Effective Diffusivities and Energy Consumption of Whole Fruit Chinese Jujube (Zizyphus jujuba Miller) in Microwave Drying

REFERENCES

• Ahrné , L.M. ; Pereira , N.R. ; Staack , N. ; Floberg , P. Microwave convective drying of plant foods at constant and variable microwave power . Drying Technology 2007 , 25 ( 7 ), 1149 – 1153 .
   Web of Science ®Google Scholar
• Alibas , I. Characteristics of chard leaves during microwave, convective, and combined microwave-convective drying . Drying Technology 2006 , 24 ( 11 ), 1425 – 1435 .
   Web of Science ®Google Scholar
• Dadali , G. ; Demirhan , E. ; Özbek , B. Microwave heat treatment of spinach: Drying kinetics and effective moisture diffusivity . Drying Technology 2007 , 25 ( 10 ), 1703 – 1712 .
   Web of Science ®Google Scholar
• Zhang , M. ; Tang , J. ; Mujumdar , A.S. ; Wang , S. Trends in microwave related drying of fruits and vegetables . Trends in Food Science and Technology 2006 , 17 , 524 – 534 .
   Web of Science ®Google Scholar
• Kardum , J.P. ; Sander , A. ; Skansi , D. Comparison of convective, vacuum and microwave drying of chlorpropamide . Drying Technology 2001 , 19 ( 1 ), 167 – 183 .
   Web of Science ®Google Scholar
• Xu , Y.Y. ; Min , Z. ; Mujumdar , A.S. Studies on hot air and microwave vacuum drying of wild cabbage . Drying Technology 2004 , 22 ( 9 ), 2201 – 2209 .
   Web of Science ®Google Scholar
• Hossain , M.A. ; Bala , B.K. Thin layer drying characteristics for green chilli . Drying Technology 2002 , 20 ( 2 ), 89 – 505 .
   Web of Science ®Google Scholar
• Passardi , R.L. ; Schvezov , C.E. ; Schmalko , M.E. Drying of Ilex paraguariensis Saint Hilaire by microwave radiation . Drying Technology 2006 , 24 ( 11 ), 1437 – 1442 .
   Web of Science ®Google Scholar
• Hu , Q.G. ; Zhang , M. ; Mujumdar , A.S. ; Du , W.H. ; Sun , J.C. Effects of different drying methods on the quality changes of granular edamame . Drying Technology 2006 , 24 ( 8 ), 1025 – 1032 .
   Web of Science ®Google Scholar
• Yaldiz , O. ; Ertekin , C. Thin layer solar drying of some different vegetables . Drying Technology 2001 , 19 , 583 – 596 .
   Web of Science ®Google Scholar
• Lahsasni , S. ; Kouhila , M. ; Mahrouz , M. ; Jaouhari , J.T. Drying kinetics of prickly pear fruit (Opuntica ficus indica) . Journal of Food Engineering 2004 , 61 ( 2 ), 173 – 179 .
   Web of Science ®Google Scholar
• Özbek , B. ; Gökçe , D. Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment . Journal of Food Engineering 2007 , 83 , 541 – 549 .
   Web of Science ®Google Scholar
• Wang , Z. ; Sun , J. ; Chen , F. ; Liao , X. ; Hu , X. Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying . Journal of Food Engineering 2007 , 80 , 536 – 544 .
   Web of Science ®Google Scholar
• Akgun , N.A. ; Doymaz , I. Modeling of olive cake thin-layer drying process . Journal of Food Engineering 2005 , 68 , 455 – 461 .
   Web of Science ®Google Scholar
• Goyal , R.K. ; Kingsly , A.R.P. ; Manikantan , M.R. ; Ilyas , S.M. Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer . Journal of Food Engineering 2007 , 79 , 176 – 180 .
   Web of Science ®Google Scholar
• Renka , R.J. ; Cline , A.K. A triangle-based C1 interpolation method . Rocky Mountain Journal of Mathematics 1984 , 14 ( 1 ), 223 – 237 .
   Google Scholar
• Association of Official Analytical Chemists. Official Methods of Analysis, , 15th ed. ; Association of Official Analytical Chemists : Washington , DC , 1990 .
   Google Scholar
• Soysal , Y. Microwave drying characteristics of parsley . Biosystems Engineering 2004 , 89 , 167 – 173 .
   Web of Science ®Google Scholar
• Roberts , J.S. ; Kidd , D.R. ; Padilla-Zakour , O. Drying kinetics of grape seeds . Journal of Food Engineering 2008 , 89 , 460 – 465 .
   Web of Science ®Google Scholar
• Crank , J. The Mathematics of Diffusion ; Clarendon Press : Oxford , 1975 .
   Google Scholar
• Doymaz , I. Drying kinetics of black grapes treated with different solutions . Journal of Food Engineering 2006 , 76 , 212 – 217 .
   Web of Science ®Google Scholar
• Midilli , A. ; Kucuk , H. ; Yapar , Z. A new model for single layer drying . Drying Technology 2002 , 20 , 1503 – 1513 .
   Web of Science ®Google Scholar
• Araszkiewicz , M. ; Koziol , A. ; Lupinska , A. ; Lupinski , M. Temperature distribution in a single sphere dried with microwaves and hot air . Drying Technology 2006 , 24 , 1381 – 1386 .
   Web of Science ®Google Scholar
• Azzouz , S. ; Guizani , A. ; Jomaa , W. ; Belghith , A. Moisture diffusivity and drying kinetic equation of convective drying of grapes . Journal of Food Engineering 2002 , 55 , 323 – 330 .
   Web of Science ®Google Scholar
• Ni , H. ; Datta , A.K. ; Torrance , K.E. Moisture transport in intensive microwave heating of biomaterials: A multiphase porous media model . International Journal of Heat and Mass Transfer 1999 , 42 , 1501 – 1512 .
   Web of Science ®Google Scholar
• McLoughlin , C.M. ; McMinn , W.A.M. ; Magee , T.R.A. Microwave drying of multi-component powder systems . Drying Technology 2003 , 21 ( 2 ), 293 – 309 .
   Web of Science ®Google Scholar
• Fang , S. Drying Characteristics and Mathematical Modeling of Chinese Jujube ; Master's thesis , China Agricultural University , Beijing , 2008 .
   Google Scholar