 7–8 ), 330 – 347 .
- Reineccius , G.A. Multiple-core encapsulation; The spray drying of food ingredients . In Microencapsulation of Food Ingredients ; Vilstrup , P. , Ed.; Leatherhead Food RA Publishing , London , 2001 ; 151 – 185 .
- Desai , K.G.H. ; Park , H.J. Recent developments in microencapsulation of food ingredients . Drying Technology 2005 , 23 ( 7 ), 1361 – 1394 .
- Madene , A. ; Jacquot , M. ; Scher , J. ; Desobry , S. Flavour encapsulation and controlled release—A review . International Journal of Food Science and Technology 2006 , 41 ( 1 ), 1 – 21 .
- Jafari , S.M. ; Assadpoor , E. ; He , Y. ; Bhandari , B. Encapsulation efficiency of food flavours and oils during spray drying . Food Science and Technology (LWT) 2007 (submitted) .
- Liu , X.D. ; Furuta , T. ; Yoshii , H. ; Linko , P. Retention of emulsified flavour in a single droplet during drying . Food Science and Technology Research 2000 , 6 ( 4 ), 335 – 339 .
- Liu , X.D. ; Atarashi , T. ; Furuta , T. ; Yoshii , H. ; Aishima , S. ; Ohkawara , M. ; Linko , P. Microencapsulation of emulsified hydrophobic flavours by spray drying . Drying Technology 2001 , 19 ( 7 ), 1361 – 1374 .
- Risch , S.J. ; Reineccius , G.A. Spray-dried orange oil—Effect of emulsion size on flavour retention and shelf stability . ACS Symposium Series 1988 , 370 , 67 – 77 .
- Soottitantawat , A. ; Yoshii , H. ; Furuta , T. ; Ohkawara , M. ; Linko , P. Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds . Journal of Food Science 2003 , 68 ( 7 ), 2256 – 2262 .
- Soottitantawat , A. ; Bigeard , F. ; Yoshii , H. ; Furuta , T. ; Ohkawara , M. ; Linko , P. Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying . Innovative Food Science & Emerging Technologies 2005 , 6 ( 1 ), 107 – 114 .
- Tadros , T. ; Izquierdo , R. ; Esquena , J. ; Solans , C. Formation and stability of nano-emulsions . Advances in Colloid and Interface Science 2004 , 108–109 , 303 – 318 .
- Solans , C. ; Izquierdo , P. ; Nolla , J. ; Azemar , N. ; Garcia-Celma , M.J. Nano-emulsions . Current Opinion in Colloid & Interface Science 2005 , 10 ( 3–4 ), 102 – 110 .
- Jafari , S.M. ; He , Y. ; Bhandari , B. Nano-emulsion production by sonication and microfluidization—A comparison . International Journal of Food Properties 2006 , 9 ( 3 ), 475 – 485 .
- Jafari , S.M. ; He , Y. ; Bhandari , B. Optimization of nano-emulsions production by microfluidization . European Food Research and Technology 2007 (in press) .
- Jafari , S.M. ; Assadpoor , E. ; He , Y. ; Bhandari , B. Re-coalescence of emulsion droplets during high energy emulsification . Journal of Food Engineering 2007 (submitted) .
- Jafari , S.M. ; He , Y. ; Bhandari , B. Effectiveness of encapsulating biopolymers to produce submicron emulsions by high energy emulsification techniques . Food Research International 2007 (submitted) .
- Jafari , S.M. ; He , Y. ; Bhandari , B. Nano-particle encapsulation of fish oil by spray drying . Journal of Food Engineering 2007 (submitted) .
- Fang , X. ; Shima , M. ; Adachi , S. Effects of drying conditions on the oxidation of linoleic acid encapsulated with gum arabic by spray-drying . Food Science and Technology Research 2005 , 11 ( 4 ), 380 – 384 .
