Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak

REFERENCES

• Mujumdar , A.S. Handbook of Industrial Drying, rd Ed , 3 ; CRC Press : UK 2006 .
   Google Scholar
• Murthy , M.V.R. A review of new technologies, models and experimental investigations of solar driers . Renewable and Sustainable Energy Reviews 2008 , doi: 10.1016/j-rser.2008.02.010. .
   Web of Science ®Google Scholar
• Chong , C.H. ; Law , C.L. Sun drying of ciku (Manilkara zapota) . In Proceeding of the 14th Regional Symposium on Chemical Engineering (RSCE) , Yogyakarta , Indonesia , December 4–5 , 2007 .
   Google Scholar
• Chong , C.H. ; Law , C.L. ; Cloke , M. ; Hii , C.L. ; Luqman Chuah , A. ; Daud , W.R.W. Drying kinetics and quality of dried chempedak . Journal of Food Engineering 2008 , 88 , 522 – 527 .
   Web of Science ®Google Scholar
• Farkas , I. ; Meszaros , C.S. ; Balint , A. Mathematical and physical foundation of drying theories . Drying Technology 2000 , 18 , 541 – 559 .
   Web of Science ®Google Scholar
• Freire , F.B. ; Barrozo , M.A.S. ; Sartori , D.J.M. ; Freire , J.T. Study of drying kinetics in thin layer: Fixed and moving bed . Drying Technology 2005 , 23 , 1451 – 1464 .
   Web of Science ®Google Scholar
• Hossain , M.A. ; Bala , B.K. Thin layer drying characteristics for green chilli . Drying Technology 2002 , 20 , 489 – 505 .
   Web of Science ®Google Scholar
• Togrul , I.T. ; Pehlivan , D. Mathematical modelling of solar drying of apricots in thin layers . Journal of Food Engineering 2002 , 40 , 153 – 106 .
   Google Scholar
• Yaldiz , O. ; Ertekin , C. ; Ibrahim , U.H. Mathematical modelling of thin layer solar drying of sultana grapes . Energy 2001 , 26 , 457 – 465 .
   Web of Science ®Google Scholar
• Doymaz , I. Sun drying of figs: An experimental study . Journal of Food Engineering 2005 , 71 , 403 – 407 .
   Web of Science ®Google Scholar
• Doymaz , I. Drying kinetics of white mulberry . Journal of Food Engineering 2004 , 61 , 341 – 346 .
   Web of Science ®Google Scholar
• Bourne , M.C. Food Texture and Viscosity: Concept and Measurement, Ed , 2nd ; Academic Press : New York , 2002 ; 400 .
   Google Scholar
• Van Buren , J.P. The chemistry of texture in fruits and vegetables . Journal of Texture Studies 1979 , 10 , 1 – 23 .
   Web of Science ®Google Scholar
• Abers , J.E. ; Wrolstad , R.E. Causative factors of color deterioration in strawberry preserves during processing and storage . Journal of Food Science 1979 , 44 , 75 – 78 .
   Web of Science ®Google Scholar
• Cornwell , C.J. ; Wrolstad , R.E. Causes of browning in pear juice concentrate during storage . Journal of Food Science 1981 , 46 , 515 – 518 .
   Web of Science ®Google Scholar
• Coulson , J.M. ; Richardson , J.F. ; Backhurst , J.R. ; Harker , J.H. Chemical Engineering, Unit Operation, rd Ed , 3 , Vol. 2 ; Pergamon Press Ltd : UK , 1987 .
   Google Scholar
• Karina , S. ; Guillermo , C. Drying kinetics and quality changes during drying of red pepper . LWT-Food Science and Technology 2008 , 41 , 789 – 795 .
   Google Scholar
• Liu , Q. ; Bakker-Arkema , F.W. Stochastic modelling of grain drying, part 2: Model development . Journal of Agricultural Engineering Research 1997 , 66 , 275 – 280 .
