Comparative Study of Effects of Drying Methods and Storage Conditions on Aroma and Quality Attributes of Thai Jasmine Rice

REFERENCES

• Thai Commerce Ministry. Statistic of export Thai jasmine rice; available from http://www.dft.moc.go.th1/ (accessed June 20, 2005) 2004 .
   Google Scholar
• Daniels , M.J. ; Marks , B.P. ; Siebenmorgen , T.J. ; McNew , R.W. ; Meullenet , J.F. Effect of long grain rice storage history on end use quality . Journal of Food Science 1998 , 63 , 832 – 835 .
   Web of Science ®Google Scholar
• Pearce , M.D. ; Marks , B.P. ; Meullenet , J.F. Effects of postharvest parameters on functional changes during rough rice storage . Cereal Chemistry 2001 , 78 , 354 – 357 .
   Web of Science ®Google Scholar
• Wiset , L. ; Srzednicki , G. ; Wootton , M. ; Driscoll , R.H. ; Blakeney , A.B. Effects of high-temperature drying on physicochemical properties of various cultivars of rice . Drying Technology 2005 , 23 ( 9–11 ), 2227 – 2237 .
   Web of Science ®Google Scholar
• Buttery , R.G. ; Juliano , B.O. ; Ling , L.C. 2-Acetyl-1-pyrroline: An important aroma component of cooked rice . Chemistry & Industry (London) 1982 , 23 , 958 – 959 .
   Google Scholar
• Buttery , R.G. ; Ling , L.C. ; Juliano , B.O. ; Turnbaugh , J.G. Cooked rice aroma and 2-acetyl-1-pyrroline . Journal of Agricultural and Food Chemistry 1983 , 31 , 823 – 826 .
   Web of Science ®Google Scholar
• Soponronnarit , S. Fluidised-bed paddy drying . In Grain Drying in Asia: Proceedings of an International Conference held at the FAO Regional Office for Asia and Pacific ; Champ , B.R. , Highley , E. , Johnson , G.I. , Eds.; ACIAR Proceedings , Bangkok , Thailand ; 1996 ; 71, 201 – 209 .
   Google Scholar
• Meeso , N. ; Nathakaranakule , A. ; Madhiyanon , T. ; Soponronnarit , S. Influence of FIR irradiation on paddy moisture reduction and milling quality after fluidised bed drying . Journal of Food Engineering 2004 , 65 , 293 – 301 .
   Web of Science ®Google Scholar
• Rordprapat , W. ; Nathakaranakule , A. ; Tia , W. ; Soponronnarit , S. Comparative study of fluidised bed paddy drying using hot air and superheated . Journal of Food Engineering 2005 , 71 ( 1 ), 28 – 36 .
   Web of Science ®Google Scholar
• Sunthonvit , N. ; Srzednicki , G. ; Craske , J. Effects of high-temperature drying on the flavor components in Thai fragrant rice . Drying Technology 2005 , 23 ( 7 ), 1407 – 1418 .
   Web of Science ®Google Scholar
• Wongpornchai , S. ; Dumri , K. ; Jongkaewwattana , S. ; Siri , B. Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv . Khao Dawk Mali 105. Food Chemistry 2004 , 87 , 407 – 414 .
   Web of Science ®Google Scholar
• Soponronnarit , S. ; Wetchacama , S. ; Swasdisevi , T. ; Poomsa-ad , N. Managing moist paddy by drying, tempering and ambient air ventilations . Drying Technology 1999 , 17 ( 1–2 ), 335 – 344 .
   Web of Science ®Google Scholar
• Poomsa-ad , N. ; Soponronnarit , S. ; Prachayawarakorn , S. ; Terdyothin , A. Effect of tempering on subsequent drying of paddy using fluidisation technique . Drying Technology 2002 , 20 ( 1 ), 195 – 210 .
   Web of Science ®Google Scholar
• Ranghino , F. Valutazione della resistenza del riso alla cottura, in base al tempo di gelatinizzazione delli granelli . Riso 1966 , 15 , 117 – 127 .
   Google Scholar
• Soponronnarit , S. ; Yapha , M. ; Prachayawarakorn , S. Cross-flow fludised bed paddy dryer: Prototype and commercialisation . Drying Technology 1995 , 13 , 2207 – 2216 .
   Web of Science ®Google Scholar
• Tiravanichkul , S. ; Prachawarakorn , S. ; Tungtrakun , P. ; Warunyanon , V. ; Soponronnarit , S. Effect of Drying Temperature of Fluidisation Dryer on Physical and Sensory Properties of Cooked Rice; Proceeding of the 4th Agriculture Engineering Conference KU Home 13–14 March , Kasartsart University Bangkok : Thailand , 2003 ; 306 – 323 .
   Google Scholar
• Tongyong , S. ; Dethkumhang , P. Food Chemistry ; Oreintstore : Bangkok , Thailand , 1987 .
   Google Scholar
• Jeartrakun , P. ; Helsingjaren , M. ; Lipphiti , S. Effect of temperature and storage time on texture of Khao Dawk Mali 105 . Postharvest Technology Network 2003 , 4 , 1 – 8 .
   Google Scholar
• Boonsuk , J. Simple Method to Quantify 2-Acetyl-1-Pyrroline in Rice Kernel ; Master's thesis , Faculty of Agriculture, Chaing Mai University : Thailand , 2001 .
   Google Scholar
• Yoshihashi , T. ; Huong , N.T.T. ; Inatomi , H. Precursors of 2-acetyl-1-pyrroline, a potent flavour compound of an aromatic rice variety . Journal of Agricultural and Food.Chemistry 2002 , 50 , 2001 – 2004 .
   PubMed Web of Science ®Google Scholar
• Rukpong , N. Effect of Photosynthesise Sources on Synthesise and Accumulation of 2-Acetyl-1-Pyrooline of Khao Dawk Mali 105 ; Master's thesis , Faculty of Agriculture, Chaing Mai University : Thailand , 2004 .
   Google Scholar
• Laksanalamai , V. ; Ilangantileke , S. Comparison of aroma compound (2-acetyl-1-pyrroline) in leaves from pandan (Pandanus amaryllifolius) in Thai fragrant rice (Khao Dawk Mali-105) . Cereal Chem 1993 , 70 ( 4 ), 381 – 384 .
   Web of Science ®Google Scholar
• Helsingjaren , M. ; Lipphiti , S. ; Nimasang , T. ; Jeartrakun , P. Storage Thai jasmine rice by grain chilling method . Postharvest Network 2003 , 1 , 1 – 12 .
   Google Scholar
• Sowbhagya , C.M. ; Bhattacharya , K.R. Changes in pasting behaviour of rice during ageing . Journal of Cereal Science 2001 , 34 , 115 – 124 .
   Web of Science ®Google Scholar
• Zhou , Z. ; Robards , K. ; Helliwell , S. ; Blanchard , C. Effect of rice storage on pasting properties of rice flour . Food Research International 2003 , 36 , 625 – 634 .
   Web of Science ®Google Scholar
• Chrastil , J. Chemical and physicochemical changes of rice during storage at different temperatures . Journal of Cereal Science 1990 , 11 , 71 – 85 .
   Web of Science ®Google Scholar