- Re , M.I. ; Liu , Y.J. Microencapsulation by spray drying: Influence of wall systems on the retention of the volatile compounds . In Proceedings of the 10th International Drying Symposium , Krakow , Poland , July 30–August 2 , 1996 ; 541 – 549 .
- Rosenberg , M. ; Sheu , T.Y. Microencapsulation of volatiles by spray-drying in whey protein-based wall systems . International Dairy Journal 1996 , 6 ( 3 ), 273 – 284 .
- Minemoto , Y. ; Hakamata , K. ; Adachi , S. ; Matsuno , R. Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying . Journal of Microencapsulation 2002 , 19 ( 2 ), 181 – 189 .
- Danviriyakul , S. ; McClements , D.J. ; Decker , E. ; Nawar , W.W. ; Chinachoti , P. Physical stability of spray-dried milk fat emulsion as affected by emulsifiers and processing conditions . Journal of Food Science 2002 , 67 ( 6 ), 2183 – 2189 .
- Barbosa , M.I.M.J. ; Borsarelli , C.D. ; Mercadante , A.Z. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations . Food Research International 2005 , 38 ( 8–9 ), 989 – 994 .
- Hogan , S.A. ; McNamee , B.F. ; O'Riordan , E.D. ; O'Sullivan , M. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends . International Dairy Journal 2001 , 11 ( 3 ), 137 – 144 .
- Hogan , S.A. ; McNamee , B.F. ; O'Riordan , E.D. ; O'Sullivan , M. Microencapsulating properties of sodium caseinate . Journal of Agricultural and Food Chemistry 2001 , 49 ( 4 ), 1934 – 1938 .
- Hogan , S.A. ; McNamee , B.F. ; O'Riordan , E.D. ; O'Sullivan , M. Microencapsulating properties of whey protein concentrate 75 . Journal of Food Science 2001 , 66 ( 5 ), 675 – 680 .
- Mongenot , N. ; Charrier , S. ; Chalier , P. Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates . Journal of Agricultural and Food Chemistry 2000 , 48 ( 3 ), 861 – 867 .
- Liu , X.D. ; Atarashi , T. ; Furuta , T. ; Yoshi , H. ; Aishima , S. ; Ohkawara , M. ; Linko , P. ; Forssell , P. ; Poutanen , K. Microencapsulation and release characterisics of emulsified hydrophobic flavors by spray drying . In The 8th APCChE Congress ; Furuta , T. , Ed.; Seoul , Korea , August 16–19 , 1999 .
- Rosenberg , M. ; Kopelman , I.J. ; Talmon , Y. A scanning electron-microscopy study of microencapsulation . Journal of Food Science 1985 , 50 ( 1 ), 139 – 144 .
- Teixeira , M.I. ; Andrade , L.R. ; Farina , M. ; Rocha-Leao , M.H.M. Characterization of short chain fatty acid microcapsules produced by spray drying . Materials Science & Engineering C-Biomimetic and Supramolecular Systems 2004 , 24 ( 5 ), 653 – 658 .
- Klinkesorn , U. ; Sophanodora , P. ; Chinachoti , P. ; McClements , D.J. Stability and rheology of corn oil-in-water emulsions containing maltodextrin. Food Research International 2004, 37 (9), 851–859.
- Damodaran , S. Protein stabilization of emulsions and foams . Journal of Food Science 2005 , 70 ( 3 ), R54 – R66 .
- Bibette , J. ; Calderon , F.L. ; Poulin , P. Emulsions: Basic principles . Reports on Progress in Physics 1999 , 62 ( 6 ), 969 – 1033 .
- McClements , D.J. Food Emulsions; Principles, Practice, and Techniques, , 2nd Ed ; CRC Press : Boca Raton , FL , 2005 .
- Sheu , T.Y. ; Rosenberg , M. Microstructure of microcapsules consisting of whey proteins and carbohydrates . Journal of Food Science 1998 , 63 ( 3 ), 491 – 494 .