Engineering Data of Diameter Change during Air Drying of Milk Droplets with 40 wt% Initial Solids Content

REFERENCES

• Lin , S.X.Q. ; Chen , X.D. Changes in milk droplet diameter during drying under constant drying conditions investigated using the glass-filament method . Trans IChemE, Part C 2004 , 82 ( C3 ), 213 – 218 .
   Google Scholar
• Lin , S.X.Q. ; Chen , X.D. The reaction engineering approach to modelling the cream and whey protein concentrate droplet drying . Chemical Engineering and Processing 2007 , 46 ( 5 ), 437 – 443 .
   Web of Science ®Google Scholar
• Lin , S.X.Q. ; Chen , X.D. A model for drying of an aqueous lactose droplet using the reaction engineering approach . Drying Technology 2006 , 24 ( 11 ), 1329 – 1334 .
   Web of Science ®Google Scholar
• Langrish , T.A.G. ; Kockel , T.K. The assessment of a characteristic drying curve for milk powder for use in computation fluid dynamics modelling . Chemical Engineering Journal 2001 , 84 , 69 – 74 .
   Web of Science ®Google Scholar
• Birchal , V.S. ; Huang , L. ; Mujumdar , A.S. ; Passos , M.L. Spray dryer: Modelling and simulation . Drying Technology 2006 , 24 , 359 – 371 .
   Web of Science ®Google Scholar
• Lin , S.X.Q. ; Chen , X.D. Prediction of air-drying of milk droplet under relatively high humidity using the reaction engineering approach . Drying Technology 2005 , 23 ( 7 ), 1395 – 1406 .
   Web of Science ®Google Scholar
• Chen , X.D. ; Lin , S.X.Q. Air drying of milk droplet under constant and time-dependent conditions . AIChE Journal 2005 , 51 ( 6 ), 1790 – 1799 .
   Web of Science ®Google Scholar
• Lin , S.X.Q. ; Chen , X.D. Improving the glass-filament method for accurate measurement of drying kinetics of liquid droplets . Trans IChemE, Part A 2002 , 80 ( 4 ), 401 – 410 .
   Google Scholar
• Ranz , W.E. ; Marshall , W.R. Evaporation from drops, Part I . Chemical Engineering Process 1952 , 48 ( 3 ), 141 – 146 .
   Google Scholar
• Ranz , W.E. ; Marshall , W.R. Evaporation from drops, Part II . Chemical Engineering Process 1952 , 48 ( 4 ), 173 – 178 .
   Google Scholar
• Chen , X.D. Towards a comprehensive model based control of milk drying processes . Drying Technology 1994 , 12 ( 5 ), 1105 – 1130 .
   Web of Science ®Google Scholar
• Teunou , E. ; Fitzpatrick , J.J. ; Synnott , E.C. Characterisation of food powder flowability . Journal of Food Engineering 1999 , 39 , 31 – 37 .
   Web of Science ®Google Scholar
• McKinnon , I.R. ; Beckett , R. ; Udabage , P. ; Augustin , M.A. The use of field flow fractionation in the characterization of casein micelles . International Dairy Journal 1999 , 9 , 391 – 392 .
   Web of Science ®Google Scholar