   Web of Science ®Google Scholar
• Rizvi , S.S.H. Thermodynamic properties of foods in dehydration . In Engineering Properties of Foods ; Rao , M.A. ; Rizvi , S.S.H. ; Dekker , M. , Eds.; Marcel Dekker : New York , 1986 ; 295 – 301 .
   Google Scholar
• Bourne , M.C. Texture profile analysis . Food Technology 1978 , 32 , 62 – 66 .
   Web of Science ®Google Scholar
• Adriana , G. ; Ana , G. ; Gaston , A. ; Virginia , G. Influence of enzymes on the texture of brown pan bread . Journal of Texture Studies 2006 , 37 , 300 – 314 .
   Web of Science ®Google Scholar
• Brady , P.L. ; Mayer , S.M. Correlation of sensory and instrumental measures of bread texture . Cereal Chemistry 1985 , 62 , 70 – 72 .
   Web of Science ®Google Scholar
• Stollman , U. ; Lungren , B. Texture change in white bread: Effects of processing and storage . Cereal Chemistry 1987 , 64 , 230 – 236 .
   Web of Science ®Google Scholar
• Gong , Z. ; Zhang , M. ; Sun , J. Physico-chemical of cabbage powder as affected by drying methods . Drying Technology 2007 , 25 , 913 – 916 .
   Web of Science ®Google Scholar
• Panchariya , P.C. ; Popovic , D. ; Sharma , A.L. Thin-layer modeling of black tea drying process . Journal of Food Engineering 2002 , 52 , 349 – 357 .
   Web of Science ®Google Scholar
• Giraldo-Zuniga , A.D. ; Arevalo-Pinedo , A. ; Rodrigues , R.M. ; Lima , C.S.S. ; Feitosa , A.C. Kinetic drying experimental data and mathematical model for jackfruit (Artocarpus integrifolia) slices . Cienc. Tecnol. Aliment 2006 , 5 , 89 – 92 .
   Google Scholar
• Demirel , D. ; Turhan , M. Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices . Journal of Food Engineering 2003 , 59 , 1 – 11 .
   Web of Science ®Google Scholar
• Yang , Z.F. ; Zheng , Y.H. ; Cao , S.F. ; Tang , S.S. ; Ma , S.J. ; Li , N. Effects of storage temperature on textural properties of Chinese bayberry fruit . Journal of Texture Studies 2007 , 38 , 166 – 177 .
   Web of Science ®Google Scholar
• Askari , G.R. ; Emam-Djomeh , Z. ; Mousavi , S.M. Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure, and rehydration characteristics of apple slices . Food Science and Technology International 2006 , 12 , 39 – 46 .
   Web of Science ®Google Scholar
• Sirisomboon , P. ; Tanaka , M. ; Akinaga , T. ; Kojima , T. Evaluation of the textural properties of Japanese pear . Journal of Texture Studies 2000 , 31 , 665 – 677 .
   Web of Science ®Google Scholar
• Dadah , G. ; Apar , D.K. ; Ozbek , B. Color change kinetics of okra undergoing microwave drying . Drying Technology 2007 , 25 , 925 – 936 .
   Google Scholar
• Doymaz , I. ; Pala , M. The effects of dipping pretreatments on air-drying rates of the seedless grapes . Journal of Food Engineering 2002 , 52 , 413 – 417 .
   Web of Science ®Google Scholar
• Maskan , M. ; Gogus , F. Sorption isotherms and drying characteristics of mulberry (Morus alba) . Journal of Food Engineering 1998 , 37 , 437 – 449 .
   Web of Science ®Google Scholar
• Sabarez , S.T. ; Price , W.E. A diffusion model for prune dehydration . Journal of Food Engineering 1999 , 42 , 167 – 172 .
   Web of Science ®Google Scholar
• Rajkumar , P. ; Kulanthaisami , S. ; Raghavan , G.S.V. ; Gariepy , Y. ; Orsat , V. Drying kinetics of tomato slices in vacuum assisted solar and open sun drying methods . Drying Technology 2007 , 25 , 1349 – 1357 .
   Web of Science ®Google Scholar